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Market Research Report

Membrane Technology for Food and Beverage Processing

Published by BCC Research Contact us : +1-860-674-8796
Published 2006/08 Content info 159 pages 32 tables
Product code BC43702
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Description TOC

Table of Contents

  • INTRODUCTION
    • STUDY GOALS AND OBJECTIVES
    • REASONS FOR DOING THE STUDY
    • CONTRIBUTIONS OF THE STUDY AND FOR WHOM
    • SCOPE AND FORMAT
    • METHODOLOGY
    • INFORMATION SOURCES
    • ANALYST' S CREDENTIALS
    • RELATED BCC RESEARCH PUBLICATIONS
    • DISCLAIMER
    • BCC ONLINE SERVICES
  • SUMMARY
    • Summary Table:
    • U.S. FORECAST FOR MEMBRANES USED IN FOOD AND BEVERAGE PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Summary Figure:
    • U.S. FORECAST FOR MEMBRANES USED IN FOOD AND BEVERAGE PROCESSING, 1990-2011 ($ MILLIONS)
  • OVERVIEW OF MEMBRANE TECHNOLOGY
    • OVERVIEW OF MEMBRANE TECHNOLOGY
      • Table 1 MEMBRANE APPLICATIONS IN FOOD PROCESSING
      • Table 1 (CONTINUED)
      • Table 2 MEMBRANE APPLICATIONS IN BEVERAGE PROCESSING
  • TECHNOLOGY TYPES
    • REVERSE OSMOSIS
    • NANOFILTRATION
    • ULTRAFILTATION
      • UF Reactors
        • Table 3 APPLICATIONS FOR BIOCATALYTIC MEMBRANE REACTORS IN FOOD AND BEVERAGE PROCESSING
    • MICROFILTRATION
    • ELECTROCHEMICAL MEMBRANE SEPARATIONS
      • Electrodialysis
      • Bipolar Membrane Electrodialysis
    • OTHER
  • RELATIVE SIZE OF SEPARATED COMPONENTS
    • Table 4 TYPICAL DIMENSIONS OF SMALL PARTICLES, MOLECULES, AND IONS FOUND IN FOOD AND BEVERAGE PROCESSING (NANOMETERS)
  • MEMBRANE FOULING
  • HISTORY OF THE INDUSTRY
    • EARLY STUDIES
    • 1920 TO 1950
    • 1950 TO 1990
    • 1990 TO PRESENT
      • Table 5 SELECTED CHRONOLOGY OF THE MEMBRANE INDUSTRY
      • Table 5 (CONTINUED)
      • Table 5 (CONTINUED)
  • THE APPEAL OF MEMBRANE TECHNOLOGY
  • VALUE OF THE MARKET BY FILTRATION TYPE
    • REVERSE OSMOSIS/NANOFILTRATION
    • ULTRAFILTRATION
      • Ultrafiltration (Continued)
    • MICROFILTRATION
    • ELECTRODEIONIZATION
    • OTHER
      • Table 6 MARKET FORECAST FOR MEMBRANES USED IN FOOD AND BEVERAGE PROCESSING BY FILTRATION TYPE, THROUGH 2011 ($ MILLIONS)
      • Figure 1 U.S. MARKET FORECAST FOR MEMBRANES USED IN FOOD AND BEVERAGE PROCESSING BY FILTRATION TYPE, 1990-2011 ($ MILLIONS)
  • THE MARKET FOR MEMBRANES BY CONFIGURATION
    • Table 7 CONFIGURATION CHOICES BASED ON PHYSICO-CHEMICAL PARAMETERS
  • VALUE OF THE MARKET FOR MEMBRANES BY CONFIGURATION
    • Table 8 U.S. MARKET FORECAST FOR MEMBRANES BY CONFIGURATION, THROUGH 2011 ($ MILLIONS)
    • Figure 2 U.S. MARKET FORECAST FOR MEMBRANES BY CONFIGURATION, 1990-2011 ($ MILLIONS)
  • TYPICAL PRODUCTS
    • Table 9 MEMBRANE MANUFACTURERS AND PRODUCTS
    • Table 9 (CONTINUED)
  • APPLICATIONS OVERVIEW
    • CONCENTRATION
    • CLARIFICATION
    • MICROBIOLOGICAL STABILIZATION
    • DEMINERALIZATION
    • WASTEWATER TREATMENT
