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Market Research Report
Natural and Organic Food and Beverage Industry Trends: Current and Future Patterns in Production, Marketing, Retailing, and Consumer Usage
| Published by |
Packaged Facts |
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| Published |
2006/06 |
Content info |
198 pages |
| Product code |
PF40281 |
| Price |
From US $ 2400  |
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PDF by E-Mail Approx. 1-2 business days
Hard Copy/CD-ROM Approx. 3-4 business days
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Table of Contents
Chapter 1: Executive Summary
- Scope and Methodology
- Scope of Report
- Report Methodology
- Market Overview
- Market Size and Growth
- Figure 1-1: Share of U.S. Retail Sales of Organic Foods and Beverages by
Product Category, 2005 (percent) Mainstream Supermarkets Lead Retail
Channels in Organic Sales
- Not Just a Fad
- Natural/Organic Market to Reach $46.1 Billion in 2010
- Most Mass-Market Brand Shares Still Under 2 Points
- Natural/Organic Brands Outperform Their Categories
- Organic Products Outperform Natural Ones
- Higher Levels of Education and Income Characterize Consumers
- The Retail Arena
- Retail Competition Driving Market Growth
- Big Three's Growth Explosion Begins in 1990s
- Whole Foods Brings "Supernaturals" Format to Fruition
- Mainstream Supermarkets Taking Up the Challenge
- Opportunities in Store Brands
- The Foodservice Connection
- The Producer/Marketer Arena
- Mainstream Moves to Incorporate Natural/Organics
- Global Marketers, Investors Now Control Most Natural/Organic Leaders
- Big Money Influx Is Altering Market
- Mainstream Marketers Entering Natural/Organic Arena
- Foodservice Side Emphasizing Flavor, Origins
- New Product Trends in Natural/Organics
- Organic Linked to Weight, Heart Health Concerns
- Figure 1-2: Selected High-Growth Package Tags on Organic Food & Beverage
New Product Introductions, 1996 vs. 2005
- Looking Ahead
Chapter 2: Market Overview
- Introduction
- Definition of "Natural"
- "Natural Beef" Benefits from Definition
- Definition of "Organic"
- Different Degrees of Organic
- Sales of Organics Are Easier to Track
- Organic Sales Reflect Attitudes Toward Health, Social Issues
- "Organic" Exposes Lack of Definition for "Natural"
- Market Trends
- Market Size and Growth
- Table 2-1: U.S. Retail Sales of Natural and Organic Foods and Beverages,
2002-2005 (in billions of dollars)
- Produce Is Largest Organic Category
- Figure 2-1: Share of U.S. Retail Sales of Organic Foods and Beverages by
Product Category, 2005 (percent)
- Produce Is Also Most Often Purchased Category
- Mainstream Supermarkets Lead Retail Channels in Organic Sales
- Figure 2-2: Share of U.S. Retail Sales of Organic Foods and Beverages by
Channel, 2005 (percent)
- Health Product Shoppers Rate the Channels
- Market Outlook
- Not Just a Fad
- Organics' Greatest Growth Is Yet to Come
- Organics Just Beginning to Take Hold in U.S.
- Few Introductions as Yet from Major Marketers
- Consumer Survey Findings Augur Well for Organics
- Limiting Factors: Price and Supply
- Organic Acreage Growing, But Not Fast Enough
- Supply Expected to Catch Up with Demand
- Controversy Over Standards
- Alarm Over Changes to Organic Standards
- Lower Standards Favor Large Marketers
- Organics Has Dedicated Constituency
- Natural/Organic Market to Reach $46.1 Billion in 2010
- Table 2-2: Projected U.S. Retail Sales of Natural and Organic Foods and
Beverages, 2005-2010 (in billions of dollars)
- Leading Marketers and Brands
- Methodology: Estimates Based on IRI Three-Channel Data
- Most Brand Shares by Category Still Under 2 Points
- Earthbound Farm Is Standout in Produce
- Dairy Is Second Strongest Department
- Natural/Organic Brands Far Outperform Their Categories
- Figure 2-3: Cold Cereal: Mass-Market Sales Growth of Organic Brands vs.
Conventional Brands, Private-Label, and Overall Category, 2004-2005
(percentage change)
- Amy's Kitchen Is Standout in Frozen Foods
- Three Natural/Organic Brands Stir Soup Category
- Healthful Image Helps Snack Brands
- Dakota Growers Paces Spaghetti/Macaroni/Pasta Category
- Organic Products Outperform Natural Ones
- Newer Natural/Organic Entries Take Sales from Older Ones
- Meat Category Still Small, Especially at Mass
- Organic Brands vs. Conventional Brands
- Methodology and Data Limitations
- Organic Brands Breakfast on Conventional Rivals
- Organic Brands Outshine Competition in Milk Category
- Figure 2-4: Refrigerated Whole Milk: Mass-Market Sales Growth of Organic
Brands vs. Conventional Brands, Private-Label, and Overall Category,
2004-2005 (percentage change)
- Organics Also Lead the Way in Yogurt Category
- Figure 2-5: Refrigerated Yogurt: Mass-Market Sales Growth of Organic
Brands vs. Conventional Brands, Private-Label, and Overall Category,
2004-2005 (percentage change)
- Table 2-3: Top-Selling Natural/Organic Brands in the Mass Market: By
Product Segment, 2005 (in millions of dollars)
- Table 2-4: Cold Cereal: Mass-Market Sales Growth of Organic vs.
