|
|
Market Research Report
The Probiotics Market: Ingredients, Supplements, Foods
| Published by |
BCC Research |
|
| Published |
2008/06 |
Content info |
227 pages |
| Product code |
BC63247 |
| Price |
From US $ 4850  |
|
|
PDF by E-Mail Approx. 1-2 business days
Hard Copy/CD-ROM Approx. 3-4 business days
If you need expedited delivery, please call us.
|
|
Table of Contents
- The Probiotics Market: Ingredients, Supplements, Foods
Chapter- 1: SUMMARY
- SUMMARY TABLE GLOBAL SALES OF PROBIOTIC INGREDIENTS, SUPPLEMENTS, AND
FOODS, THROUGH 2013 ($ MILLIONS)
- SUMMARY FIGURE SHARES OF GLOBAL SALES OF PROBIOTICS, BY TYPE, 2006-2013 (%)
Chapter- 2: OVERVIEW
- BACKGROUND
- INDUSTRY CONCEPTS
- PROBIOTICS AND INTESTINAL HEALTH
- RESIDENT AND TRANSIENT PROBIOTICS
- PROBIOTIC CLASSIFICATION AND LABELING
- PREBIOTICS
- SYNBIOTICS
- PROBIOTIC DELIVERY SYSTEM
- IMPORTANCE OF PROBIOTICS
- FORESEEABLE DEVELOPMENTS
- Foreseeable Developments (Continued)
Chapter- 3: THE GLOBAL PROBIOTIC INGREDIENTS INDUSTRY
- BACKGROUND
- INDUSTRY STRUCTURE
- GLOBAL LEADERS
- Strategic Alliances, Agreements, and Acquisitions
- BioGaia Partners
- BioGaia and Ferring Pharmaceuticals
- BioGaia and Earth Biochemical Co., Ltd.
- BioGaia in South Africa
- BioGaia in South America
- BioGaia in Turkey
- BioGaia in the United States
- Chr. Hansen Alliances and Acquisition
- Chr. Hansen and Valio Ltd.
- Chr. Hansen and Urex Biotech
- Chr. Hansen and Jarrow Formulas
- Chr. Hansen' s Acquires Medipharm
- Chr. Hansen and Genome Technology
- Danisco Developments
- Danisco HOWARU Brand Name
- HOWARU-Anyhow you want it
- Danisco and New Probiotic Applications
- Groupe Danone Alliances
- Danone and Yakult
- Danone and Integrated Genomics
- Institut Rosell-Lallemand' s Strategy
- Institut Rosell and Research Collaborators
- Institut Rosell Products for Target Markets
- Institut Rosell' s Global Marketing Partners
- Nebraska Cultures and Wilke Resources
- The Probi Network
- Probi Research Connections
- Probi and Institut Rosell
- Probi and Health World
- Probi and Metagenics
- Probi and NextFoods
- Probi and Kraft
- Ganeden Biotech-A Significant New Player
- The $12 Million Boost from DSM N.V.
- Ganeden and PLT
- Government Participation
- USDA-ARS
- U.S. Department of Energy-Joint Genome Institute
- Funding Agencies for Probiotic Research in Canada
- PROEUHEALTH
- PROBIOTIC INGREDIENTS BY TYPE
- THE GI TRACT
- Immune System Function
- Bacterial Genera
- PROBIOTICS OF THE LACTOBACILLUS GENUS
- L. acidophilus
- TABLE 1 PROPRIETARY STRAINS OF L. ACIDOPHILUS, BY PRODUCER
- L. acidophilus DDS-1
- L. acidophilus LA-1 (L. acidophilus LA-5)
- L. acidophilus LAFTI L10
- L. acidophilus LB Rosell-52
- L. acidophilus NCFM
- L. acidophilus SBT-2062, SBT-2071, SBT-2074
- L. bulgaricus
- L. casei
- TABLE 2 PROPRIETARY STRAINS OF L. CASEI, BY PRODUCER
- L. casei DN114001 and L. casei immunitas
- L. casei LAFTI L26
- L. casei 431-CRL-431
- L. Casei Shirota
- L. helveticus
- L. johnsonii
- L. plantarum
- TABLE 3 PROPRIETARY STRAINS OF L. PLANTARUM, BY PRODUCER
- L. reuteri
- TABLE 4 PROPRIETARY STRAINS OF L. REUTERI, BY PRODUCER
