MEAT (FRESH AND PROCESSED)

Table of Contents

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

• Study Reliability and Reporting Limitations
• Disclaimers
• Data Interpretation & Reporting Level
• Quantitative Techniques & Analytics
• Product Definitions and Scope of Study
• Pork
• Lamb & Goat
• Beef & Veal
• Poultry

II. EXECUTIVE SUMMARY

1. Market Overview

• A Primer
• Ethnicity and Religion Rule Consumption Patterns
• Key Trends In a Capsule
• Global Meat Market is Highly Concentrated
• High Demand for Meat
• Outbreak of Diseases Hampers Meat Market Growth
• Ready-To-Eat /Fully Cooked Movement
• Consumers Hunt for Lean and Natural Meat
• Convenient-Meals Segment: Intensifying Competition
• Rising Preference for Easy-to-Prepare Foods
• Rising Demand for Poultry Meat
• Sausages and Frankfurters: Still the Favorites
• Product Recalls
• Buffalo: Increasingly Used as a Source of Meat
• Adulteration of Meat Products on the Rise

2. Product Overview

• Fresh Meat
• Types of Fresh Meat
• Pork
• Lamb & Goat
• Beef & Veal
• Packaging of Beef
• Vacuum Packaging
• Simple Modified Atmosphere Packaging (MAP)
• Controlled Atmosphere Packaging (CAP)
• CAP/MAP - A Critical Review
• Poultry
• Whole Bird
• Cut-Up
• Premium Cuts
• Types of Chicken
• Roosters
• Capons and Cornish Hens
• Older Chickens
• Processed Meat
• Why is Meat Processed?
• Methods for Preserving and Processing Meat
• Chilling: Being Substituted by Innovative Methods
• Freezing: A Standard Technique
• Hurdles Encountered in Chilling and Freezing Meat
• Nutritional Changes
• Curing
• Tumbling and Massaging: A Modern Method
• Smoking: A Traditional Method
• High-tech Meat Processing
• Processed Meat: Classification by Meat Type
• Beef & Veal
• Pork
• Lamb & Goat
• Poultry
• Specialty Product Forms
• Chicken Hot Dogs and Sausages
• Chicken Meat Pies
• Formed Chicken
• Portion-Control Boneless
• Pulled and Diced Chicken
• Ground Chicken
• Canned Chicken Products
• Other Specialty Products
• Processed Meat: Classification by Mode of Packaging
• Packaged Meat
• Cold Cuts
• Bacon
• Frankfurters
• Sausages
• Canned Meat
• Ham
• Meat Stew
• Luncheon Meat
• Sausages and Frankfurters
• Types of Sausages
• Cooked Sausages
• Smoked Sausages
• Dry/Semi-dry Sausages
• Frozen Meat
• Packaging Trends and Future Needs

3. Segmental Review

• Pork
• Pork: A Global Perspective
• Production & Consumption Scenario
• Table 1: Per Capita Consumption of Pork (2007): Percentage Breakdown by Select Countries (In Kilograms Per Person) (includes corresponding Graph/Chart)
• Table 2: Long-Term Projections of World Per Capita Consumption of Pig Meat for Years 2015 & 2030
• Table 3: Cost of Pork Production in Select Countries Worldwide for the Year 2005 (In Euros per Kg Live Weight) (includes corresponding Graph/Chart)
• Table 4: Global Pork Market: Percentage Breakdown of Production for Years 2004, 2005 & 2006 (includes corresponding Graph/Chart)
• China: A Major Market for Pork
• EU Pork Market: Striking Rich Opportunities
• Asia-Pacific: Largest Market
• Consumption by Preference in Select Countries
• Exports and Imports
• Imports
• Table 5: Global Pork Market: Percentage Breakdown of Imports for Years 2004, 2005 & 2006 (includes corresponding Graph/Chart)
• Major Pork Importing Countries
• Japan
• US
• Hong Kong
• Mexico
• Russia
• Exports
• Table 6: Global Pork Market: Percentage Breakdown of Exports for Years 2004, 2005 & 2006 (includes corresponding Graph/Chart)
• Export-Import Scenario in the Recent Past
• Lamb & Goat
• Scattered Demand for Lamb & Goat
• Huge Market for Lamb & Goat in Asia-Pacific
• Asia-Pacific to Set the Pace
• Beef & Veal
• Production of Beef Climbs Ladder
• Table 7: Global Beef & Veal Market: Percentage Breakdown of Production for Years 2004, 2005, & 2006 (includes corresponding Graph/Chart)
• Import-Export Scenario
• Table 8: Global Beef & Veal Market: Percentage Breakdown of Imports for Years 2004, 2005 & 2006 (includes corresponding Graph/Chart)
• Table 9: Global Beef & Veal Market: Percentage Breakdown of Exports for Years 2004, 2005 & 2006 (includes corresponding Graph/Chart)
• Consumption Highest in Latin America and United States
• The US Continues to Dominate
• Beef On the Global Scale
• Top 10 Countries for Beef Consumption: Ranked by Per Capita Consumption
• Poultry
• New Products and Marketing Campaigns Entice Poultry Lovers
• Asia-Pacific: Second Largest Poultry Market Worldwide
• Broiler Meat Market
• Production Scenario
• Table 10: Global Broiler Market: Percentage Production Breakdown for Years 2004, 2005 & 2006 (includes corresponding Graph/Chart)
• Production of Broilers Influenced by Feed Grains Prices
• Per-Capita Consumption of Broilers
• Table 11: Annual Per Capita Consumption of Broilers in Select Major Markets: 2006 (includes corresponding Graph/Chart)
• Imports and Exports
• Imports
• Table 12: Global Broiler Market: Percentage Breakdown of Imports for Years 2004, 2005 & 2006 (includes corresponding Graph/Chart)
• Major Broiler Meat Importing Countries
• Russia
• Japan
• European Union
• Saudi Arabia
• Exports
• Table 13: Global Broiler Market: Percentage Breakdown of Exports for Years 2004, 2005 & 2006 (includes corresponding Graph/Chart)
• Major Broiler Meat Exporting Countries
• Brazil
• United States
• European Union
• Thailand
• China

