Table of Contents
- INTRODUCTION
- STUDY GOAL AND OBJECTIVE
- REASONS FOR DOING THE STUDY
- CONTRIBUTION OF THE STUDY AND FOR WHOM
- SCOPE AND FORMAT
- METHODOLOGY
- INFORMATION SOURCES
- ANALYST' S CREDENTIALS
- Figure A: CONCEPT OF THE STUDY
- EXECUTIVE SUMMARY
- Summary Table A:
- STRUCTURE OF STARCH CROP DEMAND, THROUGH 2015 (MILLION TONS)
- Summary Table B:
- STARCH CROP AVAILABILITY, THROUGH 2015 (MILLION TONS)
- Summary Figure:
- SURPLUS/DEFICIT OF MAJOR STARCH CROPS, 2015 (MILLION TONS)
- REVIEW OF HISTORIC DEVELOPMENTS IN THE STARCH CROP AND STARCH UTILIZATION
SECTOR
- DEVELOPMENT OF PRODUCTION AND UTILIZATION OF STARCH CROPS
- Table 1 STARCH CROP AVAILABILITY, THROUGH 2015 (MILLION TONS)
- Figure 1 SURPLUS/DEFICIT OF MAJOR STARCH CROPS, 2015 (MILLION TONS)
- DEVELOPMENT OF PRODUCTION AND CONSUMPTION OF WHEAT
- Table 2 DEVELOPMENT OF PRODUCTION AND CONSUMPTION OF WHEAT, THROUGH 2005
(MILLION TONS)
- PRODUCTION AND CONSUMPTION OF CORN
- Table 3 DEVELOPMENT OF PRODUCTION AND CONSUMPTION OF CORN, THROUGH 2005
(MILLION TONS)
- PRODUCTION AND CONSUMPTION OF RICE
- Table 4 DEVELOPMENT OF PRODUCTION AND CONSUMPTION OF RICE, THROUGH 2005
(MILLION TONS)
- PRODUCTION AND CONSUMPTION OF POTATO
- Table 5 DEVELOPMENT OF PRODUCTION AND CONSUMPTION OF POTATO, THROUGH
2005 (MILLION TONS)
- PRODUCTION AND CONSUMPTION OF SWEET POTATO
- Table 6 DEVELOPMENT OF PRODUCTION AND CONSUMPTION OF SWEET POTATO,
THROUGH 2005 (MILLION TONS)
- PRODUCTION AND CONSUMPTION OF CASSAVA
- Table 7 DEVELOPMENT OF PRODUCTION AND CONSUMPTION OF CASSAVA, THROUGH
2005 (MILLION TONS)
- Table 7 (CONTINUED)
- STRUCTURE OF PRODUCTION CHANGES
- Figure 2 DEVELOPMENT OF CONSUMPTION STRUCTURE OF CEREALS, 1985 AND 2005
(%)
- Figure 2 (CONTINUED)
- Figure 3 DEVELOPMENT OF CONSUMPTION STRUCTURE OF TUBERS, 1985 AND 2005
(%)
- Figure 4 DEVELOPMENT OF THE ANNUAL CHANGES IN SURFACE AND YIELD OF
STARCH CROPS, 1985-2005 (AAGR%)
- Table 8 DEVELOPMENT OF SURFACE UNDER STARCH CROPS, THROUGH 2005 (MILLION
HA)
- Table 9 DEVELOPMENT OF YIELDS OF STARCH CROPS, THROUGH 2005 (TONS/HA)
- DEVELOPMENT OF GLOBAL STOCKS
- Table 10 DEVELOPMENT OF WORLD STOCKS OF MAJOR CEREALS, 1985-2005
(MILLION TONS)
- Figure 5 STRUCTURE AND DEVELOPMENT OF WORLD STOCKS OF MAJOR CEREALS,
1985 AND 2005 (%)
- Figure 6 DEVELOPMENT OF STOCK TO UTILIZATION RATIOS FOR MAJOR CEREALS,
1986 AND 2005 (%)
- Figure 6 (CONTINUED)
- Table 11 PRICE DEVELOPMENT OF MAJOR CEREALS, 1985-2005 ($/TON)
- Figure 7 PRICE DEVELOPMENT OF MAJOR CEREALS, 1985-2005
- Table 12 PRICE DEVELOPMENTS OF POTATO AND CASSAVA, 1985-2005 ($/TON)
- Figure 8 PRICE DEVELOPMENTS OF POTATO AND CASSAVA, 1985-2005 ($/TON)
- Table 13 POPULATION GROWTH AND INCOME ELASTICITY FOR STARCH CROPS,
1985-2005 (%)
- Figure 9 RELATIONSHIP BETWEEN MEAT DEMAND AND INCOME ($ THOUSANDS)
- Table 14 DEVELOPMENT AND STRUCTURE OF WORLD MEAT CONSUMPTION, THROUGH
2005 (MILLION TONS)
- Figure 10 DEVELOPMENT AND STRUCTURE OF WORLD MEAT CONSUMPTION, 1985-2005
(MILLION TONS)
- Table 15 CHANGING FEED CONVERSION RATIOS FOR PIGS AND POULTRY, 1985-2005
(%)
- Seeding Rates and Waste
- Usage for Industrial Purposes
- Table 16 USAGE OF CARBOHYDRATES FOR THE PRODUCTION OF BIO-ETHANOL BY
REGION, 2005 (%)
- Table 17 USAGE OF STARCH-CONTAINING CEREAL AND TUBER CROPS FOR
BIO-ETHANOL PRODUCTION, 1985-2005 (MILLION TONS)