- L. rhamnosus
- TABLE 5 PROPRIETARY STRAINS OF L. RHAMNOSUS, BY PRODUCER
- L. rhamnosus GG (LGG)
- L. rhamnosus GR-1
- L. rhamnosus Rosell-11
- L. salivarius
- PROBIOTICS OF THE BIFIDOBACTERIUM GENUS
- B. bifidum (B. lactis)
- TABLE 6 PROPRIETARY STRAINS OF B. BIFIDUM, BY PRODUCER
- B. lactis BB-12
- B. LAFTI B94
- B. breve
- TABLE 7 PROPRIETARY STRAINS OF B. BREVE, BY PRODUCER
- B. infantis
- TABLE 8 PROPRIETARY STRAINS OF B. INFANTIS, BY PRODUCER
- B. longum
- TABLE 9 PROPRIETARY STRAINS OF B. LONGUM, BY PRODUCER
- PROBIOTICS OF THE STREPTOCOCCUS GENUS
- S. thermophilus
- OTHER PROBIOTIC BACTERIA
- Bacillus Coagulans (B. coagulans)
- B. coagulans GBI-30, 6086 (GanedenBC30)
- Lactococcus
- Pediococcus
- SELECTION CRITERIA AND SPECIES-SPECIFIC BENEFICIAL PHYSIOLOGICAL EFFECTS
OF PROBIOTICS
- Selection Criteria for Probiotics Strains
- TABLE 10 SELECTION CRITERIA FOR PROBIOTICS
- Science-based Physiological Benefits
- TABLE 11 HEALTH BENEFITS ASSOCIATED WITH LACTOBACILLUS PROBIOTICS
- TABLE 11 (CONTINUED)
- TABLE 12 HEALTH BENEFITS ASSOCIATED WITH BIFIDOBACTERIUM PROBIOTICS
- TABLE 13 HEALTH BENEFITS ASSOCIATED WITH STREPTOCOCCUS PROBIOTICS
- MECHANISMS OF PROBIOTIC ACTIVITY
- TABLE 14 PROPOSED MECHANISMS OF PROBIOTIC EFFECT
- TABLE 14 (CONTINUED)
- SALES OF PROBIOTIC INGREDIENTS BY TYPE
- INDUSTRY DATA
- MARKET DRIVERS
- Better Understanding of Probiotics through Sustained Research
- Research Targeting Health Conditions and Population Segment
- Allergies
- Cardiovascular Disease: High Blood Pressure and High Blood Cholesterol
- Chronic Constipation
- Colorectal Cancer
- Inflammatory Bowel Disease: Crohn' s Disease and Ulcerative Colitis
- Vaginal Infections
- Fine-tuning Consumer Education
- The Regulatory Environment
- RECENT TRENDS
- Global Sales of Probiotic Ingredients by Type
- Global Sales of Lactobacillus Probiotic Ingredients
- FIGURE 1 GLOBAL SALES OF LACTOBACILLUS PROBIOTICS AS A SHARE OF
PROBIOTIC INGREDIENT SALES, 2007 (%)
- Global Sales of Bifidobacterium Probiotic Ingredients
- FIGURE 2 GLOBAL SALES OF BIFIDOBACTERIUM PROBIOTICS AS A SHARE OF
PROBIOTIC INGREDIENT SALES, 2007 (%)
- Global Sales of Streptococcus Probiotic Ingredients
- FIGURE 3 GLOBAL SALES OF STREPTOCOCCUS PROBIOTICS AS A SHARE OF
PROBIOTIC INGREDIENT SALES, 2007 (%)
- Total Global Sales of Probiotic Ingredients by Type
- TABLE 15 ESTIMATED GLOBAL SALES AND MARKET SHARES OF PROBIOTIC
INGREDIENT MANUFACTURERS, 2007
- Total Global Sales of Probiotic Ingredients by Region
- TABLE 16 ESTIMATED GLOBAL SALES OF PROBIOTIC INGREDIENTS BY REGION, 2007
- MAJOR MANUFACTURERS OF PROBIOTIC INGREDIENTS
- TABLE 17 MAJOR MANUFACTURERS OF PROBIOTIC INGREDIENTS
- SALE PROJECTIONS AND MARKET SIZE
- Sale Projections and Market Size (Continued)
- TABLE 18 GLOBAL SALES OF PROBIOTIC INGREDIENTS BY TYPE, THROUGH 2013 ($
MILLIONS)
- FIGURE 4 ESTIMATED SHARES OF GLOBAL SALES OF PROBIOTIC INGREDIENTS, BY
TYPE, 2007 AND 2013 (%)
- TABLE 19 GLOBAL SALES OF PROBIOTIC INGREDIENTS BY REGION, THROUGH 2013
($ MILLIONS)
- FIGURE 5 ESTIMATED SHARES OF GLOBAL SALES OF PROBIOTIC INGREDIENTS, BY
