Investment Report on China Beef Industry

Table of Contents

1. Policy Environment and Outlook of China Beef Industry

• 1.1 Grain Production Policy
• 1.2 Environmental Protection Policy on Animal Farming
• 1.3 Quality Control over Cattle Farming and Beef Cirlulation
• 1.4 Livestock Industry Development Pilicy
• 1.5 Government Support Policy for Cattle Farming
• 1.6 Feed Industry Development Policy
• 1.7 Beef Cattle Slaughter Policy
• 1.8 Beef Trade Policy
• 1.9 Evaluation of China Beef Industry

2. China Beef Industry Profile

• 2.1 Current Profile
• 2.2 Beef Cattle Breeds
• 2.3 Beef Cattle Inventory
• 2.4 Beef Consumption
• 2.5 Beef Products
• 2.6 Cattle Slaughterhouses
• 2.7 Beef Trade

3. China Beef Consumption

• 3.1 Structure & Trends of Meat Consumption
• 3.2 Structure & Trends of Beef Consumption
• 3.3 Prospects of Household Beef Consumption
• 3.4 Prospects of Outdoor Beef Consumption
  • 3.4.1 Influences of Income Increase
  • 3.4.2 Influences of Population Growth
  • 3.4.3 Influences of Urbanization
  • 3.4.4 Prospects of Outdoor Beef Consumption
• 3.5 Prospects of Beef Processing Industry
  • 3.5.1 Share of Processed Beef in Processed Meat Products
  • 3.5.2 Main Products and Output
  • 3.5.3 Processing Capacity
  • 3.5.4 Prospects of Beef Processing Industry
• 3.6 Consumption of Top-grade Beef & Beef Products
  • 3.6.1 Consumption of Top-grade Beef
  • 3.6.2 Consumption of Top-grade Beef Products
  • 3.6.3 Import of Top-grade Beef
• 3.7 Prospects of Beef Export
  • 3.7.1 Main Players of Global Beef Trade
  • 3.7.2 Destinations of China Beef Export
  • 3.7.3 Main Competitors and Market Size of China Beef Export
  • 3.7.4 Impacts of Cost for China Beef Export
  • 3.7.5 Impacts of Trade Policy for China Beef Export
  • 3.7.6 Prospects of China Beef Export
• 3.8 Impacts of Substitues and Prices
• 3.9 Impacts of Cattle Diseases and Other Uncertainties
• 3.10 Prospects of Beef Consumption

4. China Beef Supply

• 4.1 Cattle Inventory & Crop
  • 4.1.1 Breeder Cows Inventory
  • 4.1.2 Inventory & Crop Volume
  • 4.1.3 Inventory & Crop Structure
  • 4.1.4 Beef Cattle Crop by Farm Size
• 4.2 Beef Supply by Farming & Grazing Areas
  • 4.2.1 Farming Areas
  • 4.2.2 Grazing Areas
  • 4.2.3 Supply Prospects of Farming & Grazing Areas
• 4.3 Beef Supply by Beef Belts
  • 4.3.1 Northeast China
  • 4.3.2 Central China
  • 4.3.3 Northwest China
  • 4.3.4 Southern China
  • 4.3.5 Supply Prospects of All Beef Zones
• 4.4 Beef Production
  • 4.4.1 Total Production and Species
  • 4.4.2 Production of Fresh, Chilled and Frozen Beef
  • 4.4.3 Production of Low-end, Middle-end and High-end Beef
• 4.5 Impacts of Feedstuff Supply
• 4.6 Impacts of Beef Trade
• 4.7 Prospects of Beef Supply

5. China Beef Demand & Supply Balance

• 5.1 Beef Price
• 5.2 Possibility of Large-amount-Beef-Import
• 5.3 Beef Export
• 5.4 Potencial & Real Beef Consumption
  • 5.4.1 Household Consumption
  • 5.4.2 Outdoor Consumption
  • 5.4.3 Beef Processing
• 5.5 Demand & Supply Balance

6. Value Chain of China Beef Cattle Industry

• 6.1 Cost & Profit
  • 6.1.1 Cattle Feed Production
  • 6.1.2 Breeder Cow Rearing
  • 6.1.3 Beef Cattle Rearing
    • 6.1.3.1 Different Regions
    • 6.1.3.2 Dofferent-Sized Farms
  • 6.1.4 Slaughtering
    • 6.1.4.1 Mannual & Illegal Slaughter Units
    • 6.1.4.2 Modern Slaughterhouses
  • 6.1.5 Beef Processing
• 6.2 Value Chain Structure
  • 6.2.1 Production Value
  • 6.2.2 Production Profit
• 6.3 Proifit Allocation and Reasonability
• 6.4 Impacts of Reasonability of Profit Allocation

