Table of Contents
Executive Summary
- Introduction
- Weight control ingredients
- Functional ingredients
- Wellness ingredients
- Natural and exotic ingredients
- Industry survey
- Conclusions and future outlook
Chapter 1 Introduction
- Summary
- Introduction
- Drivers of functional food markets
- Demographics and consumer behavior
- New regulatory hurdles and opportunities
- Regional differences
- Blurring of boundaries
Chapter 2 Weight control ingredients
- Summary
- Introduction
- Drivers of the trend
- Obesity
- Weight loss mechanisms
- Raising resting metabolic rate (RMR)
- Fat absorption blocking
- Mood regulation
- Appetite suppression
- Future ingredients
- Probiotics/synbiotics
- Alpha-glucan
- Fraxinus excelsior seed extract
- Alginate-pectin calcium gel
- Green coffee bean extract
- Novel ingredient case study - Hoodia by Unilever
- Innovation and NPD
- Regional analysis
- Future outlook
Chapter 3 Functional ingredients
- Summary
- Introduction
- Drivers of the trend
- Functional food and drink market value
- Epidemiology data
- Diabetes
- Cardiovascular health
- Joint and bone health
- Future ingredients
- Blood sugar
- Banaba leaf extract
- Maitake mushroom extract
- Coccinia indica
- Novel ingredient case study - Pycnogenol
- Cardiovascular health
- Citrus flavonoid/tocotrienol combination
- Cinnamon
- Cocoa polyphenols
- Blumea balsimifera
- Horny goatweed (Epimedium grandiflorum)
- Beetroot juice
- Joint and bone health
- Olive extract
- Green tea catechins
- Horny goatweed (Epimedium brevicornum maxim)
- New vegetarian glucosamine
- Bio Serae' s Osteol targets joint health
- Innovation and NPD
- Regional analysis
- Product launches by condition
- Future outlook
Chapter 4 Wellness ingredients
- Summary
- Introduction
- Drivers of the trend
- Beauty and anti-ageing
- Digestive health
- Cognitive health
- Future ingredients
- Anti-ageing: beauty from the inside out
- Kigelia pinnata extract
- Cocoa flavanols and catechins
- Gotu kola (Centella asiatica) extracts
- Digestive health and immune regulation
- Micro-fibers
- Synbiotics
- Omega-3
- Cognitive health and energy
- Adaptogens: Rhodiola rosea
- Cocoa polyphenols: flavanols and catechins
- Olive extract
- Innovation and NPD
- Regional analysis
- Product launches by condition
- Future outlook
Chapter 5 Natural and exotic ingredients
- Summary
- Introduction
- Drivers of the trend
- Value of the natural market
- Future ingredients
- Spirulina
- Fucoidan from BGG
- Superfruit: Aronia
- Innovation and NPD
- Regional analysis
- Future outlook
Chapter 6 Industry survey
- Summary
- Introduction
- Self-medication
- Health trends
- Current and future ingredients
- Weight control
- Blood sugar
- Cardiovascular health
- Joint and bone health
- Beauty from within
- Anti-ageing
- Digestive health
- Immune regulation
- Cognitive health
- Energy and vitality
- Important future ingredients by nutraceutical trend
- Weight control
- Blood sugar
- Cardiovascular health
- Joint and bone health
- Beauty from within
- Anti-ageing
- Digestive health
- Immunity
- Cognitive health
- Energy and vitality
- Natural nutraceutical ingredients
- Top herbal and botanical ingredients
- NPD
- Consumer education
- Consumer demographics
- Most innovative regions
- Most innovative ingredient manufacturers
- Most innovative food or drinks manufacturers
Chapter 7 Conclusions and future outlook
- Summary
- Introduction
- The future market
- Index
List of Figures
- Figure 2.1: En forma tea drink by Instituto Botanico La Selva SRL
- Figure 2.2: Peace Mountain Natural Beverages - Skinny Water - Fitness Water
- Figure 2.3: Kobayashi Ashitaba Aoju
- Figure 2.4: Tracy Stern BeauTea
- Figure 2.5: Sociedade da Ague de Luso - Formas Luso
- Figure 2.6: Percentage of products launched in each category that are
weight control, 2004-2005
- Figure 2.7: Percentage share of weight control food and drinks launched,
by region, 2004-2007
- Figure 3.8: Bonkers Healthy Power Teas Super Skinny Tea
