Global Sauces, dressings and condiments Market to 2012

Table of Contents

TABLE OF CONTENTS
Chapter 1 EXECUTIVE SUMMARY 2
Summary Market Level - Sauces, dressings and condiments 2
Summary category level - Dips 3
Summary category level - Seasonings 4
Summary category level - Condiment sauces 5
Summary category level - Dry cooking sauces 6
Summary category level - Wet cooking sauces 7
Summary category level - Pickled products 8
Summary category level - Table sauces 9
Summary category level - Dressings 10
Chapter 2 INTRODUCTION 11
What is this report about? 11
How to use this report 11
Market Definition 12
Chapter 3 OVERVIEW 26
Value Analysis 26
Volume Analysis 27
Chapter 4 GLOBAL SAUCES, DRESSINGS AND CONDIMENTS - MARKET OVERVIEW 28
Value Analysis, 2002−2007 28
Value Analysis, 2007−2012 29
Volume Analysis, 2002−2007 31
Volume Analysis, 2007−2012 32
Company Share Analysis 34
Distribution Analysis 37
Chapter 5 LEADING COMPANY PROFILES 39
Unilever 39
McCormick & Company, Incorporated 41
Chapter 6 CATEGORY ANALYSIS - DIPS 43
Value Analysis, 2002−2007 43
Value Analysis, 2007−2012 44
Volume Analysis, 2002−2007 46
Volume Analysis, 2007−2012 47
Company Share Analysis 50
Distribution Analysis 53
Chapter 7 CATEGORY ANALYSIS - SEASONINGS 55
Value Analysis, 2002−2007 55
Value Analysis, 2007−2012 56
Volume Analysis, 2002−2007 58
Volume Analysis, 2007−2012 59
Company Share Analysis 62
Distribution Analysis 65
Chapter 8 CATEGORY ANALYSIS - CONDIMENT SAUCES 67
Value Analysis, 2002−2007 67
Value Analysis, 2007−2012 68
Volume Analysis, 2002−2007 70
Volume Analysis, 2007−2012 71
Company Share Analysis 73
Distribution Analysis 76
Chapter 9 CATEGORY ANALYSIS - DRY COOKING SAUCES 78
Value Analysis, 2002−2007 78
Value Analysis, 2007−2012 79
Volume Analysis, 2002−2007 82
Volume Analysis, 2007−2012 83
Company Share Analysis 86
Distribution Analysis 89
Chapter 10 CATEGORY ANALYSIS - WET COOKING SAUCES 91
Value Analysis, 2002−2007 91
Value Analysis, 2007−2012 92
Volume Analysis, 2002−2007 95
Volume Analysis, 2007−2012 96
Company Share Analysis 99
Distribution Analysis 102
Chapter 11 CATEGORY ANALYSIS - PICKLED PRODUCTS 104
Value Analysis, 2002−2007 104
Value Analysis, 2007−2012 105
Volume Analysis, 2002−2007 108
Volume Analysis, 2007−2012 109
Company Share Analysis 111
Distribution Analysis 113
Chapter 12 CATEGORY ANALYSIS - TABLE SAUCES 115
Value Analysis, 2002−2007 115
Value Analysis, 2007−2012 116
Volume Analysis, 2002−2007 119
Volume Analysis, 2007−2012 120
Company Share Analysis 122
Distribution Analysis 125
Chapter 13 CATEGORY ANALYSIS - DRESSINGS 127
Value Analysis, 2002−2007 127
Value Analysis, 2007−2012 128
Volume Analysis, 2002−2007 130
Volume Analysis, 2007−2012 131
Company Share Analysis 133
Distribution Analysis 135
Chapter 14 RESEARCH METHODOLOGY 137
Methodology overview 137
Secondary research 138
Market modeling 139
Primary research 140
Data finalization 141
Ongoing research 141
Chapter 15 APPENDIX 142
Future readings 142
How to contact experts in your industry 142
Disclaimer 142

LIST OF FIGURES
Figure 1: Global sauces, dressings and condiments value and value forecast, 2002−2012 (US$ m, nominal prices) 30
Figure 2: Global sauces, dressings and condiments category growth comparison, by value, 2002−2012 30
Figure 3: Global sauces, dressings and condiments volume and volume forecast, 2002−2012 (Kg m) 33
Figure 4: Global sauces, dressings and condiments category growth comparison, by volume, 2002−2012 33
Figure 5: Global sauces, dressings and condiments company share, by value, 2006−2007 (%) 36
