Report: Food Ingredient Industry Review 2005 TOC

INTRODUCTION
2004: LOOKING BACK, LOOKING AHEAD
- More Focus on Complex Carbohydrates and Fats
  - Industry News
  - Agri-Biotech
  - Nutraceuticals
  - Nutraceuticals (Continued)
  - Sweeteners
  - Colorants
  - Flavorings
  - Dairy
  - Hydrocolloids
  - Preservatives
  - Food Safety
  - Processing
  - Pet Food
AGRI-BIOTECH
- Proteomics Applied to Wheat Flour Research
- Eye-Catching Palette of Carrots Promote Health
- Cutting Edge Technology Transferred to Indonesia
  - Cutting Edge Technology Transferred .. (Continued)
- Bioavailability of Limonin Is Demonstrated
- FAO Forecasts Decline in Commodity Prices
- Nanotechnology Finds Niche in Agriculture
- EFSA Sees No Harm from GM Corn
- Cargill Intros Corn, Bran Products
- Less Old Maids with Modified Popcorn
  - Less Old Maids with Modified Popcorn (Continued)
- Biotech Helps Keep Up with Global Growth
- B10 Corn No Safety Concern
- Door Could Open for Novel Food Uses
- MaizeWise Expands Healthier Options
- Barley Is Researched Both Sides of Atlantic
- Lab Grown Meat for Humans Is Proposed
- Potato Loaded with Bioactive Chemicals
- Flavorful Apricot Slated for Debut
- Genetic Tool Leads to Healthier Ingredients
- Katrina Might Cause Difficult Harvest
- C-Trim Fights Obesity, Promotes Heart Health
- A Corn with Twice The Protein Content
- Secret of Beluga Black Lentils Color Unlock
- U.S. Farmers Missing Out on Cash Crop
- Gene Combos Alter Soybean Quality
- Micronutrients in Rice Get Boost
- Higher Protein and Yields in Soybeans
BUSINESS
- Arla Foods and Campina Merge
- Corn Products Acquires All of its Korean Business
- CSM Set to Finalize Sale
- Glanbia Acquires Kortus Food Ingredients
- JohnsonDiversey and Nalco Form Alliance
- Kemin Forms Indian Marigold Alliance
- MGP Ingredients Plans Capital Improvements
- National Starch Changes Division's Name
- Univar Will Distribute HIS Blend
- Cargill Constructs Russian Vegetable Oil Refinery
- Chr. Hansen Taps into Growing Chinese Food Color Market
- Danisco Acquires Genencor
- DSM Reaches Japanese Agreement for PeptoPro
- Kerry Makes Sizeable China Investment
- Russian Soybean Processing Plant to Be Built
- Specialty Canola Oil Alliance Formed
- ADM Cocoa Enhances Brazilian Plant
- Chr. Hansen Opens Dubai Headquarters
- Degussa Sells Fruit Systems Business
- Martek Signs DHA Supply Agreement
- European Division Is Renamed
- Takasago Establishes Shanghai Unit
- D.D. Williamson Expands Colorant Options in Asia
- Ajinomoto Completes Thai Plant
- Aspartame Production Line Reopens
- Center Will Use Underused Materials
- Certified Labs Buys Columbia Food Labs
- More NovaLipid Capacity Added
- SunOpta Acquires Rest of Organic Ingredients
- ADM Closes Tres Passos Operation
- Danisco Buys Minority Stake in TMI Europe
- Diversa and Cargill Strike Enzyme Deal
- DSM Sells Unit to Gilde
- Linguagen Forms SAB
- National Starch and Limagrain Collaborate
- New Dragon Asia Gets 10-Year Lease on Plant
- Aarhus and Karlshamms Merge
- Astaris Readies R&D Plant
- Bumble Bee Markets Fish Oil Supplements
- Cargill Completes Citrico Purchase
- FFG Purchases TFFs Shares
- Balchem Buys Loders Encapsulation Business
- Senomyx Expands Kraft R&D Agreement
- Solae Co-Brands with Yoplait
- Cargill Plans OptaFlex Expansion
- Fortitech Receives ISO Re-certification
- Frutarom Acquires Todd Flavor and Extract Lines
- HortResearch Opens Global Business Door