    • Table 10 TYPICAL WATER-USE RATES FOR THE FOOD AND BEVERAGE PROCESSING INDUSTRY (GALLONS)
  • WASTEWATER REUSE
    • Zero Discharge/Zero Emissions
  • COMPETING TECHNOLOGIES
    • CONCENTRATION
      • Evaporation-Evaporation
      • Distillation-Distillation
    • SOLID/LIQUID SEPARATION, CLARIFICATION
      • Centrifugation-Centrifuges
      • Sedimentation-Sedimentation
      • Filtration-Filtration
    • DEMINERALIZATION
      • Ion-Exchange Resins
    • SOLID/LIQUID, LIQUID/LIQUID SEPARATIONS
      • Extraction
    • MICROBIOLOGICAL STABILIZATION
      • Pasteurization
      • Sterilization
      • Refrigeration/Freezing
      • Filtration-Filtration
    • WASTEWATER TREATMENT
      • Wastewater Treatment (Continued)
  • GOVERNMENT REGULATIONS
    • FDA CRITERIA FOR PRODUCT CONTACT SURFACES
    • 3A SANITARY STANDARDS
    • CLEAN IN PLACE
      • Table 11 TYPICAL CLEANING PROCEDURE FOR DAIRY ELEMENTS
  • FOOD INDUSTRY MARKETS
    • Table 12 BREAKDOWN OF THE FOOD INDUSTRY BY PRODUCT AND NAICS CODE
  • THE U.S. FOOD PROCESSING INDUSTRY
    • Table 13 VALUE OF FOOD SHIPMENTS BY INDUSTRY SECTOR, 2002 ($ BILLIONS)
    • Figure 3 VALUE OF FOOD SHIPMENTS BY INDUSTRY SECTOR, 2002 (%)
  • KEY STATES IN FOOD SHIPMENTS
    • Table 14 TOP 10 STATES IN FOOD SHIPMENTS, 2002 ($ BILLIONS)
  • VALUE OF THE MARKET BY APPLICATION
    • Table 15 U.S. MARKET FORECAST FOR FOOD AND BEVERAGE PROCESSING MEMBRANES BY APPLICATION, THROUGH 2011 ($ MILLIONS)
    • Figure 4 U.S. MARKET FORECAST FOR FOOD AND BEVERAGE PROCESSING MEMBRANES BY APPLICATION, 1990-2011 ($ MILLIONS)
  • GRAIN AND OILSEED MILL PRODUCTS
    • PRODUCTS TO SEPARATE
      • CORN MILLING
      • FATS AND OILS
    • SECTOR CHALLENGES
    • SPECIFIC GOVERNMENT REGULATIONS
    • PROCESSES AND APPLICATIONS
      • Figure 5 CORN WET MILLING
    • RO
      • Steep Water
      • Steep Water Concentration
      • Steep Water Pasteurization
      • Starch Washing
    • UF/MF
      • Syrup Clarification
      • Functional Soy Proteins
      • Corn Protein Processing
      • Chemical Starch Modification
      • Fermentation
      • Saccharification
      • Oil Processing
      • Downstream Processing
      • Wheat Starch Processing
    • ED
      • Soy Protein Isolates
  • VALUE OF THE MARKET FOR MEMBRANES IN GRAIN AND OILSEED MILL PRODUCT PROCESSING
    • VALUE OF THE MARKET FOR MEMBRANES...(CONTINUED)
      • Table 16 U.S. MARKET FORECAST FOR MEMBRANES IN GRAIN AND OILSEED MILL PRODUCT PROCESSING, THROUGH 2011 ($ MILLIONS)
      • Figure 6 U.S. MARKET FORECAST FOR MEMBRANES IN GRAIN AND OILSEED MILL PRODUCT PROCESSING, 1990-2011 ($ MILLIONS)
  • SUGAR AND CONFECTIONERY
    • PRODUCTS TO SEPARATE
    • SECTOR CHALLENGES
    • SPECIFIC GOVERNMENT REGULATIONS
    • PROCESSES AND APPLICATIONS
  • RO/NF
    • Caustic Wash Water Recovery
  • UF/MF
    • Sugar Clarification
    • Honey Manufacture
    • Press Water Clarification
  • VALUE OF THE MARKET FOR MEMBRANES IN SUGAR AND CONFECTIONERY PRODUCT PROCESSING