7. Global Beef Cattle Rearing & Production Cost

• 7.1 China and It' s Share
• 7.2 Cattle Cost & Beef Price in Uinted States
  • 7.2.1 Per Capita Meat Consumption Structure
  • 7.2.2 Beef Cattle Farm Size
  • 7.2.3 Beef Cattle Production Cost
  • 7.2.4 Fresh Beef Wholesale Price
• 7.3 Cattle Cost & Beef Price in Brazil
  • 7.3.1 Per Capita Meat Consumption Structure
  • 7.3.2 Beef Cattle Farm Size
  • 7.3.3 Beef Cattle Production Cost
  • 7.3.4 Fresh Beef Wholesale Price
• 7.4 Cattle Cost & Beef Price in Australia
  • 7.4.1 Per Capita Meat Consumption Structure
  • 7.4.2 Beef Cattle Farm Size
  • 7.4.3 Beef Cattle Production Cost
  • 7.4.4 Fresh Beef Wholesale Price
• 7.5 Cattle Cost & Beef Price in Canada
  • 7.5.1 Per Capita Meat Consumption Structure
  • 7.5.2 Beef Cattle Farm Size
  • 7.5.3 Beef Cattle Production Cost
  • 7.5.4 Fresh Beef Wholesale Price
• 7.6 China' s Relative Cost & Price

8. China Beef Cattle Slaughter & Processing Industry

• 8.1 Industry Profile
  • 8.1.1 Size
  • 8.1.2 Profitablity
  • 8.1.3 Enterprise
  • 8.1.4 Capacity & Layout
  • 8.1.5 Technology & Products
  • 8.1.6 Marketing
• 8.2 Large Companies
  • 8.2.1 Live Cattle Procurement
  • 8.2.2 Product Fabrication
  • 8.2.3 Marketing
  • 8.2.4 Competition
• 8.3 Fucheng
  • 8.3.1 Live Cattle Procurement
  • 8.3.2 Product Fabrication
  • 8.3.3 Marketing
  • 8.3.4 Finance Indice
• 8.4 Beef Industry Evaluation
  • 8.4.1 Driving Forces
  • 8.4.2 Risks
• 8.5 Industry Prospects

9. Investments Analysis on China Cattle Slaughter & Processing Industry

• 9.1 Possibility of Building Large Beef Groups
• 9.2 Investment Opportunities
• 9.3 Investment Value
• 9.3 Investment Strategies

10. Beef Industry in United States

• 10.1 Industry Profile
• 10.2 Tyson Foods
  • 10.2.1 Live Cattle Procurement
  • 10.2.2 Beef Products
  • 10.2.3 Sales Revenue
  • 10.2.4 Sales Profit
  • 10.2.5 Brand Strategy
• 10.3 Smithfileld Foods
  • 10.3.1 Live Cattle Procurement
  • 10.3.2 Beef Products
  • 10.3.3 Sales Revenue
  • 10.3.4 Sales Profit
  • 10.3.5 Brand Strategy

11. Beef Industry in Brazil

• 11.1 Industry Profile
• 11.2 Grupo JBS-Friboi
  • 11.2.1 Acquisition History
  • 11.2.2 Live Cattle Procurement
  • 11.2.3 Beef Products
  • 11.2.4 Sales Revenue
  • 11.2.5 Sales Profit
  • 11.2.6 Brand Strategy

