the-infoshop.com - The vertical markets research portal
View CartView Cart
Global Information, Inc.
US: +1-860-674-8796
EU: +32-2-535-7543
SG: +65-6223-2436
  Home | Category | Publishers | Custom Research | E-mail Alert | About Us | Contact Us | Site Map |
 

* View All Categories
View Conferences
Japanese Korean

Market Research Report

The U.S. Market for Ice Cream, Related Frozen Desserts, and Frozen Novelties , 5th Edition

Published by Packaged Facts Contact us : +1-860-674-8796
Published 2004/07 Content info  
Product code PF19921
Price From  US $ 2250 Order/Price list
US $ 2250 Hard Copy
US $ 2250 PDF by E-mail (Single User License)
US $ 2550 PDF by E-mail (Single User License) & Hard Copy
US $ 4500 PDF by E-mail (Global Site License)
Delivery Time
PDF by E-Mail
Approx. 1-2 business days
Hard Copy/CD-ROM
Approx. 3-4 business days
If you need expedited delivery, please call us.
Description TOC

I. EXECUTIVE SUMMARY

  • Scope and Methodology
  • The Products
  • Size and Growth of the Market
  • The Marketers
  • Distribution and Sales
  • The Consumer
  • New Products and Trends

II. THE PRODUCTS

  • Scope of the Report

    • Market Parameters
    • Consumer Products Segment
  • Product Breakouts

    • Five Product Classifications
    • First Classification: Three Primary Categories
    • Table 2-1: Product Definitions by Primary Category: Ice Cream, Related Frozen Dessert, and Frozen Novelties
    • Ice Cream: Ice Cream, Frozen Custard, and Gelato
    • Related Frozen Desserts: Frozen Yogurt, Sherbet, Sorbet, and Water Ice
    • Frozen Novelties
    • Second Classification: Formulation Quality
      • Economy
      • Regular
      • Premium
      • Superpremium
    • Third Classification: Packaged vs. Frozen Novelty vs. Foodservice
    • Packaged Sizes and Shapes
    • Goodbye Half-Gallon Container
    • Multi-packs and Single-Serve Novelties
    • Novelties Vary in Size and Form
    • Cakes, Pies, and Rolls
    • Foodservice Sizes and Offerings
    • Fourth Classification: Hard-Frozen vs. Soft-Serve
    • Table 2-2: Hard-Frozen and Soft-Serve Frozen Dessert Production, 1985-2002
    • Fifth Classification: Ingredient Descriptors
    • Low-Carb is Hot, Hot, Hot
    • Fat Levels Influence Legal Name
    • Table 2-3: Legal Descriptors for the Fat and Caloric Content of Ice Cream
    • Sweetener Options
    • Will No-Sugar-Added Go Away?
    • Natural Ingredients
    • Organic Frozen Desserts
  • Non-Traditional Frozen Desserts

    • Non-Dairy Frozen Desserts
    • Soy Treats
  • Foodservice Descriptors

    • Variety of Venues
    • Offerings-a-Plenty
    • Cold-Slab Blending
  • Frozen Dessert Manufacturing

    • A Brief Description
    • Whatfs Overrun?
    • Frozen Dessert Manufacturing Plants
    • Table 2-4: Number of U.S. Frozen Dessert Plants, 1970-2002
    • Co-Packing is Big Business
  • Government Regulations

    • Federal and State Regulations
    • Labeling Nomenclature
    • Low-Carb Is Not Legal
    • Standards of Identity
    • Provide the Facts: Nutritional Information Musts
    • Products that Are Exempt
    • Nutrition Regulations in Foodservice
    • A Variety of Possible Claims
    • Allergen Issues
    • Listeria Regulations
    • Are You Prepared for a Product Recall?
    • Table 2-5: A Sampling of Recalls, 2003

III. THE MARKET

  • Market Size and Growth

    • 2003 Sales for Total Market Almost $21.0 Billion
    • Figure 3-1: Total U.S. Sales of Ice Cream, Related Frozen Desserts, and Frozen Novelties, 1999-2003
    • Table 3-1: Total U.S. Sales of Ice Cream, Related Frozen Desserts, and Frozen Novelties, 1999-2003
    • Description of Product Sales by Product Category
    • Table 3-2: Total U.S. Sales of Ice Cream, Related Frozen Desserts, and Frozen Novelties by Product Category, 1999-2003
    • Description of Product Sales by Market
    • Table 3-3: Total U.S. Sales of Ice Cream, Related Frozen Desserts, and Frozen Novelties by Market, 1999-2003
    • The Retail Market
    • Table 3-4: U.S. Retail Sales of Packaged Ice Cream, Packaged Related Frozen Desserts, and Frozen Novelties by Product Category, 1999-2003
    • The Foodservice Market
    • Table 3-5: U.S. Foodservice Sales of Ice Cream, Related Frozen Desserts, and Frozen Novelties by Product Category, 1999-2003
    • Table 3-6: Total U.S. Sales of Ice Cream by Market, 1999-2003
    • Table 3-7: Total U.S. Sales of Frozen Yogurt by Market, 1999-2003
    • Table 3-8: Total U.S. Sales of Sherbet/Sorbet/Water Ice by Market, 1999-2003
    • Table 3-9: Total U.S. Sales of Frozen Novelties by Market, 1999-2003
  • Market Composition

