Fruits & Vegetables - Imports into and Exports from India

1. Introduction

2. Production of Fruits & Vegetables

• 2.1 Overview
• 2.2 Potato
• 2.3 Onions
• 2.4 Tomato
• 2.5 Mushrooms
• 2.6 Banana
• 2.7 Mango
• 2.8 Citrus fruits
• 2.9 Papaya
• 2.10 Apple
• 2.11 Grapes
• 2.12 Pomegranate
• 2.13 Coconut
• 2.14 Areca nut / Betel nut
• 2.15 Walnut
• 2.16 Cashew nut

3. Exports Summary

• 3.1 Vegetables under Chapter 07 of HS Code
• 3.2 Fruits under Chapter 08 of HS Code
• 3.3 Prepared Fruits & Vegetables under Chapter 20 of HS Code

4. Export of Fresh / Chilled Vegetables

• 4.1 Potatoes
• 4.2 Tomatoes
• 4.3 Onions
• 4.4 Garlic
• 4.5 Green Chilly
• 4.6 Other Vegetables

5. Export of Frozen Vegetables

• 5.1 Other frozen vegetables cooked or not
• 5.2 Mixture of vegetables frozen

6. Export of Preserved / Prepared Vegetables

• 6.1 Cucumbers and gherkins
• 6.2 Mushrooms
• 6.3 Homogenized vegetables
• 6.4 Other vegetables (including pickles)

7. Export of Dried Vegetables

• 7.1 Dried Onions
• 7.2 Dried Mushrooms
• 7.3 Dried tamarind

8. Export of Fresh / Chilled Fruits

• 8.1 Bananas
• 8.2 Mangoes
• 8.3 Oranges
• 8.4 Lemons & Limes
• 8.5 Other citrus fruits
• 8.6 Grapes
• 8.7 Papayas
• 8.8 Apples
• 8.9 Pomegranates
• 8.10 Other fresh fruits
• 8.11 Other fresh or dried guavas / mangoes

9. Export of Nuts

• 9.1 Cashew kernel
• 9.2 Walnuts
• 9.3 Groundnuts

10. Export of pulses

• 10.1 Chickpeas
• 10.2 Lentils
• 10.3 Pigeon peas
• 10.4 Other pulses

11. Export of Juices, Jams, Jellies, pulps and other fruit products

• 11.1 Mangoes sliced dried
• 11.2 Mango slices in brine
• 11.3 Mango pulp
• 11.4 Jam, jellies etc. of mangoes
• 11.5 Jam, jellies etc. of other fruits
• 11.6 Other fruit juices

12. Import Summary

• 12.1 Import-export overview
• 12.2 Import of vegetables under chapter 07 of HS code
• 12.3 Import of fruits under chapter 08 of HS code
• 12.4 Import of foods under chapter 20 of HS code

13. Import of pulses

• 13.1 Peas
• 13.2 Chickpeas
• 13.3 Green & black beans
• 13.4 Small red beans
• 13.5 Kidney beans
• 13.6 Lentils
• 13.7 Pigeon peas
• 13.8 Other pulses

14. Import of dried fruits

• 14.1 Dates
• 14.2 Figs dry
• 14.3 Raisins
• 14.4 Sultanas
• 14.5 Apricots dried

15. Import of fresh / chilled fruits

• 15.1 Grapes
• 15.2 Apples
• 15.3 Pears and Quinces

16. Imports of nuts

• 16.1 Cashew nuts in shell
• 16.2 Almonds
• 16.3 Pistachios
• 16.4 Betel nuts / Areca nuts

17. Import of preparations of fruits, vegetables etc

• 17.1 Prepared / preserved tomatoes
• 17.2 Prepared / preserved frozen potatoes
• 17.3 Orange juice
• 17.4 Apple juice
• 17.5 Other fruit juices

18. Summary

• 18.1 Overview
• 18.2 Vegetables, fresh
• 18.3 Vegetables, frozen
• 18.4 Vegetables, prepared / preserved
• 18.5 Vegetables, dried
• 18.6 Fruits, fresh / chilled
• 18.7 Nuts
• 18.8 Pulses
• 18.9 Dry fruits
• 18.10 Products of fruits / vegetables

19. Conclusions and Observations

• A. Definitions & Abbreviations
• B. Sources of Information
• C. Map of India
• D. Profiles
• E. Legal Conditions