    • Table 17 U.S. MARKET FORECAST FOR MEMBRANES IN SUGAR AND CONFECTIONERY PRODUCT PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Figure 7 U.S. MARKET FORECAST FOR MEMBRANES IN SUGAR AND CONFECTIONERY PRODUCT PROCESSING, 1990-2011 ($ MILLIONS)
  • PRESERVED FRUITS AND VEGETABLES
    • PRODUCTS TO SEPARATE
    • SECTOR CHALLENGES
    • SPECIFIC GOVERNMENT REGULATIONS
    • PROCESSES AND APPLICATIONS
  • RO/NF
    • Pickle Brine Recovery
  • UF
    • Juice
    • Pickle Brine Recovery
  • MF
    • Juice Clarification
    • De-Bittering Citrus Juice
    • Juice Concentration and Aroma Recovery
  • PERVAPORATION
    • Flavor and Aroma Compound Recovery
  • ED
    • Inactivation of Polyphenol Oxidase
  • VALUE OF THE MARKET FOR MEMBRANES IN PRESERVED FRUIT AND VEGETABLE PROCESSING
    • Table 18 U.S. MARKET FORECAST FOR MEMBRANES IN PRESERVED FRUIT AND VEGETABLE PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Figure 8 U.S. MARKET FORECAST FOR MEMBRANES IN PRESERVED FRUIT AND VEGETABLE PROCESSING, 1990-2011 ($ MILLIONS)
  • DAIRY PRODUCTS
    • PRODUCTS TO SEPARATE
    • SECTOR CHALLENGES
    • SPECIFIC GOVERNMENT REGULATIONS
      • PASTEURIZED MILK ORDINANCE
      • FDA CRITERIA FOR PRODUCT CONTACT SURFACES
  • PROCESSES AND APPLICATIONS
    • RO
      • Whey Concentration
      • Milk Concentration
      • Evaporator Condensate Polishing
    • NF
      • Salt Whey
    • UF
      • Whey Processing
      • Cheese Production
    • Table 19 WHEY PROTEIN CONCENTRATE
      • Milk Standardization
      • Other UF Applications
    • MF
      • Whey Processing
      • Extended Shelf Life Milk
      • Milk Fractionation
      • Buttermilk Fractionation
      • Other MF Applications
    • ED
      • Whey Demineralization
  • VALUE OF THE MARKET FOR MEMBRANES IN DAIRY PROCESSING
    • VALUE OF THE MARKET, CONTINUED
      • Table 20 U.S. MARKET FORECAST FOR MEMBRANES IN DAIRY PROCESSING, THROUGH 2011 ($ MILLIONS)
      • Figure 9 U.S. MARKET FORECAST FOR MEMBRANES IN DAIRY PROCESSING, 1990-2011 ($ MILLIONS)
  • MEAT AND POULTRY
    • PRODUCTS TO SEPARATE
    • SECTOR CHALLENGES
    • SPECIFIC GOVERNMENT REGULATIONS
    • PROCESSES AND APPLICATIONS
      • RO/NF/MF/UF
        • Wastewater
  • VALUE OF THE MARKET FOR MEMBRANES IN MEAT AND POULTRY PROCESSING
    • Table 21 U.S. MARKET FORECAST FOR MEMBRANES IN MEAT AND POULTRY PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Figure 10 U.S. MARKET FORECAST FOR MEMBRANES IN MEAT AND POULTRY PROCESSING, 1990-2011 ($ MILLIONS)
  • SEAFOOD PRODUCTS
    • PRODUCTS TO SEPARATE
    • SECTOR CHALLENGES
    • SPECIFIC GOVERNMENT REGULATIONS
    • PROCESSES AND APPLICATIONS
      • SEAFOOD INDUSTRY WASTE CONVERSION
      • SEAFOOD INDUSTRY WASTE CONVERSION, CONTINUED
      • UF
        • Protein Processing
  • VALUE OF THE MARKET FOR MEMBRANES IN SEAFOOD PROCESSING
    • Table 22 U.S. MARKET FORECAST FOR MEMBRANES IN SEAFOOD PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Figure 11 U.S. MARKET FORECAST FOR MEMBRANES IN SEAFOOD PROCESSING, 1990-2011 ($ MILLIONS)
  • BAKERY PRODUCTS
    • PRODUCTS TO SEPARATE