    • Description of Market Composition
    • Figure 3-2: Total U.S. Ice Cream, Related Frozen Desserts, and Frozen Novelties: Share of Dollar Sales, 2003
    • Description of Retail Market Composition
    • Figure 3-3: U.S. Retail Packaged Ice Cream, Packaged Related Frozen Desserts, and Frozen Novelties: Share of Dollar Sales by Product Category, 2003
    • Table 3-10: U.S. Retail Sales of Packaged Ice Cream by Fat Content, 1999-2003
    • Figure 3-4: U.S. Retail Sales of Packaged Ice Cream by Fat Content: Share of Dollar Sales, 2003
    • Table 3-11: U.S. Retail Sales of Frozen Novelties by Major Form, 1999-2003
    • Figure 3-5: U.S. Retail Sales of Frozen Novelties by Major Form, 2003
    • Branded vs. Private Label
    • Figure 3-6: U.S. Retail Sales of Packaged Ice Cream, Packaged Related Frozen Desserts, and Frozen Novelties, Branded vs. Private Label: Share of Dollar Sales, 2003
    • Table 3-12: U.S. Retail Sales of Packaged Ice Cream, Packaged Related Frozen Desserts, and Frozen Novelties: Branded vs. Private Label, 1999-2003
    • Figure 3-7: U.S. Retail Sales of Packaged Ice Cream, Branded vs. Private Label: Share of Dollar Sales, 2003
    • Figure 3-8: U.S. Retail Sales of Packaged Frozen Yogurt, Branded vs. Private Label: Share of Dollar Sales, 2003
    • Figure 3-9: U.S. Retail Sales of Packaged Sherbet/Sorbet/Water Ice, Branded vs. Private Label: Share of Dollar Sales, 2003
    • Figure 3-10: U.S. Retail Sales of Frozen Novelties, Branded vs. Private Label: Share of Dollar Sales, 2003
    • Description of Foodservice Market Composition
    • Figure 3-11: U.S. Foodservice Ice Cream, Related Frozen Desserts, and Frozen Novelties: Share of Dollar Sales by Product Category, 2003
    • Figure 3-12: U.S. Foodservice Sales of Ice Cream, Hard-Frozen vs. Soft-Serve: Share of Dollar Sales by Category, 2003
    • Figure 3-13: U.S. Foodservice Sales of Frozen Yogurt, Hard-Frozen vs. Soft-Serve: Share of Dollar Sales by Product Category, 2003
    • Traditional Supermarkets Are the Primary Retails Sales Venue
    • Figure 3-14: Total U.S. Packaged Ice Cream, Packaged Related Frozen Desserts, and Frozen Novelties: Share of Dollar Sales by Retailer Type, 2003
    • Figure 3-15: U.S. Supermarket Packaged Ice Cream, Packaged Related Frozen Desserts, and Frozen Novelties: Share of Dollar Sales by Product Category, 2003
    • Figure 3-16: U.S. Mass Merchandiser Packaged Ice Cream, Packaged Related Frozen Desserts, and Frozen Novelties: Share of Dollar Sales by Product Category, 2003
    • Figure 3-17: U.S. Drug Store Packaged Ice Cream, Packaged Related Frozen Desserts, and Frozen Novelties: Share of Dollar Sales by Product Category, 2003
    • The Impulse Market is All About Novelties
    • Figure 3-18: U.S. C-Store Packaged Ice Cream, Packaged Related Frozen Desserts, and Frozen Novelties: Share of Dollar Sales by Product Category, 2003
    • Still A Great Way to Cool Off
    • Figure 3-19: Share of U.S. Retail Sales of Packaged Ice Cream, Packaged Related Frozen Desserts, and Frozen Novelties by Season, 2003
    • Regional Preferences by Product Type
    • Table 3-13: Regional Distribution Indices for Consumption of Packaged Ice Cream, Packaged Related Frozen Desserts, and Frozen Novelties by Product Type
  • Factors to Market Growth

