Report: The Global Market for Flavors and Fragrances TOC

INTRODUCTION
- OBJECTIVES AND GOALS OF STUDY
- REASONS FOR THE STUDY
- SCOPE OF STUDY
- TARGET AUDIENCE
- METHODOLOGY
- ANALYSTS' CREDENTIALS
- RELATED BCC PUBLICATIONS
- DISCLAIMER
SUMMARY
- Summary Table:
- GLOBAL MARKET FORECAST FOR FLAVORS AND FRAGRANCES BY MAJOR END USE, THROUGH 2011 ($ MILLIONS)
- Summary Figure:
- GLOBAL MARKET FORECAST FOR FLAVORS AND FRAGRANCES BY MAJOR END USE, 2004-2011 ($ MILLIONS)
OVERVIEW
- TYPES OF INGREDIENTS
- SYNTHETIC INGREDIENTS
- SYNTHETIC AROMA CHEMICALS
  - Benzenoids
- Table 1 SYNTHETIC BENZENOIDS USED IN FLAVORS AND FRAGRANCES
- Table 1 (CONTINUED)
- Table 1 (CONTINUED)
  - Terpenes and Terpenoids
- Table 2 SYNTHETIC TERPENES OR TERPENOIDS USED IN FLAVORS AND FRAGRANCES
  - Musk Chemicals
  - Miscellaneous Aroma Chemicals
- Table 3 MISCELLANEOUS SYNTHETIC AROMA CHEMICALS USED IN FLAVORS AND FRAGRANCES
  - NATURAL INGREDIENTS
    - Benzenoids
    - Terpenes or Terpenoids
    - Musk Chemicals
    - Miscellaneous Aroma Chemicals
  - ESSENTIAL OILS
- Table 4 PLANTS AS SOURCES OF ESSENTIAL OILS
  - Commercially Important Essential Oils
- Table 5 ESSENTIAL OILS USED IN FLAVORS AND FRAGRANCES
- Table 5 (CONTINUED)
- Table 5 (CONTINUED)
- Table 5 (CONTINUED)
- Table 5 (CONTINUED)
- Table 5 (CONTINUED)
  - AROMA CHEMICALS
    - Natural Benzenoids
- Table 6 NATURAL BENZENOIDS USED IN FLAVORS AND FRAGRANCES
- Table 6 (CONTINUED)
  - Natural Terpenes and Terpenoids
- Table 7 TERPENES OR TERPENOIDS USED IN FLAVORS AND FRAGRANCES
- Table 7 (CONTINUED)
  - Musk Chemicals
  - Miscellaneous Natural Aroma Chemicals
- Table 8 MISCELLANEOUS AROMA CHEMICALS USED IN FLAVORS AND FRAGRANCES
  - HISTORICAL OVERVIEW
    - 17TH CENTURY
    - 18TH CENTURY
    - 19TH CENTURY
    - 20TH CENTURY
- Table 9 TIME LINE OF DEVELOPMENT OF FLAVORS AND FRAGRANCES
- Table 9 (CONTINUED)
TECHNOLOGY OVERVIEW
- CONVENTIONAL TECHNOLOGIES
  - SEPARATION TECHNOLOGIES
    - Primary Separation Technologies
      - Distillation
      - Solvent Extraction
    - Secondary Separation Technologies
      - Fractional Distillation
      - Liquid - Liquid Extraction
  - EXTRACTION (COLD PRESSING)
    - Supercritical Fluid Extraction (SFE)
      - Supercritical Carbon Dioxide
        