REGION, 2007 AND 2013 (%)
- FIGURE 5 (CONTINUED)
Chapter- 4: THE GLOBAL PROBIOTIC SUPPLEMENTS INDUSTRY
- BACKGROUND
- INDUSTRY STRUCTURE
- MARKET SHARE BASED ON ACCESS TO PROPRIETARY INGREDIENTS
- Full In-house Processing
- Bulk Ingredient Suppliers
- Contract Manufacturing
- Licensing Agreements
- MARKET SHARE BASED ON OWNERSHIP OF PROCESSING TECHNOLOGIES
- TABLE 20 OWNERSHIP OF PROCESSING TECHNOLOGIES
- Bio-tract
- LiveBac
- Poten-Zyme (also written as potenzyme)
- Probiocap
- Probio-Tec
- STAR Technology
- True Delivery Technology
- MAKTrek ByPass
- Triple-shell Technology
- Viablend
- MARKET SHARES BASED ON PRODUCT DIFFERENTIATION
- Product Differentiation Based on Brand Name
- TABLE 21 SAMPLE OF PROBIOTIC SUPPLEMENT BRANDS
- Product Differentiation Based on Formulations
- Single-species Probiotic Supplement Products
- TABLE 22 COMPOSITION OF SINGLE-SPECIES PROBIOTIC SUPPLEMENTS FOR ADULTS
- Single-species Supplement from Bio-Energy Systems
- Single-species Supplement from Amerifit Nutrition
- Single-species Supplement form Ganeden Biotech
- Single-species Supplement from Jarrow Formulas
- Natren Single-species Supplement
- Single-species Supplement from Nebraska Cultures
- Single-species Supplement from NOW Foods
- Single-species Supplement from Solgar
- Multi-species Probiotic Supplement Products
- Multi-species Probiotic Supplement Products (continued)
- Multi-species Probiotic Supplement Products for Adults
- Multi-species Adult Probiotic Supplement from American Biologics
- TABLE 23 MULTI-SPECIES PROBIOTIC SUPPLEMENT FOR ADULTS FROM AMERICAN
BIOLOGICS
- Multi-species Adult Probiotic Supplement from Jarrow Formulas
- TABLE 24 MULTI-SPECIES PROBIOTIC SUPPLEMENT FOR ADULTS FROM JARROW
FORMULAS
- Multi-species Adult Probiotic Supplement from Kirkman Laboratories
- TABLE 25 MULTI-SPECIES PROBIOTIC SUPPLEMENT FOR ADULTS FROM KIRKMAN
LABORATORIES
- Multispecies Adult Probiotic Supplement from Natren
- TABLE 26 MULTI-SPECIES PROBIOTIC SUPPLEMENT FOR ADULTS FROM NATREN
- Multi-species Adult Probiotic Supplement from NOW Foods
- TABLE 27 MULTI-SPECIES PROBIOTIC SUPPLEMENT FOR ADULTS FROM NOW FOODS
- Multispecies Adult Probiotic Supplement from Solaray
- TABLE 28 MULTI-SPECIES PROBIOTIC SUPPLEMENT FOR ADULTS FROM SOLARAY
- Multispecies Probiotic Supplement Lozenge from Udo' s Choice
- TABLE 29 MULTI-SPECIES PROBIOTIC SUPPLEMENT FOR ADULTS FROM UDO' S CHOICE
- Multi-species Probiotic Supplement Products for Infants and Children
- Multi-species Probiotic Supplement for Infants and Children from American
Biologics
- TABLE 30 MULTI-SPECIES PROBIOTIC SUPPLEMENTS FOR INFANTS AND CHILDREN
FROM AMERICAN BIOLOGICS
- Multispecies Probiotic Supplement for Infants and Children from Country
Life
- TABLE 31 MULTI-SPECIES PROBIOTIC SUPPLEMENT FOR INFANTS AND CHILDREN
FROM COUNTRY LIFE
- Multispecies Probiotic Supplement for Infants and Children from Jarrow
Formulas
- TABLE 32 MULTI-SPECIES PROBIOTIC SUPPLEMENT FOR INFANTS AND CHILDREN
FROM JARROW FORMULAS
- Multispecies Probiotic Supplement for Infants and Children from Nature' s
