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Market Research Report

Bread, Cakes and Biscuits - Ireland - July 2008

Published by Mintel International Group Ltd, Contact us : +1-860-674-8796
Published 2008/07 Content info  
Product code MT71290
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Description TOC

Table of Contents

  • Issues in the Market
  • Key themes in the report
  • Definition
  • Lifestage definitions
  • Abbreviations
  • Market in Brief
  • Key drivers in the market
  • Health dominates key areas of innovation
  • All markets continuing to demonstrate growth
  • Irish bread market growing faster than UK
  • White bread suffers while other breads grow in popularity
  • Internal Market Environment
  • Key points
  • Health concerns driving innovation
  • Obesity and other associated health problems
  • Health scares
  • Reducing the risk of health problems through product innovation
  • Functionality
  • Food labelling
  • Advertising to children under the spotlight
  • UK advertising regulations
  • UK advertising regulations -- non-broadcast
  • RoI advertising regulations
  • The outcome?
  • RTE sandwiches replacing the packed lunch?
  • Waste not, want not
    • Figure 1: Expenditure of white, standard sliced bread, measured in grams, per person, per week, by age group, NI, 2003/04-2005/06
    • Figure 2: Expenditure on brown bread, sliced and unsliced, measured in pence, per person, per week, by age group, NI, 2003/04-2005/06
  • Cultural diversity leading to culinary diversity and NPD
  • What does Ireland have to offer?
  • Broader Market Environment
  • Key points
  • Wheat price increases
    • Figure 3: Percentage difference in CPI sub-indices over 12 months, RoI and UK, June 2008
  • Shifting population and household structure
    • Figure 4: Number of households, by size, NI and RoI, 2000-05
    • Figure 5: Consumption of bread, by number of people in household, NI and RoI, 2007
    • Figure 6: Heavy, medium and light bread users, by lifestage, NI, 2007
    • Figure 7: Heavy, medium and light bread users, by lifestage, RoI, 2007
  • Market Value and Forecast -- Bread
  • Key points
  • Steady growth expected
    • Figure 32: Estimated retail sales of bread, by value, NI, 2002-12
    • Figure 33: Estimated retail sales of bread, by value, RoI, 2002-12
  • Price comparison
    • Figure 34: Price comparison of 800g size pan loaves, by brand and bread type, UK, 2008
  • No real panic for future bread market
    • Figure 35: Consumer agreement with statement, ' On the whole I think well-known brands are better than a shop' s own-brand' , NI and RoI, 2002-07
  • White bread
  • Brown bread is boring -- not any more
  • Other types of bread
  • Part-baked bread
  • Market Value and Forecast -- Cakes
  • Key points
    • Figure 36: Estimated retail sales of cakes, by value, NI, RoI and IoI, 2002-12
  • Chilled and individually wrapped cakes driving growth
    • Figure 37: Number of new chilled cake product launches, UK and Ireland, 2002-07
  • Consumer cutbacks may slow future growth
    • Figure 38: Expenditure on cakes, pence per person per week, by age, NI, 2003/04-2005/06
  • Slicing the cake market
    • Figure 39: Segmentation of cake market, NI and RoI, 2005 and 2007
  • Individually wrapped accounting for largest proportion of cake market
  • Large/whole wrapped declining slightly
  • Growth in chilled segment
  • Market Value and Forecast -- Biscuits
  • Key points
  • Biscuit market slump recovered through innovation
    • Figure 40: Estimated retail sales of biscuits, by value, NI, RoI and IoI, 2002-12
    • Figure 41: Number of new biscuit product launches, UK and Ireland, 2002-07
  • Treats and healthy biscuits to drive future biscuit sales
  • Key sector trends
  • Companies and Brands
  • Key points
  • Allied Bakeries (Ireland)
  • Joseph Brennan Bakeries Ltd
  • Burton' s Foods
  • Fox' s Biscuits
  • Genesis Bakery
  • IAWS Group (Irish Agriculture Wholesale Society)
  • Irish Pride
  • WD Irwin' s and Sons Ltd
  • Jacob' s Fruitfield Food Group
  • Linwoods
  • Miller' s Bakery
  • Pat the Baker
  • Premier Foods/RHM Foods
  • United Biscuits
  • The Consumer -- Consumption Habits
  • Key points
  • Little change in bread penetration
    • Figure 42: Penetration of bread, NI and RoI, 2002-07
  • White bread suffers as granary takes off
    • Figure 43: Consumption of bread, by bread type, NI, 2002-07
    • Figure 44: Consumption of bread, by bread type, RoI, 2002-07
  • NI consumers more receptive to healthier breads
    • Figure 45: Penetration of bread, by bread type, NI and RoI, 2007
    • Figure 46: Percentage point difference of bread consumed most often, by bread type, NI and RoI, 2002-07
  • More Irish adults consuming bread less frequently
    • Figure 47: Heavy consumption of white bread and brown bread, by gender, NI, 2007
    • Figure 48: Heavy consumption of white bread and brown bread, by gender, RoI, 2007
    • Figure 49: Bread consumption, according to heavy, medium and light use, NI, 2002-07