4. Product Innovations/Introductions

• Pilgrim' s Pride Unveils ' EatWellStayHealthy Kids™'
• Cargill Launches Excel™ Australian Grain Fed Beef
• Seaboard Foods Launches New Pork Brand - Prairie Fresh® Prime
• Gold Kist Offers New Line of Chicken Products
• Tyson Foods Launches Fully Cooked Smoked Meat
• Tyson to Introduce Natural Beef Product Lines
• Canadian Company Launches Meat & Soy Products
• Pilgrim' s Pride Introduces EatWellStayHealthy™ Product Line
• Pilgrim' s Pride Launches New Turkey Products
• Sokolow Launches Low Fat Sausage
• Kolomna Launches Pork Golubets
• Mickoyan Launches Meat Cutlets
• Kometa Launches Cooked Sausages

5. Recent Industry Activity

• Cargill Announces Acquisition of Willow Brook
• JBS to Acquire Smithfield Beef
• Marfrig to Acquire Carroll' s Foods
• Energroup Acquires Dalian Chuming
• Terrena to Acquire Poultry Venture of Unicopa
• Hain Pure Protein Acquires Turkey Processing Venture from Pilgrim Pride
• Pilgrim' s Pride to Shut Down Chicken Processing Facility, 6 Supply Outlets
• Maple Leaf Announces Double-Shifting of Operation at Brandon Facility
• Tyson Finalizes Restructuring Plans for Emporia Beef Facility
• Westco and Olymel Announce Merger
• Pilgrim' s Pride Acquires Gold Kist
• JBS Acquires Swift
• Danish Crown to Acquire Ugglarps Slakteri
• HK Ruokatalo Acquires Swedish Meats
• Home Foods Corp Acquires Burke Corp
• Smithfield Foods Completes Acquisition of Conti Pas Sp zoo
• Jerky Snack Brands Acquires Double B Foods
• Waycross Investment Acquires Flanders Provision
• Marfrig Frigorificos Acquires La Caballada
• Keystone Foods to Acquire Stakes in Mickey Foods Services (Hong Kong)
• Fairmont Capital Acquires Stampede Meat
• CSM NV Acquires the Meat Lactates Business of Wilke Resources
• Tulip Acquires George Adams
• Danish Crown to Acquire Geo. Adams & Sons
• Cherkizovo Group Acquires JSC Chicken Kingdom
• Zhongpin Acquires Deyang East China Food Company
• Perdigao S/A to Acquire Plusfood Groep BV from Cebeco Groep BV
• Smithfield Foods Acquires Premium Standard Farms
• Perdigao to Acquire Sino dos Alpes Alimentos
• Pierre Foods Takes Over Zartic
• Perdigao Acquires Eleva
• Exceldor Acquires Grenville Poultry
• Grupo Multi Inversiones Snaps Up Propokodusa
• Duc Takes Over Cobral and Sets Up Joint Venture in Bulgaria
• Smithfield Deli Signs License Agreement with Subway
• JBS Enters into an Agreement with Cremonini
• Tulip Food and Mecom Sign Conditional Agreement
• Axfood and Danish Crown to Enter into Partnership
• Maple Leaf to Shut Down Pork Processing Plant in Winnipeg
• Maple Leaf Closes Saskatoon Plant
• Maple Leaf to Shut Down Canard Poultry Processing unit
• Tyson Foods Divests Two Poultry Plants in Alabama
• Tyson Foods in Joint Venture with Cactus Feeders and Cresud
• Three French Companies to Merge to Create a Pork Giant
• Smithfield Foods to Enhance Pork Production Capacity
• Smithfield Foods Signs Export Agreement
• Zhongpin to Establish a Frozen and Chilled Pork Facility in Henan province
• CP-Yonekyu to Export Pork Products
• Transdniestria Region Divests Poultry Farm to Lendergrup
• Burlington Capital Group Divests OAO Chicken Kingdom to Cherkizovo Group
• Agrofert Holding to Merge Slovakian Poultry Farms
• Big Frango Partners with Coagru to Establish Poultry Processing Unit
• Perutnina Ptuj to Set up a Ready-Made Meat Products Factory
• Evrodon to Establish an Industrial Poultry Complex in Saratov Region
• Seara Alimentos Expands Poultry Processing Capacity at the Nuporanga Plant
• Coopercentral Aurora to Set up New Poultry Processing Plant
• Polo Commerce Builds Meat Processing Factory in Nessebar
• Suguna Poultry Ties Up with Lohmann Tierzucht
• Zhongpin to Enhance Prepared Meats Capacity
• Smithfield Expands Ham Production
• Smithfield Acquires Refrigerated Meat Business of ConAgra
• Sara Lee Divests European Packaged Meat Business to Smithfield
• Seaboard Farms Acquires Daily' s Foods Plants
• Ter Beke Acquires Langeveld Sleegers
• Smithfield Acquires Jean Caby Group
• Tulip Acquires Flagship Foods (UK)
• San Miguel Launches Purefoods-Hormel Plant
• Itoham and Anzco Foods in Joint-Venture Agreement