- Figure 11 STRUCTURE AND DEVELOPMENT OF STARCH CROP USE FOR BIO-ETHANOL
PRODUCTION, 1985 AND 2005 (%)
- Manufacturing Costs of Bio-Ethanol by Raw Material
- Table 18 AMOUNT OF RAW MATERIAL NEEDED TO PRODUCE 1,000 LITER OF
BIO-ETHANOL (TONS)
- Figure 12 AMOUNT OF RAW MATERIAL NEEDED TO PRODUCE 1,000 LITE OF
BIO-ETHANOL (TONS)
- Table 19 STRUCTURE OF BIO-ETHANOL PRODUCTION COSTS BY VARIOUS STARCH
CONTAINING CEREALS AND TUBERS, 2005 (1,000 L OF BIO-ETHANOL)
- Figure 13 RAW MATERIAL AND PRODUCTION COSTS FOR BIO-ETHANOL BY TYPE OF
CROP ($ PER 1,000 LITERS)
- Table 20 STARCH CONTENT AND STARCH EXTRACTION RATES OF STARCH CROPS (%)
- Table 21 STARCH PRODUCTION BY TYPE OF CROP AND REGION, 1990 (MILLION
TONS)
- Figure 14 STARCH PRODUCTION BY CROP TYPE AND REGION, 1990 (%)
- Figure 14 (CONTINUED)
- Table 22 STRUCTURE OF INDUSTRIAL USE OF STARCH CROPS IN 1990 (MILLION
TONS)
- Figure 15 STRUCTURE OF STARCH CROP USAGE FOR INDUSTRIAL PROCESSING, 1990
(MILLION TONS)
- Table 23 STARCH PRODUCTION BY TYPE OF CROP AND REGION, 2005 (MILLION
TONS)
- Table 23 (CONTINUED)
- Figure 16 STARCH PRODUCTION BY CROP AND BY REGION, 2005 (%)
- Table 24 STRUCTURE OF INDUSTRIAL USE OF STARCH CROPS, 2005 (MILLION TONS)
- Figure 17 STRUCTURE OF STARCH CROP USAGE FOR INDUSTRIAL PROCESSING, 2005
(MILLION TONS)
- Starch Manufacturing Processes and Costs
- Manufacturing Process For Cassava and Sweet Potato Starch
- Figure 18 STARCH PRODUCTION PROCESS OF CASSAVA
- Manufacturing Process for Potato Starch
- Figure 19 STARCH PRODUCTION PROCESS OF POTATO
- Manufacturing Process for Corn Starch
- Figure 20 STARCH PRODUCTION PROCESS OF CORN
- Table 25 DEVELOPMENT OF CORN GLUTEN FEED, GLUTEN MEAL AND OIL PRICES,
THROUGH 2005 ($/TON OF CORN
- Figure 21 DEVELOPMENT OF CORN PROCESSING BY-PRODUCT PRICES, 1984-2005
- Manufacturing Process for Wheat
- Figure 22 STARCH PRODUCTION PROCESSING OF WHEAT
- Manufacturing Costs of Starch
- Table 26 STRUCTURE OF STARCH MANUFACTURING COSTS BY TYPE OF RAW
MATERIAL, 2005
- Figure 23 MANUFACTURING COSTS OF STARCH BY TYPE OF CROP ($/TON)
- Relationship Between Sweetener and Cereal Prices
- Consumption Pattern of Starch
- Table 27 INCOME ELASTICITY VALUES FOR DIFFERENT STARCH USES BY INCOME
CATEGORY (%)
- Table 28 DEVELOPMENT OF USAGE OF STARCH PRODUCTS, THROUGH 2005 (MILLION
TONS)
- Figure 24 DEVELOPMENT AND STRUCTURE OF STARCH USE, 1990-2005 (MILLION
TONS)
- DEVELOPMENT OF STARCH CROP CONSUMPTION THROUGH 2015
- FUTURE DEMAND OF CEREALS AND OF TUBERS FOR DIRECT FOOD CONSUMPTION
- Table 29 ESTIMATED DEVELOPMENT OF GRAIN AND TUBER DEMAND FOR DIRECT FOOD
CONSUMPTION, THROUGH 2015 (MILLION TONS)
- Figure 25 STRUCTURE OF STARCH CROP DEMAND FOR DIRECT HUMAN CONSUMPTION,
2005-2015 (MILLION TONS)
- FUTURE DEMAND OF CEREALS AND OF TUBERS FOR FEEDING
- Table 30 ESTIMATED DEVELOPMENT OF MEAT CONSUMPTION, THROUGH 2015
(MILLION TONS)
- Table 31 DEVELOPMENT OF STARCH CROP CONSUMPTION FOR FEEDING THROUGH 2015
(MILLION TONS)
- Figure 26 STRUCTURE AND DEVELOPMENT OF STARCH CROP DEMAND FOR FEEDING,
2005-2015 (MILLION TONS)
- FUTURE DEMAND OF CEREALS AND TUBERS FOR BIO-ETHANOL PRODUCTION
- FUTURE DEMAND, CONTINUED
- Table 32 BIO-ETHANOL PRODUCTION AND THE USAGE OF GRAINS AND TUBER,
THROUGH 2015 (MILLION TONS)
- Figure 27 STRUCTURE AND DEVELOPMENT OF STARCH CROP DEMAND FOR
BIO-ETHANOL PRODUCTION, 2005-2015 (MILLION TONS)