Plus
- TABLE 33 MULTI-SPECIES PROBIOTIC SUPPLEMENT FOR INFANTS AND CHILDREN
FROM NATURE' S PLUS
- Multi-species Probiotic Supplement for Infants and Children from Udo' s
Choice
- TABLE 34 MULTI-SPECIES PROBIOTIC SUPPLEMENT FOR CHILDREN FROM UDO' S
CHOICE
- Product Differentiation Based on Probiotic Dosage
- PROBIOTIC SUPPLEMENTS FOR ANIMAL USE
- Market Potential for Animal Probiotic Supplements
- Market Potential for Animal Probiotic Supplements (Continued)
- TABLE 35 U.S. PET OWNERSHIP, BY TYPE, 2007
- Samples of Probiotic Supplements for Animals
- TABLE 36 PROBIOTIC SUPPLEMENTS FOR ANIMAL USE
- Multi-species Probiotic Supplement for Pets from Jarrow Formulas
- TABLE 37 MULTI-SPECIES PROBIOTIC SUPPLEMENT FOR PETS FROM JARROW FORMULAS
- Multi-species Probiotic Supplement from Natur' s Way
- TABLE 38 MULTI-SPECIES PROBIOTIC SUPPLEMENT FOR PETS FROM NATURE' S WAY
- DISTRIBUTION CHANNELS FOR PROBIOTIC SUPPLEMENTS
- The Internet as a Distribution Channel
- SALES OF PROBIOTIC SUPPLEMENTS BY TYPE OF FORMULATION
- INDUSTRY DATA
- MARKET DRIVERS
- Science-based Substantiation of Beneficial Claims
- Continuing Consumer Education
- Demographics
- Continuing Improvement in Processing Technologies
- Expanding the Market Base-Animal Supplements
- Product Innovations
- Carving a Niche
- New Product Format
- BioGaia' s Drops, Lozenges, and Straws
- Ganeden' s Topical applications
- New application frontier-Cosmetics
- Natren' s Probiotic Cosmetics
- Regulatory Changes and Industry Reform
- RECENT SALES TRENDS
- Global Sales of Probiotic Supplements by Type
- Global Sales of Probiotic Supplements in Capsule Form
- FIGURE 6 GLOBAL SALES OF PROBIOTIC CAPSULES AS A SHARE OF PROBIOTIC
SUPPLEMENT SALES, 2007 (%)
- Global Sales of Probiotic Supplements in Tablet Form
- FIGURE 7 GLOBAL SALES OF PROBIOTIC TABLETS AS A SHARE OF PROBIOTIC
SUPPLEMENT SALES, 2007 (%)
- Global Sales of Probiotic Supplements in Powder Form
- FIGURE 8 GLOBAL SALES OF PROBIOTIC POWDER AS A SHARE OF PROBIOTIC
SUPPLEMENT SALES, 2007 (%)
- Total Global Sales of Probiotic Supplements by Type
- TABLE 39 ESTIMATED GLOBAL SALES AND MARKET SHARES OF PROBIOTIC
SUPPLEMENT MANUFACTURERS, 2007
- MAJOR PROBIOTIC SUPPLEMENT MANUFACTURERS
- TABLE 40 MAJOR MANUFACTURERS OF PROBIOTIC SUPPLEMENTS
- TABLE 40 (CONTINUED)
- SALE PROJECTIONS AND MARKET SIZE
- Sale Projections and Market Size (Continued)
- TABLE 41 GLOBAL SALES OF PROBIOTIC SUPPLEMENTS BY TYPE, THROUGH 2013 ($
MILLIONS)
- FIGURE 9 ESTIMATED SHARES OF GLOBAL SALES OF PROBIOTIC SUPPLEMENTS, BY
TYPE, 2007 AND 2013 (%)
- FIGURE 9 (CONTINUED)
- FIGURE 10 ESTIMATED SHARES OF GLOBAL SALES OF PROBIOTIC SUPPLEMENTS, BY
REGION, 2007 AND 2013 (%)
Chapter- 5: THE GLOBAL PROBIOTIC FOODS INDUSTRY
- BACKGROUND
- INDUSTRY STRUCTURE
- INDUSTRY DYNAMICS
- Structural Changes in Dairy Farming
- Structural Changes in Dairy Processing
- Stonyfield Farm Connections
- Stonyfield Farm and Brown Cow
- The Danone Groupe Partnership
- Strategic Ingredient Sourcing from BioGaia
- International Sister Companies
- Lifeway Foods Extends its Reach
- The Acquisition of Helios Nutrition
