Milk and Dairy Products in India - Production, Consumption and Exports

1. Introduction

2. Overview of Indian Economy

• 2.1 Rate of growth of Indian economy (GDP) from 2000-01 to 2007-08
• 2.2 Inflation Pressures during 2007 and 2008
• 2.3 Growth continues from 2003-04 onwards
• 2.4 Forecasts of Growth Rates by professional forecasters
• 2.5 Business Confidence Survey by National Council of Applied Economic Research, Reserve Bank of India, and Dun & Bradstreet
• 2.6 Monsoon forecast for 2008 and report for 2007
• 2.7 Population 2004 to 2012 and rural urban divide
• 2.8 Map Of India showing states
• 2.9 Key Economic Indicators for 2004-05, 2005-06, 2006-07 and 2007-08
• 2.10 Balance of Payments & International Trade during 2006-07 and 2007-08
• 2.11 Foreign Exchange movements from May 2003 to May 2008

3. Livestock Scenario

• 3.1 Livestock overview - issues affecting cattle, buffalo, goat and sheep
• 3.2 Livestock population by species (cattle, buffalo, sheep, goat, horses and ponies, camels, pigs, mules, donkeys, yak, mithun) from 1951 to 2003
• 3.3 State-wise Dairy Animal population & Average Yield (Crossbred cows, nondescript cows, buffaloes and goats) during 2002-03, 2003-04, 2004-05 and 2005-06
• 3.4 Livestock health including disease scenario of dairy animals
• 3.5 Livestock ownership by marginal, small, semi-medium, medium and large landholders
• 3.6 Fodder scenario - present and future; with projections of demand-supply scenario till year 2025
• 3.7 Herd size - past trends and future projections of herd size of cattle, buffalo and goat with herd size figures from 1982 to 2012 and growth rates from 1977-82 to 2008-13

4. Milk Production

• 4.1 National milk production and per capita availability from 1950-51 to 2011-12 and comparison with other countries
• 4.2 Milk production in states (state-wise data for milk production by crossbred cows, non-descript cows, buffaloes and goats)
• 4.3 States with crossbred cows (states that receive more than 25 per cent of milk from crossbred cows)
• 4.4 Buffalo states (states that receive more than 40 per cent of milk from buffaloes)
• 4.5 Major Dairy states (13 states that produce more than 90 per cent of India' s milk)
• 4.6 Milk Quality - standards for fat, solids-not-fat in respect of buffalo milk, cow milk and goat / sheep milk as well as of packed milk for retail sale; other quality problems faced in India

5. Structure of Indian dairy industry

• 5.1 Distribution of surplus milk from villages - role of traditional milkmen vs. organized dairies
• 5.2 Cooperative milk movement - history, concept and structure of dairy cooperatives organized on Kaira/Anand pattern
• 5.3 Sector-wise distribution of dairies - milk processing capacity in cooperative, private and other (government) sector as on 31st March 2006
• 5.4 Dairies in cooperative sector - state-wise data about number of dairy cooperative societies, farmer members, milk procurement, liquid milk sale and processing capacity
• 5.5 Regulatory environment - applicable laws, rules and standards
• 5.6 Leading brands of dairy products - top 20 dairy brands in India
• 5.7 Dairy companies catering to domestic market only - Top 16 dairy companies of India with insignificant presence in exports segment, along with addresses, e-mail id' s, telephone / fax numbers
• 5.8 Dairy companies actively engaged in exports - Top 9 dairy companies of India with significant presence in exports segment, along with addresses, e-mail id' s, telephone / fax numbers and names of contact persons
• 5.9 Liquid milk market - packing, pack size, logistics and brands
• 5.10 UHT milk market

6. Consumption of milk & milk products

• 6.1 Liquid milk per capita consumption - state-wise per capita rural and urban consumption of liquid milk and changes in consumption from 1993-94 to 2004-05
• 6.2 Milk & milk products per capita consumption trends - changes in per capita rural and urban consumption of milk & milk products from 1987 to 2006; Estimates by industry chambers of growth in consumption of dairy products
• 6.3 Milk & milk products per capita expenditure - state-wise during 2005-06
• 6.4 Milk & milk products consumption - drivers of growth; economic, demographic, historical, cultural and social factors defining the big picture