- Table 33 DEMAND OF STARCH FOR DIRECT FOOD USE BY REGION, THROUGH 2015
(MILLION TONS)
- Table 34 DEMAND OF STARCH FOR THE PREPARATION OF SWEETENERS BY REGION,
THROUGH 2015 (MILLION TONS)
- Figure 28 STRUCTURE AND DEVELOPMENT OF STARCH DEMAND FOR DIRECT FOOD USE
AND SWEETENERS, 2005-2015 (MILLION TONS)
- Future Demand for Fermentation
- Table 35 DEMAND OF CARBOHYDRATES FOR ANTIBIOTICS, THROUGH 2015
- Table 36 DEMAND OF CARBOHYDRATES FOR LYSINE, THROUGH 2015
- Table 37 DEMAND OF CARBOHYDRATES FOR THREONINE, THROUGH 2015
- Table 38 DEMAND OF CARBOHYDRATES FOR TRYPTOPHANE, THROUGH 2015
- Monosodium-Glutamate (MSG)
- Table 39 DEMAND OF CARBOHYDRATES FOR MSG, THROUGH 2015
- Table 40 DEMAND FOR CARBOHYDRATES OF CITRIC ACID, THROUGH 2015
- Table 41 DEMAND OF CARBOHYDRATES FOR GLUCONIC ACID, THROUGH 2015
- Table 42 DEMAND OF CARBOHYDRATES FOR LACTIC ACID, THROUGH 2015
- Table 43 DEMAND OF CARBOHYDRATES FOR ITACONIC ACID, THROUGH 2015
- Table 44 DEMAND OF CARBOHYDRATES FOR ENZYMES, THROUGH 2015
- Table 45 DEMAND OF CARBOHYDRATES FOR XANTHAN, THROUGH 2015
- Table 46 DEMAND OF CARBOHYDRATES FOR RIBOFLAVIN, THROUGH 2015
- Table 47 DEMAND OF CARBOHYDRATES FOR VITAMIN B12, THROUGH 2015
- Table 48 DEMAND OF CARBOHYDRATES FOR VITAMIN C, THROUGH 2015
- Table 49 DEMAND OF CARBOHYDRATES FOR ERYTHORBIC ACID, THOUGH 2015
- Summary of Global Carbohydrate and Starch Demand for Fermentation
- Table 50 SUMMARY OF GLOBAL CARBOHYDRATE DEMAND FOR FERMENTATION
PRODUCTS, THROUGH 2015 (1,000 TONS)
- Figure 29 SUMMARY OF GLOBAL CARBOHYDRATE DEMAND (EXCLUDING SACCHAROSE)
FOR FERMENTATION PRODUCTS, 2005 AND 2015 (%)
- Future Demand of Starches for Paper and Cardboards
- Table 51 PAPER AND CARTON PRODUCTION AND STARCH DEMAND, THROUGH 2015
(MILLION TONS)
- Starch Demand for Other Applications
- SUMMARY OF STARCH DEMAND UNTIL 2015 AND RELATIONSHIP TO STARCH CROPS
- Table 52 DEVELOPMENT OF TOTAL STARCH DEMAND, THROUGH 2015 (MILLION TONS)
- Figure 30 DEVELOPMENT OF TOTAL STARCH DEMAND, 2005- 2015 (MILLION TONS)
- Table 53 DEVELOPMENT OF TOTAL STARCH CROP DEMAND FOR STARCH
MANUFACTURING, 2005-2015 (MILLION TONS)
- Figure 31 DEVELOPMENT OF TOTAL STARCH CROP DEMAND FOR STARCH
MANUFACTURING, 2005-2015 (MILLION TONS)
- CONSEQUENCES FOR THE STARCH CROP MARKET
- Table 54 STRUCTURE OF GLOBAL WHEAT DEMAND, THROUGH 2015 (MILLION TONS)
- Figure 32 STRUCTURE OF GLOBAL WHEAT DEMAND, 2005-2015 (MILLION TONS)
- Table 55 STRUCTURE OF GLOBAL CORN DEMAND, THROUGH 2015 (MILLION TONS)
- Figure 33 STRUCTURE OF GLOBAL CORN DEMAND, 2005-2015 (MILLION TONS)
- Table 56 STRUCTURE OF GLOBAL RICE DEMAND, THROUGH 2015 (MILLION TONS)
- Figure 34 STRUCTURE OF GLOBAL RICE DEMAND, 2005-2015 (MILLION TONS)
- Table 57 STRUCTURE OF GLOBAL POTATO DEMAND, THROUGH 2015 (MILLION TONS)
- Figure 35 STRUCTURE OF GLOBAL POTATO DEMAND, 2O05-2015 (MILLION TONS)
- Table 58 STRUCTURE OF GLOBAL SWEET POTATO DEMAND, THROUGH 2015 (MILLION
TONS)
- Figure 36 STRUCTURE OF GLOBAL SWEET POTATO DEMAND, 2005-2015 (MILLION
TONS)
- Table 59 STRUCTURE OF GLOBAL CASSAVA DEMAND, THROUGH 2015 (MILLION TONS)
- Figure 37 STRUCTURE OF GLOBAL CASSAVA DEMAND, 2005-2015 (MILLION TONS)
- FUTURE DEMAND AND SUPPLY BALANCE OF STARCH CROPS
- Table 60 DEVELOPMENT OF SUPPLY AND DEMAND FOR WHEAT, 2005-2015 (MILLION
TONS)
- Figure 38 DEVELOPMENT OF SUPPLY AND DEMAND FOR WHEAT, 2005-2015 (MILLION
TONS)