- ICL Acquires Adicon
- ISP Closes Alginate Plant
- Manitoba Harvest Expands Capacity
- Nestle Transfers Whey Production Plant
- Ocean Nutrition Opens Australian Office
- SunOpta Buys Earthwise
- Symrise Consolidates Smaller Divisions
- Artemis Sells Natural Colors Business
- DSM Sells Yeast Interest
- New Dragon Receives Initial Protein Order
- Penford Adds Rice Starch to Portfolio
- SunOpta Sets Up Fruit Group
- A&B Represents Duas Rodas
- Allied Starch Makes Purchase
- FiberGel Signs Mexico Distributor
- Frutarom Opens Jakarta Office
- Horn Signs Soy Protein Deal
- St. Paul Expands Probiotic Marketing
- Treatt Invests in Expansion
- ADM Plans Irish Plant Closure
- Decas Expands Capacity
- Genencor Builds Chinese Plant
- Nextel Natural Ingredients Established
- Tate & Lyle Forms Global Unit
- USF&F Becomes Synergy
- Astaxanthin Production to be Expanded
- Cargill Processes Vistive
- Danisco Opens Asian Center
- DSM Confirms Chinese JVs
- Eugene Becomes Part of Ezcomm
- Soy Protein Collaboration Announced
- ADM To Build Cocoa Plant
- JV Plans Million-Ton Sugar Refinery
- Loders Opens Expanded Factory
- LycoRed Purchases Buckton Scott
- Martin Bauer to Distribute LAYN's Extracts
- Premium Will Distribute Aspartame
COLORANTS
- Carotenoid Aggregates Exhibit Photostability
- Chr. Hansen Launches Natural Blue Product
- Sucrose-Based, Non-GMO Caramels for Europe
- Method Detects Banned Sudan Red Dye at 0.01 ppm
- Non-Bleeding Natural Blue Now Possible
- Andean Fruit Considered Natural Extract Source
- Cherry Red Color Maintained with CO
- Curcuminoid Yield Improved Up to 40%
- Kalsec Challenges Use of CO as Pigment
- First Certified Organic Caramels Launched
COMMENTARY
- The Hispanic Market is Muy Calient!!
- Salt Takes A "Lickin"
- It's Official! Chocolate is Good for You!
  - It's Official! Chocolate is Good for You! (Continued)
- Skewed Logic
- Is Soy a Magic Elixir or Not?
  - Is Soy a Magic Elixir or Not? (Continued)
- Where's the Mango?
  - Where's the Mango? (Continued)
CONFERENCE REPORT
- Conference Report
- Aggregate Properties Are Tuned Before Gelation
- Opportunities and Challenges in Pet Foods
- L-Carnitine Recovered from Whey
- Glycosylation of Whey Proteins
DAIRY
- Powdered Bacteriocin Inhibits Listeria in Infant Formula
- Culture Performs in the Event of Phage-Attacks
- Producers at Threshold of Better Quality Cheese
- Low Cost Plant Coumarin Stops Milk Deterioration
- Direct-to-Vat Culture Blend Decreases Fermentation Time
- Parameters Impact Sweet Whey Powder
- Peptide Finds Use in High- End Foods and Beverages
- Reintroduced Cheese Fines Increase Yields
- Economics of Milk Handling Re-Invented
- Dairy Industry Milks Overweight Consumers
  - Dairy Industry Milks Overweight Consumers (Continued)
- Beverage Processors Face Learning Curve
- Whey Properties Exploited in Yogurt
  - Whey Properties Exploited in Yogurt (Continued)
- Casein Film Creates Water Resistant Barrier
- Taking a Fresh Look At Dairy Products
- Milking Milk For Bio-Opportunities
  - Milking Milk for Bio-Opportunities (Continued)
- How Gums Stabilize Processed Products
- Innovative Functional Properties Explored
  - Innovative Functional Properties Explored (Continued)
ENZYMES
- Very Low Dosages Yield Higher Baking Volumes
- Cheese Production Boosted by 2%
- Non-Maltogenic Exoamylases Retard Retrogradation
- Maxapal A2 Converts Lecithin in Eggs
- Is Enzyme Entry Point for Vibrio in Shellfish?