Figure 6: Global sauces, dressings and condiments distribution channels, by value, 2006−2007 (%) 38
Figure 7: Global dips value and value forecast, 2002−2012 (US$ m, nominal prices) 45
Figure 8: Global dips category growth comparison, by value, 2002−2012 45
Figure 9: Global dips volume and volume forecast, 2002−2012 (Kg m) 48
Figure 10: Global dips category growth comparison, by volume, 2002−2012 49
Figure 11: Global dips company share (Top 5 Companies), by value, 2006−2007 (%) 52
Figure 12: Global dips distribution channels, by value, 2006−2007 (%) 54
Figure 13: Global seasonings value and value forecast, 2002−2012 (US$ m, nominal prices) 57
Figure 14: Global seasonings category growth comparison, by value, 2002−2012 57
Figure 15: Global seasonings volume and volume forecast, 2002−2012 (Kg m) 60
Figure 16: Global seasonings category growth comparison, by volume, 2002−2012 61
Figure 17: Global seasonings company share (Top 5 Companies), by value, 2006−2007 (%) 64
Figure 18: Global seasonings distribution channels, by value, 2006−2007 (%) 66
Figure 19: Global condiment sauces value and value forecast, 2002−2012 (US$ m, nominal prices) 69
Figure 20: Global condiment sauces volume and volume forecast, 2002−2012 (Kg m) 72
Figure 21: Global condiment sauces company share (Top 5 Companies), by value, 2006−2007 (%) 75
Figure 22: Global condiment sauces distribution channels, by value, 2006−2007 (%) 77
Figure 23: Global dry cooking sauces value and value forecast, 2002−2012 (US$ m, nominal prices) 80
Figure 24: Global dry cooking sauces category growth comparison, by value, 2002−2012 81
Figure 25: Global dry cooking sauces volume and volume forecast, 2002−2012 (Kg m) 84
Figure 26: Global dry cooking sauces category growth comparison, by volume, 2002−2012 85
Figure 27: Global dry cooking sauces company share (Top 5 Companies), by value, 2006−2007 (%) 88
Figure 28: Global dry cooking sauces distribution channels, by value, 2006−2007 (%) 90
Figure 29: Global wet cooking sauces value and value forecast, 2002−2012 (US$ m, nominal prices) 93
Figure 30: Global wet cooking sauces category growth comparison, by value, 2002−2012 94
Figure 31: Global wet cooking sauces volume and volume forecast, 2002−2012 (Kg m) 97
Figure 32: Global wet cooking sauces category growth comparison, by volume, 2002−2012 98
Figure 33: Global wet cooking sauces company share (Top 5 Companies), by value, 2006−2007 (%) 101
Figure 34: Global wet cooking sauces distribution channels, by value, 2006−2007 (%) 103
Figure 35: Global pickled products value and value forecast, 2002−2012 (US$ m, nominal prices) 106
Figure 36: Global pickled products category growth comparison, by value, 2002−2012 107
Figure 37: Global pickled products volume and volume forecast, 2002−2012 (Kg m) 110
Figure 38: Global pickled products category growth comparison, by volume, 2002−2012 110
Figure 39: Global pickled products distribution channels, by value, 2006−2007 (%) 114
Figure 40: Global table sauces value and value forecast, 2002−2012 (US$ m, nominal prices) 117
Figure 41: Global table sauces category growth comparison, by value, 2002−2012 118
Figure 42: Global table sauces volume and volume forecast, 2002−2012 (Kg m) 121
Figure 43: Global table sauces category growth comparison, by volume, 2002−2012 121
Figure 44: Global table sauces company share, by value, 2006−2007 (%) 124
Figure 45: Global table sauces distribution channels, by value, 2006−2007 (%) 126
