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Market Research Report

Functional Foods - US - August 2009

Published by Mintel International Group Ltd, Contact us : +1-860-674-8796
Published 2009/08 Content info  
Product code MT99112
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Description TOC
  • Scopes and Themes
  • What you need to know
  • Definition
  • Data sources
  • Sales data
  • Consumer survey data
  • Advertising creative
  • Abbreviations
  • Executive Summary
  • Market at a glance
  • Continued growth hinges on expanding uses and increasing frequency
  • Functional foods compete for attention on a vast playing field
  • Debate over diet has helped to shape the functional food market
  • A broader market for functional foods
  • Supermarkets dominate, but other channels chip away
  • Diet including functional foods may reduce risk of deadly diseases
  • Government-approved claims support market growth
  • Aging population portends growth for the market
  • Regulatory pressures can change the direction of the market
  • General Mills leads a long list of competitors
  • New product activity heats up across segments
  • Heavy advertising drives category
  • Claimed use is on the rise, but frequency still low
  • Market Size and Forecast
  • Key points
  • Continued growth hinges on expanding uses and increasing frequency
    • Figure 1: Total FDMx sales and forecast of functional foods at current prices, 2004-14
    • Figure 2: Total FDMx sales and forecast of functional foods at inflation-adjusted prices, 2004-14
  • Competitive Context
  • Key points
  • Functional foods compete for attention on a vast playing field
  • Functional drinks and supplements both competitive and complementary
  • Debate over diet has helped to shape the functional food market
  • A broader market for functional foods
  • Segment Performance
  • Key points
  • Big competition exists within segments
    • Figure 3: FDMx sales and forecast of functional foods, at current prices, by segment, 2004-14
    • Figure 4: FDMx sales of functional foods, segmented by type, 2007 and 2009
  • Segment Performance--Dairy and Margarine
  • Key points
  • Probiotic yogurt has made the dairy case a prime functional destination
  • Sales and forecast of functional dairy and margarine
    • Figure 5: FDMx sales and forecast of functional dairy and margarine, 2004-14
  • Segment Performance--Functional Cereal
  • Key points
  • Functional cereals face obstacles to growth
  • Success in cereal means building share, not building the category
  • Sales and forecast of functional cereal
    • Figure 6: FDMx sales and forecast of functional cereal, 2004-14
  • Segment Performance--Bars and Snacks
  • Key points
  • An ideal form for on-the-go functional nutrition
  • Heavy and varied new product activity
  • Line extensions from big, focused brands drive the market
  • Sales and forecast of functional bars and snacks
    • Figure 7: FDMx sales and forecast of functional bars and snacks, 2004-14
  • Segment Performance--Functional Bakery
  • Key points
  • General health perception of "wholegrain" provides significant competition
  • Sales and forecast of functional bakery products
    • Figure 8: FDMx sales and forecast of functional bakery products, 2004-14
  • Retail Channels
  • Key points
  • Other channels likely to continue chipping away at supermarkets
    • Figure 9: FDMx sales of functional foods, by retail channel, 2006 and 2008
  • Choice of retail channels to purchase functional foods
    • Figure 10: Choice of retail channels to purchase functional foods, by age, June 2009
  • Retail Channels--Food Stores
  • Key points
  • Supermarkets well positioned for functional foods sales
    • Figure 11: U.S sales of functional foods at food stores, 2004-08
  • Market Drivers
  • Key points
  • Diet may reduce risk of most deadly diseases
    • Figure 12: Leading causes of death and death rates, 2006
  • Government-approved claims support market growth
    • Figure 13: Selected FDA approved health claims, April 2008
  • Consumers are trying to make a difference by watching their diets
    • Figure 14: Attitude towards health, by agree, 2004 and 2009
    • Figure 15: Reasons for watching/controlling diet, 2004 and 2009
  • American diets lacking important nutrients
    • Figure 16: Recommended vs. actual consumption of selected foods
  • Aging population portends growth for the market
    • Figure 17: Population aged 18 or older, 2004-14
  • Regulatory pressures can change the direction of the market
  • Leading Companies
  • Key points
  • General Mills
  • Groupe Danone
  • Kellogg
    • Figure 18: FDMx functional food sales of leading companies, 2008 and 2009
  • Brand Share--Dairy and Margarine
  • Key points
  • All yogurts considered functional
  • Specialized yogurt brands enjoy market share gains
  • Spreads gain on omega-3s
    • Figure 19: FDMx brand sales of functional dairy and margarine in the U.S., 2008 and 2009
  • Brand Share--Cereal
  • Key points
  • Functional cereals struggle to stand out from other cereal
  • Special K wins by focusing narrowly on weight loss
  • Fiber One gains share on taste
    • Figure 20: FDMx brand sales of functional cereal in the U.S., 2008 and 2009
  • Brand Share--Bars and Snacks
  • Key points
  • Fiber One' s continued success underscores importance of taste
  • FiberPlus from Kellogg expands benefits of bars, promises better taste
    • Figure 21: FDMx brand sales of functional bars and snacks in the U.S., 2008 and 2009