- Table 61 DEVELOPMENT OF SUPPLY AND DEMAND FOR CORN, 2005-2015 (MILLION
TONS)
- Figure 39 DEVELOPMENT OF SUPPLY AND DEMAND FOR CORN, 2005-2015 (MILLION
TONS)
- Table 62 DEVELOPMENT OF SUPPLY AND DEMAND FOR RICE, 2005-2015 (MILLION
TONS)
- Figure 40 DEVELOPMENT OF SUPPLY AND DEMAND FOR RICE, 2005-2015 (MILLION
TONS)
- Table 63 DEVELOPMENT OF SUPPLY AND DEMAND FOR POTATO, 2005-2015 (MILLION
TONS)
- Figure 41 DEVELOPMENT OF SUPPLY AND DEMAND FOR POTATO, 2005-2015
(MILLION TONS)
- Table 64 DEVELOPMENT OF SUPPLY AND DEMAND FOR SWEET POTATO, 2005-2015
(MILLION TONS)
- Figure 42 DEVELOPMENT OF SUPPLY AND DEMAND FOR SWEET POTATO, 2005-2015
(MILLION TONS)
- Table 65 DEVELOPMENT OF SUPPLY AND DEMAND FOR CASSAVA, 2005-2015
(MILLION TONS)
- Figure 43 DEVELOPMENT OF SUPPLY AND DEMAND FOR CASSAVA, 2005-2015
(MILLION TONS)
- Table 66 CHARACTERISTICS OF SUPPLY AND DEMAND DEVELOPMENT OF CEREALS AND
TUBERS, 2006-2015
- EFFECTS OF DIVERGING SUPPLY AND DEMAND ON GRAIN AND TUBER PRODUCTION
AND UTILIZATION SYSTEMS
- Table 67 CHARACTERISTICS OF ANTICIPATED FUTURE PRICE DYNAMICS OF STARCH
CROPS, 2006-2015
- IMPACT OF INCREASING GRAIN AND TUBER PRICES ON USAGE SYSTEMS
- Impact of Increasing Starch Crop Prices on Direct Human Consumption
Structure
- Table 68 DISTRIBUTION OF STARCH CROP USE FOR DIRECT HUMAN CONSUMPTION IN
DEVELOPED AND DEVELOPING COUNTRIES (%)
- Figure 44 DISTRIBUTION OF STARCH CROP USE FOR DIRECT HUMAN CONSUMPTION
IN DEVELOPED AND DEVELOPING COUNTRIES (%)
- Effect in Developed Countries
- Effects in Developing Countries
- Table 69 DEVELOPMENT OF PER CAPITA CONSUMPTION (KG PER YEAR) OF STARCH
CROPS IN DEVELOPING COUNTRIES, 1993-2005
- Figure 45 DEVELOPMENT OF PER CAPITA CONSUMPTION (KG PER YEAR) OF STARCH
CROPS IN DEVELOPING COUNTRIES, 1993-2005
- Table 70 SUMMARY OF EFFECTS OF INCREASING STARCH CROP PRICES ON HUMAN
CONSUMPTION PATTERN
- Table 70 (CONTINUED)
- Impact of Increasing Starch Crop Prices on Animal Feed and Feeding
Structure
- Table 71 DISTRIBUTION OF STARCH CROP USE FOR FEEDING IN DEVELOPED AND
DEVELOPING COUNTRIES (%)
- Figure 46 DISTRIBUTION OF STARCH CROP USE FOR FEEDING IN DEVELOPED AND
DEVELOPING COUNTRIES (%)
- Table 72 DEVELOPMENT OF USAGE OF MAIN RAW MATERIALS FOR PIG AND POULTRY
FEEDING IN DEVELOPED COUNTRIES, THROUGH 2005 (MILLION TONS)
- Figure 47 DEVELOPMENT OF USAGE OF MAIN RAW MATERIALS FOR PIG AND POULTRY
FEEDING IN DEVELOPED COUNTRIES, 1993-2005 (MILLION TONS)
- Table 73 DEVELOPMENT OF USAGE OF MAIN PRODUCTS FOR PIG AND POULTRY
COMPOUND FEED IN DEVELOPING COUNTRIES, THROUGH 2005 (MILLION TONS)
- Figure 48 DEVELOPMENT OF USAGE OF MAIN PRODUCTS FOR PIG AND POULTRY
COMPOUND FEED IN DEVELOPING COUNTRIES, 1993-2005 (MILLION TONS)
- Effects in Developed Countries
- Effects in Developing Countries
- Table 74 SUMMARY OF EFFECTS OF INCREASING STARCH CROP PRICES ON FEEDING
PATTERN
- Impact of Increasing Cereal and Tuber Prices on Starch, Starch
Derived, and Starch Depending Products
- Impact of Increasing Cereal and Tuber Prices, Continued
- Table 75 RELATIVE IMPORTANCE OF CARBOHYDRATE COSTS FOR TOTAL COSTS OF
SELECTED FERMENTATION PRODUCTS, 2005 (%)
- Table 75 (CONTINUED)
- Impact of Increasing Cereal and Tuber Prices on Bio-Ethanol
- Impact of Increasing Cereal and Tuber Prices on Bio-Ethanol, Continued
- HAS CASSAVA THE POTENTIAL TO DEVELOP INTO A MAJOR STARCH CROP?