    • SECTOR CHALLENGES
    • SPECIFIC GOVERNMENT REGULATIONS
    • PROCESSES AND APPLICATIONS
    • VALUE OF THE MARKET FOR MEMBRANES IN BAKERY PRODUCT PROCESSING
      • Table 23 U.S. MARKET FORECAST FOR MEMBRANES IN BAKERY PRODUCT PROCESSING, THROUGH 2011 ($ MILLIONS)
      • Figure 12 U.S. MARKET FORECAST FOR MEMBRANES IN BAKERY PRODUCT PROCESSING, 1990-2011 ($ MILLIONS)
  • OTHER MEMBRANE TECHNOLOGY MARKETS
    • PRODUCTS TO SEPARATE
    • SECTOR CHALLENGES
    • SPECIFIC GOVERNMENT REGULATIONS
    • PROCESSES AND APPLICATIONS
    • RO/NF
    • UF
      • Gelatin
      • Blood
        • Table 24 AVERAGE TOTAL BLOOD YIELDS, PER SLAUGHTERED ANIMAL (KG)
    • Blood Protein Recovery
      • Egg
    • Lysozyme Production
    • IgY Extraction Methods
    • Cholesterol-Reduced Egg Products
    • Vinegar
      • Polysaccharides, Gums, and Other Colloids
      • MSG
      • Wastewater
  • VALUE OF THE MARKET FOR MEMBRANES IN OTHER FOODS PROCESSING
    • Table 25 U.S. MARKET FORECAST FOR MEMBRANES IN OTHER FOODS PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Figure 13 U.S. MARKET FORECAST FOR MEMBRANES IN OTHER FOODS PROCESSING, 1990-2011 ($ MILLIONS)
    • BEVERAGES
    • PRODUCTS TO SEPARATE
    • SECTOR CHALLENGES
    • SPECIFIC GOVERNMENT REGULATIONS
    • PROCESSES AND APPLICATIONS
      • RO
        • Bottled Water
        • Bottled Water Treatment
    • Table 26 COMPARISONS OF INTERNATIONAL DRINKING WATER AND BOTTLED WATER GUIDELINES (MILLIGRAMS/LITER)
      • MF
        • Wine
        • Beer
    • ED
      • Wine Tartrate Stabilization
        • Refrigeration
        • ED
    • PERSTRACTION
      • Alcohol Adjustment of Wine
  • VALUE OF THE MARKET FOR MEMBRANES IN BEVERAGE PROCESSING
    • VALUE OF THE MARKET FOR ...(CONTINUED)
      • Table 27 U.S. MARKET FORECAST FOR MEMBRANES IN BEVERAGE PROCESSING, THROUGH 2011 ($ MILLIONS)
      • Figure 14 U.S. MARKET FORECAST FOR MEMBRANES IN BEVERAGE PROCESSING, 1990-2011 ($ MILLIONS)
  • PATENT SURVEY
    • PATENT SURVEY
    • PATENTS BY APPLICATION
      • Table 28 PATENTS BY APPLICATION
      • Figure 15 PATENTS BY APPLICATION (%)
    • PATENTS BY COMPANY
      • Table 29 NUMBER OF PATENTS BY COMPANY
      • Figure 16 PATENTS BY COMPANY (%)
  • INTERNATIONAL ASPECTS
    • TECHNOLOGY
      • APPLICATIONS
        • Dairy
        • Sugar
        • Fruits and Vegetables
        • Beverages
        • Grain and Oilseed
        • Seafood
        • Wastewater
          • Wastewater (Continued)
  • INDUSTRY STRUCTURE
    • STAYING COMPETITIVE
      • ACQUISITIONS
        • Table 30 MERGERS AND ACQUISITIONS, 1996-2006
    • PRODUCT MIX
    • PRODUCT DISTRIBUTION
  • BARRIERS TO GROWTH
  • INDUSTRY PLAYERS
  • MARKET SHARE
    • Table 31 MANUFACTURERS OF MEMBRANES USED IN FOOD AND BEVERAGE INDUSTRIES, MARKET SHARE (%)
    • Figure 17 MANUFACTURERS OF MEMBRANES USED IN FOOD AND BEVERAGE INDUSTRIES, MARKET SHARE (%)
  • COMPANY PROFILES
    • AQUAMARIJN-MICRO FILTRATION BV
    • AQUIOUS WATER TECHNOLOGIES/ITT INDUSTRIES
    • ASAHI KASEI CORP.