Figure 46: Global dressings value and value forecast, 2002−2012 (US$ m, nominal prices) 129
Figure 47: Global dressings category growth comparison, by value, 2002−2012 129
Figure 48: Global dressings volume and volume forecast, 2002−2012 (Kg m) 132
Figure 49: Global dressings category growth comparison, by volume, 2002−2012 132
Figure 50: Global dressings distribution channels, by value, 2006−2007 (%) 136
Figure 51: Annual data review process 138

LIST OF TABLES
Table 1: Sauces, dressings and condiments category definitions 13
Table 2: Sauces, dressings and condiments distribution channels 15
Table 3: Global sauces, dressings and condiments value (region wise), 2002−2007 (US$ m, nominal prices) 26
Table 4: Global sauces, dressings and condiments value (region wise) forecast, 2007−2012 (US$ m, nominal prices) 26
Table 5: Global sauces, dressings and condiments volume (region wise), 2002−2007 (Kg m) 27
Table 6: Global sauces, dressings and condiments volume (region wise) forecast, 2007−2012 (Kg m) 27
Table 7: Global sauces, dressings and condiments value, 2002−2007 (US$ m, nominal prices) 28
Table 8: Global sauces, dressings and condiments value forecast, 2007−2012 (US$ m, nominal prices) 29
Table 9: Global sauces, dressings and condiments volume, 2002−2007 (Kg m) 31
Table 10: Global sauces, dressings and condiments volume forecast, 2007−2012 (Kg m) 32
Table 11: Global sauces, dressings and condiments company share (Top 20 Companies) by value, 2006−2007 (%) 34
Table 12: Global sauces, dressings and condiments value, by company, 2006−2007 (US$ m nominal prices) 35
Table 13: Global sauces, dressings and condiments distribution channels, by value, 2006−2007 (%) 37
Table 14: Global sauces, dressings and condiments value, by distribution channel, 2006−2007 (US$ m nominal prices) 37
Table 15: Unilever Key Facts 39
Table 16: McCormick & Company, Incorporated Key Facts 41
Table 17: Global dips value, 2002−2007 (US$ m, nominal prices) 43
Table 18: Global dips value forecast, 2007−2012 (US$ m, nominal prices) 44
Table 19: Global dips volume, 2002−2007 (Kg m) 46
Table 20: Global dips volume forecast, 2007−2012 (Kg m) 47
Table 21: Global dips company share (Top 20 Companies) by value, 2006−2007 (%) 50
Table 22: Global dips value, by company, 2006−2007 (US$ m nominal prices) 51
Table 23: Global dips distribution channels, by value, 2006−2007 (%) 53
Table 24: Global dips value, by distribution channel, 2006−2007 (US$ m nominal prices) 53
Table 25: Global seasonings value, 2002−2007 (US$ m, nominal prices) 55
Table 26: Global seasonings value forecast, 2007−2012 (US$ m, nominal prices) 56
Table 27: Global seasonings volume, 2002−2007 (Kg m) 58
Table 28: Global seasonings volume forecast, 2007−2012 (Kg m) 59
Table 29: Global seasonings company share (Top 20 Companies) by value, 2006−2007 (%) 62
Table 30: Global seasonings value, by company, 2006−2007 (US$ m nominal prices) 63
Table 31: Global seasonings distribution channels, by value, 2006−2007 (%) 65
Table 32: Global seasonings value, by distribution channel, 2006−2007 (US$ m nominal prices) 65
Table 33: Global condiment sauces value, 2002−2007 (US$ m, nominal prices) 67
Table 34: Global condiment sauces value forecast, 2007−2012 (US$ m, nominal prices) 68
Table 35: Global condiment sauces volume, 2002−2007 (Kg m) 70
Table 36: Global condiment sauces volume forecast, 2007−2012 (Kg m) 71
Table 37: Global condiment sauces company share (Top 20 Companies) by value, 2006−2007 (%) 73
Table 38: Global condiment sauces value, by company, 2006−2007 (US$ m nominal prices) 74