- Entry into Foodservice Market
- New Sales Concept
- Growing the Niche
- Private Labels and Contract Manufacturing
- PROBIOTIC FOODS BY TYPE
- STARTER CULTURE
- TABLE 43 BRANDED COMMERCIAL STARTER CULTURES, BY PRODUCER AND APPLICATION
- DAIRY-BASED PROBIOTIC FOOD PRODUCTS BY TYPE
- Yogurt
- Natural-set Yogurt
- Stirred Yogurt
- Drinkable Yogurt
- The Probiotic Content of Yogurt
- The Probiotic Content ... (Continued)
- TABLE 44 PROBIOTIC COMPOSITION OF SELECT YOGURT BRANDS
- Kefir
- Kefir (Continued)
- TABLE 45 PROBIOTIC COMPOSITION OF SELECT KEFIR BRANDS
- Dairy-based Cultured Probiotic Drinks
- TABLE 46 PROBIOTIC COMPOSITION OF SELECT CULTURED PROBIOTIC DRINKS
- Non-dairy Based Cultured Drinks
- TABLE 47 PROBIOTIC COMPOSITION OF SOY-BASED PROBIOTIC YOGURT
- RECENT AND EMERGING COMMERCIALLY SIGNIFICANT PROBIOTIC FOODS
- Probiotic Cheese Products
- Butler' s Probiotic Delicious Creamy Handmade Cheese
- TABLE 48 PROBIOTIC CHEESE, BY MANUFACTURER
- Probiotic Infant Formula in the U.S. Market
- Probiotic Ice Cream and Iced Lollies
- Probiotic Breakfast and Snack Foods
- TABLE 49 SAMPLE OF PROBIOTIC BREAKFAST AND SNACK BARS
- Probiotic Drinks and Juices
- TABLE 50 SAMPLE OF PROBIOTIC DRINKS AND JUICES
- SALES OF PROBIOTIC FOODS BY TYPE
- INDUSTRY DATA
- MARKET DRIVERS
- Untapped Market Potential
- Consumer Preferences
- Emerging Probiotic Foods
- Food Processing Challenge
- RECENT TRENDS IN PROBIOTIC FOOD SALES
- Global Sales of Probiotic Foods by Type
- Global Sales of Probiotic Yogurt
- FIGURE 11 GLOBAL SALES OF PROBIOTIC YOGURT AS A SHARE OF PROBIOTIC
FOODS, 2007 (%)
- Global Sales of Probiotic Kefir
- FIGURE 12 GLOBAL SALES OF PROBIOTIC KEFIR, AS A SHARE OF PROBIOTIC
FOODS, 2007 (%)
- Global Sales of Probiotic Cultured Drinks
- FIGURE 13 GLOBAL SALES OF PROBIOTIC CULTURED DRINKS AS A SHARE OF
PROBIOTIC FOODS, 2007 (%)
- Global Sales of Probiotic Cheese Products
- FIGURE 14 GLOBAL SALES OF PROBIOTIC CHEESE PRODUCTS AS A SHARE OF
PROBIOTIC FOODS, 2007 (%)
- Total Global Sales of Probiotic Foods by Type
- TABLE 51 ESTIMATED GLOBAL SALES AND MARKET SHARES OF PROBIOTIC FOOD
MANUFACTURERS, 2007
- Total Global Sales of Probiotic Foods by Region
- TABLE 52 ESTIMATED GLOBAL SALES OF PROBIOTIC FOODS BY REGION, 2007
- MAJOR MANUFACTURERS OF PROBIOTIC FOODS
- TABLE 53 MAJOR PROBIOTIC FOOD MANUFACTURERS
- SALE PROJECTIONS AND MARKET SIZE
- TABLE 54 GLOBAL SALES OF PROBIOTIC FOODS, BY TYPE, THROUGH 2013 ($
MILLIONS)
- FIGURE 15 ESTIMATED SHARES OF GLOBAL SALES OF PROBIOTIC FOODS, BY TYPE,
2007 AND 2013 (%)
- TABLE 55 GLOBAL SALES OF PROBIOTIC FOODS, BY REGION, THROUGH 2013 ($
MILLIONS)
- FIGURE 16 ESTIMATED SHARES OF GLOBAL SALES OF PROBIOTIC FOODS, BY
REGION, 2007 AND 2013 (%)
Chapter- 6: REGULATORY GUIDELINES FOR THE PROBIOTICS INDUSTRY
- REGULATORY GUIDELINES FOR THE PROBIOTICS INDUSTRY
- BACKGROUND
- THE CODEX ALIMENTARIUS
- A BRIEF HISTORY OF THE CODEX: THE JOINT FAO-WHO FOOD PROGRAM
- CODEX GUIDELINES FOR THE EVALUATION OF PROBIOTICS
- Genus-Species-Strain
- Screening of Potential Probiotics
- Probiotic Safety Considerations