7. Dairy products - production & consumption

• 7.1 Milk converted to products like curd, butter, ghee, cheese, khoa, cream, ice cream etc.
• 7.2 Dairy fats - butter and ghee - production and consumption from 2002 to 2012
• 7.3 Curd / yogurt - market preferences and attempts by organized sector to introduce packed variants
• 7.4 Paneer (cottage cheese) / chhanna / chhanna based sweets - product descriptions, composition, methods of preparation, market size and forecasts of growth
• 7.5 Processed cheese - major brands, estimate of market size and growth forecast
• 7.6 Khoa / mawa - product descriptions, methods of preparation, composition, market size and forecasts of growth
• 7.7 Condensed milk / dairy whiteners - major brands, estimate of market size and growth forecast
• 7.8 Milk powder

8. Prices

• 8.1 Milk prices - wholesale price index; Comparison of WPI' s for milk, butter and ghee with WPI for food articles from January 2003 to January 2008
• 8.2 Purchase price of milk from farmers - method, procedure and indicative prices April 2008 for cow milk and mix milk
• 8.3 SMP prices from 2001-02 to 2007-08 and in May 2008 with recent influencing factors
• 8.4 Retail prices of milk & milk products (butter, ghee, cheese, curd, standard milk, toned milk and full-fat milk)
• 9. Dairy exports overview
• 9.1 Dairy exports historical data - Consolidated dairy exports data from 1995-96 to December 2007; Item-wise exports data in quantity terms, INR terms, USD and EUR terms for years 2004-05, 2005-06, 2006-07 and April-August 2007; Item-wise average export realization (INR/kg) for years 2004-05, 2005-06, 2006-07 and April-August 2007
• 9.2 Dairy exports trends

10. Dairy exports country-wise statistics in quantity terms and INR terms for years 2004-05, 2005-06, 2006-07 and April-August 2007

• 10.1 Milk & cream concentrated HS code 0402
• 10.2 Butter Milk, Curdled Milk etc. HS code 0403
• 10.3 Whey products HS code 0404
• 10.4 Butter, other fats & oils derived from milk HS code 0405
• 10.5 Cheese HS code 0406
• 10.6 Casein, caseinates and derivates HS code 3501
• 10.7 Lactose and lactose syrup HS code 1702

11. Future of Indian dairy exports

12. WTO influence

13. Global companies in India

• 13.1 Nestle
• 13.2 Fonterra Cooperative Group of New Zealand
• 13.3 Groupe Danone
• 13.4 New Zealand Naturals
• 13.5 Wal-Mart
• 13.6 Unilever
• 13.7 Schreiber Foods

14. New products

• 14.1 Functional products
• 14.2 Local traditional tastes

15. Summary of projections

• A. Definitions & Abbreviations
• B. Sources of Information
• C. Profiles
• D. Legal Conditions

