Research Report on Chinese Hog Industry

Table of Contents

1 Policy Environment of Hog Industry in China

• 1.1 Policy Trend of Grain Production in China
• 1.2 Policy Assessment of Environment Protection of Breeding Industry in China
• 1.3 Research of Quality Guarantee of Hog Breeding and Processing Product in China
• 1.4 Policy Trend of Animal Husbandry in China
• 1.5 Policy Assessment of Feed Industry in China
• 1.6 Policy Trend of Hog Slaughter in China
• 1.7 Changes of Trade Policy of Hog Industry in China
• 1.8 Comprehensive Assessment of Policy Environment of Hog Industry in China

2 Prospect of Pork Consumption in China

• 2.1 Trend of Meat Consumption in China
• 2.2 Consumption Structure and Trend of Pork in China
• 2.3 Prospect of Household Consumption of Pork in China
  • 2.3.1 Consumption Structure and Trend of Household Food
  • 2.3.2 Impact of Citizen Income Growth on Household Pork Consumption
  • 2.3.3 Potential Growth of Household Pork Consumption with Population Growth
  • 2.3.4 Impact of Urbanization Process on Household Pork Consumption
  • 2.3.5 Forecast for Potential Growth of Household Pork Consumption in China
• 2.4 Prospect of Industrial Consumption of Pork in China
  • 2.4.1 Prospect of Pork Processing Industry
  • 2.4.2 Proportion of Pork Processing Products in Meat Processing Products
  • 2.4.3 Major Consumption Models and Trend of Pork Used in Industry
  • 2.4.4 Processing Capability of Pork Products
  • 2.4.5 Forecast for Potential Growth of Pork Demand Used in Industry
• 2.5 Prospect of Outdoor Consumption of Pork in China
  • 2.5.1 Impact of Citizen Income Growth on Outdoor Pork Consumption
  • 2.5.2 Impact of Urbanization Process on Outdoor Pork Consumption
  • 2.5.3 Impact of Tourism on Outdoor Pork Consumption
  • 2.5.4 Impact of Population Flow on Outdoor Pork Consumption
  • 2.5.5 Forecast for Potential Growth of Outdoor Pork Consumption in China
• 2.6 Prospect of Pork Exports in China
  • 2.6.1 Analysis of Pork Exports in Main Destination Countries and Regions
  • 2.6.2 Impact of International Pork Production Cost on Pork Exports in China
  • 2.6.3 Impact of Trade Policies in Main Destination Countries and Regions on Pork Export
  • 2.6.4 Forecast for Pork Export Demand in China
• 2.7 Impact of Substitutes on Pork Consumption
• 2.8 Impact of Pork Price Fluctuation on Pork Demand
• 2.9 Impact of Epidemic Disease and Other Uncertainties on Pork Consumption in China
• 2.10 Comprehensive Assessment and Forecast for Potential Growth of Pork Consumption in China

3 Support Capabilities of Feed and Feedstuff for Hog Production in China

• 3.1 Structure of Feed Supply in China
• 3.2 Support Capabilities of Corn Feedstuff in China
  • 3.2.1 Production Potential of Corn
  • 3.2.2 Consumption Structure of Corn
  • 3.2.3 Trend of Feedstuff Proportion Between Corn Deep-processing Industry and Feed Industry
  • 3.2.4 Impact of Corn Supply Volume on Hog Breeding Heads
  • 3.2.5 Analysis of Possibility of Corn Imports
  • 3.2.6 Support Capabilities of Corn Feedstuff for Hog Production
• 3.3 Support Capabilities of Soymeal Feedstuff in China
  • 3.3.1 Productive Potential of Domestic Soybean
  • 3.3.2 Support Capabilities of Imported Soybean
  • 3.3.3 Impact of Soymeal Supply Volume on Hog Breeding Heads
  • 3.3.4 Support Capabilities of Soymeal Feedstuff for Hog Production
• 3.4 Support Capabilities of Other Feedstuff

4 Analysis and Forecast of Cost and Profit of Value Chain of Hog Industry in China

• 4.1 Structure of Hog Industry Value Chain
  • 4.1.1 Cost and Profit of Production Cost of Pig Feed
  • 4.1.2 Cost and Profit of Breeding Pig
  • 4.1.3 Cost and Profit of Hog Production in Different Regions
  • 4.1.4 Cost and Profit of Hog Production on Different Scales
  • 4.1.5 Cost and Profit of Hog Slaughter
  • 4.1.6 Cost and Profit of Pork Products
  • 4.1.7 Structure of Hog Industry Value Chain in China
• 4.2 Objective Assessment of Profit Distribution in Hog Industry Value Chain
• 4.3 Impact of Profit Distribution on Hog Production