  - Is Enzyme Entry Point for Vibrio in Shellfish? (Continued)
FINANCIAL
- FMC Raises Soda Ash Prices
- ISP Raises Hydrocolloid Prices
- Low Carbs Hurt Penford's First Quarter Results
- Cargill Announces Results and Romanian Purchase
- Frutarom Makes Financing Moves
- Solae Raises Lecithin and Soy Protein Prices
- Higher Sweetener Prices Are Anticipated
- Bunge Experiences Extraordinary Year
- DSM Makes Solid Improvements
- Givaudan Achieves Net Profit Rise
- Kerry Exceeds EUR 4 Billion
- Sensient Marks Revenue Milestone
- ADM Sells Interest in Tate & Lyle
- Alleggra Raises More Funding
- American Dairy's Net Income Jumps 207%
- FMC Hikes Prices
- Givaudans Q1 Sales Decline
- SunOptas Revenues Grew 54% in 2004
- ADM 3Q Net Earnings Jump 19%
- Bunge 1Q 2005 Volume Sales Up by 13%
- Cargill Generates Solid 3Q Results
- Corn Products Finds 1Q Challenging
- Danisco Completes Share Buyback Program
- DSM Nutritionals Posts Fine 1Q Results
- IFF Experiences 2% Decline in 1Q
- Omega Protein Breaks Even in 1Q
- SunOpta Commences Buyback Program
- FMC Has Strong 1Q Performance
- NutraCeas Revenue Rises 276%
- Soda Ash Prices Climb
- SunOpta Has Record 1Q Earnings
- Contributions Made for Monell Expansions
- Team Receives Cassava Study Grant
- ADM Has Record 2005 Earnings
- ADM Launches Trading Unit
- Bunges 2Q Results down but Stable
- Senomyx Books $4 Million in Revenues
- UL Makes Encouraging 2Q Progress
- Cargill Delivers an 18% Rise in 4Q Earnings
- Kerry's Interim Results Look Good
- MGPI Ends Year on the Rebound
- SunOpta Reaches First $100 Million Quarter
- Aqualon Raises Methylcellulose Prices
- Bunge Should Meet 2005 Guidance
- Sales of OatVantage Jump 150% in 2005
- FMC Hikes Hydrocolloid Prices
- Investment Made into Functional R&D
- ADM Suffers 1Q Decrease
- Givaudan's 3Q Offsets Slow 2005 Start
- ISP Hikes Alginate Prices
- Bunge Faces 3Q Challenges
- DSM Q3 Profits Jump 44%
- Jungbunzlauer Ups Citric Acid Prices
- Lonza Plans Price Increase
- Starch Prices Raised
- Tate & Lyle Increases European Fees
- Tonalin Sales Jump 29%
- Flavor Sales Drop for IFF
- Kelco Raises Prices
- SunOpta Achieves Top- Line 3Q Results
FLAVORINGS
- Adding Spices to Fast-Bake Crackers Made Easier
- GRAS Sets Stage for Enhancer Tests
- Range of Grapefruit Alternatives Released
- Treatt Expands Its FTNF Treattarome Portfolio
- Sugar-Like Taste Added to Dessert Snacks
- Garlic Activates Specific Receptors
- Immediate Initial Sensation Imparted
- Citrus Nutritionals Fortify for Target Groups
- Electronic Tongue Improves Tea Beverage Development
- Special Chemicals Available to Flavorists
- Potent Spice Blocks Melanoma Growth
- Fish Hydrolysate Subs for Salt, Slows ACE Activity
- Taste of Reduced Salt Foods Improved
- Halal Certification Expands Prospects
HYDROCOLLOIDS
- Blend Keeps Yogurt Gelatin-Free
- High Quality Pectins Extracted from Potatoes
- Finely Textured Rice Starch Procured Easily
- High-Grade, Thin-Boiling Starches Produced
- HPMC May Reduce Diabetes Chances
- Smooth Mashed Potatoes Guaranteed
- High-Esterified Pectin Fractions Obtained
- Pectin Modernizes Old Favorite
- Corn Fiber Gum Could Compete with Acacia Gum
- Ionic Gums Make Wheyless Cream Cheese More Firm
- GMO-Free Potato Starch Adds Shiny Texture
- High Fructose Corn Syrup: A Safe, Natural Ingredient
- Alginate Could Make Junk Food Healthier
- Rice Starch Subs for Casein in Cheese
- Gum Blend Thickens Sour Cream
- Rice Flours Stable in Multiple Cycles
INDUSTRY NEWS
- U.S. market for food safety testing to reach $415.6 million in 2009
  - TABLE 1 U.S. FOOD SAFETY TESTING MARKET VALUE, THROUGH 2009 ($ MILLIONS)
  - FIGURE 1 U.S. FOOD SAFETY TESTING MARKET VALUE, 1999, 2003, 2004 AND 2009 ($ MILLIONS)
- Kelco Expands Pectin Capacity
- Health Canada Approves Erythritol for Certain Foods
- Ajinomoto Bucks Japanese Trend
- SunOpta/MicroSoy in Marketing Agreement
- Developments in Dairy Manufacturing Technology
- So What Is Splenda, Really?
