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INTRODUCTION
The Global Market for Processed Cheese to 2006 is a detailed analysis of the
world's major processed cheese markets, providing forecast data to 2006. The
report examines key trends in processed cheese, with an emphasis on providing
quality primary research data, obtained directly from major players in the
industry. It establishes the market size and structure, provides analysis of
current market trends, and profiles the industry's major players.
SCOPE OF THE REPORT
- Contains information on the key segments in 42 countries worldwide.
- The comprehensive data set includes market values, volumes, segmentations
and forecasts on a global and country level.
- All data is for 2001 and full five-year forecasts are provided.
REPORT HIGHLIGHTS
The industry for processed cheese products reached a global value of US$8.6
billion in 2001, achieving a total sales volume of 1.4 billion Kg. The market
saw a compound annual growth rate (CAGR) of 4.27% from 1996-2001
At the fore of many processed cheese producers' minds, are the slowing growth
rates of demand throughout much of the developed world; many of market's former
strongholds are now showing minimal growth, whilst some, such as Canada and
France are even contracting.
The great hope for the future is the development of the Asia Pacific region
as a new growth area. Cheese is not a product traditionally eaten in many Asian
countries, however, in recent years a successful and growing cheese sector has
been established in Japan, and a number of Asia-Pacific nations are acquiring a
taste for the coagulated sour milk product.
KEY REASONSN TO BUY THIS REPORT
- Understand the key trends and issues in processed cheese
- Understand which countries and product lines offer the best opportunities
for growth
- Assess the competitive landscape of the global processed cheese industry
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