- Probiotic Health Claims
- Probiotic Product Labeling
- Codex Guidelines on Nutrition Claims
- Codex Standard for Food Additives
- CODEX STANDARD FOR GOOD MANUFACTURING PRACTICE (GMP)
- CODEX STANDARD FOR FERMENTED MILK PRODUCTS
- TABLE 56 CODEX STANDARDS FOR FERMENTED MILK PRODUCTS
- U.S. REGULATORY PROVISIONS
- REGULATIONS RELATING TO INGREDIENTS
- Legal Definition of Ingredient Products
- Definition of a Food Additive
- GRAS Provisions
- The Food Additive Petition Process
- Premarket Review Provision for New Dietary Ingredient
- REGULATIONS RELATING TO DIETARY SUPPLEMENTS
- Legal Definition of a Supplement Product
- Approved Product Claims for Dietary Supplements
- Supplement Product Health Claims
- The Nutrition Labeling and Education Act (NLEA) of 1990
- The Food and Drug Administration Modernization Act (FDAMA) of 1997
- Qualified Health Claims
- Product Nutrient Content Claims
- Structural-Function Claims for Supplement Products
- Recent and Foreseeable Developments in the U.S. Regulatory Process
- Scientific Evaluation of Health Claims
- Changes in Manufacturing Practices
- Guidance Relating to Complementary and Alternative Medicine Products
- REGULATORY PROVISIONS RELATING TO FOOD PRODUCTS
- Legal Requirements for Yogurt Products
- TABLE 57 YOGURT CLASSIFICATION
- GRAS Status of Probiotic Food Ingredients
- Approved Food Product Claims
- Probiotic Food Labeling Gaps
- General Health Claims
- Probiotic Content Information
- Nutrient Content Claims
- CANADIAN REGULATORY PROVISIONS
- HEALTH CANADA OVERSIGHT
- Canada' s Natural Health Products Regulations
- Definition of a Natural Health Product
- Regulations Relating to Product Manufacturing
- Licensing Requirement
- Good Manufacturing Practices (GMPs)
- Additional Requirements for Probiotics
- Characterization of Probiotics
- Probiotic Efficacy Considerations
- Probiotic Safety Considerations and Banned Probiotic Strains
- Compliance Policy
- EU REGULATORY PROVISIONS
- A SNAPSHOT OF THE EU
- PRODUCT HEALTH CLAIMS
- Coverage of the Regulation
- General Conditions for Claims
- Scientific Substantiation of Claims
- Restrictions on the Use of Certain Health Claims
- Compliance Deadline
- Transitional and Safeguard Provisions
- REGULATORY PROVISIONS IN JAPAN
- MINISTRY OF HEALTH, LABOR, AND WELFARE OVERSIGHT
- FOOD WITH HEALTH CLAIMS
- Food with Nutrient Function Claims (FNFC)
- Food for Specified Health Uses (FOSHU)
- TABLE 58 HEALTH CLAIMS UNDER FOSHU
- Requirements for FOSHU Approval
- FOODS FOR SPECIAL DIETARY USES (FOSDU)
- Requirements for FOSDU Labeling
- PROHIBITION OF EXAGGERATED AND MISLEADING CLAIMS
- THE ROLE OF EXPERT GROUPS AND PROFESSIONAL ASSOCIATIONS
- The International Scientific Association for Probiotics and Prebiotics
(ISAPP)
- The ISAPP Industry Advisory Committee
- Recommended Industry Standards
- The European Food & Feed Cultures Association (EFFCA)
- The International Probiotics Association (IPA)
- The IPA Seal of Quality
- The U.S. Institute of Medicine (IOM)
- The U.S. National Yogurt Association (NYA)
- NYA Seal
- NYA Probiotic Council
- The American Dietetic Association (ADA)