- Solae Exits Soy Isoflavones Business
- Cargill Plans Citrico Pectin Acquisition
- Corigins to Pioneer Specialty Cocoa Market
- Symrise Purchases Flavors Direct
- Bunge Plans Russian Sunseed Plant
- Chr. Hansen Takes Big Leap in Colombian Market
- Senomyx and Nestle SA Extend Agreement
- Cargill to Purchase German Firm
- Investments Made in Brazilian Sugar Mills
- French-Australian Whey Fractionation Alliance
- NutraCea In Dominican Rice Bran Venture
- Cargill Finalizes Chinese Purchase
- Bunge Buys Interest in Chinese Soybean Plant
- Solae Aligns to Be China's Top Soy Protein Provider
- Cognis Unveils $25 Million Sterol and CLA Plant
- Chr. Hansen Doubles Dairy Culture Capacity
- Clemson, Diversa Sign Nutrition Deal
- Solutia, FMC Set to Sell Astaris JV to ICL
- Cargill Comes Out on Top in Degussa Bid
- Purac Plans Thai Lactic Acid Plant
- Wild Plans Dubai Manufacturing Plant
- Carotenoids to Cross $1 Billion by 2009
  - Carotenoids to Cross $1 Billion by 2009 (Continued)
- Organic Açaí Pulp Comes to America
- Tate & Lyle Strengthens Its Stabilizer Position
- Recovery Required For Wild Fish Stocks
  - Recovery Required For Wild Fish Stocks (Continued)
MARKETS
- Amino Acids for Synthesis to Reach $1 Billion in 2009
- Dairy Exports Reach Record High in 2004
- Dairy Exports Reach Record High in 2004 (Continued)
- Dairy Ingredients May Star in Wellness Drinks
- Fermentation Products to Reach $17.8 billion
- Food Safety Testing Market Valued at $276.7 Million
  - TABLE 2 U.S. FOOD SAFETY TESTING MARKET VALUE, THROUGH 2009 ($ MILLIONS)
- Global Carotenoids Value Set at $1 Billion by 2009
- Amino Acid Demand Prompts Expansion
- Global Gelatin Industry Rebounds
- Lacking Technology
- Fish and Kosher
- South American Beef
  - FIGURE 2 GLOBAL GELATIN INDUSTRY MARKET SHARE, BY REGION (%)
  - FIGURE 3 GLOBAL GELATIN INDUSTRY MARKET SHARE, BY TYPE (%)
NUTRACEUTICALS
- U.S. Sales of Probiotics to Reach Nearly $1.1 Billion by 2010
  - TABLE 3 U.S. SALES OF PROBIOTICS: INGREDIENT, SUPPLEMENTS AND FOODS, THROUGH 2010 ($ MILLIONS)
  - FIGURE 4 U.S. SALES OF PROBIOTICS: INGREDIENT, SUPPLEMENTS AND FOODS, 2003-2005 AND 2010 ($ MILLIONS)
- Stable Bacosites Powder Developed
- Phytosterol-Enriched Tortilla Chips Block Cholesterol
- High Stability Marinol Powders Introduced
- GRAS Opens Market Doors for LycoMato Powder
- Hemp Protein Whirls onto Smoothie Scene
- Cranberries Modulate Vascular Dysfunction
- Dietary Supplements Within Scope of OFP Act
- Nutritional Energy in Powdered Sprouts
- Korean Pine Nut Suppresses Appetite
- Iron Fortification Poses No Health Risk
- Green Tea Affects Promiscuous Protein
- Alpha-Lipoic Acid Upped By 600% in Beverages
- Daily Copper Limit May Be Too High
- Method Measures Aloe Vera, Extracts Quality
- Sterol Beads Have Narrow Particle Size Distribution
- Citrus Peels Are High in LDL-Lowering PMFs
- Cognis Rolls Out 7 Vitamin E Oils
- Walnuts Triple Blood Levels of Melatonin
- Peptide Replenishes Glutathione
- Phytosterol Sales Can Achieve Record Levels
- Omega-3 Index Reaches Above 8%
OILS/FATS
- Protective Effect of Oleic Acid Uncovered
- Enough Seeds for 20% of Low Linolenic Needs
- Neobee MCTs Get Sporty
- Cargill Boosts Euro Oil Production
- Soybean Study Shapes Allergen Labeling
- Sunflower Seed Butter Spreads Across U.S.