- Table 76 REALIZED AND POTENTIAL YIELDS OF STARCH-CONTAINING CROPS, 2005
(T/HA)
- Table 77 PERCENTAGE INCREASE OF CORN YIELDS PER YEAR IN THE U.S.,
THROUGH 2005
- Table 78 PRODUCTION AND YIELD OF CASSAVA BY COUNTRY, 2005
- STRATEGIES AND PROFILES OF MAJOR STARCH PRODUCERS
- THE GLOBAL AGRO-PROCESSOR
- THE GLOBAL AGRO-PROCESSOR, CONTINUED
- THE GLOBAL AGRO-PROCESSOR, CONTINUED
- THE STARCH SPECIALIST WITH A LIMITED PORTFOLIO OF STARCH DERIVATIVES
- THE STARCH SPECIALIST WITH A PORTFOLIO OF CHEMICALLY MODIFIED STARCHES
- THE STARCH SPECIALIST, CONTINUED
- COMPANY PROFILES
- GLOBAL AGRO-PROCESSORS
- Cargill
- ADM
- Tate & Lyle
- Bunge
- STARCH SPECIALISTS WITH A LIMITED PORTFOLIO OF STARCH DERIVATIVES
- Roquette
- Corn Products International (CPI)
- Avebe
- STARCH SPECIALISTS WITH A PORTFOLIO OF CHEMICALLY MODIFIED STARCHES
- THE ASIAN AGRO-PROCESSOR WITH ROOTS IN CASSAVA PROCESSING
- Keng Seng Group of Companies
- Thai Wah Group
- Pt Budi Acid Jaya Tbk
- LIST OF TABLES
- Summary Table A:
- STRUCTURE OF STARCH CROP DEMAND, THROUGH 2015 (MILLION TONS)
- Summary Table B:
- STARCH CROP AVAILABILITY, THROUGH 2015 (MILLION TONS)
- Table 1 STARCH CROP AVAILABILITY, THROUGH 2015 (MILLION TONS)
- Table 2 DEVELOPMENT OF PRODUCTION AND CONSUMPTION OF WHEAT, THROUGH 2005
(MILLION TONS)
- Table 3 DEVELOPMENT OF PRODUCTION AND CONSUMPTION OF CORN, THROUGH 2005
(MILLION TONS)
- Table 4 DEVELOPMENT OF PRODUCTION AND CONSUMPTION OF RICE, THROUGH 2005
(MILLION TONS)
- Table 5 DEVELOPMENT OF PRODUCTION AND CONSUMPTION OF POTATO, THROUGH
2005 (MILLION TONS)
- Table 6 DEVELOPMENT OF PRODUCTION AND CONSUMPTION OF SWEET POTATO,
THROUGH 2005 (MILLION TONS)
- Table 7 DEVELOPMENT OF PRODUCTION AND CONSUMPTION OF CASSAVA, THROUGH
2005 (MILLION TONS)
- Table 8 DEVELOPMENT OF SURFACE UNDER STARCH CROPS, THROUGH 2005 (MILLION
HA)
- Table 9 DEVELOPMENT OF YIELDS OF STARCH CROPS, THROUGH 2005 (TONS/HA)
- Table 10 DEVELOPMENT OF WORLD STOCKS OF MAJOR CEREALS, 1985-2005
(MILLION TONS)
- Table 11 PRICE DEVELOPMENT OF MAJOR CEREALS, 1985-2005 ($/TON)
- Table 12 PRICE DEVELOPMENTS OF POTATO AND CASSAVA, 1985-2005 ($/TON)
- Table 13 POPULATION GROWTH AND INCOME ELASTICITY FOR STARCH CROPS,
1985-2005 (%)
- Table 14 DEVELOPMENT AND STRUCTURE OF WORLD MEAT CONSUMPTION, THROUGH
2005 (MILLION TONS)
- Table 15 CHANGING FEED CONVERSION RATIOS FOR PIGS AND POULTRY, 1985-2005
(%)
- Table 16 USAGE OF CARBOHYDRATES FOR THE PRODUCTION OF BIO-ETHANOL BY
REGION, 2005 (%)
- Table 17 USAGE OF STARCH-CONTAINING CEREAL AND TUBER CROPS FOR
BIO-ETHANOL PRODUCTION, 1985-2005 (MILLION TONS)
- Table 18 AMOUNT OF RAW MATERIAL NEEDED TO PRODUCE 1,000 LITER OF
BIO-ETHANOL (TONS)
- Table 19 STRUCTURE OF BIO-ETHANOL PRODUCTION COSTS BY VARIOUS STARCH
CONTAINING CEREALS AND TUBERS, 2005 (1,000 L OF BIO-ETHANOL)
- Table 20 STARCH CONTENT AND STARCH EXTRACTION RATES OF STARCH CROPS (%)
- Table 21 STARCH PRODUCTION BY TYPE OF CROP AND REGION, 1990 (MILLION
TONS)