  • Projected Market Growth

    • Sales to Approach xx in 2008
    • Table 3-14: Projected Total U.S. Sales of Ice Cream, Related Frozen Desserts, and Frozen Novelties, 2004-2008
    • Table 3-15: Projected Total U.S. Sales of Ice Cream, Related Frozen Desserts, and Frozen Novelties by Product Category, 2004-2008
    • Table 3-16: Projected Total U.S. Sales of Ice Cream, Related Frozen Desserts, and Frozen Novelties by Market, 2004-2008
    • Table 3-17: Projected Total U.S. Retail Sales of Packaged Ice Cream, Packaged Related Frozen Desserts, and Frozen Novelties by Product Category, 2004-2008
    • Table 3-18: Projected U.S. Retail Sales of Packaged Ice Cream by Fat Content, 2004-2008
    • Table 3-19: Projected U.S. Foodservice Sales of Ice Cream, Related Frozen Desserts, and Frozen Novelties by Product Category, 2004-2008

IV. THE MARKETERS

  • Marketer Diversity

    • All Types of Marketers
    • National Players
    • Regional Dairies
    • Consolidation of the Industry
    • Manufacture or Co-Pack?
    • Licensing Programs
    • Co-Branding Opportunities
    • Foodservice Marketers
    • Franchise or Company-Owned
    • Ice Cream Made-to-Order
    • Table 4-1: U.S. Ice Cream, Related Frozen Desserts, and Frozen Novelties: Selected Marketers by Brand and Product Type
  • Competitive Retail Overview

    • The Retail Frozen Dessert Marketplace
    • Top Retail Marketer
    • Fighting for the Number-One Spot
    • Selling Brands
    • Creating New Brands
    • Table 4-2: Total U.S. Retail Sales of Packaged Ice Cream, Packaged Related Frozen Desserts, and Frozen Novelties: Top Ten Marketers Sales and Shares, 2003
    • Table 4-3: Total U.S. Retail Sales of Packaged Ice Cream: Top Ten Brands Sales and Shares, 2003
    • Table 4-4: Total U.S. Retail Sales of Packaged Frozen Yogurt: Top Ten Brands Sales and Shares, 2003
    • Table 4-5: Total U.S. Retail Sales of Packaged Sherbet/Sorbet/Water Ice: Top Ten Brands Sales and Shares, 2003
    • Table 4-6: Total U.S. Retail Sales of Frozen Novelties: Top Ten Brands Sales and Shares, 2003
    • Frozen Novelties Sales Grow Through Impulse Channels
  • Competitive Foodservice Overview

    • The Foodservice Frozen Dessert Marketplace
    • Foodservice Outlets Expand Reach
    • Made-to-Order Marketers
    • One of the Fastest Growing Franchises in the United States
    • Who Is Scooping These Days?
    • Headlines on Foodservice Marketer Activity
    • Table 4-7: Select U.S. Frozen Dessert Foodservice Chains, Number of Units, 2003
  • Competitive Profile: Baskin Robbins USA

  • Competitive Profile: Blue Bell Creameries L.P.
  • Competitive Profile: CoolBrands International Inc.
  • Competitive Profile: Cold Stone Creamery
  • Competitive Profile: Dean Foods Co.
  • Competitive Profile: Dreyerfs Grand Ice Cream Holdings, Inc.
  • Competitive Profile: Friendly Ice Cream Corp.
  • Competitive Profile: International Dairy Queen, Inc.
  • Competitive Profile: Leefs Ice Cream
  • Competitive Profile: Pierrefs French Ice Cream Co.
  • Competitive Profile: Prairie Farms Dairy, Inc.
  • Competitive Profile: Unilever (Good Humor-Breyers and Ben & Jerryfs Homemade Holdings, Inc.)
  • Competitive Profile: Wellsf Dairy Inc.
  • Advertising and Promotion

V. DISTRIBUTION AND RETAIL

  • Distribution Overview

    • Foodservice Remains Largest Distribution Channel
    • Figure 5-1: Ice Cream, Related Frozen Desserts, and Frozen Novelties: Share of Total Sales by Distribution Channel, 2003
    • Distribution Methods
    • Pluses and Minuses of Face-to-Face Business
    • Warehouse Distribution
    • Food Brokers
    • Why Hire a Distributor
    • The Leading Frozen Dessert Distributors
    • The Dreyerfs Deal
  • Retail Outlets