  - Sunflower Seed Butter Spreads Across U.S. (Continued)
- Hemp Seed Gains on Flax Seed
- Modified Refining of Soybean Oil
- CHS will Process and Market Vistive Oil
- Manufacturers Move to Plant Sterols
- Sterol Suppliers Are Prepared and Ready
- Marriage of Palm and Soy Oils Proposed
  - Marriage of Palm and Soy Oils Proposed (Continued)
PATENTS
- Fructose Protects Without Negative Taste Effect
- Whole Chia Seeds Replace Gluten in Crackers
- Mushroom Formulation Lowers Blood Sugar Levels
- Process Spares Olive Oil's Minor Components
- Z-Trim Expands European Protection
- Juniper Berry Oil Nullifies Hops Bitterness
- Tasty Juice Is Produced from Buckwheat Sprouts
- Biobased Mannitol Method Receives Patent
- Yeast Extracts Improve Sweetness Aftertaste
- System Separates Milk Components
- Biochip Ascertains Ginseng Quality
- Starch Fine Structure Altered
- Pullulan Used As Slowly Digested Carb
- Gene Manipulates Yeast
- Concentrate Has Little Cholesterol
- Nanospheres Encapsulate Ingredients
- Chewing Gum Gets Healthier
- Recombinant DNA Used for Enzymes
- Bacterial Strain Synthesizes Levan
- Yellow Colorant Has Only Faint Odor
- Process Prepares D-tagatose
- Carotenoid Levels in Oil Seeds Increased
- Highly Pure Cinnamaldehyde Derivatives Produced
PEOPLE
- IFF Names Lead Director
- Ismael Roig Joins ADM
- SunOpta Promotes Bromley
- Danisco Makes Additions and Promotions
- Univar Selects Bongiorno
- Herzfeld to Oversee ADM's DC Activities
- Homs Named to Newly Created GTC Position
- Sullivan Succeeds Barnholt as Agilent CEO
- Urquhart Assumes VP Position
- ADM Makes Senior Management Changes
- Flavor Dynamics Welcomes Adrian
- Linzbach Replaces Forman as Symrise CEO
- Lonsway Joins Coromega
- American Dairy Adds Two Board Members
- Danisco Makes Management Changes
- DuPont Expands Leadership Team
- Flavor Dynamics Welcomes Guarrera
- McIntyre Joins Solae as VP of R&D
- WellGen Adds Four to Team
- Boudreaux Takes Helm of Qualisoy
- CAST Selects Bonner as Executive VP
- Dentali Elected to USP Committee
- Rhode Steps Down as ConAgra CEO
- Seidel Appointed as CFO
- ADM Announces Appointments
- Chaudron Is Named National Sales Manager
- Connolly Holds Top Financial Position
- Purac Welcomes Two Specialists
- Sigal Leads Marketing Efforts
- Barber Joins Cognis
- Cohen Takes Helm of Vitiva
- Dijkstra Joins InterHealth
- Krishnan Signs on at A&B
- Lawrence Takes Financial Position
- Mulhollem Steps Down as ADMs COO
- Nurture Hires Shauger
- Veazey Elected as CFO
- Bacon to Take CEO Spot
- Whittall Elected to Burcon Board
- Manitoba Harvest Appoints Wagg
- Anderson Takes Reins at Symrise
- Bree Joins Manitoba Harvest
- Finnel Selected as WellGen CFO
- Maxx Hires Bukovic
- Cognis Makes Leadership Changes
- Mastertaste Realigns Managers
- Routh Heads Consolidated Unit
- Millar Named ADM VP
PROCESSES AND PRESERVATIVES
- Technology Maximizes Net Output, Allows Reuse
- Making Cereal Bars Just Got Easier
- Beer Filtration for Breweries Improved
- Minerals Integral to Seawater Concentrate
- Preservatives Eliminated in Deli-Sliced Meats
  - Preservatives Eliminated in Deli-Sliced Meats (Continued)
  - Preservatives Eliminated in Deli-Sliced Meats (Continued)