Conventional Brands Since 2001 (in thousands of dollars)
- Table 2-5: Milk: Mass-Market Sales Growth of Organic versus Conventional
Brands Since 2001 (in thousands of dollars)
- Table 2-6: Yogurt: Mass-Market Sales Growth of Organic vs. Conventional
Brands Since 2001 (in thousands of dollars)
- Consumer Trends
- Reasons for Buying Organic Foods
- The Taste Factor
- The Simmons Consumer Survey
- Higher Levels of Education and Income Characterize Consumers
- Asian-Americans Skew High for Natural/Organic Foods
- Figure 2-6: Racial/Ethic Indices for Patrons of Whole Foods Market or
Trader Joe's, 2005 (U.S. adults)
- Older Shoppers, Women, Small Households Also Indicated
- Table 2-7: Demographic Overview for Patrons of Whole Foods Market or
Trader Joe's, 2005 (U.S. adults)
Chapter 3: The Retail Arena
- Overview
- Retail Competition Driving Market Growth
- Counter-Culture Origins
- Enter the "Supernaturals"
- Big Three's Growth Explosion Begins in 1990s
- Whole Foods Brings "Supernaturals" Format to Fruition
- Retailer Profile: Whole Foods Market
- Overview
- Bigger Stores
- A Fierce Competitor
- Whole Foods Eyes European Market
- A $12 Billion Sales Goal for 2010
- From Whole Foods to Whole Lifestyle
- Company Works to Improve Quality of Life for Farm Animals
- Commitment to Renewable Energy, Recycling
- Wall Street Bullish on Whole Foods
- Retailer Profile: Trader Joe's
- Overview
- Emphasis on Unusual Items at Low Prices
- Parent Company Aldi Is International Giant
- From Convenience Store to Gourmet and Health Foods
- Big Expansion Comes in Wake of "Supernaturals"
- Pressure to Sell Only Cage-Free Eggs
- Larger Aldi Sister Chain Also Growing Rapidly
- Retailer Profile: Wild Oats Markets
- Overview
- To Health Foods Via Convenience Stores
- Responding Aggressively to Whole Foods
- Downturn Leads to Management Change
- Wild Oats Seeks to Grow Private Labels
- Strength in Supplements, Personal Care
- Partners with Major Mainstream Supermarket
- More Mainstream Fare; Cage-Free Eggs Only
- Emerging Supernaturals
- Overview
- Earth Fare
- Strong Nutrition & Body Care Department
- Sprouts Farmers Market
- Produce Is Forte
- Sunflower Market
- Vitamin Cottage Natural Food Markets
- Mainstream Supermarkets
- Taking Up the Challenge
- Opportunity Is Too Good to Miss
- Supermarkets Growing Natural/Organic Market Share
- Keeping Prices in Line on Basic Items
- Case Study: Safeway
- Dominating the Middle Ground
- Creating Proprietary Power Brands
- Albertson's, A&P Bulk Up on Natural/Organics
- Merchandising Natural/Organics in Mainstream Supermarkets
- The Case for Store-within-a-Store Merchandising
- Integrated Merchandising Wins New Customers
- The Blended Approach
- Supermarkets Create Own Natural/Organic Formats
- H.E. Butt's Central Market Goes Head-to-Head with Whole Foods
- Publix to Launch GreenWise Market
- Bashas' Battles Supernaturals with Ike's Farmers' Market
- Albertson's Bristol Farms Buys Lazy Acres
- SuperValu's Sunflower Market Bears Resemblance to Trader Joe's
- Opportunities in Store Brands
- Lack of National Brands Creates an Opening
- H.E. Butt Brings Central Market Brand to Mainstream Stores
- Early Commitment to Natural/Organics Boosts Harris Teeter
- SuperValu Expanding with Nature's Best
- Other Mainstream Chains Also Active
- The Foodservice Connection
- The Dining/Food Shopping Dynamic Duo
- Organic Items on the Rise in Restaurants
- Supernaturals Entering Restaurant Business
- Wild Oats Recruiting from Foodservice
- Gourmet Supermarkets Also Reap Benefits of Converging Trends
Chapter 4: The Producer/Marketer Arena
- Competitive Trends and Case Histories
- Mainstream Moves to Incorporate Natural/Organics
- Table 4-1: Changing Ownership in Leading U.S. Natural/Organic Brands
- Factory Farms Dominate Organic Produce
- Global Marketers, Investors Now Control Most Natural/Organic Leaders
- Only CROPP Solely Owned by Organic Farmers
- Big Money Influx Is Altering Market
- Market Transformation Begins with Whole Foods' IPO
- Hain Celestial Becomes Natural Foods Conglomerate
- Venture Capital Migrates to Natural/Organic Market
- Charterhouse Putting Together National Baked Goods Player
- Solera Capital Assembles Homegrown Naturals Holding Company
- American Capital Strategies Buys Stake in nSpired Natural Foods
- Investor-Driven Consolidation in Meat Sector
- Natural/Organic's Boulder Roots and "The Way Things Were"
- Market Founders Resurface as New Company Leaders
- Clif Bar Founder Just Says "No"
- The Case of White Wave
- Dean's Backing Takes White Wave's Silk to the Top
- Incompatible Business Models?
