Table of Contents
1. Executive Summary
- 1. Market Overview
- 1. Introduction to the U.S. Animal Feed Additives Market
- 2. Competitive Analysis
- 3. Technology Trends
- 2. Research Findings
- 1. Market Forecasts
- 2. Market Segment Analysis
- 3. Strategic Recommendations
2. Total Market
- 1. Overview and Introduction
- 1. Market Overview and Definitions
- 2. Market Engineering Measurement Analysis
- 3. Challenges Facing the U.S. Animal Feed Additives Market
- a. Low Investments in R&D Limit the Market Growth
- b. Dubious Drug Claims/Misrepresentation Hurt the Credibility of Products
- c. Limited Awareness Among the Feed Users Limits Usage
- d. Shortage of New Generation Products Restricts Market Growth
- 4. Market Drivers
- a. Improved Product Quality Boosts Confidence on the Products
- b. Higher Awareness Among Veterinarians and Integrators Prompts Increased Usage
- c. Concern About Food Safety Encourages the Use of Feed Additives
- d. Consistent Demand for Meat Products Drives the Market Growth
- 5. Market Restraints
- a. Outbreak of Animal Diseases Affects the Demand for Meat Products
- b. Regulatory Environment Impairs Market Growth in Medium and Long Term
- c. Consolidation in the Animal Industry Shrinks the Revenues
- d. Influence of Developments in Europe on the Consumer Groups Prompt Stronger Regulations
- e. Lack of Variety in Feed Ingredients Restricts the Usage of Additives
- 2. Major Findings and Recommendations
- 1. Revenue Forecasts
- 2. Market and Technology Trends
- 3. Pricing Trends
- 4. Competitive Structure
- 5. Strategic Recommendations
- 3. Frost & Sullivan Awards
- 1. Product Line Strategy Leadership Award
- 2. Product Quality Leadership Award
- 3. Customer Service Leadership Award
3. Enzymes Market
- 1. Overview and Introduction
- 1. Market Overview and Definitions
- 2. Market Engineering Research Measurement Analysis
- 3. Market Drivers
- a. Ability to Replace Antibiotics Encourages the Use of Enzymes
- b. Increasing Concern for Environment Increases Feed Enzymes Appeal
- c. Improved Economical Application Equipment Encourages Use of Feed Enzymes
- 4. Market Restraints
- a. Limited New Products Restrict Market Growth
- b. Limited Awareness Among the Feed Users Limits Usage
- c. Restricted Use of Wheat and Barley in Animal Feed Offers Limited Scope for Enzyme Usage
- 2. Major Findings
- 1. Revenue Forecasts
- 2. Market and Technology Trends
- 3. Competitive Structure
- 4. Market Share Analysis
- 5. Product Analysis
4. Direct-Fed Microbials Market
- 1. Overview and Introduction
- 1. Market Overview and Definitions
- 2. Market Engineering Research Measurement Analysis
- 3. Market Drivers
- a. Negative Perception of Antibiotics Draws Customers to Direct-fed Microbials
- b. Increasing Product Quality Boosts Confidence on the Products
- c. Use of Probiotics in Human Food Products Helps with New Technology
- d. Higher Awareness Among Veterinarians and Integrators Boosts the Awareness and Usage
- 4. Market Restraints
- a. Low Awareness Levels Among the Smaller Feed Producers and Farmers Restrict the Use of DFMs
- b. Dubious Drug Claims/Misrepresentation Hurt the Credibility of DFMs
- c. Product Stability Problems Limit Product Use
- 2. Major Findings
- 1. Revenue Forecasts
- 2. Market and Technology Trends
- 3. Competitive Structure
- 4. Market Share Analysis
- 5. Product Analysis
5. Antibiotic Additives Market
- 1. Overview and Introduction
- 1. Market Overview and Definitions
- 2. Market Engineering Research Measurement Analysis
- 3. Market Drivers
- a. Consistent Demand for Meat Products Drives the Market Growth
- b. Concern About Food Safety Encourages the Use of Antibiotics
- 4. Market Restraints
- a. Regulatory Environment Impairs Market Growth in Medium and Long Term
- b. Consolidation in the Swine industry Shrinks the Revenues
- c. Growing Popularity of Organic Products Dampens the Demand for Antibiotics
- 2. Major Findings
- 1. Revenue Forecasts
- 2. Market and Technology Trends
- 3. Competitive Structure
- 4. Market Share Analysis
- 5. Product Analysis
6. Appendix
- 1. Decision Support Databases
- 1. Poultry Meat production
- 2. Cattle Meat Production
- 3. Sheep Meat Production
- 4. Cattle Exports
- 5. Total Meat Production
|
Related Report
|