- Recessive Gene Introduced into Baker's Yeast
- CR Leavening Agent is Sodium Free
- Shockwaves Cut Sugar Dissolution in Half
- Acid Whey Made More Valuable
- Critical Fluid Extracts Gain Worldwide Usage
- Blend Protects Against Listeria in Beef and Fish
PRODUCTS
- Hidrox Added to Joint Care Compound
- KAO Confirms DAG Lowers Cholesterol
- Enzyme Eases Whole Grain Product Processing
- Coromega Brand Receives Certification
- Drewpol PGPR Modifies Chocolate Coatings
- BioFlash Detects E. coli in 5 Minutes
- Centrus Introduces Rapid Test Suite
- Gellan Gum for Soy-based Beverages Launched
- Liquid Egg Whites Contain Omega-3
- MEG-3 Fish Oil Incorporated into Breads
- SensoryEffects Goes West
- Commonsense Designed for Human Senses
- NatureSeal Coats Apple Slices
- NutriCran Organic Is Showcased
- Defender Yields Perfect Fries
- OatVantage Launched in Europe
- Rhodigel Re-Branded Under Grindsted Name
- Soleris Speeds Up Nutraceutical Production
- Color Counter Introduced
- Organic Castor Oil Launched in N.A.
- CLAmor Spray Gives Oil Taste
- Innova Reformulates Vegamine
- Xangold Beadlet Works in Baked Goods
- System for Ice Cream Launched
- Two Rice Protein Powders Available
- Dairy Protein Crisps Launched
- LactoFact Kit Debuts
- Solae Re-Brands Lecithin Line
- Aura Turns Up Taste
- Cereal Systems Introduced
- SaltTrim Cuts Salt in Half
- Soy Flour Tests Added
- Z-Trim Now Sold in Japan
- OmegaCran Fortifies Cranberries
- Saporesse Yeast Extracts Introduced
- Soft Chews Contain MEG-3
- Supernatural Cheddar Has Aged Flavor
LEGAL AND REGULATORY
- GRAS Status Sought for Savory Enhancers
- EC Approves Reducol Use in Beverages
- European Approval for Reducol Is Received
- FDA Satisfied with GRAS for LycoRed Products
- Rejection of Milk Subsidy Requested
- EPA Approves Selectrocide
- Fish Oil Supplement Processors Are in Compliance
- GMOs Legislative Framework Is Confirmed
- Sweet Potato Grading Standard Revised
- USDA Lifts Regulations on GM Sugar Beet
- No to Mandated Trans Fat Labeling
- Court Rules on Ephedra Ban
- Supplies of Corn Soy Blend Held and Tested
- EU Will Adopt GMO Rules
- FDA Proposes Sucralose Dental Claim
- Codex Finalizes Supplement Guidelines
- FDA Clarifies And/Or Labeling Rule
- Green Tea Gets No Qualified Health Claim
- NOAA Proposes Aquaculture Act
- FDA Approves Lycopene as Colorant
- FWS Doubles Wild Ginseng Export Age
- Revised DSHEA Risk Clause Proposed
- Trehalose Gets Canadian Approval
- AHPA Trade Recommendations Take Effect
- FSIS Reviews HACCP
- LycoMato Approved as Colorant
- FDA Amends Sodium Levels
- FSA Signs Off on Tagatose Approval
- Task Force Takes on Trans Fat
- USDA Revises Spearmint Oil Purchasing
- EU Clears Glanbia/Corman JV
- FDA Warns Fruit Producers
- Common Names to Appear on Labels
- Proteus Gets FDA Green Light
- Cargill Clarifies Patent Infringement Lawsuit
- Ruling Vindicates Dow AgroSciences
- Acrylamide Lawsuit is Condemned
RESEARCH
- Cherries Could Lower Sugar Levels
- Resveratrol May Benefit Heart Cells
- Grape Seed Extracts Could Protect Against Cancer
- Evidence Supports Soy Protein's Effect on Cholesterol
- Curcumin May Hold Off Alzheimer's
- Carotenoids Activate the Body's Defense System