5 Prospect of Hog Industry in China

• 5.1 Analysis of Hog Breeding Heads
• 5.2 Growth Potential of Hog Production in Different Regions
• 5.3 Growth Potential of Hog Production on Different Scales
• 5.4 Growth Potential of Hog Breeding Heads Affected by Feed Supply
• 5.5 Impact of Pork Trade on Hog Production in China

6 Analysis of Reasons and Strategies of Cyclical Fluctuations of Hog Production in China

• 6.1 Impact of Feedstuff on Cyclical Fluctuations
• 6.2 Impact of Epidemic Disease on Cyclical Fluctuations
• 6.3 Impact of Risk Control on Cyclical Fluctuations
• 6.4 Impact of Profit Distribution on Cyclical Fluctuations
• 6.5 Impact of Circulation System on Cyclical Fluctuations
• 6.6 Impact of Other Factors on Cyclical Fluctuations
• 6.7 Research of Strategies of Cyclical Fluctuation Reduction

7 Status and Cost Comparison of Chinese Hog Industry in the World

• 7.1 Hog Breeding and Cost in US
• 7.2 Hog Breeding and Cost in EU
• 7.3 Hog Breeding and Cost in Brazil
• 7.4 Hog Breeding and Cost in Canada
• 7.5 Trend of Status Changes of Chinese Hog Industry in the World

8 Analysis of Key Enterprises of Hog Industry in China

• 8.1 Breeding Enterprises
  • 8.1.1 New Wellful, Hunan
  • 8.1.2 Yufeng, Hebei
• 8.2 Slaughtering and Meat Processing Enterprises
  • 8.2.1 Shineway Group
  • 8.2.2 Yurun Group
  • 8.2.3 Jinluo Group
• 8.3 Integrated Enterprises
  • 8.3.1 Zhenghong Science and Technology, Hunan
  • 8.3.2 Gaojin Food, Sichuang
• 8.4 Advantages of Integrated Enterprises of Hog Industry in China
• 8.5 Market Share of Integrated Enterprises in Hog Industry in China
• 8.6 Prospect of Enterprise Types of Hog Industry in China

9 Comprehensive Assessment of Hog Industry Development in China

• 9.1 Impulse of Hog Industry Development in China
• 9.2 Negative Factors of Hog Industry Development in China

