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Market Research Report

Salads and Salad Dressings - UK - August 2009

Published by Mintel International Group Ltd, Contact us : +1-860-674-8796
Published 2009/08 Content info  
Product code MT97901
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Description TOC

Table of Contents

  • Issues in the Market
  • Key themes
  • Definitions
  • Abbreviations
  • Market in Brief
  • Healthy growth ahead
  • Leafy salads and mayonnaise dominate
  • Excitement in accompaniments NPD, value in salads
  • Heinz & Hellmann lead accompaniments, own-labels dominate salads
  • Healthy attitudes, actions lag behind
  • Versatile salads, engaged 55+
  • Internal Market Environment
  • Key points
  • 5-a-day still far away
    • Figure 1: Index of household food consumption, per person per week, of selected vegetables in Great Britain, 1990-2007
    • Figure 2: Agreement that "I should do a lot more about my health ", by selected demographics, 2008
    • Figure 3: Agreement that "I do not eat enough fruit and vegetables ", by selected demographics, April 2009
    • Figure 4: Fruit and vegetable eating habits, by gender, age and socio-economic group, April 2009
  • Keeping it natural
    • Figure 5: Attitudes towards local and organic food, 2008
  • Few food scares for salads
  • Wet summers dampen salads
    • Figure 6: UK mean summer temperature, rainfall and sunshine and retail sales of salad, 2004-08
  • Grow your own -- growing but small
  • Broader Market Environment
  • Key points
  • Growth in ABs and over-65s is good news for leafy salads
  • A nation of slimmers
    • Figure 7: Percentage of obese and overweight children and adults in UK, by age, 2003 and 2010
    • Figure 8: Attitudes towards healthy lifestyles and eating habits, 2008
  • Convenience is here to stay
  • Food inflation impacts on salads and accompaniments
    • Figure 9: UK producer price of oilseed rape, eggs and lettuce, January 2004-May 2009
    • Figure 10: UK retail price of lettuce, cucumber and tomatoes, January 2004-May 2009
  • Competitive Context
  • Key points
    • Figure 11: Usage of competing products, 2004-08
    • Figure 12: Indexed growth in retail value sales of competing markets, 2004-08
    • Figure 13: Performance of competing markets, 2004-08
  • Salads within the vegetable market
    • Figure 14: UK retail value sales of fresh vegetables (excluding potatoes), by type, 2004-08
  • Salads as ready meals
  • Salads in the lunchtime market
  • Health push in school meals could benefit salads
  • Oils and vinegars as salad accompaniment
  • Strength and Weaknesses
  • Strengths
  • Weaknesses
  • Market Size and Forecast
  • Key points
  • Prepared salads
    • Figure 16: UK retail value sales of prepared salads, at current and constant prices, 2004-14
    • Figure 17: UK retail value sales of prepared salads, by type, at current prices, 2004-14
  • Salad accompaniments
    • Figure 18: UK retail value sales of salad accompaniments, at current and constant prices, 2004-14
    • Figure 19: UK retail value sales of salad accompaniments, by type, at current prices, 2004-14
  • Factors used in the forecast
  • Segment Performance
  • Key points
  • Salads
    • Figure 20: UK retail value sales of prepared salads, by type, 2007-09
  • Damp summers hamper leafy salads
  • Food trends in salad' s favour
  • Product innovation supports growth
    • Figure 21: UK retail value sales of pre-packed salads, by type 2007-09
    • Figure 22: UK retail value sales of dressed salads, by type 2007 and 2009
  • Organic lost steam in 2008
    • Figure 23: UK retail value sales of organic fruit and vegetables, by sector, 2006-08
  • Salad accompaniments
    • Figure 24: UK retail value sales of salad accompaniments, by sector, 2007-09
  • Mayonnaise continues to outperform
  • Salad cream holds its ground
  • Limited support hampers salad dressings
    • Figure 25: Value share of reduced fat/reduced calorie salad accompaniments, by sector, 2005, 2007 and 2009
  • Market Share
  • Pre-packed salads
    • Figure 26: Brands' retail value shares in pre-packed salads, 2006-08
  • Dressed salads
  • Mayonnaise
    • Figure 27: Brands' retail value shares in mayonnaise, 2006-08
  • Salad cream
    • Figure 28: Brands' retail value shares in salad cream, 2006-08
  • Salad dressings
    • Figure 29: Brands' retail value shares in salad dressings, 2006-08
  • Companies and Products
  • Manufacturers and brands
    • Figure 30: Leading companies in the salads and salad dressing market and their brands*, 2009
  • Major players
  • Bakkavör
  • Baxters
  • Bespoke Foods
  • Heinz
  • Kraft Foods UK
  • Nature' s Way Foods
  • RH Amar
  • Soleco
  • The English Provender Company
  • Unilever
  • Brand Communication and Promotion