6. Focus on Select Players

• Amadori Group (Italy)
• Cargill Meat Solutions Corporation (USA)
• ConAgra Foods, Inc. (USA)
• Cremonini S.p.a. (Italy)
• Danish Crown (Denmark)
• Dawn Farm Foods Ltd. (Ireland)
• Elpozo Alimentacion S.A (Spain)
• Foyle Food Group (Ireland)
• Grampian Country Food Group Ltd. (UK)
• Hormel Foods Corporation (USA)
• Itoham Foods, Inc. (Japan)
• JBS Swift & Company (USA)
• Kepak Group (Ireland)
• Kraft Foods, Inc. (USA)
• Maple Leaf Foods, Inc. (Canada)
• Nippon Meat Packers, Inc. (Japan)
• Perdigao S.A (Brazil)
• Perdue Farms (USA)
• Pilgrim' s Pride Corporation (USA)
• Gold Kist, Inc. (USA)
• Prima Meat Packers Ltd. (Japan)
• San Miguel Pure Foods Company, Inc. (The Philippines)
• Sara Lee Corporation (USA)
• Smithfield Foods, Inc. (USA)
• Premium Standard Farms, Inc. (USA)
• Tyson Foods, Inc. (USA)
• Tyson Fresh Meats, Inc. (USA)

7. Global Market Perspective

• Table 14: World Recent Past Current & Future Analysis for Fresh Meat by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart)
• Table 15: World Long-term Projections for Fresh Meat by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
• Table 16: World Historic Review for Fresh Meat by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart)
• Table 17: World 15-Year Perspective for Fresh Meat by Geographic Region - Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World for Years 1998, 2008 & 2012 (includes corresponding Graph/Chart)
• Table 18: World Recent Past Current & Future Analysis for Pork by Geographic Region- US, Canada, Japan, Europe, Asia-Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart)
• Table 19: World Long-term Projections for Pork by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
• Table 20: World Historic Review for Pork by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart)
• Table 21: World 15-Year Perspective for Pork by Geographic Region- Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World for Years 1998, 2008, and 2012 (includes corresponding Graph/Chart)
• Table 22: World Recent Past Current & Future Analysis for Lamb & Goat by Geographic Region- US, Canada, Japan, Europe, Asia-Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart)
• Table 23: World Long-term Projections for Lamb & Goat by Geographic Region - US, Canada, Japan, Europe, Asia- Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
• Table 24: World Historic Review for Lamb & Goat by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart)
• Table 25: World 15-Year Perspective for Lamb & Goat by Geographic Region- Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World for Years 1998, 2008 & 2012 (includes corresponding Graph/Chart)
• Table 26: World Recent Past Current & Future Analysis for Beef & Veal by Geographic Region- US, Canada, Japan, Europe, Asia-Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart)
• Table 27: World Long-term Projections for Beef & Veal by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
• Table 28: World Historic Review for Beef & Veal by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart)
• Table 29: World 15-Year Perspective for Beef & Veal by Geographic Region- Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World for Years 1998, 2008 & 2012 (includes corresponding Graph/Chart)
• Table 30: World Recent Past Current & Future Analysis for Poultry by Geographic Region- US, Canada, Japan, Europe, Asia-Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart)
• Table 31: World Long-term Projections for Poultry by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
• Table 32: World Historic Review for Poultry by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart)
• Table 33: World 15-Year Perspective for Poultry by Geographic Region- Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World for Years 1998, 2008, and 2012 (includes corresponding Graph/Chart)