• T 1.1 - Exports and imports of fruits and vegetables covered by this study
• T 2.1 - Production of fruits and vegetables over years as per FAO for years 2002 to 2006
• T 2.2 - Production of major vegetables during 2002-2006 arranged in descending order
• T 2.3 - Production of major fruits during 2002-2006 arranged in descending order
• T 2.4 - Area, production and productivity of major fruits (2005-06)
• T 2.5 - Area, production and productivity of major vegetables (2005-06)
• T 2.6 - Area, production and productivity of major plantation crops (2005-06)
• T 2.7 - Area, production and productivity of major nut crops (2005-06)
• T 2.8 - Potato - area, production and productivity over years from 1991-92 to 2005-06
• T 2.9 - Potato - area, production and productivity by different states during 2003-04, 2004-05, 2005-06
• T 2.10 - Onion - area, production and productivity over years from 1991-92 to 2005-06
• T 2.11 - Onion - area, production and productivity by different states during 2003-04, 2004-05, 2005-06
• T 2.12 - Tomato - area, production and productivity over years from 1991-92 to 2005-06
• T 2.13 - Tomato - area, production and productivity by different states during 2003-04, 2004-05, and 2005-06
• T 2.14 - Mushroom - area, production and productivity over years from 1980 to 2025
• T 2.15 - Banana - area, production and productivity over years from 1991-92 to 2005-06
• T 2.16 - Banana - area, production and productivity by different states during 2003-04, 2004-05, and 2005-06
• T 2.17 - Banana cultivars grown and peak season in key banana states
• T 2.18 - Mango - area, production and productivity over years from 1991-92 to 2005-06
• T 2.19 - Mango - area, production and productivity by different states during 2003-04, 2004-05, and 2005-06
• T 2.20 - Commercial mango varieties grown and peak season in key mango states
• T 2.21 - Citrus fruit - area, production and productivity over years from 1991-92 to 2005-06
• T 2.22 - Citrus fruit - area, production and productivity by different states during 2003-04, 2004-05, and 2005-06
• T 2.23 - Papaya - area, production and productivity over years from 1991-92 to 2005-06
• T 2.24 - Papaya - area, production and productivity by different states during 2003-04, 2004-05, and 2005-06
• T 2.25 - Apple - area, production and productivity over years from 1991-92 to 2005-06
• T 2.26 - Apple - area, production and productivity by different states during 2003-04, 2004-05, and 2005-06
• T 2.27 - Main varieties of apples grown in major apple states
• T 2.28 - Grapes - area, production and productivity over years from 1991-92 to 2005-06
• T 2.29 - Grapes - area, production and productivity by different states during 2003-04, 2004-05, and 2005-06
• T 2.30 - Grouping of commercial varieties of grapes grown in India
• T 2.31 - Pomegranate - area, production and productivity in different states during 2003-04, 2004-05, and 2005-06
• T 2.32 - Coconut - area, production and productivity over years from 1950-51 to 2006-07
• T 2.33 - Coconut - area, production and productivity in different states during 2005-06, 2006-07
• T 2.34 - Arecanut - area, production and productivity over years 2003 to 2007
• T 2.35 - Area, production and productivity of walnuts with shell over years 2003 to 2007
• T 2.36 - Cashew nuts with shell - area, production and productivity over years 2003 to 2007
• T 2.37 - Area, production and productivity in major cashew producing countries during 2007
• T 2.38 - Area, production and productivity in cashew producing countries arranged in descending order of productivity (year 2007)
• T 2.39 - Cashew nuts with shell - area, production and productivity in different states (year 2004-05)
• T 3.1 - Exports of all vegetables under Chapter 07 of HS Code during 2006-07 & Apr-Dec 2007
• T 3.2 - Exports of major vegetables under Chapter 07 of HS Code during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
• T 3.3 - Exports of all fruits under Chapter 08 of HS Code during 2006-07 & Apr-Dec 2007
• T 3.4 - Exports of major fruits under Chapter 08 of HS Code during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
• T 3.5 - Exports of all prepared / processed fruits and vegetables under Chapter 20 of HS Code during 2006-07 & Apr-Dec 2007
• T 3.6 - Exports of major prepared / processed fruits and vegetables under Chapter 20 of HS Code during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
• T 4.1 - Export of potatoes - fresh or chilled, HS Code 07019000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 4.2 - Export of tomatoes - fresh or chilled, HS Code 07020000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 4.3 - Export of onions - fresh or chilled, HS Code 07031010 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 4.4 - Export of garlic - fresh or chilled, HS Code 07032000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 4.5 - Export of green chilly - fresh or chilled, HS Code 07096010 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 4.6 - Export of other vegetables - mixed vegetables fresh or chilled, HS Code 07099050 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 4.7 - Export of other vegetables - fresh or chilled n.e.s., HS Code 07099090 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 5.1 - Export of other frozen vegetables, cooked or not HS Code 07108090 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 5.2 - Export of other vegetables, prepared / preserved otherwise than by vinegar or acetic acid and frozen HS Code 20049000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 5.3 - Export of mixtures of vegetables frozen, cooked or not HS Code 07109000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 5.4 - Comparison of average export realization during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 of other frozen vegetables and mixtures of vegetables frozen
