Research Report on China Sugar Market

Table of Contents

1 Analysis of Industrial Policy Environment

• 1.1 Policy on Industry and Investment
  • 1.1.1 Industrial Development Plan
  • 1.1.2 Investment Policy
  • 1.1.3 Policy on Entry into the Industry
• 1.2 Impacts on Sugar Manufacturing from Environmental Protection
  • 1.2.1 Policy on Energy Saving of Sugar Plants
  • 1.2.2 Policy on "3 Wastes" from Sugar Plants
• 1.3 Policy on Sugar Procurement and Pricing
• 1.4 National and Local Policy on Reserve
• 1.5 Policy on Import and Export
• 1.6 Taxation and Subsidy Policy of the Industry
• 1.7 Analysis of Policy Environment of Sugar Manufacturing in China and Outlook

2 Sugar Crops

• 2.1 Beets
  • 2.1.1 Production in Heilongjiang
  • 2.1.2 Production in Xinjiang
  • 2.1.3 Production in Inner Mongolia
  • 2.1.4 Production in other Regions
  • 2.1.5 Potential and Trend of Production
• 2.2 Sugarcanes
  • 2.2.1 Production in Guangxi
  • 2.2.2 Production in Guangdong
  • 2.2.3 Production in Yunnan
  • 2.2.4 Cane Production in Hainan
  • 2.2.5 Potential and Trend of Production

3 Analysis of Sugar Consumption in China

• 3.1 Sugar Consumption by Food Processing Industry
  • 3.1.1 Carbonated Drinks
  • 3.1.2 Fruit Juices and Juice Drinks
  • 3.1.3 Dairy Products
  • 3.1.4 Cans
  • 3.1.5 Biscuits
  • 3.1.6 Confectionary
  • 3.1.7 Cookies
  • 3.1.8 Fast-frozen Food
  • 3.1.9 Frozen Beverage
• 3.2 Sugar Consumption by Residents
• 3.3 Forecast of Sugar Consumption in China from 2009-2015

4 Capacity and Production of Sugar Producers in China

• 4.1 State-owned and State-owned Holding Companies
• 4.2 Foreign-invested and Holding Companies
• 4.3 Joint Ventures and Private Holding Companies
• 4.5 Analysis and Forecast of Sugar Production in China from 2009-2015

5 Analysis of Industrial Competitiveness

• 5.1 Manufacturing Companies
  • 5.1.1 Analysis and Forecast of Profit Margin
  • 5.1.2 Analysis of Production Cost and Profit
  • 5.1.3 Analysis of Production Capability
  • 5.1.4 Analysis of Risk-resistance Capability
  • 5.1.5 Analysis of Competitiveness of Companies of Different Scales
  • 5.1.6 Analysis of Competitiveness of Companies with Different Techniques
• 5.2 Trade Processing Companies
  • 5.2.1 Analysis of Import Profit Margin and Forecast
  • 5.2.2 Analysis of Import Cost and Profit
  • 5.2.3 Analysis of Risk-resistance Capability
  • 5.2.4 Analysis of Competitiveness of Companies of Different Scales
• 5.3 Analysis of Competitiveness of Imported and Domestic Made Sugar

6 Sugar Import

• 6.1 Overview of International Market
  • 6.1.1 Analysis of Main Sugar Producing Countries
  • 6.1.2 Variations of International Sugar Market from 2000-2009
  • 6.1.3 Impacts on Domestic Sugar Market from International Price
• 6.2 Changes of Sugar Import from 2000-2009
• 6.3 Negotiation Mechanism of Sugar Import and Forecast
• 6.4 Level of Dependency of Sugar Import
• 6.5 Forecast of Sugar Import from 2009-2015

7 Production, Consumption and Trend of Sugar Substitutes

• 7.1 Starch Sugar
  • 7.1.1 Output from 2000-2009
  • 7.1.2 Consumption from 2000-2009
  • 7.1.3 Forecast of Production and Consumption from 2009-2015
• 7.2 Saccharin
  • 7.2.1 Output from 2000-2009
  • 7.2.2 Consumption from 2000-2009
  • 7.2.3 Forecast of Production and Consumption from 2009-2015
• 7.3 Other Sugar Substitutes
  • 7.3.1 Output from 2000-2009
  • 7.3.2 Consumption from 2000-2009
  • 7.3.3 Forecast of Production and Consumption from 2000-2009

8 Sugar Price

• 8.1 Sales Price in Main Producing Regions from 2000-2009
• 8.2 Sales Price in Main Consuming Regions from 2000-2009
• 8.3 CIF Price from 2000-2009
• 8.4 International Price from 2000-2009
• 8.5 Forecast of Trend from 2009-2015

9 Key Sugar Producers (according to the sequence of production capacity)