    • ATECH INNOVATIONS GMBH
    • BEKAERT FIBER TECHNOLOGIES
    • CERAMEM
    • CUNO, INC/3M
    • DONALDSON CO., INC.
    • DOW LIQUID SEPARATIONS/FILMTEC CORP.
    • EURODIA INDUSTRIE/AMERIDIA
    • FAIREY INDUSTRIAL CERAMICS
    • FLUXXION BV
    • GE WATER & PROCESS TECHNOLOGIES
    • GRAVER TECHNOLOGIES/THE MARMON GROUP
    • HYDRANAUTICS/NITTO DENKO
    • KOCH MEMBRANE SYSTEMS
    • KUBOTA CORP.
    • MEMBRANA/POLYPORE, INTL.
    • MEISSNER FILTRATION PRODUCTS, INC.
    • MICRODYN-NADIR GMBH
    • MILLENNIUMPORE
    • MILLIPORE CORP.
    • MITSUBISHI RAYON CO., LTD.
    • NEW LOGIC, INTL.
    • NORIT NV
    • NYSA MEMBRANE TECHNOLOGIES
    • ORELIS/NOVASEP
    • PALL CORP.
    • POLYMEM SA
    • PORES TECHNOLOGIES
    • PORVAIR FILTRATION GROUP
    • SAEHAN INDUSTRIES, INC.
    • SARTORIUS AG
    • SPINTEK
    • SYNDER FILTRATION
    • TAMI INDUSTRIES
    • TORAY INDUSTRIES
    • TRISEP CORP.
    • USFILTER/SIEMENS
    • ZENON ENVIRONMENTAL SERVICES
      • Zenon Environmental Services (Continued)
  • APPENDIX
    • PATENT LISTINGS
      • Table 32 PATENT LISTINGS
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
  • LIST OF TABLESSummary
    • Table 1:U.S. FORECAST FOR MEMBRANES USED IN FOOD AND BEVERAGE PROCESSING, THROUGH 2011 ($ MILLIONS)Table 1 MEMBRANE APPLICATIONS IN FOOD PROCESSING
    • Table 2 MEMBRANE APPLICATIONS IN BEVERAGE PROCESSING
    • Table 3 APPLICATIONS FOR BIOCATALYTIC MEMBRANE REACTORS IN FOOD AND BEVERAGE PROCESSING
    • Table 4 TYPICAL DIMENSIONS OF SMALL PARTICLES, MOLECULES, AND IONS FOUND IN FOOD AND BEVERAGE PROCESSING (NANOMETERS)
    • Table 5 SELECTED CHRONOLOGY OF THE MEMBRANE INDUSTRY
    • Table 5 (CONTINUED)
    • Table 6 MARKET FORECAST FOR MEMBRANES USED IN FOOD AND BEVERAGE PROCESSING BY FILTRATION TYPE, THROUGH 2011 ($ MILLIONS)
    • Table 7 CONFIGURATION CHOICES BASED ON PHYSICO-CHEMICAL PARAMETERS
    • Table 8 U.S. MARKET FORECAST FOR MEMBRANES BY CONFIGURATION, THROUGH 2011 ($ MILLIONS)
    • Table 9 MEMBRANE MANUFACTURERS AND PRODUCTS
    • Table 10 TYPICAL WATER-USE RATES FOR THE FOOD AND BEVERAGE PROCESSING INDUSTRY (GALLONS)
    • Table 11 TYPICAL CLEANING PROCEDURE FOR DAIRY ELEMENTS
    • Table 12 BREAKDOWN OF THE FOOD INDUSTRY BY PRODUCT AND NAICS CODE
    • Table 13 VALUE OF FOOD SHIPMENTS BY INDUSTRY SECTOR, 2002 ($ BILLIONS)
    • Table 14 TOP 10 STATES IN FOOD SHIPMENTS, 2002 ($ BILLIONS)
    • Table 15 U.S. MARKET FORECAST FOR FOOD AND BEVERAGE PROCESSING MEMBRANES BY APPLICATION, THROUGH 2011 ($ MILLIONS)
    • Table 16 U.S. MARKET FORECAST FOR MEMBRANES IN GRAIN AND OILSEED MILL PRODUCT PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Table 17 U.S. MARKET FORECAST FOR MEMBRANES IN SUGAR AND CONFECTIONERY PRODUCT PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Table 18 U.S. MARKET FORECAST FOR MEMBRANES IN PRESERVED FRUIT AND VEGETABLE PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Table 19 WHEY PROTEIN CONCENTRATE