Figures

• Figure 1. China Cattle Inventory. 1998-2008
• Figure 2. China Cattle Inventory Structure
• Figure 3. China Beef Cattle Inventory Structure by Age & Gender
• Figure 4. China Beef Consumption Structure. 2007
• Figure 5. China Beef Product Structure. 2007
• Figure 6. China Imported Beef Structure by Product. 2007
• Figure 7. China Exported Beef Structure by Product. 2007
• Figure 9. China Processed Beef Production. 2000-2008
• Figure 10. China Household. Outdoor and Indutrial Beef Consumption. 2000-2008
• Figure 11. China Beef Consumption in Urban & Rural Areas. 2000-2008
• Figure 12. China Household Foods Consumption. 1990-2008
• Figure 13. China Household Foods Consumption Index. 1990-2008
• Figure 14. China Household Feeds Consumption Structure. 2007
• Figure 15. China Indices of Household Real Income. Beef Consumption and Beef Expenditure. 2000-2008 (index of 2000 be 100%)
• Figure 16. China Household Beef Consumption Index of Urban Residents with Defferent Incomes. 2000-2006 (index of 2000 be 100%)
• Figure 17. China Indice of Population and Household Beef Consumption. 2008 (index of 2000 be 100%)
• Figure 18. Impacts of Urbanization on Household Beef Consumption in China. 2000-2008
• Figure 19. Structure of Household Beef Consumption in China in 2013 and 2017
• Figure 20. Per Capita Real Income and Outdoor Dinning Expenditure in China. 2000-2008
• Figure 21. Indice of Population and Outdoor Beef Consumption of China. 2000-2008 (index of 2000 be 100%)
• Figure 22. Growth Structure of China Outdoor Beef Consumption in 2013 and 2017
• Figure 23. Production of High & Low tempreture Beef Products. Other Processed Beef Products and Total Processed Beef Volume. 2000-2008
• Figure 24. Net Beef Used by Processed Beef Products of China. 2000-2008
• Figure 25. Production of High & Low tempreture Beef Products and Other Processed Beef Products. 2000-2008
• Figure 26. Growth Structure of Total Processed Beef Products of China in 2013 and 2017
• Figure 27. Per Capita Outdoor Dinning Expenditure in China. 2000-2008
• Figure 28. Indice of Real Income and Outdoor Beef Expenditure of China Residents. 2000-2008 (index of 2000 be 100%)
• Figure 29. Impacts of Urbanization on Outdoor Beef Consumption in China. 2000-2008
• Figure 30. Consumption of Fresh Beef. Chilled Beef and Low Tempreture Processed Beef Products. 2000-2008
• Figure 31. Product Structure of China Imported Beef in 2007
• Figure 32. Source Structure of China Imported Fresh & Chilled Beef in 2007
• Figure 33. Source Structure of China Imported Frozen Beef in 2007
• Figure 34. China Beef Imports. 2000-2008
• Figure 35. Main Players of Global Beef Exports in 2007
• Figure 36. Main Players of Global Beef Imports in 2007
• Figure 37. Destination Structure of China Exported Fresh & Chilled Beef in 2007
• Figure 38. Destination Structure of China Exported Frozen Beef in 2007
• Figure 39. Destination Structure of China Exported Live Cattle in 2007
• Figure 40. Retail Prices of Fresh Beef & Chicken Meat in China. 1997-2008
• Figure 41. Per Capita Household Beef & Chicken Consumption of China. 2000-2008
• Figure 42. Share of Beef Consumption Growth by Household. Outdoor and Industrial Beef Consumption. of China in 2013 and 2017
• Table 1. China Beef Supply & Demand Balance Sheet. 2000-2017
• Figure 43. Breeder Cow Inventory of China. 2000-2008
• Figure 44. Yellow Cattle. Milk Cow and Buffalo Inventory of China. 2000-2008
• Figure 45. Yellow Cattle & Buffalo Crop and Milk Cow & Breeder Cow Displacement of China. 2000-2008
• Figure 46. Low-end. Middle-end and High-end Cattle Crops of China. 2000-2008
• Figure 47. Structure of China Cattle Inventory by Yellow Cattle. Milk Cow and BUffalo in 2007
• Figure 48. Structure of China Cattle Crop by Yellow Cattle. Milk Cow and Buffalo in 2007
• Figure 49. Structure of China Low-end Beef Cattle Crop in 2007
• Figure 50. China Cattle Crop by Farm Size. 2000-2008
• Figure 51. China Cattle Crop Index by Farm Size. 2000-2008 (index of 2000 be 100%)
• Figure 52. Cattle Crop in Farming Areas of China. 2000-2008
• Figure 53. Cattle Cattle Crop by Provinces in Farming Areas of China in 2007
• Figure 54. Cattle Crop in Grazing Areas of China. 2000-2008
• Figure 55. Cattle Cattle Crop by Provinces in Grazing Areas of China in 2007
• Figure 56. Cattle Crop in Northeast China. 2000-2008
• Figure 57. Cattle Cattle Crop by Provinces in Northeast China in 2007
• Figure 58. Cattle Crop in Central China. 2000-2008