  • Brand Share--Bakery
  • Key points
    • Figure 22: FDMx brand sales of functional bakery in the U.S., 2008 and 2009
  • Brand Qualities
  • Narrow strategic focus and broad product lines keys to brand success
  • Fiber One
  • Special K
  • Smart Balance
  • Private label poised to grow
  • Innovation and Innovators
  • Key points
  • New product activity heats up across segments
    • Figure 23: Number of new product launches in functional foods, 2004-09*
  • Digestive claims proliferate but bone health claim could provide growth opportunity
    • Figure 24: Number of new product launches in functional foods, 2004-08
  • Digestive claims thrive in dairy
    • Figure 25: Number of digestive claims in new products, by segment, 2008
  • Cardiovascular claims proliferate
    • Figure 26: Number of cardiovascular claims in new products, by segment, 2008
  • Immunity boost
    • Figure 27: Number of immunity claims in new products, by segment, 2008
  • Brain and nervous system
    • Figure 28: Number of brain and nervous system claims in new products, by segment, 2008
  • Weight control
    • Figure 29: Number of weight control claims in new products, by segment, 2008
  • Advertising and Promotion
  • Overview
    • Figure 30: Measured advertising spending for select functional food brands, 2007 and 2008
  • A functional claim pioneer, Cheerios continues to appeal to emotions
    • Figure 31: Cheerios, television ad, 2009
  • Fiber One makes fiber tasty
    • Figure 32: Fiber One Honey Clusters, television ad, 2009
  • Activia plays the role of educator
    • Figure 33: Activia, television ad, 2009
  • Yo-Plus provides a shortcut to digestive health
    • Figure 34: Yoplait Yo-Plus, television ad, 2009
  • SuperShots promises easy cholesterol reduction
    • Figure 35: Promise Supershots, television ad, 2009
  • Glucerna makes specific appeal to diabetics
    • Figure 36: Glucerna, television ad, 2009
  • Functional Food Purchases
  • Key points
  • Purchase incidence of functional foods continues to expand
    • Figure 37: Purchase incidence of functional foods, 2006-09
    • Figure 38: Purchase incidence of functional foods, by gender, May 2009
  • Younger adults more likely to buy functional foods
    • Figure 39: Purchase incidence of functional foods, by age, May 2009
  • Types of functional foods purchased
    • Figure 40: Types of functional foods purchased in past three months, 2006, 2008, 2009
    • Figure 41: Types of functional foods purchased in past three months, by gender, May 2009
  • Younger respondents gravitate to convenient product forms
    • Figure 42: Types of functional foods purchased in past three months, by age, May 2009
  • Frequency of Functional Food Consumption
  • Key point
  • Light frequency an issue and opportunity for marketers
    • Figure 43: Frequency of functional food consumption in the past month, by age, May 2009
  • Changes in Functional Food Use
  • Key points
  • More functional food users increasing consumption than cutting back
    • Figure 44: Incidence of using more or less functional foods/beverages compared to a year ago, by age, June 2009
  • Reasons for using more functional food compared to a year ago
    • Figure 45: Reasons for using more functional food than a year ago, by age, June 2009
  • Cost tops reasons for consuming less functional food
    • Figure 46: Reasons for using less functional food than a year ago, by gender, June 2009
  • Attitudes Towards Diet, Health and Lifestyle
  • Key points
  • Americans hold the best intentions for healthy eating...
    • Figure 47: Attitudes towards diet and health, by age, May 2006-June 2007
  • ... but actual behaviors and results tell a different story and define the opportunity for functional foods
    • Figure 48: Attitudes towards healthy lifestyle, by gender, May 2009
  • Responses by age suggest lifestage opportunities
    • Figure 49: Attitudes towards healthy lifestyle, by age, May 2009
  • Reasons for Eating Functional Foods
  • Key points
  • Motivations as varied as the market
    • Figure 50: Reasons for eating functional foods, by gender, May 2009
  • Motivations differ by age
    • Figure 51: Reasons for eating functional foods, by age, May 2009
  • Functional Foods Opinions and Interest
  • Key points
  • Government involvement welcomed, likely to increase, impact uncertain
  • Recession appears to be curtailing category growth
    • Figure 52: Opinions towards functional foods, by gender, May 2009
    • Figure 53: Opinions towards functional foods, by age, May 2009
  • Consumer understanding extends only to a handful of ingredients
    • Figure 54: Role of functional ingredients in functional beverage purchase decisions, May 2009
  • The list of desired functional benefits is long
    • Figure 55: Desired benefits in functional foods, by gender, May 2009
    • Figure 56: Desired benefits in functional foods, by age, May 2009
  • Race and Hispanic Origin
  • Higher use among blacks and Hispanics may correlate to age
    • Figure 57: Purchase incidence of functional foods, by race/Hispanic origin, May 2009
  • Product types used driven by both form preferences and health issues
    • Figure 58: Types of functional foods purchased in past three months, by race/Hispanic origin, May 2009
  • Blacks slightly more likely to cite specific reasons for functional food use
    • Figure 59: Reasons for eating functional foods, by race/Hispanic origin, May 2009
  • Appendix: Trade Associations
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