Table of Contents
Chapter 1: Executive Summary
- Scope of the Report
- Methodology
- Product Definitions and Classifications
- Commercial Food Products Machinery
- Commercial Cooking & Food-Warming Equipment
- Commercial Dishwashing Equipment
- Commercial Refrigeration Equipment
- Institutional Furniture
- Table 1-1: Foodservice Equipment Categories and Products
- Market Size
- Global Market Size
- Figure 1-1: Worldwide Foodservice Equipment Market, 2005-2009 (billion $)
- Figure 1-2: Global Market Share of Foodservice Equipment Sales (%)
- The U.S. Market Size
- Figure 1-3: Share of U.S. Foodservice Equipment & Furnishings Market, by
Category, 2009 (%)
- Table 1-2: U.S. Market For Foodservice Equipment, by Category,
2005-2009(e) (in million $)
- U.S. Value of Product Shipments
- The U.S. Trade Scenario for Foodservice Equipment
- U.S. Market Segment - Food Products Machinery
- Table 1-3: Value of U.S. Shipments of Foodservice Food Products
Machinery, by Type, 2005-2009(e) (in million $)
- International Trade of Food Products Machinery
- U.S. Market Segment - Commercial Cooking & Food-Warming Equipment
- Table 1-4: Value of U.S. Shipments of Foodservice Commercial Cooking &
Food-Warming Equipment, by Type, 2005-2009(e) (in million $)
- Imports of Foodservice Cooking & Food-Warming Equipment
- Exports of Foodservice Cooking & Food-Warming Equipment
- U.S. Market Segment - Commercial Dishwashing Equipment
- Table 1-5: Value of U.S. Shipments of Commercial Dishwashing Equipment,
2005-2009(e) (in million $)
- Imports and Exports of Foodservice Dishwashing Equipment
- U.S. Market Segment - Commercial Refrigeration Equipment
- U.S. Value of Shipments of Foodservice Refrigeration Equipment
- Table 1-6: Value of U.S. Shipments of Commercial Foodservice
Refrigeration Equipment, by Category, 2005-2009(e) (in million $) ..14-15
- Imports of Foodservice Refrigeration Equipment
- Exports of Foodservice Refrigeration Equipment
- U.S. Market Segment - Institutional Furniture
- Table 1-7: Value of U.S. Shipments of Foodservice Furniture,
2005-2009(e) (in million $)
- Market Outlook
- Global Markets Increasingly Competitive
- Factors Contributing to Growth
- Economic Factors
- Environmental Issues
- Lifestyle Factors
- Replacement Equipment
- New Menu Offerings and Food Trends
- Technological Innovations
- Five-Year Outlook
- Table 1-8: Forecast U.S. Value of Product Shipments of Foodservice
Equipment, by Category, 2010-2014 (in billion $)
- Foodservice Equipment Industry Trends
- Energy Efficiency
- Versatility
- Health and Safety
- Technology - temperature tracking and documentation
- Competitive Environment
- Table 1-9: Largest Primary Foodservice Companies by Product
- Foodservice Equipment Purchase Decision Process
- Planning for Capital Expenditures
- Institutions Have Long Lead Times
- Menu-Driven Purchases
- Production Process Considerations
- Specific Machines
- Replacement
- Life Cycle Analysis
- Table 1-10: Life-Cycle Analysis Considerations
- Marketing & Promotion
- Trade Publications
- Industry Associations
- Trade Shows and Conventions
- Direct Marketing
- Certifications
- American National Standards Institute
- National Standard Foundation International (NSFI)
- International Organization for Standardization (ISO)
- Testing Organizations
- Professional Certifications
- Selling & Distribution
- The Purchase Process
- Manufacturers
- Manufacturers' Representatives
- Dealers and Distributors
- Buying Groups
- Internet
- Consultants/Design Firms
- Service Agents
- Seasonality
- Foodservice Equipment End Users
- Figure 1-4: Projected U.S. Foodservice Industry Sales, by Segment, 2009
(%)
- Strength of the Foodservice Industry
- Table 1-11: Strength of Foodservice Sectors, 2009
- International Foodservice Markets
- Figure 1-5: Global Out-of-Home Food Sales, by Region, 2009 (%)
- Commercial End Users
- Restaurants Anchor the Foodservice Industry
- Supermarkets and Home Meal Replacement
- Noncommercial End Users