- Eating More Folate May Reduce Hypertension Risk
- Almonds Are Heart Healthy
- Egg Marketability Is Study Focus
- Apples Could Keep Breast Cancer Away
- B12 Deficiency Is Linked with Bone Density
- Eating Yogurt Promotes Fat Loss
- No Increased Risk Found with Acrylamide
- Barley Beta-Glucan Improves CVD Risk Factors
- Soy Reduces Breast Cancer Risk by 22%
- Seniors Benefit from Raftilose
- Milk May Protect Mens Health
- Spirulina Provides Stroke Recovery Benefits
- Grape Seed Extract Is Good for Heart
- New Details on Zinc Provided
- CLA Helps Keep Off Lost Body Fat
- Hi-maize Guards Against Cell Damage
- Whole Grains Slow Stenosis
- Coffee Packs Antioxidant Punch
- Olecanthal Inhibits COX Enzymes
- Carb Improves CHF function
- Pomegranate Juice May Fight Cancer
- Carotenoid Absorption Detailed
- Soy May Alleviate Fatty Liver
- Barley Beta-Glucan's Health Benefits Substantiated
- Ginseng Modulates Immune Responses
- Glycemic Response Lowered by 70%
- Anti-Adhesive Effect Binds Pathogens
SOY
- Whole Grain Soy Flour Marketed
- Soy Tested in School Lunches
- Soy Tested in School Lunches (Continued)
SWEETENERS
- Cargill Positioned for Future Polyol Demand
- Brown Sugar Splenda Blend to Be Launched
- Maltodextrin and Polyol Balance Cooling Effect
- Processors Clamor for Zero-Calorie Product
- Honey Shows Promise as Antioxidant
- Xylitol Obtained from Sorghum Straw
- HFCS and Body Fat Accumulation Linked
- Xylitol Derived from Acetic Acid Bacteria
- Concentrate Replaces Some Sucrose and HFCS
- First U.S. Sugars Certified as Fair Trade
- Sensory Switch Causes Bad Aftertaste
- Cargill Sets Sight on Slow Digestible Market
- Hydrogenation Reduces Malto-Oligosaccharides
- EU Reforms Sugar Regime
TECHNOLOGY
- GreensandPlus Filter Media Improves Taste
- Whole Grain Rice Used in Bread Mix
- Canola Proteins Progress Is Updated
- Dried Foods Ground Precisely
- Wild Beans Are Source of Nutrition
- MCP Has Clinical Applications
- Functional Ice Cream Product Range Is Launched
- TasteSolutions for Health and Wellness Introduced
- Activated Wedge Releases Supplements
- Genosensors Reduce DNA Analysis Time
- Modified Bt Gene Limits Resistance
- Designer Ingredients Are Possible
- Natural Pasteurization Based on Kinetics
- Immobilized Monascus Produces Pigments
- Mango Is Rich in Phenolics
- Encapsulation Seals in Freshness
- Melons Made More Nutritious
- More Nanotechnology Is on Horizon
- Probiotic Bacteria Added Directly
- Canola Extraction Process Optimized
- LightShield Prevents Off-Flavors
- Glycoside Enzymatically Modified
- System Stabilizes Ice Cream
TECHNOLOGY INSIGHT
- Fabrication and Application of Enzyme-Incorporated Peptide Nanotubes
  - Experimental
  - Results and Discussion
  - Thermal stabilities of lipases
  - Conclusion
- Growth of Probiotic Cultures in Laboratory Media Supplemented with Milk Protein Hydrolysates
  - Experimental
TABLE 4 STRAINS USED IN GROWTH EXPERIMENTS
- DAIRY PRODUCT
- Growth Assay
- Results and Discussion
- Conclusion
  - Reaction of Epoxides and Isocyanides for the Synthesis of Sotolone Derivatives
- Scanty Data
- Experiment
- Discussion
- Conclusion
  - Development Of New Wild Blueberry And Soy Products