• Figure 59. Cattle Cattle Crop by Provinces in Central China in 2007
• Figure 60. Cattle Crop in Northwest China. 2000-2008
• Figure 61. Cattle Cattle Crop by Provinces in Northwest China in 2007
• Figure 62. Cattle Crop in Southern China. 2000-2008
• Figure 63. Cattle Cattle Crop by Provinces in Southern China in 2007
• Figure 64. Cattle Crop in All Cattle Zones. 2000-2008
• Figure 65. China Beef Production by Yellow Cattle. Buffalo and Breeder & Milk Cow Displacement. 2000-2008
• Figure 66. China Beef Production Structure by Yellow Cattle. Buffalo and Breeder & Milk Cow Displacement in 2008
• Figure 67. China Fresh. Chilled and Frozen Beef Production. 2000-2008
• Figure 68. Production of Low-end. Middle-end and High-end Beef in China. 2000-2008
• Figure 69. China Low-end Beef Production. 2000-2008
• Figure 70. China Manufactured Feed Production. 1991-2007
• Figure 71. China Manufactured Feed Production by Animal Type in 2007
• Figure 72. China Manufactured Feed Production (converted into complete feed) in 2007
• Figure 73. Profits of Beef Cattle Rearing in Heilongjiang. Shangdong and Ningxia of China in 2007
• Figure 74. Cost Structure of Beef Cattle Rearing by Backyard Farms of China in 2007 (labor cost not included)
• Figure 75. Cost Structure of Beef Cattle Rearing by Large Farms of China in 2007
• Figure 76. Profits of Beef Cattle Rearing by Backyard and Large Farms of China in 2007
• Figure 77. Cost Structure of Beef Cattle Rearing by Backyard Farms of China in 2007 (labor cost not included)
• Figure 78. Per Capita Meat Consumption Structure in United States in 2007
• Figure 79. Beef Cattle Crop Structure by Farm Size in United States in 2007
• Figure 80. Beef Cattle Production Cost in United States in 2007
• Figure 81. Fresh Beef Wholeprice in United States. 2000-2007
• Figure 82. Per Capita Meat Consumption Structure in Brazil in 2007
• Figure 83. Beef Cattle Crop Structure by Farm Size in Brazil in 2007
• Figure 84. Beef Cattle Production Cost in Brazil in 2007
• Figure 85. Fresh Beef Wholeprice in Brazil. 2000-2007
• Figure 86. Per Capita Meat Consumption Structure in Australia in 2007
• Figure 87. Beef Cattle Crop by Farm Size in Australia in 2007
• Figure 88. Beef Cattle Production Cost in Australia in 2007
• Figure 89. Fresh Beef Wholeprice in Australia. 2000-2007
• Figure 90. Per Capita Meat Consumption Structure in Canada in 2007
• Figure 91. Beef Cattle Crop by Farm Size in Canada in 2007
• Figure 92. Beef Cattle Production Cost in Canada in 2007
• Figure 93. Fresh Beef Wholeprice in Canada. 2000-2007
• Figure 94. Fresh Beef Wholeprice in China. United States. Brazil. Australia and Canada. 2000-2007
• Figure 95. Production & Sales Value of China Beef Industry. 2000-2007
• Figure 96. Value Structure of China Beef Industry. 2000-2007
• Figure 97. Capacity Structure of China Beff Cattle Slaughterhouses in 2007
• Figure 98. Production Structure of China Beff Cattle Slaughterhouses in 2007
• Figure 99. Regional Distribution of China Cattle Slaughter Capacity. 2007
• Figure 100. Product Structure of China Beef Industry. 2000-2007
• Figure 101. Product Structure of Large Slaughterhouses of China in 2007
• Figure 102. Marketing Channels of Large Slaughterhouses of China in 2007
• Figure 103. Live Cattle Procurement Sources of Fucheng in 2007
• Figure 104. Product Structure of Fucheng in 2007
• Figure 105. Structure of Sales Revenue of Fucheng in 2007
• Figure 106. Structure of Net Profits of Fucheng in 2007
• Figure 107. Chilled Beef Production of China. 2000-2017
• Figure 108. Frozen Beef Production of China. 2000-2017
• Figure 109. Production of Processed Beef Products of China. 2000-2017
• Figure 110. Production & Sales Value of China Beef Industry. 2000-2017
• Figure 111. Product Structure of Beef Industry of United States in 2007
• Figure 112. Production Structure of Beef Companies of United States in 2007
• Figure 113. Product Structure of Tyson Foods in 2007
• Figure 114. Revenue Structure of Tyson Foods in 2007
• Figure 115. Profit Structure of Tyson Foods in 2007
• Figure 116. Product Structure of Smithfield Foods in 2007
• Figure 117. Revenue Structure of Smithfield Foods in 2007
• Figure 118. Profit Structure of Smithfield Foods in 2007
• Figure 119. Product Structure of Beef Industry of Brazil in 2007
• Figure 120. Production Structure of Beef Companies of Brazil in 2007
• Figure 121. Product Structure of TJBS in 2007
• Figure 122. Revenue Structure of JBS in 2007
• Figure 123. Profit Structure of JBS in 2007