- The U.S. Council for Responsible Nutrition (CRN)
- Role of Consumer Watchdog Groups
- The Council for Agricultural Science and Technology (CAST)
- ConsumerLab.com
Chapter- 7: TECHNOLOGY AND PATENT ANALYSIS
- BACKGROUND
- CURRENT PROCESSING TECHNOLOGIES
- FERMENTATION
- Lactic Acid Fermentation
- Batch Fermentation
- Limitations of the Fermentation Process
- CENTRIFUGATION
- Differential Centrifugation
- ULTRAFILTRATION
- Nanofiltration
- LYOPHILIZATION (FREEZE-DRYING)
- Lyophilizer
- ENCAPSULATION AND TABLETING
- Spray-drying Encapsulation Technologies
- Tableting
- Emerging Encapsulation Technologies
- Cell Biotech and Dual-coating
- EnCoate and Bioshield
- Riddet Centre and Biopolymers
- New Coating Materials
- PATENT ANALYSIS
- PATENTS RELATING TO EXISTING AND NEW PROBIOTIC STRAINS
- TABLE 59 U.S. PATENT AWARDS FOR PROBIOTIC SPECIES, BY TYPE, 2006-2007
- TABLE 60 U.S. PATENT AWARDS FOR PROBIOTIC SPECIES BY REGION, 2006-2007
- Sample of Patents for Existing Probiotics
- Lactic Acid Bacteria for the Treatment and or Prophylaxis of Giardiasis
- Lactobacillus Reuteri Useful as Probiotics
- Enzyme Isolated from a Bifidobacterium
- Sample of Patents for New Probiotic Strains
- Lactic Acid Producing Bacteria for use as a Probiotic in the Human Vagina
- Strain of Microorganism Lactobacillus Fermentum ME-3 as Novel
Anti-microbial and Anti-oxidative Probiotic
- Microorganism Pediococcus Pentosaceus EROM101, Having Immune Enhancement,
Anti-cancer, and Antimicrobial Activities
- Strain of Lactic Acid Bacterium and Edible Compositions, Drugs and
Veterinary Products Containing It
- NCC2705-The Genome of a Bifidobacterium
- Lactobacilli Expressing Biologically Active Polypeptides and Uses Thereof
- Composition Comprising a Lactobacillus Pentosus Strain and Uses Thereof
- PATENTS RELATING TO PROBIOTIC APPLICATIONS
- TABLE 61 U.S. PATENT AWARDS FOR PROBIOTIC APPLICATIONS BY TYPE, 2006-2007
- Sample of Patents for Probiotic Starter Culture
- Compositions and methods for producing fermentation products and residuals
- Lactobacillus stains and use thereof in fermentation for L-lactic acid
production
- Fragment of L. Lactis Plasmid Conferring Anti-phage Activity and Uses
Thereof
- Sample of Patents for Probiotic Fermented Products
- Ferment Activator Based on Lactic Acid Bacteria and Method for Preparing a
Dairy Product Using Same
- Method for Producing Fermented Milk Product
- Powder for Preparation of a Probiotic Yogurt Food
- Sample of Patents for Probiotic Therapeutic Products
- Method for Preventing or Treating the Development of Respiratory Allergies
- Kit with Enteral Dietary Composition Consisting of Streptococcus
Thermophilus, Bifidobacterium Infantis, and Bifidobacterium Longum
- Bifidobacterium in the Treatment of Inflammatory Disease
- Selection and Uses of Lactic Bacteria Strains Modulating Non-specific
Immunity
- Lactic Acid Bacteria-containing Probiotics Products
- Selection and Use of Lactic Acid Bacteria for Reducing Inflammation Caused
By Helicobacter
- Lactobacillus paracasei subsp. Paracasei strain antibacterial against H.