III. MARKET

1. The United States

• A. Market Analysis
  • Outlook
  • US Meat Industry Enters a New Era
  • Competitive Scenario
  • Table 34: US Market for Dried Meat Snacks (2007): Percentage Breakdown of Value and Volume Share for Leading Brands (includes corresponding Graph/Chart)
  • Table 35: US Market for Dried Meat Snacks (2007): Percentage Breakdown of Value and Volume Share for Leading Vendors (includes corresponding Graph/Chart)
  • Table 36: Top 5 Retailers & Meat Brands in the US (2005): Annual Revenue in US$ Billion for WalMart Stores, Inc., Kroger Co., Costco Wholesale, Inc., Safeway, Inc., and Ahold USA, Inc. (includes corresponding Graph/Chart)
  • Table 37: US Market for Processed Meat (2006): Percentage Breakdown of Value sales for Sara Lee, Kraft, Smithfield, ConAgra, Hormel and others (includes corresponding Graph/Chart)
  • Consumption Trends
  • Meat Snacks: Striking the Market with New Flavors
  • Prepared Meat
  • Trends
  • Convenience is In
  • Market Overview
  • Table 38: US Fresh Meat Market (2005): Percentage Breakdown of Value Sales (*) by Fastest-Growing Product Category - Beef, Chicken, Pork, Ham,Turkey, and Others (includes corresponding Graph/Chart)
  • Production Scenario
  • Table 39: US Meat Market (2004-2006): Percentage Breakdown of Annual Production Figures (Volume) Tons by Product Category - Beef & Veal, Pork, and Broiler & Turkey (includes corresponding Graph/Chart)
  • Import-Export Scenario
  • Table 40: US Meat Market (2004-2006): Percentage Breakdown of Imports by Product Category for Beef & Veal, Pork, and Broiler & Turkey (includes corresponding Graph/Chart)
  • Table 41: US Meat Market (2004-2006): Percentage Breakdown of Exports by Product Category for Beef & Veal, Pork, and Broiler (includes corresponding Graph/Chart)
  • Beef
  • Types of Beef
  • Branded Beef Variety
  • Natural Beef
  • Conventional Beef
  • Certified Organic Variety
  • Production and Consumption Scenario
  • Beef Production and Consumption Regaining Pace
  • Table 42: US Beef Market: Annual Production for the Years 2006, 2007 & 2008 (In Million Pounds) (includes corresponding Graph/Chart)
  • Table 43: US Beef Market: Per Capita Disappearance of Beef for the Years 2006, 2007 & 2008 (In Pounds) (includes corresponding Graph/Chart)
  • Per Capita Consumption Trends
  • Table 44: Per Capita Consumption of Red Meat in the US - 1991 to 2005 - Beef, Veal, Lamb & Mutton and Pork (In Pounds) (includes corresponding Graph/Chart)
  • Table 45: Per Capita Consumption of Ready-to-Cook Poultry in the US - 1991 to 2005 - Ready-to Cook Chicken, and Ready-to-Cook Turkey (In Pounds) (includes corresponding Graph/Chart)
  • Pre-Cooked Beef Products
  • Competitive Analysis
  • Table 46: US Jerky Market (2007): Percentage Breakdown of Value and Volume Sales for Leading Brands (includes corresponding Graph/Chart)
  • Table 47: US Jerky Market (2007): Percentage Breakdown of Value and Volume Sales for Leading Vendors (includes corresponding Graph/Chart)
  • Table 48: US Beef (Fresh and Processed) Market (2006): Annual Sales of Leading Players (In US$ Million) (includes corresponding Graph/Chart)
  • Leading Brands in the US Beef Snacks Market
  • Table 49: Leading Brands in the US Beef Snacks Market (2005): Percentage Breakdown of Value and Volume Sales for Oh Boy Oberto, Slim Jim, Jack Links, Bridgford, and Pemmican (includes corresponding Graph/Chart)
  • Export-Import Trends
  • Table 50: US Import Market: Volume Imports of Beef and Veal for the Years 2006, 2007 and 2008 (In Million Pounds) (includes corresponding Graph/Chart)
  • Table 51: US Export Market: Volume Exports of Beef and Veal for the Years 2006, 2007 and 2008 (In Million Pounds) (includes corresponding Graph/Chart)
  • Pork
  • Table 52: US Pork Market: Volume Production for the Years 2006, 2007 and 2008 (In Million Pounds) (includes corresponding Graph/Chart)
  • Table 53: US Pork Market: Per Capita Disappearance of Pork for the Years 2006, 2007 and 2008 (In Pounds) (includes corresponding Graph/Chart)
  • Table 54: US Pork Market (2007): Percentage Breakdown of Volume Exports by Leading Countries (includes corresponding Graph/Chart)
  • Table 55: Number of Hogs & Pigs on Farms in the United States for the Years 2006 & 2007 (In 000s) (includes corresponding Graph/Chart)
  • Table 56: Hog Operations in the United States (2006): Breakdown of Number of Operations by Size (includes corresponding Graph/Chart)
  • Table 57: US Pork Consumption by Type: 2004 Per Capita Consumption of Smoked Ham, Sausage, Bacon, and Luncheon Meat (includes corresponding Graph/Chart)
  • Food Service Industry Prefers Pork Products
  • Table 58: Top Bacon Brands in the US in 2003 & 2004 by Sales from Food, Drug and Mass Merchandising Outlets: Percentage Breakdown for Bar-S, Farmer John, Farmland, Gwaltney, Hormel Black Label, Louis Rich, Oscar Mayer, Smithfield, Wright, Private Label, and Others (includes corresponding Graph/Chart)
  • Table 59: US Market Leading Brands Of Refrigerated Sliced Luncheon Meat Sold Through Supermarkets, Mass Merchandisers, And Drug Stores Excluding Wal-Mart: Dollar Sales for 2003-2004 in US$ Million (includes corresponding Graph/Chart)
  • Table 60: US Leading Brands of Refrigerated Sliced Luncheon Meat Sold Through Supermarkets, Mass Merchandisers and Drug Stores Excluding Wal-Mart: Percentage Breakdown for 2003 & 2004 (includes corresponding Graph/Chart)
  • Competitive Analysis
  • Table 61: US Pork (Fresh and Processed) Market (2006): Annual Sales of Leading Players (In US$ Million) (includes corresponding Graph/Chart)
  • Table 62: Leading Pork Processors in the US (2004 & 2005): Percentage Breakdown of Volume Sales for Smithfield, Tyson, Cargill/Excel, Hormel, Swift, PSF, and Others (includes corresponding Graph/Chart)
  • Table 63: Top 5 Retailers in the US Refrigerated Sliced Lunchmeat Market (2006): Annual Revenue in US$ Million and Million Units for Kraft, Hillshire Farm & Kahn' s, ConAgra, Inc., Land O' Frost, Inc., and Carl Buddig & Co. (includes corresponding Graph/Chart)
  • Table 64: Leading Refrigerated Sliced Lunchmeat Brands in the US Processed Meat Market (2006): Percentage Breakdown of Value and Volume Sales for Oscar Mayer, Hillshire Farm Deli Select, Buddig, Butterball, Bar S, and Others (includes corresponding Graph/Chart)
  • Table 65: Leading Sausage/Ham Brands in the United States: Breakdown of Volume and Value Sales Through Supermarkets, Drugstores & Mass Merchandisers for the Year Ended November 2007 (In Million Units and US$ Million) (includes corresponding Graph/Chart)
  • Table 66: US Market for Refrigerated Breakfast Sausages/Ham (2007): Percentage Breakdown of Value and Volume Share for Leading Brands (includes corresponding Graph/Chart)
  • Table 67: US Market for Refrigerated Breakfast Sausages/Ham (2007): Percentage Breakdown of Value and Volume Share for Leading Vendors (includes corresponding Graph/Chart)
  • Table 68: US Market for Refrigerated Dinner Sausages (2007): Percentage Breakdown of Value and Volume Share for Leading Brands (includes corresponding Graph/Chart)
  • Table 69: US Market for Refrigerated Dinner Sausages (2007): Percentage Breakdown of Value and Volume Share for Leading Vendors (includes corresponding Graph/Chart)
  • Table 70: US Market for Frozen Sausages (2007): Percentage Breakdown of Value and Volume Share for Leading Brands (includes corresponding Graph/Chart)