Table

• Table 2.1 Per Capita Consumption of Pork by Provinces in China, 1991-2007
• Table 2.2 Per Capita Consumption of Beef by Provinces in China, 1991-2007
• Table 2.3 Per Capita Consumption of Mutton by Provinces in China, 1991-2007
• Table 2.4 Per Capita Consumption of Poultry Meat by Provinces in China, 1991-2007
• Table 2.5 Per Capita Consumption of Poultry Egg by Provinces in China, 1991-2007
• Table 2.6 Expenditure of Per Capita Consumption of Pork by Provinces in China, 1991-2007
• Table 2.7 Expenditure of Per Capita Consumption of Beef by Provinces in China, 1991-2007
• Table 2.8 Expenditure of Per Capita Consumption of Mutton by Provinces in China, 1991-2007
• Table 2.9 Expenditure of Per Capita Consumption of Poultry Meat by Provinces in China, 1991-2007
• Table 2.10 Expenditure of Per Capita Consumption of Poultry Egg by Provinces in China, 1991-2007
• Table 2.11 Pork Consumption and Population Growth in Urban Areas in China, 1991-2030
• Table 2.12 Pork Consumption and Population Growth in Rural Areas in China, 1991-2030
• Table 2.13 Pork Consumption and Population Flow in Urban Areas in China, 1991-2030
• Table 2.14 Pork Consumption and Per Capita Income Growth in Urban Areas in China, 1991-2030
• Table 2.15 Pork Consumption and Population Flow in Rural Areas in China, 1991-2030
• Table 2.16 Pork Consumption and Per Capita Income Growth in Rural Areas in China, 1991-2030
• Table 2.17 Per Capita Outdoor Consumption of Pork by Urban Citizens in China, 1991-2030
• Table 2.18 Per Capita Outdoor Consumption Amount of Pork by Urban Citizens in China, 1991-2030
• Table 2.19 Per Capita Outdoor Consumption of Pork by Rural Citizens in China, 1991-2030
• Table 2.20 Per Capita Outdoor Consumption Amount of Pork by Rural Citizens in China, 1991-2030
• Table 2.21 Exports of Pork by Countries in China, 1991-2007
• Table 2.22 Imports of Pork by Countries in China, 1991-2007
• Table 2.23 Imports and Exports of Pork by Countries in China, 1991-2030
• Table 3.1 Livestock Epidemic Diseases and Scales in China, 1997-2007
• Table 3.2 Epidemics Diseases Contracted both by Livestock and Human Beings, 2007
• Table 3.3 Processing Capacity of Pork Products by Provinces in China, 1991-2007
• Table 3.4 Output of Pork Products by Provinces in China, 1991-2030
• Table 3.5 Quantity and Slaughtering Capacity of Slaughter Enterprises in China
• Table 3.6 Output of Pig Feed by Provinces in China, 1991-2030
• Table 3.7 Prices of Pig Feed by Provinces in China, 1991-2007
• Table 3.8 Output of Corn by Provinces in China, 1991-2030
• Table 3.9 Imports of Corn by Countries in China, 1997-2007
• Table 3.10 Imports of Corn by Provinces in China, 1997-2007
• Table 3.11 Exports of Corn by Countries in China, 1997-2007
• Table 3.12 Exports of Corn by Provinces in China, 1997-2007
• Table 3.13 Consumption of Corn for Feed by Provinces in China, 1997-2007
• Table 3.14 Prices of Corn by Provinces in China, 1997-2007
• Table 3.15 Output of Soybean by Provinces in China, 1991-2030
• Table 3.16 Imports of Soybean by Countries in China, 1997-2007
• Table 3.17 Imports of Soybean by Provinces in China, 1997-2007
• Table 3.18 Exports of Soybean by Countries in China, 1997-2007
• Table 3.19 Exports of Soybean by Provinces in China, 1997-2007
• Table 3.20 Consumption of Soymeal by Provinces in China, 1997-2007
• Table 3.21 Prices of Soymeal by Provinces in China, 1997-2007
• Table 4.1 Heads of Breeding Pig by Provinces in China, 1997-2007
• Table 4.2 Hog Inventory by Provinces in China, 1991-2030
• Table 4.3 Hog Slaughter by Provinces in China, 1991-2030
• Table 4.4 Hog Slaughter on Different Scales by Provinces in China, 1991-2030
• Table 4.5 Total Output of Meat by Provinces in China, 1991-2030
• Table 4.6 Output of Pork by Provinces in China, 1991-2030
• Table 4.7 Ratio of Hog Procurement prices with Feed Cost by Provinces in China, 1997-2007
• Table 4.8 Ratio of Hog Procurement prices with Corn Cost by Provinces in China, 1997-2007
• Table 4.9 Hog Slaughter by Global Counties, 1997-2007
• Table 4.10 Pork Production by Global Counties, 1997-2007
• Table 4.11 Hog Production Cost by Provinces in China, 1997-2007
• Table 4.12 Hog Production Profit by Provinces in China, 1997-2007
• Table 4.13 Hog Production Structure in China, 1997-2007
• Table 4.14 Market Prices of Hog by Provinces in China, 1997-2007
• Table 4.15 Market Prices of Piglet by Provinces in China, 1997-2007
• Table 4.16 Market Prices of Pork by Provinces in China, 1997-2007
• Table 4.17 Market Prices of Beef by Provinces in China, 1997-2007
• Table 4.18 Market Prices of Mutton by Provinces in China, 1997-2007
• Table 4.19 Market Prices of Chicken by Provinces in China, 1997-2007
• Table 4.20 Market Prices of Chicken Egg by Provinces in China, 1997-2007
• Table 4.17 Average Wholesale Prices of Pork, Beef, Mutton, Chicken and Chicken Egg, 1997-2007
• Table 4.18 Pork Supply and Demand Balance Sheet in China, 1997-2030

