UK Catering Equipment Market Research Report

Table of Contents

1. EXECUTIVE SUMMARY

2. INTRODUCTION

• 2.1 Definitions
• 2.2 Methodology
• 2.3 Abbreviations
• 2.4 Market Positioning
• 2.5 UK Economy
• 2.6 Market Factors

3. MARKET SIZE AND TRENDS

• 3.1 Chapter Summary
• 3.2 Market Size
• 3.3 Market Segmentation
• 3.4 Market Trends
• 3.5 Regional Sales

4. SUPPLY SOURCES

• 4.1 Chapter Summary
• 4.2 Production
  • 4.2.1 Overview
  • 4.2.2 Segmentation
• 4.3 Imports
  • 4.3.1 Overview
  • 4.3.2 Segmentation
• 4.4 Exports
  • 4.4.1 Overview
  • 4.4.2 Segmentation
• 4.5 Trade Deficit

5. INDUSTRY STRUCTURE

• 5.1 Chapter Summary
• 5.2 Industry Development
• 5.3 Company Profiles
  • 5.3.1 Lincat Group
  • 5.3.2 Valera
  • 5.3.3 Scobie & McIntosh
  • 5.3.4 Franke Sissons (formerly W&G Sissons)
  • 5.3.5 Caravell (UK) Ltd
  • 5.3.6 Viscount Catering
  • 5.3.7 Enodis
  • 5.3.8 Aga Foodservice Group

6. DEMAND STRUCTURE

• 6.1 Chapter Summary
• 6.2 Fast Food
• 6.3 Restaurants
• 6.4 Hotels
• 6.5 Public Houses & Bars
• 6.6 Canteens & Food and Service Management
• 6.7 Other Catering

7. FORECAST

• 7.1 Chapter Summary
• 7.2 Market Size
• 7.3 Market Segmentation
• 7.4 Industry

8. FURTHER SOURCES & CONTACTS

• 8.1 Trade Associations
• 8.2 Trade Magazines
• 8.3 Trade Exhibitions

List of Tables

• 1: UK Market for Catering Equipment, 2003-2007
• 2: Segmentation of the UK Market for Catering Equipment, by Type, 2003-2007
• 3: Regional Distribution of Hotel & Catering Businesses, 2005 and 2006
• 4: Regional Distribution of Hotel & Catering Businesses, by Turnover, 2006
• 5: UK Production of Commercial Food Refrigeration Equipment, 2003-2007
• 6: UK Production of Kitchenware & Tableware, 2003-2007
• 7: Segmentation of UK Production of Commercial Food Refrigeration Equipment, by Type, 2003-2007
• 8: Segmentation of UK Production of Kitchenware & Tableware, by Type, 2003-2007
• 9: UK Imports of Commercial Food Refrigeration Equipment, 2003-2007
• 10: UK Imports of Kitchenware & Tableware, 2003-2007
• 11: UK Imports of Hot Drink Preparation Equipment, 2003-2007
• 12: Segmentation of UK Imports of Commercial Food Refrigeration Equipment, by Type, 2003-2007
• 13: Segmentation of UK Imports of Kitchenware & Tableware, by Type, 2003-2007
• 14: UK Exports of Commercial Food Refrigeration Equipment, 2003-2007
• 15: UK Exports of Kitchenware & Tableware, 2003-2007
• 16: Segmentation of UK Exports of Commercial Food Refrigeration Equipment, by Type, 2003-2007
• 17: Segmentation of UK Exports of Kitchenware & Tableware, by Type, 2003-2007
• 18: Trade Deficit in Commercial Food Refrigeration Equipment and Kitchenware & Tableware, 2003-2007
• 19: Financial Analysis of Lincat Group, 2002-2006
• 20: Key Financial Ratios for Lincat Group, 2002-2006
• 21: Financial Analysis of Valera, 2001-2005
• 22: Key Financial Ratios for Valera, 2001-2005
• 23: Financial Analysis of Scobie & McIntosh (Catering Equipment), 2002-2006
• 24: Key Financial Ratios for Scobie & McIntosh (Catering Equipment), 2002-2006
• 25: Financial Analysis of Franke Sissons, 2002-2006
• 26: Key Financial Ratios for Franke Sissons, 2002-2006
• 27: Financial Analysis of Caravell (UK), 2001-2005
• 28: Key Financial Ratios for Caravell (UK), 2001-2005
• 29: Financial Analysis of Viscount Catering, 2001-2005
• 30: Key Financial Ratios for Viscount Catering, 2001-2005
• 31: Financial Analysis of Enodis, 2002-2006
• 32: Turnover Analysis of Enodis, by Business Segment, 2005 and 2006
• 33: Key Financial Ratios for Enodis, 2002-2006
• 34: Financial Analysis of Aga Foodservice Group, 2002-2006
• 35: Key Financial Ratios for Aga Foodservice Group, 2002-2006
• 36: UK Market for Fast Food, 2003-2007
• 37: UK Market for Fast Food, by Type, 2003-2007
• 38: UK Market for Restaurants, 2003-2007
• 39: Analysis of the Financial Structure of the UK Restaurants Industry, 2005-2006
• 40: UK Market for Hotel Catering, 2003-2007
• 41: Analysis of the Financial Structure of the Hotel Industry, 2005 and 2006
• 42: Regional Distribution of Hotel & Catering Businesses, by Turnover, 2006
• 43: UK Market for Public House Catering, 2003-2007
• 44: Analysis of the Financial Structure of the Bars & Public Houses in the UK, by Turnover, 2005 and 2006
• 45: Analysis of the Employment Structure of the Bars & Public Houses Industry, 2005 and 2006
• 46: Annual Turnover in the UK Market for Food and Service Management, 2003-2007
• 47: Analysis of the Financial Structure of the Canteen Sector, 2005
• 48: Analysis of the Financial Structure of the Food and Service Management Sector, 2005 and 2006
• 49: UK Market for Other Catering, 2003-2007
• 50: Forecast UK Market for Catering, 2008-2012
• 51: Forecast Segmentation of the UK Market for Catering, by Sector, 2008-2012
• 52: Forecast UK Market for Catering Equipment, 2008-2012
• 53: Forecast Segmentation of the UK Market for Catering Equipment, by Type, 2008-2012