• T 6.1 - Export of cucumbers & gherkins provisionally preserved but unsuitable for instant consumption HS Code 07114000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 6.2 - Export of cucumbers & gherkins prepared / preserved by acetic acid HS Code 20011000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 6.3 - Comparison of average export realization during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 of cucumbers & gherkins
• T 6.4 - Export of mushrooms prepared / preserved otherwise than by acetic acid HS Code 20031000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 6.5 - Export of homogenized vegetables prepared / preserved otherwise than by acetic acid not frozen HS Code 20051000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 6.6 - Export of other vegetables and mixtures prepared / preserved otherwise than by acetic acid not frozen HS Code 20059000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 6.7 - Export of other edible parts of plants prepared / preserved by vinegar / acetic acid HS Code 20019000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 7.1 - Export of dried onions, whole / cut / sliced / broken / powder form HS Code 07122000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 7.2 - Export of dried mushrooms, whole / cut / sliced / broken HS Code 07123100 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 7.3 - Export of dried tamarind HS Code 08134010 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 8.1 - Export of bananas including plantains fresh or dried HS Code 08030000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 8.2 - Export of mangoes fresh HS Code 08045020 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 8.3 - Export realizations country-wise for mangoes fresh HS Code 08045020 during 2006-07 and Apr-Dec 2007
• T 8.4 - Export of oranges HS Code 08051000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 8.5 - Export of lemons (Citrus limon, Citrus limonum) & limes (Citrus aurantifolia) HS Code 08055000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 8.6 - Export of other citrus fruits HS Code 08059000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 8.7 - Export of grapes HS Code 08061000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 8.8 - Export of papaws (papayas) HS Code 08072000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 8.9 - Export of apples HS Code 08081000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 8.10 - Export of pomegranates HS Code 08109010 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 8.11 - Export of other fresh fruits HS Code 08109090 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 8.12 - Export of other fresh or dried guavas / mangoes HS Code 08045090 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 9.1 - Export of cashew nuts in shell HS Code 08013100 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 9.2 - Export of cashew kernel, broken HS Code 08013210 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 9.3 - Export of cashew kernel, whole HS Code 08013220 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 9.4 - Export of shelled walnuts HS Code 08023200 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 9.5 - Export of groundnuts prepared / preserved HS Code 20081100 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 9.6 - Specifications prescribed by Bureau of Indian Standards for HPS Groundnuts
• T 10.1 - Export of chick peas (Garbanzos) dried & shelled HS Code 07132000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 10.2 - Comparison of quantity and average price / realization for imports and exports of chick peas (Garbanzos) during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
• T 10.3 - Export of lentils (mosur) dried & shelled HS Code 07134000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 10.4 - Comparison of quantity and average price / realization for imports and exports of lentils during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
• T 10.5 - Export of pigeon peas (tur) dried & shelled HS Code 07139010 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 10.6 - Comparison of quantity and average price / realization for imports and exports of pigeon peas (tur) during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
• T 10.7 - Export of other beans dried & shelled HS Code 07133990 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 10.8 - Comparison of quantity and average price / realization for imports and exports of other beans dried & shelled during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
• T 10.9 - Export of other dried & shelled leguminous vegetables, split HS Code 07139091 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 10.10 - Export of other dried & shelled leguminous vegetables, other than split HS Code 07139099 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise
• quantity and value
• T 10.11 - Comparison of quantity and average price / realization for imports and exports of other dried & shelled leguminous vegetables, other than split during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
• T 11.1 - Export of mangoes sliced dried HS Code 08045030 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 11.2 - Export of mango slices in brine HS Code 08129010 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 11.3 - Export of mango pulp HS Code 08045040 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 11.4 - Typical physical characteristics of mango pulp
• T 11.5 - Export of jam, jellies etc. of mangoes HS Code 20079910 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 11.6 - Export of jam, jellies etc. of other fruits HS Code 20079990 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 11.7 - Export of juices of other fruits HS Code 20098090 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 12.1 - Comparison of value of total imports and total exports of fruits and vegetables under Chapters 7, 8 and 20 of HS Code during 2006-07 and Apr-Dec 2007
• T 12.2 - Comparison of imports and exports of fruits and vegetables selected in this study - quantity and value during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
• T.12.3 - Import value of all items under chapter 07 of HS Code during 2006-07 and Apr-Dec 2007