- Table 22 STRUCTURE OF INDUSTRIAL USE OF STARCH CROPS IN 1990 (MILLION
TONS)
- Table 23 STARCH PRODUCTION BY TYPE OF CROP AND REGION, 2005 (MILLION
TONS)
- Table 24 STRUCTURE OF INDUSTRIAL USE OF STARCH CROPS, 2005 (MILLION TONS)
- Table 25 DEVELOPMENT OF CORN GLUTEN FEED, GLUTEN MEAL AND OIL PRICES,
THROUGH 2005 ($/TON OF CORN
- Table 26 STRUCTURE OF STARCH MANUFACTURING COSTS BY TYPE OF RAW
MATERIAL, 2005
- Table 27 INCOME ELASTICITY VALUES FOR DIFFERENT STARCH USES BY INCOME
CATEGORY (%)
- Table 28 DEVELOPMENT OF USAGE OF STARCH PRODUCTS, THROUGH 2005 (MILLION
TONS)
- Table 29 ESTIMATED DEVELOPMENT OF GRAIN AND TUBER DEMAND FOR DIRECT FOOD
CONSUMPTION, THROUGH 2015 (MILLION TONS)
- Table 30 ESTIMATED DEVELOPMENT OF MEAT CONSUMPTION, THROUGH 2015
(MILLION TONS)
- Table 31 DEVELOPMENT OF STARCH CROP CONSUMPTION FOR FEEDING THROUGH 2015
(MILLION TONS)
- Table 32 BIO-ETHANOL PRODUCTION AND THE USAGE OF GRAINS AND TUBER,
THROUGH 2015 (MILLION TONS)
- Table 33 DEMAND OF STARCH FOR DIRECT FOOD USE BY REGION, THROUGH 2015
(MILLION TONS)
- Table 34 DEMAND OF STARCH FOR THE PREPARATION OF SWEETENERS BY REGION,
THROUGH 2015 (MILLION TONS)
- Table 35 DEMAND OF CARBOHYDRATES FOR ANTIBIOTICS, THROUGH 2015
- Table 36 DEMAND OF CARBOHYDRATES FOR LYSINE, THROUGH 2015
- Table 37 DEMAND OF CARBOHYDRATES FOR THREONINE, THROUGH 2015
- Table 38 DEMAND OF CARBOHYDRATES FOR TRYPTOPHANE, THROUGH 2015
- Table 39 DEMAND OF CARBOHYDRATES FOR MSG, THROUGH 2015
- Table 40 DEMAND FOR CARBOHYDRATES OF CITRIC ACID, THROUGH 2015
- Table 41 DEMAND OF CARBOHYDRATES FOR GLUCONIC ACID, THROUGH 2015
- Table 42 DEMAND OF CARBOHYDRATES FOR LACTIC ACID, THROUGH 2015
- Table 43 DEMAND OF CARBOHYDRATES FOR ITACONIC ACID, THROUGH 2015
- Table 44 DEMAND OF CARBOHYDRATES FOR ENZYMES, THROUGH 2015
- Table 45 DEMAND OF CARBOHYDRATES FOR XANTHAN, THROUGH 2015
- Table 46 DEMAND OF CARBOHYDRATES FOR RIBOFLAVIN, THROUGH 2015
- Table 47 DEMAND OF CARBOHYDRATES FOR VITAMIN B12, THROUGH 2015
- Table 48 DEMAND OF CARBOHYDRATES FOR VITAMIN C, THROUGH 2015
- Table 49 DEMAND OF CARBOHYDRATES FOR ERYTHORBIC ACID, THOUGH 2015
- Table 50 SUMMARY OF GLOBAL CARBOHYDRATE DEMAND FOR FERMENTATION
PRODUCTS, THROUGH 2015 (1,000 TONS)
- Table 51 PAPER AND CARTON PRODUCTION AND STARCH DEMAND, THROUGH 2015
(MILLION TONS)
- Table 52 DEVELOPMENT OF TOTAL STARCH DEMAND, THROUGH 2015 (MILLION TONS)
- Table 53 DEVELOPMENT OF TOTAL STARCH CROP DEMAND FOR STARCH
MANUFACTURING, 2005-2015 (MILLION TONS)
- Table 54 STRUCTURE OF GLOBAL WHEAT DEMAND, THROUGH 2015 (MILLION TONS)
- Table 55 STRUCTURE OF GLOBAL CORN DEMAND, THROUGH 2015 (MILLION TONS)
- Table 56 STRUCTURE OF GLOBAL RICE DEMAND, THROUGH 2015 (MILLION TONS)
- Table 57 STRUCTURE OF GLOBAL POTATO DEMAND, THROUGH 2015 (MILLION TONS)
- Table 58 STRUCTURE OF GLOBAL SWEET POTATO DEMAND, THROUGH 2015 (MILLION
TONS)
- Table 59 STRUCTURE OF GLOBAL CASSAVA DEMAND, THROUGH 2015 (MILLION TONS)
- Table 60 DEVELOPMENT OF SUPPLY AND DEMAND FOR WHEAT, 2005-2015 (MILLION