- The Case of Horizon Organic: Going Public to Fund Growth Leads to
Takeover
- Horizon Factory Farms Called into Question RE "Organic"
- More Bad PR for Horizon
- Whole Foods as "Whole-Mart"
- Hain Celestial as Whole Foods' Marketer Counterpart
- Table 4-2: Hain Celestial Group: Product Categories and Brand Lines, 2006
- A New Spate of Entrepreneurship
- The Case of Dakota Beef: Young Entrepreneur Taps into Organics' "Final
Frontier"
- Maximizing Efficiency to Reduce Prices, Increase Profits
- The Case of Niman Ranch: A Pioneer in Naturally Raised Meat
- Company Makes Mark in Restaurants
- Naturally Raised Pork Enjoys Rapid Growth
- Niman Ranch Helps Hog Farmers Survive
- The Case of Dagoba Organic Chocolate
- The Lesson of Gardenburger
- Familiar Faces Among Today's Entrepreneurs
- Mainstream Marketers Entering Natural/Organic Arena
- J&J, Coty Target Natural Personal Care
- The Foodservice Side
- A Heavy Emphasis on Flavor, Origins
- Niman Ranch Banking on Better Tasting Pork
- Bell & Evans Chicken Also Touted as Tastier
- Green Mountain Coffee's Foodservice Success
- McDonald's Picks Newman's Own Organics Coffee
Chapter 5: New Product Trends in Natural/Organics
- Rapid Growth in Food and Beverage Introductions
- Figure 5-1: Top Package Tags on Food & Beverage New Product Introductions,
1996 vs. 2005
- Table 5-1: Food & Beverage New Product Selling Points by Selected Package
Tags, 1996, 2001-2005
- Growth of Organic Intros Outpaces Market
- Organic Linked to Weight, Heart Health Concerns
- Use of Other Accompanying Health-Related Tags Rises Sharply
- Figure 5-2: Selected High-Growth Package Tags on Organic Food & Beverage
New Product Introductions, 1996 vs. 2005
- Private Label Growth
- Table 5-2: Use of Selected Package Tags on New Food and Beverage Products
Tagged "Organic": 1996, 2001-2005
- Other Tags Link Organic to Gourmet, Kids, and Convenience
- Organic Products Acquire Gourmet Cachet
- Kids and the Organic Future
- Hain Celestial Focuses on Infants and Toddlers
- Raising Kids Organically
- Cereals Prominent in Kids' Intros
- Healthy Snacks for Kids
- Convenience Remains Essential
- From the Soup Kitchen
- Healthier Image for Frozen Meals
- Non-Allergenic Products-Healthy and Safe
- Saying No to Gluten
- Organics Gets Boost from Functional Foods
- Organic Energy Bars and Drinks Form Subtrend
- Organic Functional Foods Specialist
- Touring the World's Cuisines-Organically
- Cultivating Dairy
- Organic Valley Grows Cheese Line
- Whole Grains Bring Healthier Image to Bread, Cereal, Pasta
- Trend Extends to Granola Bars, Baking Mixes
- Whole Grains and Weight Management
- Fair Trade Carries Clout in Coffee, Tea, and Chocolate Intros
- Tea Category Receptive to Innovation
- Bright Outlook for Dark Chocolate
- Meats: the Final Frontier
- Barbecue Goes Organic
- Major Marketers Add Organic Entries
- Mainstream Supermarkets Create Natural/Organic Brands
- Table 5-3: Safeway's O Organics Brand: New Product Introductions,
First-Quarter 2006
- HEB, Wild Oats Continue to Extend Natural/Organic Labels
Chapter 6: Looking Ahead
- Retail Competition, Expansion Will Continue to Drive Market
- The Wal-Mart Effect
- Private-Label and Price Pressure
- Additional Mergers and Acquisitions
- Continued Cross-Over by Mainstream Marketers
- Natural/Organics Tapping into Broader Food Trends
- OTA Launches "Go Organic! for Earth Day" Campaign
- Foodservice Helping to Build Organics Constituency
- Organic vs. "Organic. Inc."
- Looser Standards for Organics Could Undermine Market
- The OTA Survey: Living Organically in 2025
Appendix: Selected Marketers and Retailers of Natural and Organic Foods and Beverages
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