Figure

• Figure 2.1 Structure of Per Capita Consumption of Livestock Products by Urban Citizens
• Figure 2.2 Structure of Per Capita Consumption of Livestock Products by Rural Citizens
• Figure 2.3 Structure of Per Capita Consumption of Livestock Products by Chinese Citizens
• Figure 2.4 Regional Structure of Per Capita Consumption of Pork by Rural Citizens
• Figure 2.5 Income Structure of Per Capita Consumption of Pork by Rural Citizens
• Figure 2.6 Regional Structure of Per Capita Consumption of Pork by Urban Citizens
• Figure 2.7 Income Structure of Per Capita Consumption of Pork by Urban Citizens
• Figure 2.8 Income Structure of Per Capita Outdoor Consumption of Pork by Urban Citizens
• Figure 2.9 Income Structure of Per Capita Outdoor Consumption of Pork by Rural Citizens
• Figure 2.10 Market Prices and Per Capita Consumption of Pork by Chinese Citizens
• Figure 2.11 Hog Procurement prices and Pork Market Prices during the Pig Streptococcus Outbreak
• Figure 2.12 Hog Procurement prices and Pork Market Prices during the Blue Ear Outbreak
• Figure 2.13 Hog Procurement prices and Pork Market Prices during the Bird Flu Outbreak
• Figure 3.1 Hog Inventory and Slaughter in China
• Figure 3.2 Structure of Industrial Consumption of Pork in China
• Figure 3.3 Regional Structure of Processing capabilities of Pork in China
• Figure 3.4 Regional Structure of Processing Production of Pork Products in China
• Figure 3.5 Output and Processing capabilities of Pork in China
• Figure 3.6 Regional Structures of Pork Exports in China
• Figure 3.7 Regional Structures of Pork Imports in China
• Figure 4.1 Heads of Breeding Pig and Hog Inventory in China
• Figure 4.2 Regional Structures of Hog Inventory in China
• Figure 4.3 Regional Structures of Hog Slaughter in China
• Figure 4.4 Regional Structures of Pork Production in China
• Figure 4.5 Breeding Structures of Livestock and Poultry by Provinces in China
• Figure 4.6 Breeding Profit of Hog and Breeding Returns of Farmers
• Figure 4.7 Hog Heads and Hog Procurement prices in China
• Figure 5.1 Production Structures of Livestock and Poultry Slaughtering Enterprises by Species in China
• Figure 5.2 Scale Structures of Hog Slaughtering Enterprises in China
• Figure 5.3 Regional Structures of Hog Slaughtering Enterprises in China
• Figure 5.4 Regional Diversities between Hog Slaughter and Slaughtering Capabilities in China
• Figure 5.5 Regional Diversities between Pork Consumption and Slaughtering Capabilities in China
• Figure 5.6 Regional Structures of Pork Output of Industrial Slaughtering Enterprises in China
• Figure 5.7 Proportion of Pork Output of Industrial Slaughtering Enterprises in the Total Pork Output in China
• Figure 5.8 Pork Output and Slaughtering Enterprises in China
• Figure 6.1 Circulation Structures of Hog in China
• Figure 6.2 Cost Comparisons of Different Circulation Forms of Hog in China
• Figure 6.3 Circulation Structures of Pork in China
• Figure 6.4 Cost Comparisons of Different Circulation Forms of Pork in China
• Figure 7.1 Cost Structure of Hog Industry Chain in China
• Figure 7.2 Value Structure of Hog Industry Chain in China
• Figure 7.3 Output Value Structure of Hog Industry Chain in China
• Figure 7.4 Added Value Structure of Hog Industry Chain in China
• Figure 7.5 Profit Value Structure of Hog Industry Chain in China
• Figure 8.1 Trend of Hog Procurement price and Cost and Profit of New Wellful in China
• Figure 8.2 Trend of Hog Procurement price and Cost and Profit of Yufeng in China
• Figure 8.3 Trend of Hog Procurement price and Cost and Profit of Shineway Group in China
• Figure 8.4 Trend of Pork price and Cost and Profit of Shineway Group in China
• Figure 8.5 Trend of Hog Procurement price and Cost and Profit of Yurun Group in China
• Figure 8.6 Trend of Pork price and Cost and Profit of Yurun Group in China
• Figure 8.7 Trend of Hog Procurement price and Cost and Profit of Jinluo Group in China
• Figure 8.8 Trend of Pork price and Cost and Profit of Jinluo Group in China
• Figure 8.9 Trend of Hog Procurement price and Cost and Profit of Zhenghong in China
• Figure 8.10 Trend of Pork price and Cost and Profit of Zhenghong in China
• Figure 8.11 Trend of Pork Feed price and Cost and Profit of Zhenghong in China
• Figure 8.12 Trend of Hog Procurement price and Cost and Profit of Gaojin in China
• Figure 8.13 Trend of Pork price and Cost and Profit of Gaojin in China
• Figure 8.14 Trend of Pork Feed price and Cost and Profit of Gaojin in China
• Figure 8.15 Comparison of Cost and Profit of Three Types of Enterprises in China
• Figure 8.16 Trend of Market Share of Integrated Enterprises in China