        Supercritical ... (Continued)
  - ENFLEURAGE
  - THERMAL TREATMENT
  - ENZYMATIC ROUTES
  - CHEMICAL METHODS
  - FLAVOR ENCAPSULATION
  - FLAVOR ENCAPSULATION (CONTINUED)
FLAVOR AND FRAGRANCE INDUSTRY BY END-USE MARKETS
- Table 10 GLOBAL MARKET FORECAST FOR FLAVOR AND FRAGRANCE SECTORS BY END-USE MARKET, THROUGH 2011 ($ MILLIONS)
- Figure 1 GLOBAL FLAVOR AND FRAGRANCE MARKE, 2006 (%)
  - REGIONAL MARKETS FOR FLAVOR AND FRAGRANCE MATERIALS
- Table 11 GLOBAL MARKET FORECAST FOR FLAVORS AND FRAGRANCES BY REGION, THROUGH 2011
- Figure 2 GLOBAL FLAVOR AND FRAGRANCE MARKET BY REGION, 2006 (%)
- Figure 2 (CONTINUED)
  - FRAGRANCE MARKETS
- Table 12 GLOBAL MARKET FORECAST FOR FRAGRANCES BY END-USE MARKET, THROUGH 2011 ($ MILLIONS)
- Figure 3 GLOBAL FRAGRANCE END-USE MARKETS, 2006 (%)
- Figure 3 (CONTINUED)
  - COSMETICS AND TOILETRIES
- Table 13 GLOBAL MARKET FORECAST FOR FRAGRANCE IN COSMETICS AND TOILETRIES BY PRODUCT, THROUGH 2011 ($ MILLIONS)
- Figure 4 GLOBAL MARKET FOR FRAGRANCE USE IN COSMETICS AND TOILETRIES BY PRODUCTS, 2006 (%)
  - Cosmetics and Toiletries End-Product Markets
- Table 14 GLOBAL END-USE MARKET VOLUMES FOR COSMETICS AND TOILETRIES BY REGION, 2006 ($ BILLIONS)
- Figure 5 GLOBAL COSMETICS AND TOILETRIES END-USE MARKETS, BY REGION, 2006 (%)
  - SOAP INDUSTRY
  - Soap Industry (Continued)
- DETERGENT INDUSTRY
  - Status of Detergent Industry
- Table 15 GLOBAL MARKET VOLUMES FOR DETERGENT (POWDER) INDUSTRY, BY REGION, 2006 (MILLION TONS)
  - U.S. Detergent Market
- Figure 6 INDUSTRY LEADER MARKET SHARES OF U.S. DETERGENT (LIQUID AND POWDER) INDUSTRY, 2005 (%)
  - HOUSEHOLD AND OTHERS
    - Fine Fragrance and Air Fresheners
  - END-USE MARKETS FOR FLAVOR INGREDIENTS
- Table 16 GLOBAL MARKET FORECAST FOR FLAVORS BY END-USE MARKET, THROUGH 2011 ($ IN MILLIONS)
- Figure 7 GLOBAL FLAVOR END-USE MARKET, 2006 (%)
  - BEVERAGE INDUSTRY
- Table 17 GLOBAL END-USE MARKET FORECAST FOR FLAVORS IN BEVERAGES BY PRODUCT, THROUGH 2011 ($ MILLIONS)
- Figure 8 GLOBAL END-USE MARKET FOR FLAVORS IN BEVERAGES BY PRODUCT, 2006 (%)
- Figure 8 (CONTINUED)
  - Beverage Industry
- Table 18 GLOBAL MARKET VOLUMES FOR BEVERAGE TYPES, 2006 ($ BILLIONS)
- Figure 9 GLOBAL MARKET FOR BEVERAGE TYPES, 2006 (%)
  - U.S.