    • Traditional Supermarkets Are the Leader in Retail Sales
    • Table 5-1: Share of U.S. Packaged Ice Cream, Packaged Related Frozen Desserts, and Frozen Novelties: Retail Sales by Outlet and Product, 2003
    • Figure 5-2: Retail Share of U.S. Sales of Packaged Ice Cream by Outlet, 2003
    • Figure 5-3: Retail Share of U.S. Sales of Packaged Frozen Yogurt by Outlet, 2003
    • Figure 5-4: Retail Share of U.S. Sales of Packaged Sherbet/Sorbet/Water Ice by Outlet, 2003
    • Figure 5-5: Retail Share of U.S. Sales of Frozen Novelties by Outlet, 2003
    • Receiving Product
    • Slotting Allowances
    • Freezer Types
    • Freezer Case vs. Impulse Cooler
    • Mass Merchandisers Deal In Bulk
    • C-Stores Go the Individual Unit Route
    • Table 5-2 U.S. Packaged Ice Cream, Packaged Related Frozen Desserts, and Frozen Novelties: Suggested Retail Price of Selected Products
    • Private Label Frozen Desserts: The Quality and Price Factors
    • Table 5-3: U.S. Packaged Ice Cream, Packaged Related Frozen Desserts, and Frozen Novelties: Private Label vs. Branded (Comparative Retail Price of Premium Ice Cream)
    • Table 5-4: U.S. Packaged Ice Cream, Packaged Related Frozen Desserts, and Frozen Novelties: Private Label vs. Branded (Comparative Retail Price of Superpremium Ice Cream)
    • Table 5-5: U.S. Packaged Ice Cream, Packaged Related Frozen Desserts, and Frozen Novelties: Private Label vs. Branded (Comparative Retail Price of Sundae Cone Novelties)
    • Table 5-6: U.S. Packaged Ice Cream, Packaged Related Frozen Desserts, and Frozen Novelties: Private Label vs. Branded (Comparative Retail Price of Vanilla Ice Cream Sandwiches)
    • Table 5-7: U.S. Packaged Ice Cream, Packaged Related Frozen Desserts, and Frozen Novelties: Private Label vs. Branded (Comparative Retail Price of Ice Cream Bar Novelties)
    • Table 5-8: U.S. Packaged Ice Cream, Packaged Related Frozen Desserts, and Frozen Novelties: Private Label vs. Branded (Comparative Retail Price of Superpremium Ice Cream Bar Novelties)
    • Table 5-9: U.S. Packaged Ice Cream, Packaged Related Frozen Desserts, and Frozen Novelties: Private Label vs. Branded (Comparative Retail Price of Water Ice Stick Bar Novelties)
  • Alternative Distribution Channels

    • The Increasingly Popular Warehouse Club Store
    • Membership Benefits
    • Multi-Packs and Family-Sized Products
    • Table 5-10: U.S. Packaged Ice Cream, Packaged Related Frozen Desserts, and Frozen Novelties: Suggested Club-Store Price of Selected Products
    • Internet Sales Fade Away
    • Home Delivery an Expensive Option
  • Foodservice Outlets

    • Overview
    • Scoop Shops
    • The Slab Concept Takes Off
    • Twist and Shout
    • Restaurants
    • What Happened to the Gelateria?
    • Kiosks
    • Carts and Trucks
    • Fast-Food Outlets
    • Vending Machines

VI. THE CONSUMER

  • Consumer Attitudes

    • Indulgence Rules
    • Comfort Food
    • Low-Carb Craze Makes Its Way to the Freezer
  • Consumer Use and Demographics

    • Explanation of Simmons Market Research Bureau Data
    • Simmons Data on Packaged Ice Cream, Packaged Related Frozen
    • Desserts, and Frozen Novelties

VII. NEW PRODUCTS AND TRENDS

  • New Products

    • Innovations in the Freezer
    • Suppliers Driving Innovation
    • The Possibility of Retail Gelato
    • Inclusions Go High Tech
    • Low-Carb Formulations From Everyone
    • Is No-Sugar-Added Going to Disappear?
    • Ethnic Flavors and Bilingual Packages
    • Ice Cream Imports
    • Nutritional Niche
    • Foodservice Promotional Tie-Ins
    • Seasonal and Rotating Flavor Programs
    • Co-Branding Creates New Opportunities
  • Product Trends

    • Factors Influencing Market Growth
    • What Is Helping Retail Sales
    • Consumers Still View Ice Cream as a Treat

APPENDIX I: ADDRESSES OF SELECTED MARKETERS

Related Report
Back to Top
Please inform me when related publications are released
InfoWatch

US: 1-860-674-8796 EU: 32-2-535-7543 SG: 65-6223-2436
The vertical markets research portal
© 2009, the-infoshop.com by Global Information, Inc. All rights reserved.