BAKED FOODS IN CHINA:A MARKET ANALYSIS 2005

Table of Contents

• 1 CHINAS BAKED FOOD MARKET
  • 1.1 Overview
  • 1.2 Chinas Total Food Market
  • 1.3 Chinas Baked Foods Market
  • 1.4 Regional Markets
  • 1.5 Sector Breakdown
  • 1.6 Urban & Rural Retail Sales of Baked food in China
  • 1.7 Market Shares
    • 1.7.1 Biscuit Sector Shares
    • 1.7.2 Cake & Pastry Sector Shares
    • 1.7.3 Breakfast Cereal Sector Shares
  • 1.8 Prices
  • 1.9 Baked Foods Outlook
    • 1.9.1 Forecast Trends
    • 1.9.3 Total Market Size In Value Terms
    • 1.9.4 Total Market Volume
    • 1.9.5 Sector Values
    • 1.9.6 Sector Breakdown
    • 1.9.7 Sector Growth
  • 1.10 Current Issues
  • Food Legislation
  • Packaging Legislation
  • Food Safety
  • Organic foods
• 2 MARKETING & DISTRIBUTION
  • 2.1 Marketing & Advertising
  • 2.2 Consumers
  • 2.3 Wholesale Distribution
  • 2.4 Retail Distribution
• 3 SOURCES OF SUPPLY
  • 3.1 Manufacturing Industry Overview
  • 3.2 Pastry & Cakes Manufacturing Industry
  • 3.3 Key Pastry & Cake Manufacturers
  • 3.4 Biscuit Manufacturing Industry
  • 3.5 Key Biscuit Manufacturers
  • 3.6 Imports
  • 3.7 Exports
• 4 SWOT ANALYSIS
  • 4.1 Strengths
  • 4.2 Weaknesses
  • 4.3 Opportunities
  • 4.4 Threats
• 5 COMPANY PROFILES
• 6 CONTACTS
  • 6.1 Trade Organisations
    • 6.1.1 China National Cereals, Oils & Foodstuffs Import & Export Corporation
    • 6.1.2 All-China Federation of Industry & Commerce
    • 6.1.3 China Bakery & Confectionery Association
  • 6.2 Government Departments
    • 6.2.1 State Economic and Trade Commission -- State Light Industry Bureau
    • 6.2.2 Ministry of Agriculture
• 7 RELEVANT EXHIBITIONS & TRADE
• FAIRS
• APPENDIX 1 - MARKET
• BACKGROUND
  • A.1 Fast Facts
  • A.2 Regions of China
  • A.3 Demographics
  • A.4 Consumer Attitudes
  • A.5 Consumer Wealth
  • A.6 Households
  • A.7 Employment
  • A.8 Consumer Income
  • A.9 Consumer Market
  • A.10 Exchange Rates