  • Table 71: US Market for Frozen Sausages (2007): Percentage Breakdown of Value and Volume Share for Leading Vendors (includes corresponding Graph/Chart)
  • Table 72: US Market for Refrigerated Frankfurters (2007): Percentage Breakdown of Value and Volume Share for Leading Brands (includes corresponding Graph/Chart)
  • Table 73: US Market for Refrigerated Frankfurters (2007): Percentage Breakdown of Value and Volume Share for Leading Vendors (includes corresponding Graph/Chart)
  • Table 74: US Market for Frozen Frankfurters (2007): Percentage Breakdown of Value and Volume Share for Leading Brands (includes corresponding Graph/Chart)
  • Table 75: US Market for Frozen Frankfurters (2007): Percentage Breakdown of Value and Volume Share for Leading Vendors (includes corresponding Graph/Chart)
  • Table 76: Leading Refrigerated Bacon Brands in the United States: Breakdown of Sales Through Supermarkets, Drugstores & Mass Merchandisers for the Year Ended November 2007 (In Million Units and US$ Million) (includes corresponding Graph/Chart)
  • Table 77: Leading Pork Rind Brands in the United States: Breakdown of Value Sales Through Supermarkets, Drugstores & Mass Merchandisers for the Year Ended March 2007 (In US$ Million) (includes corresponding Graph/Chart)
  • Table 78: US Market Leading Hog Producers (2004 & 2005): Percentage Breakdown of Volume Sales for Smithfield, Premium Standard, Seaboard Farms, Prestage Farms, Cargill, Iowa Select Farms, This Pipestone System, Christensen Farms, and Others (includes corresponding Graph/Chart)
  • Ready-to-Eat Bacon Products Increasingly Being Preferred
  • Exports and Imports
  • Pork Exports Ride High
  • Table 79: US Pork Market: Volume Exports of Pork for the Years 2006, 2007 and 2008 (In Million Pounds) (includes corresponding Graph/Chart)
  • Table 80: US Pork Market: Volume Imports of Pork for the Years 2006, 2007 and 2008 (In Million Pounds) (includes corresponding Graph/Chart)
  • Table 81: US Live Swine Market: Volume Imports of Live Swine for the Years 2006, 2007 and 2008 (In Thousand Heads) (includes corresponding Graph/Chart)
  • Channels of Distribution
  • Table 82: US Refrigerated Sliced Lunchmeat Market (1906): Percentage Breakdown of Value Sales by Distribution Channels -Supermarkets, Warehouse Clubs, Supercenters and Others (includes corresponding Graph/Chart)
  • Table 83: US Snack Pork Rind Market (2006): Percentage Breakdown of Volume Sales by Distribution Channels -Supermarkets, Grocery Stores, C-Stores, Warehouse Clubs, and Others (includes corresponding Graph/Chart)
  • Poultry
  • Table 84: US Chicken (Fresh and Processed) Market (2006): Annual Sales of Leading Players (In US$ Million) (includes corresponding Graph/Chart)
  • Frozen Poultry
  • Table 85: Top Frozen Poultry Brands in the US based on Supermarket Sale (2003 & 2004): Percentage Breakdown for Banquet, Barber, Cagle' s, Gold Kist, Pilgrim' s Pride, Tyson, Private Label, and Others (includes corresponding Graph/Chart)
  • Table 86: Top Frozen Poultry Producers in the US based on Supermarket Sales (2003 & 2004): Percentage Breakdown for Advance Food Co., Barber Foods Co., ConAgra, Inc., Gold Kist, Inc., O K Foods, Inc.,On-Cor Frozen Foods, Inc., Pilgrim' s Pride Corp., Tyson Foods, Inc., Private Label, and Others (includes corresponding Graph/Chart)
  • Channels of Distribution
  • Table 87: US Frozen Poultry Market (2005): Percentage Breakdown of Value Sales by Distribution Channels -Supermarkets, Warehouse Clubs, Supercenters and Others (includes corresponding Graph/Chart)
  • Broiler Market
  • Table 88: US Broiler and Turkey Market: Annual Production in Thousand Metric Tons for Years 2004, 2005 & 2006 (includes corresponding Graph/Chart)
  • Table 89: US Broiler & Turkey Market: Annual Imports in Thousand Metric Tons for Years 2004, 2005 & 2006 (includes corresponding Graph/Chart)
  • Table 90: US Broiler & Turkey Market: Annual Exports in Thousand Metric Tons for Years 2004, 2005 & 2006 (includes corresponding Graph/Chart)
  • Table 91: US Turkey/Duck (Fresh and Processed) Market (2006): Annual Sales of Leading Players (In US$ Million) (includes corresponding Graph/Chart)
  • Table 92: US Market Leading Turkey Processors (2004 & 2005): Percentage Breakdown of Volume sales for Hormell, Cargill, Butterball, Smithfield, Pilgrim' s Pride, and Others (includes corresponding Graph/Chart)
  • Growth Drivers
  • Lamb Market
  • Table 93: US Lamb/Veal (Fresh and Processed) Market (2006): Annual Sales of Leading Players (In US$ Million) (includes corresponding Graph/Chart)
  • Processed Meat Packaging Industry
  • Market Leaders - An Overview of the Recent Past
  • Hot Dogs
  • Table 94: Top Hot Dog Brands in the US (2003 & 2004): Percentage Breakdown of Sales for Bar-S, Bryan, Eckrich, Hebrew National, Hygrade Ball Park, Oscar Mayer, Oscar Mayer Bun Length, and Private Label (includes corresponding Graph/Chart)
  • Table 95: Top Hot Dog Producers in the US in 2003 & 2004 Based on Supermarket Sales: Percentage Breakdown for Bar-S Foods Co., Con Agra Refrigerated Prepared Foods,Oscar Mayer Foods, Sara Lee Corp., Smithfield Foods, Private Label and Others (includes corresponding Graph/Chart)
  • Non-Sliced Lunch Meat
  • Table 96: Top Non-Sliced Lunch Meat Brands in the US in 2003 & 2004 by Sales in Food, Drug and Mass Merchandising Outlets: Percentage Breakdown for Gallo Salame, Hebrew National, Hickory Farms, Hillshire Farm, Kahn, Klement, Old Wisconsin, Oscar Mayer, Schweigert, and Others (includes corresponding Graph/Chart)
  • Sliced Lunch Meat
  • Table 97: Top Sliced Lunch Meat Brands in the US in 2003 & 2004 by Sales in Supermarkets: Percentage Breakdown for Bryan, Buddig, Butterball, Healthy Choice, Hillshire Farm Deli, Land O' Frost Premium, Louis Rich, Louis Rich Carving Board, Oscar Mayer, Private Label, and Others (includes corresponding Graph/Chart)
  • Sliced Meat Lunches
  • Table 98: Top Sliced Meat Lunch Producers in the USin 2003 & 2004 Based on Supermarket Sales : Percentage Breakdown for Carl Buddig & Co., ConAgra Refrigerated Prepared Foods, Kraft Foods/ Oscar Mayer, Land O' Frost, Inc., Sara Lee Corp., Tyson Fresh Meats, Private Label, and Others (includes corresponding Graph/Chart)
  • Meat Snacks
  • Table 99: Top Meat Snack Brands in the US in 2003 & 2004 by Sales: Percentage Breakdown for Armour, Bridgford, Jack Links, Lowrey' s, Oh Boy Oberto, Pemmican, Slim Jim, and Others (includes corresponding Graph/Chart)
  • Table 100: US Meat Snacks Market (2005): Percentage Breakdown of Volume Sales by Distribution Channels - C-Stores, Supermarkets, Grocery Stores, Drug Stores, and Others (includes corresponding Graph/Chart)
  • Technologies Used to Detect Meat and Poultry Pathogens
  • Organic Acid Carcass Misting
  • Tri-Sodium Phosphate (TSP)
  • Steam/Vacuum Technology
  • Hot Water Final Carcass Wash
  • Irradiation
  • Probiotics
  • Regulatory Climate
  • Product Launches/Developments
  • Strategic Corporate Developments
  • Select Players
• B. Market Analytics
  • Table 101: US Recent Past Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 102: US Long-term Projections for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 103: US Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual SalesFigures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 104: US 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 1998, 2008 & 2012 (includes corresponding Graph/Chart)