Pylori and E. coli
- Microorganism Strain of GM-020 of Lactobacillus Rhamnosus and its Use for
Treating Obesity
- PATENTS RELATING TO PROBIOTIC PROCESSING TECHNOLOGIES
- TABLE 62 U.S. PATENTS FOR SELECT PROCESSING TECHNOLOGIES BY TYPE,
2006-2007
- Lyophilization of Human Platelets
- Formulations to Increase In Vivo Survival of Probiotic Bacteria and Extend
Their Shelf life
- Prebiotic and Preservative Uses of Oil-emulsified Probiotic Encapsulations
- Encapsulation of Sensitive Liquid Components Into a Matrix to Obtain
Discrete Shelf-stable Particles
- Tablets Containing Heat Sensitive Materials and Method for Forming Thereof
- Tablets Comprising Microorganisms and Method for Preparation of the Tablets
Chapter- 8: COMPANY PROFILES
- BACKGROUND
- GLOBAL MANUFACTURERS OF PROBIOTIC INGREDIENTS
- BIO-ENERGY SYSTEMS, INC.
- BIOGAIA
- CHR. HANSEN A-S
- CHR. HANSEN, INC.
- DANISCO CULTURES A-S
- GROUPE DANONE
- THE DANNON CO., INC.
- ROYAL DSM N.V. (DSM FOOD SPECIALTIES)
- INSTITUT ROSELL-LALLEMAND
- MORINAGA MILK INDUSTRY
- NEBRASKA CULTURES
- NESTLE USA, INC.
- PROBI AB
- SNOW BRAND MILK PRODUCTS
- UREX BIOTECH, INC.
- YAKULT HONSHA COMPANY, LTD.
- MAJOR MANUFACTURERS OF PROBIOTIC SUPPLEMENTS
- AMERICAN BIOLOGICS
- AMERIFIT NUTRITION INC.
- BIO-K+ INTERNATIONAL INC.
- COUNTRY LIFE VITAMINS
- ENZYMATIC THERAPY
- GANEDEN BIOTECH
- GARDEN OF LIFE, INC.
- JARROW FORMULAS
- KIRKMAN LABORATORIES
- NATREN
- NATROL, INC.
- NATURE' S PLUS-NATURAL ORGANICS, INC.
- NATURE' S WAY
- NOW FOODS
- NUTRACEUTICAL CORP.
- NUTRACEUTIX, INC.
- SOLGAR VITAMIN & HERB CO.
- UAS LABORATORIES
- MAJOR PROBIOTIC FOOD MANUFACTURERS
- ARLA FOODS
- CASCADE FRESH
- CAMPINA
- DAIRY FARMERS OF AMERICA, INC.
- DAIRY CREST GROUP, PLC
- FONTERRA COOPERATIVE GROUP
- FROMAGERIES BEL
- GENERAL MILLS
- HP HOOD, LLC
- JOHANNA FOODS, INC.
- KRAFT FOODS
- LIFEWAY FOODS
- MEIJI DAIRIES CORPORATION
- OLD HOME FOODS, INC.
- PARMALAT S.P.A
- SPRINGFIELD CREAMERY, INC.
- STONYFIELD FARM
- TILLAMOOK COUNTY CREAMERY ASSOCIATION
- UNILEVER
- VALIO GROUP
- WALLABY YOGURT CO.
- WELLS' DAIRY, INC.
- WIMM-BILL-DANN FOODS
|
Related Report
|
|
Please inform me when related publications are released
|
|
|