TONS)
- Table 61 DEVELOPMENT OF SUPPLY AND DEMAND FOR CORN, 2005-2015 (MILLION
TONS)
- Table 62 DEVELOPMENT OF SUPPLY AND DEMAND FOR RICE, 2005-2015 (MILLION
TONS)
- Table 63 DEVELOPMENT OF SUPPLY AND DEMAND FOR POTATO, 2005-2015 (MILLION
TONS)
- Table 64 DEVELOPMENT OF SUPPLY AND DEMAND FOR SWEET POTATO, 2005-2015
(MILLION TONS)
- Table 65 DEVELOPMENT OF SUPPLY AND DEMAND FOR CASSAVA, 2005-2015
(MILLION TONS)
- Table 66 CHARACTERISTICS OF SUPPLY AND DEMAND DEVELOPMENT OF CEREALS AND
TUBERS, 2006-2015
- Table 67 CHARACTERISTICS OF ANTICIPATED FUTURE PRICE DYNAMICS OF STARCH
CROPS, 2006-2015
- Table 68 DISTRIBUTION OF STARCH CROP USE FOR DIRECT HUMAN CONSUMPTION IN
DEVELOPED AND DEVELOPING COUNTRIES (%)
- Table 69 DEVELOPMENT OF PER CAPITA CONSUMPTION (KG PER YEAR) OF STARCH
CROPS IN DEVELOPING COUNTRIES, 1993-2005
- Table 70 SUMMARY OF EFFECTS OF INCREASING STARCH CROP PRICES ON HUMAN
CONSUMPTION PATTERN
- Table 71 DISTRIBUTION OF STARCH CROP USE FOR FEEDING IN DEVELOPED AND
DEVELOPING COUNTRIES (%)
- Table 72 DEVELOPMENT OF USAGE OF MAIN RAW MATERIALS FOR PIG AND POULTRY
FEEDING IN DEVELOPED COUNTRIES, THROUGH 2005 (MILLION TONS)
- Table 73 DEVELOPMENT OF USAGE OF MAIN PRODUCTS FOR PIG AND POULTRY
COMPOUND FEED IN DEVELOPING COUNTRIES, THROUGH 2005 (MILLION TONS)
- Table 74 SUMMARY OF EFFECTS OF INCREASING STARCH CROP PRICES ON FEEDING
PATTERN
- Table 75 RELATIVE IMPORTANCE OF CARBOHYDRATE COSTS FOR TOTAL COSTS OF
SELECTED FERMENTATION PRODUCTS, 2005 (%)
- Table 76 REALIZED AND POTENTIAL YIELDS OF STARCH-CONTAINING CROPS , 2005
(T/HA)
- Table 77 PERCENTAGE INCREASE OF CORN YIELDS PER YEAR IN THE U.S.,
THROUGH 2005
- Table 78 PRODUCTION AND YIELD OF CASSAVA BY COUNTRY, 2005
- LIST OF FIGURES
- Figure A:
- CONCEPT OF THE STUDY
- Summary Figure:
- SURPLUS/DEFICIT OF MAJOR STARCH CROPS, 2015 (MILLION TONS)
- Figure 1 SURPLUS/DEFICIT OF MAJOR STARCH CROPS IN 2015
- Figure 2 DEVELOPMENT OF CONSUMPTION STRUCTURE OF CEREALS, 1985 AND 2005
(%)
- Figure 3 DEVELOPMENT OF CONSUMPTION STRUCTURE OF TUBERS, 1985 AND 2005
(%)
- Figure 4 DEVELOPMENT OF THE ANNUAL CHANGES IN SURFACE AND YIELD OF
STARCH CROPS, 1985-2005 (AAGR%)
- Figure 5 STRUCTURE AND DEVELOPMENT OF WORLD STOCKS OF MAJOR CEREALS,
1985 AND 2005 (%)
- Figure 6 DEVELOPMENT OF STOCK TO UTILIZATION RATIOS FOR MAJOR CEREALS,
1986 AND 2005 (%)
- Figure 7 PRICE DEVELOPMENT OF MAJOR CEREALS, 1985-2005
- Figure 8 PRICE DEVELOPMENTS OF POTATO AND CASSAVA, 1985-2005 ($/TON)
- Figure 9 RELATIONSHIP BETWEEN MEAT DEMAND AND INCOME
- Figure 10 DEVELOPMENT AND STRUCTURE OF WORLD MEAT CONSUMPTION, 1985-2005
(MILLION TONS)
- Figure 11 STRUCTURE AND DEVELOPMENT OF STARCH CROP USE FOR BIO-ETHANOL
PRODUCTION, 1985 AND 2005 (%)
- Figure 12 AMOUNT OF RAW MATERIAL NEEDED TO PRODUCE 1,000 LITE OF
BIO-ETHANOL (TONS)
- Figure 13 RAW MATERIAL AND PRODUCTION COSTS FOR BIO-ETHANOL BY TYPE OF
CROP ($ PER 1,000 LITERS)
- Figure 14 STARCH PRODUCTION BY CROP TYPE AND REGION, 1990 (%)