  - Western Europe
  - Asia Pacific
    - SAVORY FOODS
    - OTHER MARKETS FOR FLAVORS
- Table 19 GLOBAL MARKET FORECAST FOR FLAVORS IN OTHER END-USE MARKETS, THROUGH 2011 ($ MILLIONS)
- Figure 10 GLOBAL MARKET FOR FLAVORS IN OTHER END-USE MARKETS, 2006 (%)
- Figure 10 (CONTINUED)
  - Dairy Industry
    - Butter and Cheese as Flavors
    - Status of Dairy Industry
  - Confectionery Industry
    - Status of Confectionery Industry
- Table 20 GLOBAL MARKET VOLUMES FOR CONFECTIONERY INDUSTRY, BY REGION, 2006 ($ BILLIONS)
- Figure 11 GLOBAL MARKET SHARES OF CONFECTIONERY INDUSTRY, BY REGION, 2006 (%)
  - North America
  - Europe
  - Asia Pacific
- Baking Industry
  - Status of Baking Industry
- Table 21 GLOBAL MARKET VOLUMES FOR BAKED GOODS INDUSTRY, BY REGION, 2006 ($ BILLIONS)
- Figure 12 GLOBAL MARKET SHARES OF BAKED GOODS INDUSTRY, BY REGION, 2006
  - U.S.
  - Europe
- Oral Care and Tobacco
MARKET BY INGREDIENT PRODUCTS
- Table 22 GLOBAL MARKET FORECAST FOR FLAVORS AND FRAGRANCES BY MAJOR INGREDIENTS, THROUGH 2011 ($ MILLIONS)
- Figure 13 MARKET SHARES OF INGREDIENTS USED IN FLAVORS AND FRAGRANCES, 2006 (%)
- Table 23 GLOBAL MARKET FORECAST OF FLAVORS AND FRAGRANCES BY REGION, THROUGH 2011 ($ MILLIONS)
  - ESSENTIAL OILS
- Table 24 GLOBAL MARKET FORECAST FOR ESSENTIAL OILS, THROUGH 2011 ($ MILLIONS)
  - DEMAND DRIVERS
    - Davana Oil
    - Patchouli Oil
    - Lemongrass Oil
    - Jasmine Oil
  - REGIONAL SHARES OF ESSENTIAL OILS
- Table 25 GLOBAL MARKET FORECAST FOR ESSENTIAL OILS BY REGION, THROUGH 2011 ($ MILLIONS)
- Figure 14 GLOBAL MARKET SHARES OF ESSENTIAL OILS, BY REGION, 2006 (%)
  - AROMA CHEMICALS
- Table 26 GLOBAL MARKET FORECAST FOR AROMA CHEMICALS USED IN FLAVORS AND FRAGRANCES BY PRODUCT, THROUGH 2011 ($ MILLIONS)
- Table 26 (CONTINUED)
- Figure 15 GLOBAL MARKET FOR AROMA CHEMICALS IN FLAVORS AND FRAGRANCES, 2006 (%)
- Figure 15 (CONTINUED)
- Table 27 GLOBAL MARKET FORECAST FOR AROMA CHEMICALS, BY REGION, THROUGH 2011 ($ MILLIONS)
  - BENZENOIDS
- Table 28 GLOBAL MARKET FORECAST FOR BENZENOID USE IN FLAVORS AND FRAGRANCES, BY PRODUCT, THROUGH 2011 ($ MILLIONS)
- Figure 16 GLOBAL MARKET VOLUMES OF BENZENOIDS USED IN FLAVORS AND FRAGRANCES, 2006 ($ MILLIONS)
- Table 29 GLOBAL MARKET FORECAST FOR BENZENOID USE IN FRAGRANCES AND FLAVORS BY REGION, THROUGH 2011 ($ MILLIONS)
  - TERPENES
- Table 30 GLOBAL MARKET FORECAST FOR TERPENE USE IN FLAVORS AND FRAGRANCES BY PRODUCT, THROUGH 2011 ($ MILLIONS)
- Table 30 (CONTINUED)
- Figure 17 GLOBAL MARKET VOLUMES FOR TERPENE USE IN FLAVORS AND FRAGRANCES, 2006 ($ MILLIONS)
- Table 31 GLOBAL MARKET FORECAST FOR TERPENE USE IN FLAVORS AND FRAGRANCES BY REGION, THROUGH 2011 ($ MILLIONS)
  - MUSK CHEMICALS
- Table 32 GLOBAL MARKET FORECAST FOR MUSK CHEMICAL USE IN FLAVORS AND FRAGRANCES BY PRODUCT, THROUGH 2011 ($ MILLIONS)