  • Key points
  • Salads
    • Figure 31: Main monitored media advertising expenditure on prepared salads, 2004-08
  • Salad accompaniments
    • Figure 32: Main monitored media advertising expenditure on salad accompaniments, 2004-08
  • Marketing themes
  • Channels to Market
  • Key points
  • Grocery multiples dominate
  • ... despite independents' efforts
    • Figure 33: UK retail value sales of prepared salads, by outlet type, 2007-09
    • Figure 34: UK retail value sales of salad accompaniments, by outlet type, 2007-09
  • M&S and Waitrose shoppers most willing to pay more
  • Leading food retailers' market shares of all food retail
    • Figure 35: Leading UK food retailers' market shares of all food retail, 2008/09
  • Own-labels dominate salads, brands strong in accompaniments
  • The Consumer -- Usage
  • Key points
  • Salad occasions
    • Figure 36: Salad eating occasions, April 2009
    • Figure 37: Consumers that do not eat salads*, by selected demographics, April 2009
  • Types of salad
    • Figure 38: Types of pre-packed and prepared salads eaten in last six months, April 2009
  • From scratch to snacks -- age and socio-economic preferences
  • Types of salad dressing
    • Figure 39: Main types of salad dressings eaten, April 2009
    • Figure 40: Types of salad dressings eaten, April 2009
  • Mayonnaise still strong on salad
  • Keeping it light or bare
  • More variety with age
    • Figure 41: Type of salad dressings eaten, by demographics, April 2009
  • Appendix -- Internal Market Environment
    • Figure 46: Household food consumption, per person per week, of selected vegetables in Great Britain, 1990-2007
    • Figure 47: Trends in healthy lifestyles and eating habits, 2004-08
    • Figure 48: Healthy lifestyles and eating habits, by demographics, 2008
    • Figure 49: Selected fruit/vegetables eating habits, April 2009
    • Figure 50: Trends in healthy lifestyles and eating habits, 2004-08
    • Figure 51: Most popular healthy lifestyles and eating habits, by demographics, 2008
  • Appendix -- Broader Market Environment
    • Figure 52: Structure of the UK population, by age, 1994-14
    • Figure 53: Structure of the UK population, by socio-economic group, 2004-14
  • Appendix -- Market Size and Forecast
    • Figure 54: UK retail value sales of pre-packed salads, at current and constant prices, 2004-14
    • Figure 55: UK retail value sales of dressed salads, at current and constant prices, 2004-14
    • Figure 56: UK retail value sales of mayonnaise, at current and constant prices, 2004-14
    • Figure 57: UK retail value sales of salad cream, at current and constant prices, 2004-14
    • Figure 58: UK retail value sales of salad dressing, at current and constant prices, 2004-14
  • Appendix -- The Consumer -- Usage
  • Occasions
    • Figure 59: Salad eating occasions, April 2009
    • Figure 60: Salad eating occasions, by demographics, April 2009
    • Figure 61: Salad eating occasions, by demographics, April 2009 (continued)
    • Figure 62: Repertoire of salad eating occasions, April 2009
    • Figure 63: Repertoire of salad eating occasions, by demographics, April 2009
    • Figure 64: Repertoire of salad eating occasions, by salad eating occasions, April 2009
  • Types of salad eaten
    • Figure 65: Types of prepared salads eaten in last six months, April 2009
    • Figure 66: Types of prepared salads eaten in last six months, by demographics, April 2009
    • Figure 67: Types of prepared salads eaten in last six months, by demographics, April 2009 (continued)
    • Figure 68: Types of prepared salads eaten in last six months, by demographics, April 2009 (continued)
    • Figure 69: Repertoire of types of prepared salads eaten in last six months, April 2009
    • Figure 70: Types of prepared salads eaten in last six months, by repertoire of types of pre-packed and prepared salads eaten in last six months, April 2009
    • Figure 71: Repertoire of types of prepared salads eaten in last six months, by demographics, April 2009
  • Types of salad dressing
    • Figure 72: Types of salad dressings eaten, April 2009
    • Figure 73: Main types of salad dressings eaten, by demographics, April 2009
    • Figure 74: Types of salad dressings eaten, by demographics, April 2009
    • Figure 75: Types of salad dressings eaten, by demographics, April 2009 (continued)
    • Figure 76: Types of salad dressings eaten, by demographics, April 2009 (continued)
    • Figure 77: Repertoire of types of salad dressings eaten, April 2009
    • Figure 78: Types of salad dressings eaten, by repertoire of types of salad dressings eaten, April 2009
    • Figure 79: Repertoire of types of salad dressings eaten, by demographics, April 2009
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