Abstract
This report analyzes the worldwide markets for Food Additives in Millions of
US$. The major product segments analyzed are Acidulants, Calorie Reduction
Agents (Fat Substitutes, & Non-caloric Sweeteners) Hydrocolloids, Vitamins &
Minerals, Colorants/Adjuvants, Natural/Certified, & Artificial/Uncertified,
Flavors/Enhancers, Formulation Aids, Preservatives (Anti-microbial, &
Anti-oxidants), and Processing Aids.. The report provides separate
comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific,
Middle East, Latin America, and Rest of the World. Annual forecasts are
provided for each region for the period of 2001 through 2015. A ten-year
historic analysis is also provided for these markets with annual market
analytics. The report profiles 282 companies including many key and niche
players worldwide such as Ajinomoto Group, Aqualon, Archer Daniels Midland
Company, Associated British Foods Plc, ACH Food Companies, Inc., Pacific Grain
Products Inc., AVEBE, BASF, Cargill, Inc., Cargill Cerestar BVBA, Chr. Hansen
Holding, Corn Products International Inc., CP Kelco, Danisco A/S, DSM NV,
Edlong Flavors, Firmenich, FMC Biopolymer, GELITA Group, Givaudan SA, Griffith
Laboratories, International Flavors & Fragrances Inc. , Jungbunzlaue, Kalsec,
Inc., Kraft Food Ingredients Corporation, Land O' Lakes Dairy Proteins,
McCormick & Company, Inc., Novozymes A/S, NutraSweet, Nutrinova, Orafti Group,
Purac America, Inc., Red Arrow Products Company LLC, Rudolf Wild GmbH & CO.
KG, Sensient Technologies Corporation, Sethness Caramel Color, Sobel N.V.,
Symrise GmbH & Co. KG, Takasago, Tate & Lyle, and TIC Gums, Inc. Market data
and analytics are derived from primary and secondary research. Company
profiles are mostly extracted from URL research and reported select online
sources.
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