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Market Research Report

Baking and Dessert Mixes - US - March 2007

Published by Mintel International Group Ltd, Contact us : +1-860-674-8796
Published 2007/03 Content info  
Product code MT50555
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Description TOC

Table of Contents

  • Scope and Themes
  • What you need to know
  • Definition
  • Abbreviations and terms
  • Abbreviations
  • Terms
  • Executive Summary
  • Innovation largely drives market sales
  • Competition and children also shape the market
  • Market sales grow slightly but inflation brings market back to near flat level
  • Sales of brownie mixes fuelled the most growth among market segments
  • Five suppliers command more than three quarters of FDM sales
  • Supermarkets account for majority of baking and dessert mix sales
  • Purchase behavior of the baking and dessert mix consumer
  • Attitudes and actions of the baking and dessert mix consumer
  • The future of the baking and dessert mixes market
  • Market Drivers
  • Innovation drives growth in the market
    • Figure 1: New baking and dessert mix products, 2001-06
  • A "treat yourself" society helps drive indulgent offerings...
  • ...despite diet and health trends
  • In-store bakeries continue to pose competition
    • Figure 2: Sales of in-store bakery items, segmented by product, 2003 and 2005
  • Alternative markets mean more competition for baking/dessert mixes
  • The influence of children in the household
    • Figure 3: Household use of baking mixes, by presence of children in household, May 2005-June 2006
    • Figure 4: Households with children under age 18 present, 2001-05
  • Market Size and Trends
  • Market size
    • Figure 5: Total U.S. retail sales of baking and dessert mixes, at current and constant prices, 2001-06
  • Wal-Mart estimate
  • Market trends
    • Figure 6: U.S. natural food store sales of baking and dessert mixes, at current and constant prices, 2001-06
  • Market Segmentation
  • Introduction
  • Overview
    • Figure 7: Sales of baking and dessert mixes, segmented by type, 2004 and 2006
  • Cake/cupcake/pie mixes
    • Figure 8: Sales of cake/cupcake/pie mixes, at current and constant prices, 2001-06
  • Gelatin/pudding mixes
    • Figure 9: Sales of gelatin/pudding mixes, at current and constant prices, 2001-06
  • Brownie mixes
    • Figure 10: Sales of brownie mixes, at current and constant prices, 2001-06
  • Pancake/waffle mixes
    • Figure 11: Sales of pancake/waffle mixes, at current and constant prices, 2001-06
  • Muffin mixes
    • Figure 12: Sales of muffin mixes, at current and constant prices, 2001-06
  • All other mixes
    • Figure 13: Sales of all other mixes, at current and constant prices, 2001-06
  • Cookie/cookie bar mixes
    • Figure 14: Sales of cookie/cookie bar mixes, at current and constant prices, 2001-06
  • Coffeecake/gingerbread/pastry mixes
    • Figure 15: Sales of coffeecake/gingerbread/pastry mixes, at current and constant prices, 2001-06
  • Supply Structure
  • Companies and brands
    • Figure 16: Manufacturer sales of baking and dessert mixes at FDM in the U.S., 2004 and 2006
  • Cake/cupcake/pie mixes
    • Figure 17: Manufacturer brand sales of cake/cupcake/pie mixes at FDM in the U.S., 2004 and 2006
  • Gelatin/pudding mixes
    • Figure 18: Manufacturer brand sales of gelatin/pudding mixes at FDM in the U.S., 2004 and 2006
  • Pancake/waffle mixes
    • Figure 19: Manufacturer brand sales of gelatin/pudding mixes at FDM in the U.S., 2004 and 2006
  • Brownie mixes
    • Figure 20: Manufacturer brand sales of brownie mixes at FDM in the U.S., 2004 and 2006
  • Muffin mixes
    • Figure 21: Manufacturer brand sales of muffin mixes at FDM in the U.S., 2004 and 2006
  • Other baking mixes
    • Figure 22: Manufacturer brand sales of other baking mixes at FDM in the U.S., 2004 and 2006
  • Cookie/cookie bar mixes
    • Figure 23: Manufacturer brand sales of cookie/cookie bar mixes at FDM in the U.S., 2004 and 2006
  • Coffeecake/gingerbread/pastry mixes
    • Figure 24: Manufacturer brand sales of coffeecake/gingerbread/pastry mixes at FDM in the U.S., 2004 and 2006
  • Company profiles
  • General Mills
  • Kraft Foods
  • Pinnacle Foods
  • JM Smucker
  • Continental Mills
  • Private label
    • Figure 25: Private label sales of baking and dessert mixes at FDM, at current and constant prices, 2001-06
    • Figure 26: Private label sales of baking and dessert mixes at FDM, segmented by type, 2004 and 2006
  • Advertising and Promotion
  • General Mills
    • Figure 27: Betty Crocker Bake up a Batch TV ad
    • Figure 28: Bisquick Shake N Pour TV ad
  • Kraft Foods
    • Figure 29: Jell-O Wiggle Room TV ad
  • Pinnacle Foods
    • Figure 30: Duncan Hines Moist Deluxe TV ad
  • Retail Distribution
  • Introduction
