Table of Contents
Chapter 1 The Carb Climate
- The Diet Environment
- Cashing In On Low Carb
- What Is a Low-Carb Product?
- Naturally Low-Carb Products vs. Low-Carb Positioning/Formulation
- The Regulatory Environment
- FDA To Issues Low-Carb Guidelines by Late 2004
- Requests for FDA Action Were Building
- Seeking Scrutiny on Low-Carb Claims
- A Nutrition Backlash?
- Some Research Suggests Ill Effects from Sustained Diets
- Low-Carb May Still Mean High Calorie
- A Consumer Backlash?
- Carbs Coming Out of the Pantry
- New Research Suggests Difficulty in Maintaining the Diet
- Product Proliferation
- Triple the Product Introductions
- Figure: New Product Introductions, 2003-2004*, Low-Carb, Low-Fat and
Low-Sugar
- New Offerings Continue to Emerge
- Showing Up Late Hurts Some Marketers
- But Investing Too Much May Come Back to Haunt
Chapter 2 Low Carb: A Look At Certain Food Segments
- Where The Market Stands
- Certain Products Excelling
- Meat, Dairy and Eggs: Ahead After Round One
- Table: U.S. Retail Sales of Meat Products, 2002-2003 (by category)
- Table: U.S. Retail Sales of Cheese, 2002-2003
- Table: U.S. Mass-Market Sales of Eggs, 2002-2003
- Bread
- Low-Carb Flattens White Bread
- Low Carb Strikes In-Store Bakeries, as Results Remain Flat
- Bread Marketers Go For the Grain
- Reclaiming the gMoral High Groundh
- Co-Opting The gEnemyh
- Figure: New Low-Carb Bread Product Introductions, 2003 vs. 2004*
- Artisans Eschew Low-Carb
- Candy
- Low-Carb Segment Fastest Growing
- Pasta and Potatoes
- Fighting Carbs with Carbonara
- Eden Takes Low-Carb in Stride
- Saving the Spud
- The Low-Carb Potato
- Snacks
- Growth in Low Carb/Healthy Segments
- Table: U.S. Retail Sales of Select Low-Carb Snack Foods: 1999-2003
- Table: Annual Growth in IRI-Tracked Sales of Select Low Carb Snacks:
1999-2003
- Sweet Snacks Lose the Carbs
- A Slim Fast Snack Option
- Fruit Products
- An Uphill Battle
- But The Battle Has Been Joined
- Juice Takes a Hit
- The Orange Strikes Back
- But Positions Are Improving
- Targeting Meal Replacement
- Advertising to Sway The Carb Watchers
- Low-Cal, Low-Carb, Low-Sugar Juices Answer Diet Challenge
- If You Canft Beat eEm . . .
- Ice Cream
- Low-Carb Enters the Scene
- A Possible Convergence of No-Sugar-Added with Low-Net -Carbs
- Low-Carb is Hot, Hot, Hot
- Will No-Sugar-Added Go Away?
- Lowering Carbs May Bring Former Users Back to the Category
- Low Carb Players are Plentiful
- Why Low-Carb Ice Cream?
- Who Is the Low-Carb Consumer?
- Table: Total U.S. Mainstream Retail Sales of Low-Carbohydrate Frozen
Desserts: Top-Three
- Marketers and Brands by Sales, First-Half 2004
- Table: U.S. Mainstream Retail Low-Carbohydrate Frozen Desserts:
Selected Marketers by Brand
Chapter 3 The Consumer
- How Many Are There?
- Why Are People Doing It?
- Table: Top-10 Nutrition Facts Panel Items of Importance For Carb-Watches
- Peaking or Plateauing?
- Table: Nutritional Characteristics Influencing Food Purchases
- Not So Fast . . .
- The Diet Has Ended, But the Carb Counting Lingers On
- Table: Dieters Are Watching Their . . .
- Table: Satisfaction Levels with Grocery Selections of Healthy Food
- Table: Whofs On A Low-Carb Diet
- Simmons Findings
- Use of Low-Carb Nutritional Liquid/Powder
- Table: Demographic Characteristics Favoring Use of Low-Carb
Nutritional Liquid/Powder
- Figure: Consumer Use of Low-Carb Nutritional Liquid/Powder, by Age
- Figure: Consumer Use of Low-Carb Nutritional Liquid/Powder, by Gender
- Figure: Consumer Use of Low-Carb Nutritional Liquid/Powder, by Income
- Figure: Consumer Use of Low-Carb Nutritional Liquid/Powder, by
Education
- Figure: Consumer Use of Low-Carb Liquid/Powder, by Brand
- Use of Low-Carb Energy/Diet Snacks & Bars
- Table: Demographic Characteristics Favoring Use of Low-carb
Energy/Diet
- Snacks & Bars
- Figure: Consumer Use of Low-Carb Energy/Diet Snacks & Bars, by Age
- Figure: Consumer Use of Low-carb Energy/Diet Snacks & Bars, by
Gender
- Figure: Consumer Use of Low-Carb Energy/Diet Snacks & Bars, By
Education Level
- Figure: Consumer Use of Low-carb Energy/Diet Snacks & Bars, by
Income
- Figure: Consumer Use of Low-carb Energy/Diet Snacks & Bars, by
Brand
Chapter 4 The Future of Low-Carb
- Impact on the Retail and Foodservice Sectors
- Low-Carb Redefines Food Retailing Landscape
- Foodservice Trends: Low-carb Hits the Menu
- Fast-Casual/Hotel Dining
- Quick-Service Restaurants
- Table: Low-Carb Restaurant Fare
- Some Key Issues
- Online Stores?Spreading the Low-Carb Trend
- Low-carb in the Short Term: Product Offerings from Unlikely Places
- But a Product Glut in the Future?
- Will It Last?
- Food Co. CEOs Cast Their Doubts
- Nutritionists Debate the Pros and Cons
- But Others See a Sea Change
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