- Figure 18 GLOBAL SYNTHETIC MUSK MARKET, 2006 (%)
- Table 33 GLOBAL MARKET FORECAST FOR MUSK CHEMICALS, BY REGION, THROUGH 2011 ($ MILLIONS)
  - MISCELLANEOUS AROMA CHEMICALS
- Table 34 GLOBAL MARKET VOLUMES FOR MISCELLANEOUS AROMA CHEMICALS BY MAJOR PRODUCT TYPE, THROUGH 2011 ($ MILLIONS)
- Table 35 GLOBAL MARKET FORECAST FOR AROMA CHEMICALS (MISCELLANEOUS) BY REGION, THROUGH 2011 ($ MILLIONS)
ENVIRONMENTAL REGULATIONS
- REGULATORY REQUIREMENTS FOR FLAVORS
  - UNITED STATES
  - WESTERN EUROPE
  - JAPAN
- REGULATORY REQUIREMENTS FOR FRAGRANCES
  - ENVIRONMENTAL IMPACT
  - UNITED STATES
  - CANADA
  - EUROPE
  - JAPAN
INDUSTRY TRENDS
- APPLICATION DEVELOPMENT
- RAW MATERIAL SOURCING
- MARKET CONDITIONS
  - CONSUMER EXPECTATIONS
  - COMPETITIVE CONDITIONS
  - GROWTH TRENDS
  - REGIONAL DEMAND
- COMPARISON OF NATURAL VERSUS SYNTHETICS
- PRODUCT RANGE OF FLAVOR AND FRAGRANCE COMPANIES
  - NATURAL FLAVORS
- BUSINESS CHARACTERISTICS
- BUSINESS STRATEGIES
- MERGERS AND ACQUISITIONS
- CRITICAL AREAS OF FOCUS
  - OPTIMIZATION OF PRODUCT FORMULATION
  - USE OF SOFTWARE TECHNIQUES
  - PRODUCT SHELF LIFE
  - INFORMATION NETWORK
PATENT ANALYSIS AND PATENT AND TECHNOLOGY DESCRIPTIONS
- INTRODUCTION
- PATENT ACTIVITY FOR FLAVORS AND FRAGRANCES
  - FLAVOR
    - General Trends
- Figure 19 GENERAL TRENDS OF U.S. PATENTS ISSUED FOR FLAVORS, 1976-2006
  - FRAGRANCE
    - General Trends
- Figure 20 GENERAL TRENDS OF U.S. PATENTS ISSUED FOR FRAGRANCES, 1976-2006
  - TRENDS BY ASSIGNEE
- Table 36 PATENT ANALYSIS FOR SELECTED ORGANIZATIONS, 1976-SEPTEMBER 2006
- Figure 21 PATENT ANALYSIS FOR SELECTED ORGANIZATIONS, 1976-SEPTEMBER 2006 (%)
  - PATENT AND TECHNOLOGY CLASSIFICATION
    - BLENDS/ FORMULATIONS
      - Flavor Blend for Masking Unpleasant Taste of Zinc Compounds
        
        Abstract
        Description of the Invention
  - DELIVERY SYSTEMS
    - Flavor Delivery System
      - Abstract
      - Field of Invention
    - Encapsulation of Active Ingredients
      - Abstract
      - Background
      - Summary
    - Flavor Encapsulation Technology
      - Developer: IFF
  - APPLICATION DEVELOPMENT
    - Aldehyde as Perfuming or Flavoring Ingredient
      - Abstract
      - Background
      - Summary of the Invention
      - Abstract
    - Use of 4-Ethyloctanal in Perfume and Flavor Compositions
      - Background of the Invention
      - Summary of the Invention
  - PROCESS TECHNOLOGY/ OPTIMIZATION/DEVELOPMENT
    - Catalytic System for Aldol Reactions
      - Abstract
    - Epoxydecenal Isomers
      - Abstract
      - Background
      - Summary of the Invention
    - Citrus Flavor Having High Stability, Method of Preparation Thereof and Food and Drink Product Containing Said Flavor
      - Abstract
      - Background of the Invention