2. Canada

• A. Market Analysis
  • Outlook
  • Meat & Poultry Processing Industry: An Overview
  • Production Scenario
  • Per Capita Consumption
  • Table 105: Canadian Market for Meat: Per Capita Consumption of Beef & Veal, and Pork in kilograms for the Years 2004, 2005 & 2006 (includes corresponding Graph/Chart)
  • Pork Sector
  • Table 106: Monthly Average Hog Prices (*) in Canada (Q1 2008) - Breakdown by Select Provinces (In C$ Per 100 Kg) (includes corresponding Graph/Chart)
  • Table 107: Pork Exports in Canada (2007) - Percentage Breakdown of Export Value by Product (includes corresponding Graph/Chart)
  • Table 108: Pork Exports in Canada (2007) - Percentage Breakdown of Export Volume by Product (includes corresponding Graph/Chart)
  • Table 109: Number of Farms Breeding Pigs in Canada (2006) - Breakdown by Select Provinces (includes corresponding Graph/Chart)
  • Table 110: Canadian Exports of Fresh/Frozen/Chilled Pork (2007): Breakdown of Value Exports by Key Destination Countries (In C$ 000s)
  • Table 111: Canadian Exports of Processed Pork (2007): Breakdown of Value Exports by Key Destination Countries (In C$ 000s) (includes corresponding Graph/Chart)
  • Table 112: Canadian Exports of Pork Offal (2007): Breakdown of Value Exports by Key Destination Countries (In C$ 000s) (includes corresponding Graph/Chart)
  • Table 113: Canadian Pork Exports and Imports: 2005- 2006 (includes corresponding Graph/Chart)
  • Table 114: Canada Pork Exports by country (2003 & 2004): Percentage Breakdown for US, Japan, Australia, Mexico, China/Taiwan, Cuba, Russia, and Others (includes corresponding Graph/Chart)
  • Exports
  • Beef Sector
  • Poultry Sector
  • Product Launch/Development
  • Strategic Corporate Developments
  • Maple Leaf Foods Inc - A Major Player
• B. Market Analytics
  • Table 115: Canadian Recent Past Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 116: Canadian Long-term Projections for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 117: Canadian Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 118: Canadian 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 1998, 2008 & 2012 (includes corresponding Graph/Chart)

3. Japan

• A. Market Analysis
  • Outlook
  • Production and Consumption Trends
  • Distribution Network in Japan
  • Consumption of Pork Increases
  • Processed Meat
  • Sausage Imports to Japan
  • Classification of Processed Meat in Japan
  • Poultry Situation
  • Strategic Corporate Development
  • Select Players
• B. Market Analytics
  • Table 119: Japanese Recent Past Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 120: Japanese Long-term Projections for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 121: Japanese Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 122: Japanese 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 1998, 2008 & 2012 (includes corresponding Graph/Chart)