    • Table 20 U.S. MARKET FORECAST FOR MEMBRANES IN DAIRY PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Table 21 U.S. MARKET FORECAST FOR MEMBRANES IN MEAT AND POULTRY PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Table 22 U.S. MARKET FORECAST FOR MEMBRANES IN SEAFOOD PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Table 23 U.S. MARKET FORECAST FOR MEMBRANES IN BAKERY PRODUCT PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Table 24 AVERAGE TOTAL BLOOD YIELDS, PER SLAUGHTERED ANIMAL (KG)
    • Table 25 U.S. MARKET FORECAST FOR MEMBRANES IN OTHER FOODS PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Table 26 COMPARISONS OF INTERNATIONAL DRINKING WATER AND BOTTLED WATER GUIDELINES (MILLIGRAMS/LITER)
    • Table 27 U.S. MARKET FORECAST FOR MEMBRANES IN BEVERAGE PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Table 28 PATENTS BY APPLICATION
    • Table 29 NUMBER OF PATENTS BY COMPANY
    • Table 30 MERGERS AND ACQUISITIONS, 1996-2006
    • Table 31 MANUFACTURERS OF MEMBRANES USED IN FOOD AND BEVERAGE INDUSTRIES, MARKET SHARE (%)
    • Table 32 PATENT LISTINGS
  •  LIST OF FIGURES
    • Summary Figure:U.S. FORECAST FOR MEMBRANES USED IN FOOD AND BEVERAGE PROCESSING, 1990-2011 ($ MILLIONS)
    • Figure 1 U.S. MARKET FORECAST FOR MEMBRANES USED IN FOOD AND BEVERAGE PROCESSING BY FILTRATION TYPE, 1990-2011 ($ MILLIONS)
    • Figure 2 U.S. MARKET FORECAST FOR MEMBRANES BY CONFIGURATION ($ MILLIONS)
    • Figure 3 VALUE OF FOOD SHIPMENTS BY INDUSTRY SECTOR, 2002 (%)
    • Figure 4 U.S. MARKET FORECAST FOR FOOD AND BEVERAGE PROCESSING MEMBRANES BY APPLICATION, 1990-2011 ($ MILLIONS)
    • Figure 5 CORN WET MILLING
    • Figure 6 U.S. MARKET FORECAST FOR MEMBRANES IN GRAIN AND OILSEED MILL PRODUCT PROCESSING, 1990-2011 ($ MILLIONS)
    • Figure 7 U.S. MARKET FORECAST FOR MEMBRANES IN SUGAR AND CONFECTIONERY PRODUCT PROCESSING, 1990-2011 ($ MILLIONS)
    • Figure 8 U.S. MARKET FORECAST FOR MEMBRANES IN PRESERVED FRUIT AND VEGETABLE PROCESSING, 1990-2011 ($ MILLIONS)
    • Figure 9 U.S. MARKET FORECAST FOR MEMBRANES IN DAIRY PROCESSING, 1990-2011 ($ MILLIONS)
    • Figure 10 U.S. MARKET FORECAST FOR MEMBRANES IN MEAT AND POULTRY PROCESSING, 1990-2011 ($ MILLIONS)
    • Figure 11 U.S. MARKET FORECAST FOR MEMBRANES IN SEAFOOD PROCESSING, 1990-2011 ($ MILLIONS)
    • Figure 12 U.S. MARKET FORECAST FOR MEMBRANES IN BAKERY PRODUCT PROCESSING, 1990-2011 ($ MILLIONS)
    • Figure 13 U.S. MARKET FORECAST FOR MEMBRANES IN OTHER FOODS PROCESSING, 1990-2011 ($ MILLIONS)
    • Figure 14 U.S. MARKET FORECAST FOR MEMBRANES IN BEVERAGE PROCESSING, 1990-2011 ($ MILLIONS)
    • Figure 15 PATENTS BY APPLICATION (%)
    • Figure 16 PATENTS BY COMPANY (%)
    • Figure 17 MANUFACTURERS OF MEMBRANES USED IN FOOD AND BEVERAGE INDUSTRIES, MARKET SHARE (%)
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