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Market Research Report

Fast Food & Consumer Catering in China 2007

Published by Access Asia Contact us : +1-860-674-8796
Published 2007/10 Content info 215 pages
Product code AE57204
Price From  US $ 2150 Order/Price list
US $ 2150 MS Word file by E-mail (Single User License)
US $ 2150 PDF by E-mail (Single User License)
US $ 3225 PDF by E-mail (Global Site License)
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Approx. 1-2 business days
Hard Copy/CD-ROM
Approx. 3-4 business days
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Description TOC

Abstract

The study includes coverage of the fast-food and consumer catering market in China, covering the following end-user sectors:

  • Full-service restaurants (FSR)
  • Fast-food/QSR
  • Cafés, teahouses, bars & clubs
  • Hotels
  • Travel
  • Leisure
  • Business and industry
  • Healthcare
  • Education
  • Other institutions

Consumer catering has come along way in the past few decades, especially since the opening-up of the economy since the late 1980s, and the introduction of foreign fast-food marketing methods.

Yet China' s consumer catering market remains strongly attached to its local traditions. These entrenched traditions have forced the foreign invaders to adapt both their menus and the way they do business in order to suit local tastes, all at the same time that they have been forced to change their operating methods in their established markets in North America and Europe.

The massive changes that China has been seen over the past few years have also forced changes on the whole industry.

This updated Access Asia report covers:

  • An assessment of how the various rapid changes in China' s economy and society is having an influence on the Chinese catering market;
  • Market data from 200 to 2006, including detailed sectoral data on value of sales, number of outlets, staffing, average sales per outlet in each sector, etc.
  • Includes regional data for all of China' s provinces, autonomous regions and municipalities, as well as sections focusing on the catering markets in the key cities of Beijing, Chongqing, Guangzhou and Shanghai;
  • Analysis of the competitive market, and the leading companies in the catering sector, comparing the differing competitive landscapes in each key sector;
  • Forecast data from 2007 up to 2011, including detail by sector, and for the key cities;
  • Analysis key factors effecting the market, including government and legal, consumer trends, etc.
  • Coverage of operational costs are effecting the financial situation of companies in the market;
  • SWOT analysis of the key points covered in the report;
  • Company profile of the leading nine companies in the market;
  • Brief company introductions to other significant players in the market;
  • A list of relevant trade organisations and key trade events;
  • Full background economic and demographic reference data, up to 2006.
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