- Materials and Methods
- Analysis
  - Anthocyanin
  - Antioxidant Activity
  - Color Physical Analysis
  - Proximate Analyses
  - Sensory
  - Statistics
- Results and Discussion
  - Cold Pasteurization of Coconut Water with a Continuous Dense Phase Carbon Dioxide System
- Materials and Methods
- Results and Discussion
- Conclusions
  - Characterization and Manipulation of Plant Aroma Genes
- Methodology
- Methodology (Continued)
- Conclusions
  - Opportunities for Probiotic Dairy Products
- Dairy Products as Delivery Systems
- Potential Health Benefits
- Developing and Marketing Probiotics
  - Oil and Fat Content of Deep Fried Foods Reduced
- Proposed Solution
- Muscle Proteins
- Methodology
  - Methodology (Continued)
- Ready for Production
- Conclusions
  - Properties of Oligosaccharides Derived from an Orange Juice By-Product Stream
- Healthy Gut
- Methods
- Results
- Discussion
  - Tate & Lyle Responds to EU Sugar Reform
  - Reform Won't Cure World Dump Market
TESTING AND FOOD SAFETY
- Worldwide Markets for Fermentation Ingredients
  - TABLE 5 GLOBAL MARKET FOR FERMENTATION PRODUCTS BY CATEGORY, THROUGH 2009
  - FIGURE 5 GLOBAL MARKET FOR FERMENTATION PRODUCTS BY CATEGORY, 2004 AND 2009
- Moisture Analyzer Detects from PPM to High Levels
- SPR Technique Detects Heat-Resistant Toxins
- Genosensors Reduce DNA Analysis Time
- Fluorophos Evaluates Samples in 3 Minutes
- NovaGard Minimizes Listeria Risk by 2 log
  - NovaGard Minimizes Listeria Risk by 2 log (Continued)
WHO'S WHO IN FOOD INGREDIENTS
- Kuhn Talks about Nutri-Shield
- A Startup Readies Its First Product Launch
  - A Startup Readies Its First Product Launch (Continued)
- Manitoba Harvest Hemp Foods and Oils' founder
  - Manitoba Harvest Hemp Foods and Oils' Fata Speaks (Continued)
- George Lang, Managing Principal, American Pasteurization Co.
  - George Lang, Managing Principal, American .. (Continued)
- Montana Polysaccharides Corp.'s Combie Speaks
- President Bill Baugher, Founder of Blue Mountain Flavors
  - President Bill Baugher, Founder .. (Continued)
- Pat Mitchell of California Natural Products
  - Pat Mitchell of California Natural Products (Continued)
- VDF FutureCeuticals's President Talks about this Van Drunen Farms Subsidiary
  - VDF FutureCeuticals's President .. (Continued)
LIST OF TABLES
- Table 1 U.S. Food safety Testing Market Value, through 2009 ($ Millions)
- Table 2 U.S. Food Safety Testing Market Value, through 2009 ($ Millions)
- Table 3 U.S. Sales of Probiotics: Ingredient, Supplements and Foods, through 2010 ($ Millions)
- Table 4 Strains Used in Growth Experiments
- Table 5 Global Market for Fermentation Products by Category, through 2009
LIST OF FIGURES
- Figure 1 U.S. Food Safety Testing Market Vvalue, 1999, 2003, 2004 and 2009 ($ Millions)
- Figure 2 Global Gelatin Industry MARKET SHARE, By Region (%)
- Figure 3 Global Gelatin Industry MARKET SHARE, By type (%)
- Figure 4 U.S. Sales of Probiotics: Ingredient, Supplements and Foods, 2003-2005 and 2010 ($ Millions)
- Figure 5 Global Market for Fermentation Products by Category, 2004 and 2009

Food Ingredient Industry Review 2005

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