    - Bioprocess for the High-Yield Production of Food Flavor-Acceptable Jasmonic Acid and Methyl Jasmonate, Novel Jasmonic Acid Isomer Produced Thereby and Uses Thereof
      - Abstract
      - Background of the Invention
    - Process for the Production of Delta. Decalactone
      - Abstract
      - Description
      - Abstract
      - Background of the Invention
      - Summary of the Invention
    - Process for the Continuous Hydro-Distillation of Plants
      - Abstract
      - Abstract (Continued)
    - Process for Producing Washed Citrus Oil Flavors
      - Abstract
      - Brief Summary of the Invention
      - Background of the Invention
    - Separation of Aroma Chemical and Flavor Components
      - Industrial Application
      - Human Sensory Evaluation of Samples
    - Enhancing Color and Smell of Flowers
      - Developer: Hebrew University, Israel
    - Flavor Extraction Technologies
    - Spinning Cone Column
      - Developer: Flavourtech, Australia
    - Enzymes for Flavor Enhancement in Food Industry
      - Developer: Diversa Corporation
        
        Developer: Diversa ... (Continued)
PROFILE OF INDUSTRY LEADERS
- MARKET SHARE OF INDUSTRY LEADERS
- Table 37 MARKET SHARE OF INDUSTRY LEADERS IN FLAVOR AND FRAGRANCE INDUSTRY, 2005
- Table 37 (CONTINUED)
  - BIOLANDES
- Table 38 BIOLANDES' FACILITIES AND DATE OF COMMENCEMENT
  - ACQUISITIONS
  - RESEARCH AND DEVELOPMENT
  - CONTACT DETAILS
- DANISCO
  - BACKGROUND DETAILS
  - HISTORICAL DETAILS AND FACILITIES
- Table 39 HISTORICAL DETAILS OF DANISCO
  - PRODUCT RANGE
  - ACQUISITIONS
  - SPECIAL FEATURES
  - RESEARCH AND DEVELOPMENT
  - CONTACT DETAILS
- DEGUSSA FLAVORS AND FRUIT SYSTEMS
  - BACKGROUND DETAILS
  - PRODUCT RANGE
  - FACILITIES
  - DIVESTMENTS
  - RESEARCH AND DEVELOPMENT
  - CONTACT DETAILS
- FIRMENICH
  - BACKGROUND DETAILS
  - PRODUCT RANGE
    - Flavors
    - Perfumery
    - Aroma chemicals
  - FACILITIES
  - ACQUISITION
    - Developing Facilities
      - Europe
      - Asia Pacific
      - The Americas
  - RESEARCH AND DEVELOPMENT
  - FINANCIAL DETAILS
  - CONTACT DETAILS
- FLAVORS & FRAGRANCES GROUP (SENSIENT TECHNOLOGIES)
  - BACKGROUND DETAILS
  - PRODUCT RANGE
  - FACILITIES
  - COLLABORATIONS AND ACQUISITIONS
  - CONTACT DETAILS
- GIVAUDAN
  - BACKGROUND DETAILS
  - FACILITIES
  - CONTACT DETAILS
- INTERNATIONAL FLAVORS & FRAGRANCES (IFF)
  - HISTORICAL DETAILS AND FACILITIES
- Table 40 HISTORICAL DETAILS OF INTERNATIONAL FLAVORS AND FRAGRANCES
- Table 40 (CONTINUED)
  - PRODUCT RANGE
  - ACQUISITIONS AND ALLIANCE PARTNERS
  - RESEARCH AND DEVELOPMENT
  - CONTACT DETAILS
- QUEST
  - PRODUCT RANGE
  - CONTACT DETAILS
- RHODIA
  - BACKGROUND DETAILS
  - PRODUCT RANGE
- ROBERTET GRASSE
- Table 41 HISTORICAL DEVELOPMENTS OF ROBERTET GRASSE
  - OTHER DETAILS
    - Sales Revenue ($ Millions)
  - CONTACT DETAILS
- SODA AROMATIC CO., LTD.