- Figure 15 STRUCTURE OF STARCH CROP USAGE FOR INDUSTRIAL PROCESSING, 1990
(MILLION TONS)
- Figure 16 STARCH PRODUCTION BY CROP AND BY REGION, 2005 (%)
- Figure 17 STRUCTURE OF STARCH CROP USAGE FOR INDUSTRIAL PROCESSING, 2005
(MILLION TONS)
- Figure 18 STARCH PRODUCTION PROCESS OF CASSAVA
- Figure 19 STARCH PRODUCTION PROCESS OF POTATO
- Figure 20 STARCH PRODUCTION PROCESS OF CORN
- Figure 21 DEVELOPMENT OF CORN PROCESSING BY-PRODUCT PRICES, 1984-2005
- Figure 22 STARCH PRODUCTION PROCESSING OF WHEAT
- Figure 23 MANUFACTURING COSTS OF STARCH BY TYPE OF CROP ($/TON)
- Figure 24 DEVELOPMENT AND STRUCTURE OF STARCH USE, 1990-2005 (MILLION
TONS)
- Figure 25 STRUCTURE OF STARCH CROP DEMAND FOR DIRECT HUMAN CONSUMPTION,
2005-2015 (MILLION TONS)
- Figure 26 STRUCTURE AND DEVELOPMENT OF STARCH CROP DEMAND FOR FEEDING,
2005-2015 (MILLION TONS)
- Figure 27 STRUCTURE AND DEVELOPMENT OF STARCH CROP DEMAND FOR
BIO-ETHANOL PRODUCTION, 2005-2015 (MILLION TONS)
- Figure 28 STRUCTURE AND DEVELOPMENT OF STARCH DEMAND FOR DIRECT FOOD USE
AND SWEETENERS, 2005-2015 (MILLION TONS)
- Figure 29 SUMMARY OF GLOBAL CARBOHYDRATE DEMAND (EXCLUDING SACCHAROSE)
FOR FERMENTATION PRODUCTS, 2005 AND 2015 (%)
- Figure 30 DEVELOPMENT OF TOTAL STARCH DEMAND, 2005- 2015 (MILLION TONS)
- Figure 31 DEVELOPMENT OF TOTAL STARCH CROP DEMAND FOR STARCH
MANUFACTURING, 2005-2015 (MILLION TONS)
- Figure 32 STRUCTURE OF GLOBAL WHEAT DEMAND, 2005-2015 (MILLION TONS)
- Figure 33 STRUCTURE OF GLOBAL CORN DEMAND, 2005-2015 (MILLION TONS)
- Figure 34 STRUCTURE OF GLOBAL RICE DEMAND, 2005-2015 (MILLION TONS)
- Figure 35 STRUCTURE OF GLOBAL POTATO DEMAND, 2O05-2015 (MILLION TONS)
- Figure 36 STRUCTURE OF GLOBAL SWEET POTATO DEMAND, 2005-2015 (MILLION
TONS)
- Figure 37 STRUCTURE OF GLOBAL CASSAVA DEMAND, 2005-2015 (MILLION TONS)
- Figure 38 DEVELOPMENT OF SUPPLY AND DEMAND FOR WHEAT, 2005-2015 (MILLION
TONS)
- Figure 39 DEVELOPMENT OF SUPPLY AND DEMAND FOR CORN, 2005-2015 (MILLION
TONS)
- Figure 40 DEVELOPMENT OF SUPPLY AND DEMAND FOR RICE, 2005-2015 (MILLION
TONS)
- Figure 41 DEVELOPMENT OF SUPPLY AND DEMAND FOR POTATO, 2005-2015
(MILLION TONS)
- Figure 42 DEVELOPMENT OF SUPPLY AND DEMAND FOR SWEET POTATO, 2005-2015
(MILLION TONS)
- Figure 43 DEVELOPMENT OF SUPPLY AND DEMAND FOR CASSAVA, 2005-2015
(MILLION TONS)
- Figure 44 DISTRIBUTION OF STARCH CROP USE FOR DIRECT HUMAN CONSUMPTION
IN DEVELOPED AND DEVELOPING COUNTRIES (%)
- Figure 45 DEVELOPMENT OF PER CAPITA CONSUMPTION (KG PER YEAR) OF STARCH
CROPS IN DEVELOPING COUNTRIES, 1993-2005
- Figure 46 DISTRIBUTION OF STARCH CROP USE FOR FEEDING IN DEVELOPED AND
DEVELOPING COUNTRIES (%)
- Figure 47 DEVELOPMENT OF USAGE OF MAIN RAW MATERIALS FOR PIG AND POULTRY
FEEDING IN DEVELOPED COUNTRIES, 1993-2005 (MILLION TONS)
- Figure 48 DEVELOPMENT OF USAGE OF MAIN PRODUCTS FOR PIG AND POULTRY
COMPOUND FEED IN DEVELOPING COUNTRIES, 1993-2005 (MILLION TONS)
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