4. Europe

• A. Market Analysis
  • Outlook
  • Market Overview
  • Pork
  • Sheep and Goat
  • Beef & Veal
  • Poultry
  • Pig Meat Sector
  • Table 123: European Pig Meat Market (2006-2008): Annual Production by Leading EU Countries (In Thousand Metric Tons) (includes corresponding Graph/Chart)
  • Table 124: European Pig Meat Market (2006-2008): Volume Exports by Leading EU Countries (In Thousand Metric Tons) (includes corresponding Graph/Chart)
  • Table 125: Pig Population in European Union (EU) (2007): Percentage Breakdown by Country (includes corresponding Graph/Chart)
  • Beef Sector
  • Further Processors Make Hay While the Sun Shines
  • Eastern Europe
  • Product Launches
  • Strategic Corporate Developments
  • Select Players
• B. Market Analytics
  • Table 126: European Recent Past Current & Future Analysis for Fresh Meat by Geographic Region - France, Germany, UK, Italy, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 127: European Long-term Projections for Fresh Meat by Geographic Region - France, Germany, UK, Italy, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 128: European Historic Review for Fresh Meat by Geographic Region - France, Germany, UK, Italy, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 129: European 15-Year Perspective for Fresh Meat by Geographic Region - Percentage Breakdown of Volume Sales for France, Germany, UK, Italy, Spain, Russia, and Rest of Europe for Years 1998, 2008 & 2012 (includes corresponding Graph/Chart)
  • Table 130: European Recent Past Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 131: European Long-term Projections for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 132: European Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 133: European 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 1998, 2008 & 2012 (includes corresponding Graph/Chart)

4a. France

• A. Market Analysis
  • Outlook
  • Statistical Findings on the Pork Industry in France
  • Table 134: Number of Pigs On Farms in France for the Year 2005 (In 000s of Heads) (includes corresponding Graph/Chart)
  • Table 135: Number of Pig Breeding Farms in France (2005): Breakdown by Type (includes corresponding Graph/Chart)
  • Table 136: Pig Breeding in France (2005): Percentage Breakdown of Pig Distribution by Type of Farm (includes corresponding Graph/Chart)
  • Table 137: Pork Abattoirs (Slaughterhouses) in France (2005): Breakdown by Number of Pigs Slaughtered Per Year, Number of Abattoirs, and Percentage Share of National Slaughtering (includes corresponding Graph/Chart)
  • Table 138: Fresh Pork Market in France (2005): Percentage Share Breakdown of Retail Distribution Channels (includes corresponding Graph/Chart)
  • Table 139: Cooked and Dry Ham Market in France (2005): Percentage Share Breakdown of Retail Distribution Channels (includes corresponding Graph/Chart) )
  • Table 140: French Imports of Pork (2005): Percentage Breakdown of Import Volume by Country of Origin (includes corresponding Graph/Chart) )
  • Table 141: French Exports of Pork (2005): Percentage Breakdown of Export Volume by Destination Country (includes corresponding Graph/Chart) )
  • Production Scenario
  • Strategic Corporate Developments
• B. Market Analytics
  • Table 142: French Recent Past Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 143: French Long-term Projections for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 144: French Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 145: French 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal and Poultry for Years 1998, 2008 & 2012 (includes corresponding Graph/Chart)

4b. Germany

• A. Market Analysis
  • Outlook
  • Pork Production
• B. Market Analytics
  • Table 146: German Recent Past Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 147: German Long-term Projections for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 148: German Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 149: German 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 1998, 2008 & 2012 (includes corresponding Graph/Chart)

4c. The United Kingdom

• A. Market Analysis
  • Outlook
  • UK Pork Industry: Consumer Demographics
  • Table 150: UK Barbecue Market (2006): Percentage Market Share Breakdown by Meat Type (includes corresponding Graph/Chart) )
  • Table 151: In-Home Pork Consumption in the United Kingdom (2006): Percentage Share Breakdown of Pork Consumers by Gender and Age Group (includes corresponding Graph/Chart) )
  • Table 152: In-Home Cold Ham Consumption in the United Kingdom (2006): Percentage Share Breakdown of Cold Ham Consumers by Gender and Age Group (includes corresponding Graph/Chart) )
  • Table 153: In-Home Pork Pie Consumption in the United Kingdom (2006): Percentage Share Breakdown of Pork Pie Consumers by Gender and Age Group (includes corresponding Graph/Chart) )
  • A Review of In-home Beef Consumption
  • Table 154: UK In-Home Consumption of Beef Cuts (2005): Number of Individuals Consuming Beef Cuts by Age Group - 17-34, 35-64, and 65+ (includes corresponding Graph/Chart)
  • Import & Export Statistics
  • Table 155: UK Pork Imports & Exports for the Year 2004: Breakdown by Leading Import & Export Countries (In Thousand Tons) (includes corresponding Graph/Chart)
  • Strategic Corporate Developments
• B. Market Analytics
  • Table 156: UK Recent Past Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 157: UK Long-term Projections for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 158: UK Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 159: UK 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 1998, 2008 & 2012 (includes corresponding Graph/Chart)

4d. Italy

• A. Market Analysis
  • Outlook
  • Present Scenario
• B. Market Analytics
  • Table 160: Italian Recent Past Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 161: Italian Long-term Projections for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 162: Italian Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 163: Italian 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 1998, 2008, and 2012 (includes corresponding Graph/Chart)

4e. Spain

• A. Market Analysis
  • Outlook
  • Market Overview
• B. Market Analytics
  • Table 164: Spanish Recent Past Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 165: Spanish Long-term Projections for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 166: Spanish Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 167: Spanish 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 1998, 2008 & 2012 (includes corresponding Graph/Chart)

4f. Russia

• A. Market Analysis
  • Outlook
  • Meat Processing Industry: A Prelude
  • Poultry Situation
  • Table 168: Leading Producers in the Russian Poultry Meat Market (2004): Percentage Breakdown of Volume Sales for Prodo Management, Severnaya Poultry Farm, Agroholding, Zolotoi Petushok, and Others (includes corresponding Graph/Chart)
  • Strategic Corporate Developments
• B. Market Analytics
  • Table 169: Russian Recent Past Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 170: Russian Long-term Projections for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 171: Russian Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 172: Russian 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 1998, 2008 & 2012 (includes corresponding Graph/Chart)