    • Figure 50: Bread consumption, according to heavy, medium and light use, RoI, 2002-07
    • Figure 51: Consumption levels of bread, by socio-economic group, NI, 2007
    • Figure 52: Consumption levels of bread, by socio-economic group, RoI, 2007
  • Despite growing health concerns, Irish consumers retain their sweet tooth
    • Figure 53: Penetration of cakes (including frozen cakes and gateaux), NI and RoI, 2002-07
  • Who are the cake eaters?
    • Figure 54: Penetration of cakes, by age group, NI and RoI, 2007
  • Little and often for NI cake eaters
    • Figure 55: Weight of usage of cakes (including frozen cakes and gateaux), NI, 2005 and 2007
    • Figure 56: Weight of usage of cakes (including frozen cakes and gateaux), RoI, 2005 and 2007
  • No sign of losing sweet tooth
  • A quarter of Irish adults are medium cake eaters
  • Light consumption in limbo
  • Death of the tea and biscuit tradition?
    • Figure 57: Penetration of biscuits and crackers, NI and RoI, 2002-07
  • Who are the biscuit eaters?
  • Daily biscuit routine in decline
    • Figure 58: Weight of usage of packets of biscuits and crackers, NI and RoI, 2005 and 2007
  • Heavy biscuit consumption in decline
  • Majority of Irish consumers are medium biscuit users
  • Light users on the rise in RoI
  • Appendix
  • Exchange rates used
    • Figure 63: Persons usually resident and present in the State on census night, classified by place of birth, RoI, 2002
    • Figure 64: Persons usually resident and present in the State on census night, classified by place of birth, RoI, 2006
    • Figure 65: Percentage of non-nationals, by country, out of total number of non-nationals, RoI, 2006
    • Figure 67: Agreement with ' I should do more about my health' , NI and RoI, 2002-07
    • Figure 68: Estimated retail sales of bread, by value, NI, 2002-12
    • Figure 69: Estimated retail sales of bread, by value, RoI, 2002-12
    • Figure 70: Consumption of breads, cakes, biscuits and crackers, NI, 2002-07
    • Figure 71: Consumption of breads, cakes, biscuits and crackers, RoI, 2002-07
    • Figure 72: Consumption of white bread, NI, 2002-07
    • Figure 73: Consumption of brown bread, NI, 2002-07
    • Figure 74: Consumption of bread, by bread type (all users), NI, 2002-07
    • Figure 75: Bread consumed most often, NI, 2002-07
    • Figure 76: Other types of bread consumed, NI, 2002-07
    • Figure 77: Consumption of white bread, RoI, 2002-07
    • Figure 78: Consumption of brown bread, RoI, 2002-07
    • Figure 79: Consumption of bread, by bread type (all users), RoI, 2002-07
    • Figure 80: Bread consumed most often, RoI, 2002-07
    • Figure 81: Other types of bread consumed, RoI, 2002-07
    • Figure 82: Consumption of bread, by gender, age, socio-economic group, marital status, working status, household size and lifestage, NI, 2007
    • Figure 83: Consumption of cakes (including frozen cakes and gateaux), by gender, age, socio-economic group, marital status, working status, household size and lifestage, NI, 2007
    • Figure 84: Consumption of packets of biscuits and crackers, by gender, age, socio-economic group, marital status, working status, household size and lifestage, NI, 2007
    • Figure 85: Consumption of bread, by gender, age, socio-economic group, marital status, working status, household size and lifestage, RoI, 2007
    • Figure 86: Consumption of cakes (including frozen cakes and gateaux), by gender, age, socio-economic group, marital status, working status, household size and lifestage, RoI, 2007
    • Figure 87: Consumption of packets of biscuits and crackers, by gender, age, socio-economic group, marital status, working status, household size and lifestage, RoI, 2007
    • Figure 88: Consumption of white bread, by demographic breakdown, NI, 2007
    • Figure 89: Consumption of white bread, by demographic breakdown, NI, 2007
    • Figure 90: Consumption of brown bread, by demographic breakdown, NI, 2007
    • Figure 91: Consumption of brown bread, by demographic breakdown, NI, 2007
    • Figure 92: Consumption of white bread, by demographic breakdown, RoI, 2007
    • Figure 93: Consumption of white bread, by demographic breakdown, RoI, 2007
    • Figure 94: Consumption of brown bread, by demographic breakdown, RoI, 2007
    • Figure 95: Consumption of brown bread, by demographic breakdown, RoI, 2007
    • Figure 96: Consumer attitudes to diet and lifestyle and grocery shopping, by all adults, bread eaters, cake eaters and biscuit eaters, NI, 2007
    • Figure 97: Consumer attitudes to diet and lifestyle and grocery shopping, by all adults, bread eaters, cake eaters and biscuit eaters, RoI, 2007
    • Figure 98: Consumer attitudes to diet and lifestyle and grocery shopping, by all adults, white bread eaters and brown bread eaters, NI, 2007
    • Figure 99: Consumer attitudes to diet and lifestyle and grocery shopping, by all adults, white bread eaters and brown bread eaters, RoI, 2007
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