• T.12.4 - Import of select dried leguminous vegetables shelled whether or not skinned or split under HS Code 0713 - quantity and value during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
• T 12.5 - Import value of all fruits under chapter 08 of HS Code during 2006-07 and Apr-Dec 2007
• T 12.6 - Import of select fruits under chapter 08 of HS Code - quantity and value during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
• T 12.7 - Import value of all products under chapter 20 of HS Code during 2006-07 and Apr-Dec 2007
• T 12.8 - Import of select products under chapter 20 of HS Code - quantity and value during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
• T 13.1 - Import of peas (Pisum sativum) dried & shelled HS Code 07131000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 13.2 - World dry peas exports quantity from 2003 to 2007
• T 13.3 - World dry peas imports quantity from 2003 to 2007
• T 13.4 - Import of chickpeas (Garbanzos) dried & shelled HS Code 07132000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 13.5 - World Chickpea Production during 2000-01, 2001-02, 2002-03, 2003-04 and 2004-05
• T 13.6 - Import of green & black beans dried & shelled HS Code 07133100 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 13.7 - Import of small red beans dried & shelled HS Code 07133200 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 13.8 - Import of kidney beans dried & shelled HS Code 07133300 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 13.9 - Import of lentils (mosur) dried & shelled HS Code 07134000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 13.10 - World lentils exports quantity from 2001 to 2005
• T 13.11 - World lentils imports quantity from 2001 to 2005
• T 13.12 - Import of pigeon peas (tur) dried & shelled HS Code 07139010 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 13.13 - Production of pigeon peas in main producing countries from 2002 to 2007
• T 13.14 - Import of other beans dried & shelled HS Code 07133990 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 13.15 - Import of other leguminous vegetables dried & shelled, other than split HS Code
• 07139099 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 14.1 - Import of soft dry dates (khayzur or wet dates) HS Code 08041020 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 14.2 - Production of dates by top dates-producing countries quantity during 2003 to 2007
• T 14.3 - Import of hard dry dates (chhohara or kharak) HS Code 08041030 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 14.4 - Import of figs, excluding fresh HS Code 08042090 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 14.5 - Import of raisins HS Code 08062010 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 14.6 - Import of sultanas and other dried grapes HS Code 08062090 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 14.7 - Import of dried apricots HS Code 08131000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 15.1 - Import of fresh grapes HS Code 08061000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 15.2 - Import of fresh apples HS Code 08081000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 15.3 - Import of fresh pears and quinces HS Code 08082000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 16.1 - Import of cashew nuts fresh / dried in shell HS Code 08013100 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 16.2 - Import of almonds fresh / dried in shell HS Code 08021100 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 16.3 - Import of shelled almonds fresh / dried HS Code 08021200 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 16.4 - Import of pistachios fresh / dried HS Code 08025000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 16.5 - Production of pistachios in major producing countries from 2003 to 2007
• T 16.6 - Import of betel nuts / areca nuts, whole HS Code 08029011 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 16.7 - Import of betel nuts / areca nuts, split HS Code 08029012 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 16.8 - Production of betel nuts / areca nuts in major producing countries from 2003 to 2007
• T 17.1 - Import of prepared / preserved tomatoes HS Code 20029000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 17.2 - Import of prepared / preserved frozen potatoes HS Code 20041000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 17.3 - Import of orange juice frozen HS Code 20091100 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 17.4 - Import of apple juice value >20 HS Code 20097900 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 17.5 - Import of other fruit juices HS Code 20098090 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
• T 18.1 - Summary of Imports and exports during 2004-05 to 2007-08
• T 18.2 - Exports of vegetables, fresh / chilled during 2004-05 to Apr-Dec 2007
• T 18.3 - Exports of vegetables, frozen during 2004-05 to Apr-Dec 2007
• T 18.4 - Exports of vegetables, prepared / preserved during 2004-05 to Apr-Dec 2007
• T 18.5 - Exports of vegetables, dried during 2004-05 to Apr-Dec 2007
• T 18.6 - Exports of fruits, fresh / chilled during 2004-05 to Apr-Dec 2007
• T 18.7 - Imports of fruits, fresh / chilled during 2004-05 to Apr-Dec 2007
• T 18.8 - Exports of nuts during 2004-05 to Apr-Dec 2007
• T 18.9 - Imports of nuts during 2004-05 to Apr-Dec 2007
• T 18.10 - Exports of pulses during 2004-05 to Apr-Dec 2007
• T 18.11 - Imports of pulses during 2004-05 to Apr-Dec 2007
• T 18.12 - Imports of dry fruits during 2004-05 to Apr-Dec 2007
• T 18.13 - Exports of products of fruits during 2004-05 to Apr-Dec 2007
• T 18.14 - Imports of products of fruits / vegetables during 2004-05 to Apr-Dec 2007

• C 1.1 - Exports and imports of fruits and vegetables covered by this study
• C 2.1 - Production (%) of different banana cultivars grown in India
• C 2.2 - Approximate area under different varieties of grapes in India
• C 18.1 - Change in export and import of fruits and vegetables