Abstract
The 2006 FPSA State of the Industry and Forward Look study features sector-specific insights, data and an expert understanding of what' s next in the flavor and ingredient industry. Mintel' s powerful interface provides FPSA members with the ability to download tables to Excel, create powerful graphs and conduct searches within the report.
The State of the Industry delivers in-depth findings from analysis of flavor and ingredient activity and trends within FPSA member sectors:
- Bakery
- Beverage
- Confectionery
- Dairy processing
- Fruit and vegetable processing
- Meat, poultry and seafood
- Snacks
The Forward Look examines the future of flavor and ingredient development work around health and wellness trends. Specific trends covered include:
- Organic foods move mainstream
- Full flavor, less sodium
- Heart health
- Kids and obesity
- Omega-3 fatty acids
- Feeling fuller, longer
- Back to basics: food safety
- Probiotics and prebiotics
- Barley: not so boring
This report is part of the FPSA portfolio of programs and services designed to assist its members to be more successful in marketing their products and services, and in improving their business practices. Members represent all aspects of the supply chain, from start to finish.
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