  - BACKGROUND DETAILS
  - PRODUCT RANGE
  - CONTACT DETAILS
- SYMRISE (FORMERLY DRAGOCO)
  - HISTORICAL DETAILS
- Table 42 HISTORICAL DEVELOPMENTS OF DRAGOCO
- Table 42 (CONTINUED)
  - PRODUCT RANGE
    - Fragrance
    - Flavors
      - Beverages
        
        Non-Alcoholic Beverages
        Alcoholic Beverages
        Dry Beverages
  - COLLABORATIONS AND ACQUISITIONS
  - RESEARCH AND DEVELOPMENT
  - CONTACT DETAILS
- TAKASAGO
  - HISTORICAL DETAILS AND FACILITIES
- Table 43 HISTORICAL DEVELOPMENTS OF TAKASAGO
- Table 43 (CONTINUED)
  - PRODUCT RANGE
  - CONTACT DETAILS
- TECHNOLOGY FLAVORS & FRAGRANCES, INC.
  - PRODUCT RANGE
    - Flavors
      - Baked Goods
      - Beverages
    - Fragrances
  - RESEARCH AND DEVELOPMENT
  - COLLABORATIONS
  - CONTACT DETAILS
- CARGILL
  - CONTACT DETAILS
- OXFORD CHEMICALS LIMITED (OCL)
- OTHER ORGANIZATIONS
  - ASSOCIATIONS
- Table 44 MAJOR FLAVOR AND FRAGRANCE ASSOCIATIONS
- Table 44 (CONTINUED)
LIST OF TABLES
- Summary Table:
- GLOBAL MARKET FORECAST FOR FLAVORS AND FRAGRANCES BY MAJOR END USE, THROUGH 2011 ($ MILLIONS)
- Table 1 SYNTHETIC BENZENOIDS USED IN FLAVORS AND FRAGRANCES
- Table 2 SYNTHETIC TERPENES OR TERPENOIDS USED IN FLAVORS AND FRAGRANCES
- Table 3 MISCELLANEOUS SYNTHETIC AROMA CHEMICALS USED IN FLAVORS AND FRAGRANCES
- Table 4 PLANTS AS SOURCES OF ESSENTIAL OILS
- Table 5 ESSENTIAL OILS USED IN FLAVORS AND FRAGRANCES
- Table 6 NATURAL BENZENOIDS USED IN FLAVORS AND FRAGRANCES
- Table 7 TERPENES OR TERPENOIDS USED IN FLAVORS AND FRAGRANCES
- Table 8 MISCELLANEOUS AROMA CHEMICALS USED IN FLAVORS AND FRAGRANCES
- Table 9 TIME LINE OF DEVELOPMENT OF FLAVORS AND FRAGRANCES
- Table 10 GLOBAL MARKET FORECAST FOR FLAVOR AND FRAGRANCE SECTORS BY END-USE MARKET, THROUGH 2011 ($ MILLIONS)
- Table 11 GLOBAL MARKET FORECAST FOR FLAVORS AND FRAGRANCES BY REGION, THROUGH 2011
- Table 12 GLOBAL MARKET FORECAST FOR FRAGRANCES BY END-USE MARKET, THROUGH 2011 ($ MILLIONS)
- Table 13 GLOBAL MARKET FORECAST FOR FRAGRANCE IN COSMETICS AND TOILETRIES BY PRODUCT, THROUGH 2011 ($ MILLIONS)
- Table 14 GLOBAL END-USE MARKET VOLUMES FOR COSMETICS AND TOILETRIES BY REGION, 2006 ($ BILLIONS)
