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Market Research Report

Market Trends: Low-Carb Diets -- Will the Carbs Strike Back?

Published by Packaged Facts Contact us : +1-860-674-8796
Published 2004/09 Content info 86 Pages
Product code PF21726
Price From  US $ 1495 Order/Price list
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Description TOC

Table of Contents

Chapter 1 The Carb Climate

  • The Diet Environment
    • Cashing In On Low Carb
    • What Is a Low-Carb Product?
    • Naturally Low-Carb Products vs. Low-Carb Positioning/Formulation
  • The Regulatory Environment
    • FDA To Issues Low-Carb Guidelines by Late 2004
    • Requests for FDA Action Were Building
    • Seeking Scrutiny on Low-Carb Claims
  • A Nutrition Backlash?
    • Some Research Suggests Ill Effects from Sustained Diets
    • Low-Carb May Still Mean High Calorie
  • A Consumer Backlash?
    • Carbs Coming Out of the Pantry
    • New Research Suggests Difficulty in Maintaining the Diet
  • Product Proliferation
    • Triple the Product Introductions
    • Figure: New Product Introductions, 2003-2004*, Low-Carb, Low-Fat and Low-Sugar
    • New Offerings Continue to Emerge
    • Showing Up Late Hurts Some Marketers
    • But Investing Too Much May Come Back to Haunt

Chapter 2 Low Carb: A Look At Certain Food Segments

  • Where The Market Stands
  • Certain Products Excelling
  • Meat, Dairy and Eggs: Ahead After Round One
  • Table: U.S. Retail Sales of Meat Products, 2002-2003 (by category)
  • Table: U.S. Retail Sales of Cheese, 2002-2003
  • Table: U.S. Mass-Market Sales of Eggs, 2002-2003
  • Bread
    • Low-Carb Flattens White Bread
    • Low Carb Strikes In-Store Bakeries, as Results Remain Flat
    • Bread Marketers Go For the Grain
    • Reclaiming the gMoral High Groundh
    • Co-Opting The gEnemyh
    • Figure: New Low-Carb Bread Product Introductions, 2003 vs. 2004*
    • Artisans Eschew Low-Carb
  • Candy
    • Low-Carb Segment Fastest Growing
  • Pasta and Potatoes
    • Fighting Carbs with Carbonara
    • Eden Takes Low-Carb in Stride
    • Saving the Spud
    • The Low-Carb Potato
  • Snacks
    • Growth in Low Carb/Healthy Segments
    • Table: U.S. Retail Sales of Select Low-Carb Snack Foods: 1999-2003
    • Table: Annual Growth in IRI-Tracked Sales of Select Low Carb Snacks: 1999-2003
    • Sweet Snacks Lose the Carbs
    • A Slim Fast Snack Option
  • Fruit Products
    • An Uphill Battle
    • But The Battle Has Been Joined
    • Juice Takes a Hit
    • The Orange Strikes Back
    • But Positions Are Improving
    • Targeting Meal Replacement
    • Advertising to Sway The Carb Watchers
    • Low-Cal, Low-Carb, Low-Sugar Juices Answer Diet Challenge
    • If You Canft Beat eEm . . .
  • Ice Cream
    • Low-Carb Enters the Scene
    • A Possible Convergence of No-Sugar-Added with Low-Net -Carbs
    • Low-Carb is Hot, Hot, Hot
    • Will No-Sugar-Added Go Away?
    • Lowering Carbs May Bring Former Users Back to the Category
    • Low Carb Players are Plentiful
    • Why Low-Carb Ice Cream?
    • Who Is the Low-Carb Consumer?
    • Table: Total U.S. Mainstream Retail Sales of Low-Carbohydrate Frozen Desserts: Top-Three
    • Marketers and Brands by Sales, First-Half 2004
    • Table: U.S. Mainstream Retail Low-Carbohydrate Frozen Desserts: Selected Marketers by Brand

Chapter 3 The Consumer

  • How Many Are There?
  • Why Are People Doing It?
  • Table: Top-10 Nutrition Facts Panel Items of Importance For Carb-Watches
  • Peaking or Plateauing?
  • Table: Nutritional Characteristics Influencing Food Purchases
  • Not So Fast . . .
  • The Diet Has Ended, But the Carb Counting Lingers On
  • Table: Dieters Are Watching Their . . .
  • Table: Satisfaction Levels with Grocery Selections of Healthy Food
  • Table: Whofs On A Low-Carb Diet
  • Simmons Findings
    • Use of Low-Carb Nutritional Liquid/Powder
    • Table: Demographic Characteristics Favoring Use of Low-Carb Nutritional Liquid/Powder
    • Figure: Consumer Use of Low-Carb Nutritional Liquid/Powder, by Age
    • Figure: Consumer Use of Low-Carb Nutritional Liquid/Powder, by Gender
    • Figure: Consumer Use of Low-Carb Nutritional Liquid/Powder, by Income
    • Figure: Consumer Use of Low-Carb Nutritional Liquid/Powder, by Education
    • Figure: Consumer Use of Low-Carb Liquid/Powder, by Brand
    • Use of Low-Carb Energy/Diet Snacks & Bars
    • Table: Demographic Characteristics Favoring Use of Low-carb Energy/Diet
    • Snacks & Bars
    • Figure: Consumer Use of Low-Carb Energy/Diet Snacks & Bars, by Age
    • Figure: Consumer Use of Low-carb Energy/Diet Snacks & Bars, by Gender
    • Figure: Consumer Use of Low-Carb Energy/Diet Snacks & Bars, By Education Level
    • Figure: Consumer Use of Low-carb Energy/Diet Snacks & Bars, by Income
    • Figure: Consumer Use of Low-carb Energy/Diet Snacks & Bars, by Brand

Chapter 4 The Future of Low-Carb

  • Impact on the Retail and Foodservice Sectors
  • Low-Carb Redefines Food Retailing Landscape
  • Foodservice Trends: Low-carb Hits the Menu
  • Fast-Casual/Hotel Dining
  • Quick-Service Restaurants
  • Table: Low-Carb Restaurant Fare
  • Some Key Issues
  • Online Stores?Spreading the Low-Carb Trend
  • Low-carb in the Short Term: Product Offerings from Unlikely Places
  • But a Product Glut in the Future?
  • Will It Last?
  • Food Co. CEOs Cast Their Doubts
  • Nutritionists Debate the Pros and Cons
  • But Others See a Sea Change
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