Prepared or Preserved Fish; Caviar: trends and prospects in international trade

Table of Contents

1. RESUME: THE WORLD TRADE OF PREPARED OR PRESERVED FISH; CAVIAR (2002-2007)

• 1.1. Prepared or preserved fish; caviar: uses and properties
• 1.2. Prepared or preserved fish; caviar: international trade in 2002-2007

2. PREPARED OR PRESERVED FISH; CAVIAR EXPORTS

• 2.1. Executive summary
  • Prepared or preserved fish; caviar exports by country
  • Major suppliers
• 2.2. Prepared or preserved fish; caviar exports segmented by region and country (2007)
  • 2.2.1. Europe
  • 2.2.2. Asia and Middle East
  • 2.2.3. North America
  • 2.2.4. Latin America
  • 2.2.5. Africa
  • 2.2.6. Oceania

3. PREPARED OR PRESERVED FISH; CAVIAR IMPORTS

• 3.1. Executive summary
  • Prepared or preserved fish; caviar imports by country
  • Key consumers
• 3.2. Prepared or preserved fish; caviar imports data broken down by region and country (2007)
  • 3.2.1. Europe
  • 3.2.2. Asia and Middle East
  • 3.2.3. North America
  • 3.2.4. Latin America
  • 3.2.5. Africa
  • 3.2.6. Oceania

4. PREPARED OR PRESERVED FISH; CAVIAR: AVERAGE PRICE (2002-2007) AND PRICE FORECAST UP TO 2012

5. PREPARED OR PRESERVED FISH; CAVIAR: INTERNATIONAL TRADE PROSPECTS FOR 2008-2012