- SCOPE
- FLAVOUR USAGE IN CONFECTIONERY - TURKEY
- SCOPE OF THE REPORT
- FLAVOUR WHEEL
- CONCEPT DRIVERS
- PREFERENCE FOR TRADITIONAL FLAVOURS
- HEALT HY LINE IN INTRINSICALLY UNHEALTHY
- CONFECTIONERIES
- PREMIUM PRODUCTS
- NATURAL AND REGIONAL FLAVO U RS
- FUNCTIONAL
- CONVENIENCE
- FLAVOUR VOLUMES
- FLAVOURS VARIANTS MOVING TOWARDS GREATER
- SOPHISTICATION
- GUM CONTINUES TO LEAD VOLUMES WITH LITTLE GROWTH
- SUGAR- F REE GUM DOMINATE S
- SUGAR- F REE GUM
- Chart 16 Sugar- f ree Gum
- TRADITIONAL HARD- C HEW STICKS AND DRAG E éS POPULAR
- Chart 17 Sugar- f ree Gum
- SUGAR-FREE GUM
- MULTINATIONAL BRANDS DOMINATE IN SUGAR- F REE GUM
- FAMILIAR AND HEALTHY VARIANTS POPULAR
- Chart 20 Sugar- f ree Gum
- SUGAR- F REE DRAG E ES : CHEWY
- Chart 21 Sugar- f ree Gum
- SUGAR- FR EE GUM
- Chart 22 Sugar- fr ee Gum
- SUGAR- F REE GUM -- GROWING VARIANT CONCEPTS
- Chart 23 Sugar- fr ee Gum
- SUGAR- F REE GUM -- DIRECTION 2010
- Chart 24 Sugar- f ree Gum
- COUNTLINES
- BRAND S OF A SINGLE NATIONAL MANUFACTURER DOMINATE
- MARKET FOR COUNTLINE S HIGHLY FRAGMENTED
- NATIONAL BRANDS DIFFERENTIATING WITH PREMIUM FLAVOURS
- COUNTLINES -- GROWING VARIANT CONCEPTS
- COUNTLINES -- DIRECTION 2010
- BUBBLE GUM
- FLAVOUR INNOVATIONS REQUIRED IN BUBBLE GUM
- BUBBLE GUM
- COMPETITION MAINLY BETWEEN A FEW BIG PLAYERS
- BUBBLE GUM -- GROWING VARIANT CONCEPTS
- BUBBLE GUM -- DIRECTION 2010
- SUMMARY
- FLAVOURS IN CONFECTIONERY
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