- Figure 3.9: Life Sciences Corporation - Heart Chocolate
- Figure 3.10: San Raphael Sambong Herbal Tea
- Figure 3.11: Percentage of products launched in each category that are
functional, 2004-2007
- Figure 3.12: Percentage share of functional food and drinks launched, by
region, 2004-2007
- Figure 3.13: Percentage share of functional food and drinks launched, by
trend, 2004-2007
- Figure 4.14: Guylian Extra Chocolates
- Figure 4.15: Bionic Energy Drink by Bionic Products
- Figure 4.16: Ginseng Rush XXX by Blue Island
- Figure 4.17: Percentage of products launched in each category that are
wellness products, 2004-2007
- Figure 4.18: Percentage share of wellness food and drinks launched, by
region, 2004-2007
- Figure 4.19: Percentage share of wellness food and drinks launched, by
trend, 2004-2007
- Figure 5.20: Michael' s Programs Super Dense Defense Food Vegetarian
Supplement
- Figure 5.21: Eden Seasoned Sea Vegetables
- Figure 5.22: Eckes-Granini Roter Multivitaminsaft
- Figure 5.23: Percentage of products launched in each category that are
natural and exotic, 2004-2007
- Figure 5.24: Percentage share of natural and exotic food and drinks
launched, by region, 2004-2007
- Figure 6.25: The importance of approaches to self-medication for consumers
over the next 5 years
- Figure 6.26: The importance of key health trends in food and drinks NPD
over the next 5 years
- Figure 6.27: The ingredient source that is currently most commonly used in
food and drinks targeting particular ailments
- Figure 6.28: The ingredient source that will experience the greatest
increase in use in food and drinks targeting particular ailments over the next
5 years
- Figure 6.29: The importance of natural nutraceutical ingredients in each
of the health trends over the next 5 years
- Figure 6.30: The level of impact different factors will have on
nutraceuticals NPD over the next 5 years
- Figure 6.31: Consumer education on nutraceutical ingredient and their
effects
- Figure 6.32: Demographic groups that will be the most important for the
growth of the nutraceuticals market over the next 5 years
- Figure 6.33: Regions that lead in NPD of nutraceutical food and drinks
List of Tables
- Table 2.1: Prevalence of obesity in the six major markets by age ' 000, 2005
- Table 2.2: Prevalence of overweight in the six major markets by age ' 000,
2005
- Table 3.3: US functional food & drink market value, ($m), by category,
2001-2011
- Table 3.4: Europe functional food & drink market value, ($m), by category,
2001-2011
- Table 3.5: Europe functional food & drink market value, ($m), by country,
2001-2011
- Table 3.6: Prevalence of Type 1 & 2 diabetes in the 7 major markets, 2004-5
- Table 3.7: Prevalence of cardiovascular disease in the 7 major markets,
' 000, 2005
- Table 3.8: Growth in Rheumatoid Arthritis statistics, 7 major markets
' 000s, 2003-2010
- Table 4.9: Oral Beauty Supplements Market Value, US & Europe, ($m),
2001-2011
- Table 4.10: Senior populations in Western Europe and the US, by age and
country, (m), 2004-2009
- Table 4.11: Market value for the allergen and intolerance food market,
($m), 2001-2011
- Table 4.12: Market value for the allergen and intolerance drink market,
($m), 2001-2011
- Table 4.13: Consumers suffering from gut health problems, (m), Europe and
US, 2001-2011
- Table 4.14: Energy food and drinks, ($m), 2001-2011
- Table 4.15: Prevalence of Alzheimer' s disease by gender and age
- Table 5.16: Value of the US & European natural (excluding organic) food
and drink market, by key product categories, ($bn), 2000-2010
- Table 6.17: Top 5 ingredients most important in each nutraceutical trend
in the next 5 years
- Table 6.18: Top 5 herbal / botanical ingredients expected to increase in
usage in nutraceutical food and drink over the next 5 years
- Table 6.19: Top 5 ingredients manufacturers that are the most innovative
in nutraceuticals
- Table 6.20: Top 5 food and drinks manufacturers that drive innovation in
nutraceuticals
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