4g. Rest of Europe

• A. Market Analysis
  • Outlook
  • Meat and Poultry Industry in Central and Eastern Europe
  • Focus On Select Countries
  • Denmark
  • Hungary
  • Netherlands
  • Poland
  • Consumption
  • Meat Processing Industry
  • Poultry Scenario
  • Romania
  • Poultry Production to Increase
  • Ukraine
  • Meat Consumption in Ukraine
  • Table 173: Meat Market in Ukraine (2005): Percentage Breakdown of Consumption by Product Category - Poultry, Pork, Beef, and Others (includes corresponding Graph/Chart)
  • Strategic Corporate Developments
• B. Market Analytics
  • Table 174: Rest of Europe Recent Past Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 175: Rest of Europe Long-term Projections for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 176: Rest of Europe Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 177: Rest of Europe 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 1998, 2008 & 2012 (includes corresponding Graph/Chart)

5. Asia Pacific

• A. Market Analysis
  • Outlook
  • Focus on Select Countries
  • Australia
  • An Overview of the Processed Meat Market
  • Consumption
  • Popularity of Chicken on Rise
  • Changing Consumption Habits
  • China
  • Table 178: Chinese Meat Production (2004): Percentage Breakdown by Type for Pork, Poultry, Beef and Mutton (includes corresponding Graph /Chart)
  • Meat Processing Scenario
  • Consumer Preferences
  • Table 179: China Meat Consumption (2004): Percentage breakdown for Pork Poultry, Beef and Mutton (includes corresponding Graph/Chart)
  • Consumption of Meat to Double
  • Ideal Destination for Poultry Producers
  • Table 180: Chinese Meat Products (2004-206): Annual Sales by Product Segment for Pork, Poultry and Beef in Million tons (includes corresponding Graph/Chart)
  • Table 181: China: Poultry Production, Imports, Consumption, & Export Trends for 2005 (In Thousand Metric Tons) (includes corresponding Graph/Chart)
  • Table 182: China: Pork Production, Imports & Exports for 2005 (In Thousand Metric Tons) (includes corresponding Graph/Chart)
  • Table 183: China: Beef Production, & Exports for 2005 (In Thousand Metric Tons)
  • India
  • Overview
  • Exports Stumbled by Local Factors
  • Other Major Market Indications
  • Indonesia
  • Import-Export Scenario
  • Table 184: Indonesian Market for Processed Meat (2001-2004): Annual Demand and Production of Beef in Tons (includes corresponding Graph/Chart)
  • Table 185: Indonesian Market for Processed Meat (2001-2004): Annual Imports of Cow Viscera (in tons) from the US (includes corresponding Graph/Chart)
  • New Zealand
  • Market Overview
  • Pork
  • Poultry
  • Sheep Meat
  • Table 186: New Zealand: Production & Export of Sheep Meat for the Years 2001-2006 (In 000 Tons) (includes Corresponding Graph/Chart)
  • Beef and Veal
  • The Philippines
  • Consumption Trends
  • Poultry Market
  • San Miguel Pure Foods Company Inc - A Major Player
  • Singapore
  • Market Trends
  • Leading Brands
  • Consumer Behavior
  • Table 187: Pork Industry in Singapore (2003 & 2004): Breakdown of Per Capita Pork Consumption & Percentage of Pork Consumed in the Total Meat Industry
  • Vietnam
  • Strategic Corporate Developments
• B. Market Analytics
  • Table 188: Asia Pacific Recent Past Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 189: Asia Pacific Long-term Projections for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 190: Asia Pacific Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 191: Asia Pacific 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 1998, 2008 & 2012 (includes corresponding Graph/Chart)

6. Latin America

• A. Market Analysis
  • Outlook
  • Overview
  • Focus on Select Countries
  • Argentina
  • Government Policies Fire Argentina' s Position as Major Exporter
  • Argentinean Meat Market in the Recent past
  • Table 192: Argentina Beef Production, Imports, Consumption, & Exports for the Years 2003 & 2004 (In Thousand Tons) (includes corresponding Graph/Chart)
  • Brazil
  • Brazilian Meat Exports to Increase
  • Table 193: Brazilian Pork Market: Volume (In Thousand Metric Tons) and Value (In US$ Million) Exports for the Years 2005, 2006, and 2007 (includes corresponding Graph/Chart)
  • Table 194: Brazilian Pork Market (2007): Percentage Breakdown of Volume and Value Exports by Leading Countries (includes corresponding Graph/Chart)
  • Table 195: Brazilian Pork Market (2005 & 2006): Percentage Breakdown of Volume Exports by Leading Companies (includes corresponding Graph/Chart)
  • Table 196: Brazilian Beef Market (2006 & 2007): Percentage Breakdown of Volume Exports by Select European Countries (includes corresponding Graph/Chart)
  • Mexico
  • Mexican Beef Production Shrinks
  • Reduced Beef Production Triggers Rise in Imports and Drop in Exports
  • Huge Demand for Imported Meat
  • Convenience Breaks Barriers of Costs
  • Strategic Corporate Developments
  • Select Players
• B. Market Analytics
  • Table 197: Latin America Recent Past Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 198: Latin America Long-term Projections for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 199: Latin America Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 200: Latin America 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 1998, 2008 & 2012 (includes corresponding Graph/Chart)

7. Rest of World

• A. Market Analysis
  • Outlook
  • Middle East
• B. Market Analytics
  • Table 201: Rest of World Recent Past Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 202: Rest of World Long-term Projections for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 203: Rest of World Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 204: Rest of World 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 1998, 2008 & 2012 (includes corresponding Graph/Chart)

COMPETITIVE LANDSCAPE