    • Figure 31: U.S. retail sales of baking and dessert mixes, by channel, 2004 and 2006
  • Supermarkets
    • Figure 32: U.S. supermarket sales of baking and dessert mixes, at current and constant prices, 2001-06
  • Mass merchandisers and other
    • Figure 33: U.S. mass merchandiser and "other" sales of dessert and baking mixes, at current and constant prices, 2001-06
  • The Consumer--Purchase Behavior
  • Introduction
  • Summary of consumer survey highlights
  • Household usage of baking mixes--cake, muffins, brownies, cookies, and bread
    • Figure 34: Household usage of baking and dessert mixes, by demographics, May 2005-June 2006
  • Brand usage of cake and brownie mixes
    • Figure 35: Brands of cake mixes used, May 2005-June 2006
    • Figure 36: Brands of brownie mixes used, May 2005-June 2006
  • Household usage of baking mixes--pancakes/waffles, pudding, gelatin, and biscuits
    • Figure 37: Household usage of baking and dessert mixes, by demographics, May 2005-June 2006
  • Brand usage of pancake/waffle, pudding, and gelatin mixes
    • Figure 38: Brands of pancake/waffle mix used, May 2005-June 2006
    • Figure 39: Brands of pudding desserts used, May 2005-June 2006
    • Figure 40: Brands of flavored gelatin desserts used, May 2005-June 2006
  • Special section--household usage by race/ethnicity
    • Figure 41: Household usage of baking and dessert mixes, by race/ethnicity, May 2005-June 2006
    • Figure 42: Household usage of baking and dessert mixes by Hispanics and blacks, by age, May 2005-June 2006
    • Figure 43: Household usage of baking and dessert mixes by Hispanics and blacks, by income, May 2005-June 2006
    • Figure 44: Household usage of baking and dessert mixes by Hispanics and blacks, by presence of children, May 2005-June 2006
    • Figure 45: Household usage of baking and dessert mixes by Hispanics*, by language spoken in the home, May 2005-June 2006
  • The Consumer--Attitudes and Actions
  • Summary of consumer survey highlights
  • Purchase of mixes in last six months
    • Figure 46: Baking mixes and pudding/gelatin mixes purchased in the last six months, by demographics, February 2007
  • If you take a dessert to a social occasion, what type is it?
    • Figure 47: Type of dessert usually taken to a social occasion, by gender, February 2006
  • Important product claims in baked goods
    • Figure 48: Importance of various product claims in baked goods, by gender, February 2006
    • Figure 49: Importance of various product claims in baked goods, by age, February 2006
    • Figure 50: Importance of various product claims in baked goods, by race/ethnicity, February 2006
  • Frequency of purchase of baked goods and dessert
    • Figure 51: Frequency of purchase of various types of baked goods and dessert, February 2006
  • Attitudes towards baked goods and dessert mixes
    • Figure 52: Attitudes towards baking and dessert mixes, by gender, February 2006
    • Figure 53: Attitudes towards baking and dessert mixes, by age, February 2006
    • Figure 54: Attitudes towards baking and dessert mixes, by income, February 2006
    • Figure 55: Attitudes towards baking and dessert mixes, by race/ethnicity, February 2006
  • Attitudes towards pudding and gelatin mixes
    • Figure 56: Attitudes towards pudding and gelatin mixes, by gender, February 2006
    • Figure 57: Attitudes towards pudding and gelatin mixes, by age, February 2006
    • Figure 58: Attitudes towards pudding and gelatin mixes, by income, February 2006
    • Figure 59: Attitudes towards pudding and gelatin mixes, by race/ethnicity, February 2006
  • Future and Forecast
    • Future trends
  • An increasingly "health-aware" society demands product innovation
  • Whole grains drive the future of baking and dessert mixes market
    • Figure 60: U.S. wholegrain bakery product introductions, 2001-06
  • Increased need for gluten-free and low/no/reduced allergen products
    • Figure 61: U.S. gluten-free and low/no/reduced allergen bakery product introductions, 2001-06
  • Popularity of organic and all-natural products
  • Diets may be trendy but decadent treats remain popular
  • Market forecast
  • Baking and dessert mixes
    • Figure 62: Forecast of total U.S. sales of baking and dessert mixes, at current and constant prices, 2006-11
  • Cake, cupcake, and pie mixes
    • Figure 63: Forecast of U.S. sales of cake, cupcake, and pie mixes, at current and constant prices, 2006-11
  • Gelatin and pudding mixes
    • Figure 64: Forecast of U.S. sales of gelatin and pudding mixes, at current and constant prices, 2006-11
  • Brownie mixes
    • Figure 65: Forecast of U.S. sales of brownie mixes, at current and constant prices, 2006-11
  • Forecast Factors
  • Appendix: Trade Associations
  • Appendix: New Product Briefs
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