Table 39: Global condiment sauces distribution channels, by value, 2006−2007 (%) 76
Table 40: Global condiment sauces value, by distribution channel, 2006−2007 (US$ m nominal prices) 76
Table 41: Global dry cooking sauces value, 2002−2007 (US$ m, nominal prices) 78
Table 42: Global dry cooking sauces value forecast, 2007−2012 (US$ m, nominal prices) 79
Table 43: Global dry cooking sauces volume, 2002−2007 (Kg m) 82
Table 44: Global dry cooking sauces volume forecast, 2007−2012 (Kg m) 83
Table 45: Global dry cooking sauces company share (Top 20 Companies) by value, 2006−2007 (%) 86
Table 46: Global dry cooking sauces value, by company, 2006−2007 (US$ m nominal prices) 87
Table 47: Global dry cooking sauces distribution channels, by value, 2006−2007 (%) 89
Table 48: Global dry cooking sauces value, by distribution channel, 2006−2007 (US$ m nominal prices) 89
Table 49: Global wet cooking sauces value, 2002−2007 (US$ m, nominal prices) 91
Table 50: Global wet cooking sauces value forecast, 2007−2012 (US$ m, nominal prices) 92
Table 51: Global wet cooking sauces volume, 2002−2007 (Kg m) 95
Table 52: Global wet cooking sauces volume forecast, 2007−2012 (Kg m) 96
Table 53: Global wet cooking sauces company share (Top 20 Companies) by value, 2006−2007 (%) 99
Table 54: Global wet cooking sauces value, by company, 2006−2007 (US$ m nominal prices) 100
Table 55: Global wet cooking sauces distribution channels, by value, 2006−2007 (%) 102
Table 56: Global wet cooking sauces value, by distribution channel, 2006−2007 (US$ m nominal prices) 102
Table 57: Global pickled products value, 2002−2007 (US$ m, nominal prices) 104
Table 58: Global pickled products value forecast, 2007−2012 (US$ m, nominal prices) 105
Table 59: Global pickled products volume, 2002−2007 (Kg m) 108
Table 60: Global pickled products volume forecast, 2007−2012 (Kg m) 109
Table 61: Global pickled products company share (Top 20 Companies) by value, 2006−2007 (%) 111
Table 62: Global pickled products value, by company, 2006−2007 (US$ m nominal prices) 112
Table 63: Global pickled products distribution channels, by value, 2006−2007 (%) 113
Table 64: Global pickled products value, by distribution channel, 2006−2007 (US$ m nominal prices) 113
Table 65: Global table sauces value, 2002−2007 (US$ m, nominal prices) 115
Table 66: Global table sauces value forecast, 2007−2012 (US$ m, nominal prices) 116
Table 67: Global table sauces volume, 2002−2007 (Kg m) 119
Table 68: Global table sauces volume forecast, 2007−2012 (Kg m) 120
Table 69: Global table sauces company share (Top 20 Companies) by value, 2006−2007 (%) 122
Table 70: Global table sauces value, by company, 2006−2007 (US$ m nominal prices) 123
Table 71: Global table sauces distribution channels, by value, 2006−2007 (%) 125
Table 72: Global table sauces value, by distribution channel, 2006−2007 (US$ m nominal prices) 125
Table 73: Global dressings value, 2002−2007 (US$ m, nominal prices) 127
Table 74: Global dressings value forecast, 2007−2012 (US$ m, nominal prices) 128
Table 75: Global dressings volume, 2002−2007 (Kg m) 130
Table 76: Global dressings volume forecast, 2007−2012 (Kg m) 131
Table 77: Global dressings company share (Top 20 Companies) by value, 2006−2007 (%) 133
Table 78: Global dressings value, by company, 2006−2007 (US$ m nominal prices) 134
Table 79: Global dressings distribution channels, by value, 2006−2007 (%) 135
Table 80: Global dressings value, by distribution channel, 2006−2007 (US$ m nominal prices) 135