- Table 15 GLOBAL MARKET VOLUMES FOR DETERGENT (POWDER) INDUSTRY, BY REGION, 2006 (MILLION TONS)
- Table 16 GLOBAL MARKET FORECAST FOR FLAVORS BY END-USE MARKET, THROUGH 2011 ($ IN MILLIONS)
- Table 17 GLOBAL END-USE MARKET FORECAST FOR FLAVORS IN BEVERAGES BY PRODUCT, THROUGH 2011 ($ MILLIONS)
- Table 18 GLOBAL MARKET VOLUMES FOR BEVERAGE TYPES, 2006 ($ BILLIONS)
- Table 19 GLOBAL MARKET FORECAST FOR FLAVORS IN OTHER END-USE MARKETS, THROUGH 2011 ($ MILLIONS)
- Table 20 GLOBAL MARKET VOLUMES FOR CONFECTIONERY INDUSTRY, BY REGION, 2006 ($ BILLIONS)
- Table 21 GLOBAL MARKET VOLUMES FOR BAKED GOODS INDUSTRY, BY REGION, 2006 ($ BILLIONS)
- Table 22 GLOBAL MARKET FORECAST FOR FLAVORS AND FRAGRANCES BY MAJOR INGREDIENTS, THROUGH 2011 ($ MILLIONS)
- Table 23 GLOBAL MARKET FORECAST OF FLAVORS AND FRAGRANCES BY REGION, THROUGH 2011 ($ MILLIONS)
- Table 24 GLOBAL MARKET FORECAST FOR ESSENTIAL OILS, THROUGH 2011 ($ MILLIONS)
- Table 25 GLOBAL MARKET FORECAST FOR ESSENTIAL OILS BY REGION, THROUGH 2011 ($ MILLIONS)
- Table 26 GLOBAL MARKET FORECAST FOR AROMA CHEMICALS USED IN FLAVORS AND FRAGRANCES BY PRODUCT, THROUGH 2011 ($ MILLIONS)
- Table 27 GLOBAL MARKET FORECAST FOR AROMA CHEMICALS, BY REGION, THROUGH 2011 ($ MILLIONS)
- Table 28 GLOBAL MARKET FORECAST FOR BENZENOID USE IN FLAVORS AND FRAGRANCES, BY PRODUCT, THROUGH 2011 ($ MILLIONS)
- Table 29 GLOBAL MARKET FORECAST FOR BENZENOID USE IN FRAGRANCES AND FLAVORS BY REGION, THROUGH 2011 ($ MILLIONS)
- Table 30 GLOBAL MARKET FORECAST FOR TERPENE USE IN FLAVORS AND FRAGRANCES BY PRODUCT, THROUGH 2011 ($ MILLIONS)
- Table 31 GLOBAL MARKET FORECAST FOR TERPENE USE IN FLAVORS AND FRAGRANCES BY REGION, THROUGH 2011 ($ MILLIONS)
- Table 32 GLOBAL MARKET FORECAST FOR MUSK CHEMICAL USE IN FLAVORS AND FRAGRANCES BY PRODUCT, THROUGH 2011 ($ MILLIONS)
- Table 33 GLOBAL MARKET FORECAST FOR MUSK CHEMICALS, BY REGION, THROUGH 2011 ($ MILLIONS)
- Table 34 GLOBAL MARKET VOLUMES FOR MISCELLANEOUS AROMA CHEMICALS BY MAJOR PRODUCT TYPE, THROUGH 2011 ($ MILLIONS)
- Table 35 GLOBAL MARKET FORECAST FOR AROMA CHEMICALS (MISCELLANEOUS) BY REGION, THROUGH 2011 ($ MILLIONS)
- Table 36 PATENT ANALYSIS FOR SELECTED ORGANIZATIONS, 1976-SEPTEMBER 2006
