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Market Research Report

Sandwiches and Other Lunchtime Foods - UK - March 2009

Published by Mintel International Group Ltd, Contact us : +1-860-674-8796
Published 2009/03 Content info  
Product code MT84097
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Description TOC

Table of Contents

  • Salads
  • Bakkavör
  • Hazeldene Foods
  • Nature' s Way Foods
  • Northern Foods
  • Soleco
  • Bread and rolls
  • Allied Bakeries Limited
  • Premier Foods plc
  • Warburtons
  • Canned fish
  • John West
  • Princes
  • Cheese (including cheese spreads)
  • Bel UK Ltd
  • Dairy Crest Group plc
  • Kavli Ltd
  • Kraft Foods UK Ltd
  • Cooked meats
  • Bernard Matthews Ltd
  • Vion/Grampian Country Food Group Ltd
  • Kerry Foods
  • Cranswick Plc
  • Soups (chilled and instant)
  • Heinz
  • Batchelors/Premier Foods
  • Baxters
  • New Covent Garden Food Company
  • Ready-to-eat pies
  • Kerry Foods
  • Northern Foods
  • Pork Farms Limited
  • Samworth Brothers/Ginsters
  • Ready meals
  • Tesco
  • Sainsbury' s
  • Marks & Spencer
  • Asian foods
  • Wagamama
  • Yo! Sushi
  • Brand Communication and Promotion
  • Key points
  • Promotional spend levels off
    • Figure 15: Main monitored media advertising expenditure on selected lunchtime foods, 2006-08
  • Subway main sandwich promoter
    • Figure 16: Main monitored media advertising expenditure on sandwiches, by selected companies, 2006-08
    • Figure 17: Main monitored advertising expenditure on sandwiches, by media type, 2006-08
  • Salads
    • Figure 18: Main monitored media advertising expenditure on salads, by selected companies, 2006-08
  • Hovis and Kingsmill up the ante in bread
    • Figure 19: Main monitored media advertising expenditure on bread and bakeries, by selected companies, 2006-08
  • Cheese
    • Figure 20: Main monitored media advertising expenditure on cheese, by selected companies, 2006-08
  • Soup
    • Figure 21: Main monitored media advertising expenditure on soups, by selected companies, 2006-08
  • Channels to Market
  • Key points
  • Sandwich chains showing impressive growth
    • Figure 22: UK retail value sales of sandwiches, by outlet type, 2006-08
  • What are Consumers Eating for Lunch?
  • Key points
  • Sandwich is the backbone of lunch eating
    • Figure 23: Food eaten at lunch during the week, January 2009
  • Soup in second place
  • Leftovers -- reducing food waste
  • Accompaniments
  • Women take the healthy option, while men go for convenience
    • Figure 24: Food eaten at lunch during the week, by gender, January 2009
    • Figure 25: Selected foods eaten at lunch during the week, by gender, January 2009
  • Shop-bought sandwiches and snacks for young adults
    • Figure 26: Usage of bought sandwiches at lunch during the week, by selected demographics, January 2009
    • Figure 27: Visiting of sandwich bars, 2007-08
    • Figure 28: Usage of chocolate/cakes/sweets at lunch during the week, by selected demographics, January 2009
  • Older consumers prepare soups and salads
    • Figure 29: Usage of homemade salads at lunch during the week, by selected demographics, January 2009
  • Appendix
  • Advertising data
  • Appendix -- Internal Market Environment
    • Figure 46: Agreement with lifestyle statements, by detailed demographics, 2008
    • Figure 47: Agreement with lifestyle statements, by detailed demographics (continued), 2008
  • Appendix -- Competitive Context: Detailed Demographics
    • Figure 48: Eating out at lunchtime and frequency, by detailed demographics, 2008
  • Appendix -- What are Consumers Eating for Lunch?: Detailed Demographics
    • Figure 49: Foods eaten at lunch during the week, by detailed demographics, January 2009
    • Figure 50: Foods eaten at lunch during the week, by detailed demographics (continued), January 2009
    • Figure 51: Visiting sandwich bars, by detailed demographics, 2008
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