• T 1.1 - Projected growth rate of milk production and dairy products consumption
• T 2.1 - Growth Rates of Real GDP
• T 2.2 - Forecasts of Growth Rates (in per cent) by various agencies
• T 2.3 - Business Expectations surveyed by various agencies
• T 2.4 - India' s population - official projections
• T 2.5 - Population - rural and urban - of states
• T 2.6 - Key Indicators of India' s economy - absolute values
• T 2.7 - Key Indicators of India' s economy - Percentage change over previous year
• T 2.8 - RBI Reference Rate for Indian Rupee against major currencies
• T 3.1 - Livestock population in India by species
• T 3.2 - Annual Growth Rate of Livestock population in India by species
• T 3.3 - Crossbred cows - Numbers and average yield in various states
• T 3.4 - Non descript cows - Numbers and average yield in various states
• T 3.5 - Buffaloes - Numbers and average yield in various states
• T 3.6 - Goats - Numbers and average yield in various states
• T 3.7 - Incidence of Diseases in Dairy Animals in India during 2006 (January-December)
• T 3.8 - Livestock holding pattern among landowners
• T 3.9 - Supply and demand scenario of forage and roughage till 2025
• T 3.10 - Herd size of dairy animals as per livestock census
• T 3.11 - Growth rates of herds of dairy animals - past and future
• T 3.12 - Projected herd size of dairy animals
• T 4.1 - Milk production from 1950-51 to 2011-12
• T 4.2 - Share of milk production by cows, buffaloes and goats - state-wise during 2005-06
• T 4.3 - States where milk from crossbred cows is significant percentage of total milk
• T 4.4 - States where milk from buffalo is significant percentage of total milk
• T 4.5 - Major Dairy States and their production
• T 4.6 - Standards of different types of milk in India
• T 5.1 - Dairy processing units in cooperative, private and other sectors
• T 5.2 - Capacity and performance of Dairy processing units in cooperative sector
• T 5.3 - Share of cooperative sector in total milk in major dairy states
• T 5.4 - Leading brands of milk and dairy products
• T 5.5 - Contact Details of leading dairy companies excluding companies engaged in exports
• T 5.6 - Contact Details of leading dairy companies actively engaged in exports
• T 6.1 - Monthly per capita quantity of consumption of milk (liquid) by State/UT
• T 6.2 - Changes in consumption of milk (liquid) between 1993-94 and 2004-05
• T 6.3 - Changes in average value of consumption of milk & milk products per person per 30 days over National Sample Survey Rounds: all-India
• T 6.4 - Comparison of Monthly per capita quantity and value of consumption of milk & milk products during 1999-2000 and 2004-05
• T 6.5 - Average expenditure (Rs.) per person per 30 days on milk & milk products
• T 6.6 - Per capita income & consumption
• T 7.1 - Utilization of milk in different dairy products
• T 7.2 - Production and consumption of butter and ghee
• T 7.3 - Consumption of ghee
• T 7.4 - Consumption of table butter
• T 7.5 - Ghee & T Butter - consumption and milk used for production
• T 7.6 - Typical composition of paneer
• T 7.7 - Composition of khoa
• T 7.8 - Types of khoa
• T 8.1 - WPI for milk, butter, ghee and food articles during 2003-08
• T 8.2 - Annual rate of change in WPI
• T 8.3 - Skimmed Milk Powder Prices
• T 8.4 - Retail price of milk products and packed liquid milk
• T 9.1 - Indian dairy exports since 1995-96
• T 9.2 - Dairy exports month-wise during 2006 and 2007
• T 9.3 - Indian dairy exports 2004-05 to 2007-08
• T 9.4 - Indian dairy exports 2004-05 to 2007-08 in USD
• T 9.5 - Indian dairy exports 2004-05 to 2007-08 in EUR
• T 9.6 - Average realization from exports
• T 10.1 - Exports of Skimmed Milk Powder fat < 1.5 per cent HS Code 04021010
• T 10.2 - Exports of Milk food for babies HS Code 04021020
• T 10.3 - Exports of Other Milk Powder HS Code 04021090
• T 10.4 - Exports of Milk Powder Fat >1.5% HS Code 04022100
• T 10.5 - Exports of Milk for Babies Fat >1.5% HS Code 04022920
• T 10.6 - Exports of Other Milk Powder Fat >1.5% HS Code 04022990
• T 10.7 - Exports of Whole Milk Powder containing sweetening matter HS Code 04029910
• T 10.8 - Exports of condensed milk HS Code 04029920
• T 10.9 - Exports of other milk or cream containing sweetening matter HS Code 04029990
• T 10.10 - Exports of yogurt HS Code 04031000
• T 10.11 - Exports of butter milk HS Code 04039010
• T 10.12 - Exports of other curdled milk products HS Code 04039090
• T 10.13 - Exports of whey concentrated HS Code 04041010
• T 10.14 - Exports of whey dry, blocks & powdered HS Code 04041020
• T 10.15 - Exports of other whey products HS Code 04041090
• T 10.16 - Exports of products other than whey consisting of natural milk constituents HS Code 04049000
• T 10.17 - Exports of butter HS Code 04051000
• T 10.18 - Exports of dairy spreads HS Code 04052000
• T 10.19 - Exports of butter oil HS Code 04059010
• T 10.20 - Exports of melted butter (ghee) HS Code 04059020
• T 10.21 - Exports of fresh cheese HS Code 04061000
• T 10.22 - Exports of processed cheese HS Code 04063000
• T 10.23 - Exports of casein, casein derivatives HS Code 350110
• T 10.24 - Exports of caseinates, caseinate derivatives HS Code 350190
• T 10.25 - Exports of lactose & syrup containing 99 per cent or more of lacts HS Code 170211
• T 10.26 - Exports of lactose & syrup containing < 99 per cent of lacts HS Code 170219

• C 2.1 - Map of India showing states
• C 4.1 - Increasing milk production
• C 4.2 - Milk production in major dairy states
• C 5.1 - Distribution and consumption pattern of milk produced in villages
• C 7.1 - Utilization of milk in different dairy products
• C 7.2 - Evolution of Butter and Ghee Production 2002-2012
• C 7.3 - Ghee and Table Butter production and consumption
• C 8.1 - Movement of WPI for milk, butter, ghee and food articles
• C 8.2 - Price List of mix milk
• C 8.3 - Price List of cow milk
• C 9.1 - Exports of dairy products from 1995-96 to 2006-07
• C 9.2 - Average export realizations of key dairy products