- Table 37 MARKET SHARE OF INDUSTRY LEADERS IN FLAVOR AND FRAGRANCE INDUSTRY, 2005
- Table 38 BIOLANDES' FACILITIES AND DATE OF COMMENCEMENT
- Table 39 HISTORICAL DETAILS OF DANISCO
- Table 40 HISTORICAL DETAILS OF INTERNATIONAL FLAVORS AND FRAGRANCES
- Table 41 HISTORICAL DEVELOPMENTS OF ROBERTET GRASSE
- Table 42 HISTORICAL DEVELOPMENTS OF DRAGOCO
- Table 43 HISTORICAL DEVELOPMENTS OF TAKASAGO
- Table 44 MAJOR FLAVOR AND FRAGRANCE ASSOCIATIONS
LIST OF FIGURES
- Summary Figure:
- GLOBAL MARKET FORECAST FOR FLAVORS AND FRAGRANCES BY MAJOR END USE, 2004-2011 ($ MILLIONS)
- Figure 1 GLOBAL FLAVOR AND FRAGRANCE MARKE, 2006 (%)
- Figure 2 GLOBAL FLAVOR AND FRAGRANCE MARKET BY REGION, 2006 (%)
- Figure 3 GLOBAL FRAGRANCE END-USE MARKETS, 2006 (%)
- Figure 4 GLOBAL MARKET FOR FRAGRANCE USE IN COSMETICS AND TOILETRIES BY PRODUCTS, 2006 (%)
- Figure 5 GLOBAL COSMETICS AND TOILETRIES END-USE MARKETS, BY REGION, 2006 (%)
- Figure 6 INDUSTRY LEADER MARKET SHARES OF U.S. DETERGENT (LIQUID AND POWDER) INDUSTRY, 2005 (%)
- Figure 7 GLOBAL FLAVOR END-USE MARKET, 2006 (%)
- Figure 8 GLOBAL END-USE MARKET FOR FLAVORS IN BEVERAGES BY PRODUCT, 2006 (%)
- Figure 9 GLOBAL MARKET FOR BEVERAGE TYPES, 2006 (%)
- Figure 10 GLOBAL MARKET FOR FLAVORS IN OTHER END-USE MARKETS, 2006 (%)
- Figure 11 GLOBAL MARKET SHARES OF CONFECTIONERY INDUSTRY, BY REGION, 2006 (%)
- Figure 12 GLOBAL MARKET SHARES OF BAKED GOODS INDUSTRY, BY REGION, 2006
- Figure 13 MARKET SHARES OF INGREDIENTS USED IN FLAVORS AND FRAGRANCES, 2006 (%)
- Figure 14 GLOBAL MARKET SHARES OF ESSENTIAL OILS, BY REGION, 2006 (%)
- Figure 15 GLOBAL MARKET FOR AROMA CHEMICALS IN FLAVORS AND FRAGRANCES, 2006 (%)
- Figure 16 GLOBAL MARKET VOLUMES OF BENZENOIDS USED IN FLAVORS AND FRAGRANCES, 2006 ($ MILLIONS)
- Figure 17 GLOBAL MARKET VOLUMES FOR TERPENE USE IN FLAVORS AND FRAGRANCES, 2006 ($ MILLIONS)
- Figure 18 GLOBAL SYNTHETIC MUSK MARKET, 2006 (%)
- Figure 19 GENERAL TRENDS OF U.S. PATENTS ISSUED FOR FLAVORS, 1976-2006
- Figure 20 GENERAL TRENDS OF U.S. PATENTS ISSUED FOR FRAGRANCES, 1976-2006
- Figure 21 PATENT ANALYSIS FOR SELECTED ORGANIZATIONS, 1976-SEPTEMBER 2006 (%)

The Global Market for Flavors and Fragrances

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