- Figure 1-6: U.S. Noncommercial Foodservice, by Segment, 2009 (%)
- Figure 1-7: Noncommercial Foodservice Industry Sales by Country, 2009
- The Ultimate End User, the Consumer
- Experian Simmons Survey Findings on End User Behavior
- Table 1-12: Fast-Food/Drive-In and Family Restaurant/Steak House
Patrons, by Age, Last 30 Days (Index = 100)
- Consumers and Store-Made Pre-Cooked Meals
- Table 1-13: Age of Those Who Often Eat Store-Made Pre-Cooked Meals
(Index = 100)
Chapter 2: The Market
- Scope of the Report
- Methodology
- Product Definitions and Classifications
- Commercial Food Products Machinery
- Commercial Cooking & Food-Warming Equipment
- Commercial Dishwashing Equipment
- Commercial Refrigeration Equipment
- Institutional Furniture
- Table 2-1: Foodservice Equipment Categories and Products
- Market Size
- Global Market size
- Figure 2-1: Worldwide Foodservice Equipment Market, 2005-2009 (in
billion $)
- Figure 2-2: Global Market Share of Foodservice Equipment Sales (%)
- The U.S. Market Size
- Figure 2-3: Share of U.S. Foodservice Equipment & Furnishings Market, by
Category, 2009 (%)
- Table 2-2: U.S. Market For Foodservice Equipment, by Category,
2005-2009(e) (in million $)
- U.S. Value of Product Shipments
- Table 2-3 :U.S. Shipments of Foodservice Equipment, by Category,
2005-2009(e) (in million $)
- The U.S. Trade Scenario for Foodservice Equipment
- Table 2-4: Value of U.S. Imports and Exports of Foodservice Equipment,
by Category, 2005-2009(e) (in million $)
- U.S. Market Segment - Food Products Machinery
- Table 2-5: Value of U.S. Shipments of Foodservice Food Products
Machinery, by Type, 2005-2009(e) (in million $)
- International Trade of Food Products Machinery
- U.S. Market Segment - Commercial Cooking & Food-Warming Equipment
- Table 2-6: U.S. Market For Foodservice Cooking & Food-Warming Equipment,
2005-2009(e) (in million $)
- U.S. Value of Shipments of Commercial Cooking & Food-Warming Equipment
- Table 2-7: Value of U.S. Shipments of Foodservice Commercial Cooking &
Food-Warming Equipment, by Type, 2005-2009(e) (in million $)
- Switzerland and Canada: Largest Import Markets for Foodservice Cooking &
Food-Warming Equipment
- Figure 2-4: Share of U.S. Imports of Total Foodservice Cooking &
Food-Warming Equipment, by Country, 2008 (%)
- Table 2-8: Value of U.S. Imports of Total Foodservice Cooking &
Food-Warming Equipment, by Top Ten Countries (based on 2008 imports),
2004-2008 and January-May 2009 (in million $)
- Imports of Foodservice Cooking & Heating Equipment (except microwave
ovens)
- Figure 2-5: Share of U.S. Imports of Foodservice Cooking & Heating
Equipment (except microwave ovens), by Country, 2008 (%)
- Table 2-9: Value of U.S. Imports of Foodservice Cooking & Heating
Equipment (except microwave ovens), by Top Ten Countries (based on 2008
imports), 2004-2008 and January-May 2009 (in million $)
- Imports of Foodservice Microwave Ovens
- Figure 2-6: Share of U.S. Imports of Foodservice Microwave Ovens, by
Country, 2008 (%)
- Table 2-10: Value of U.S. Imports of Foodservice Microwave Ovens, by Top
Ten Countries (based on 2008 imports), 2004-2008 and January-May 2009 (in
million $)
- Exports of Foodservice Cooking & Food-Warming Equipment
- Figure 2-7: Share of U.S. Exports of Total Foodservice Cooking
Equipment, by Country, 2008 (%)
- Table 2-11: Value of U.S. Exports of Total Foodservice Cooking
Equipment, by Top Ten Countries (based on 2008 exports), 2004-2008 and
January-May 2009 (in million $)
- Exports of Foodservice Cooking & Heating Equipment (except microwave
ovens)
- Figure 2-8: Share of U.S. Exports of Foodservice Cooking & Heating
Equipment (except microwave ovens), by Country, 2008 (%)
- Table 2-12: Value of U.S. Exports of Foodservice Cooking & Heating
Equipment (except microwave ovens), by Top Ten Countries (based on 2008
exports), 2004-2008 and January-May 2009 (in million $)
- Exports of Foodservice Microwave Ovens
- Figure 2-9: Share of U.S. Exports of Foodservice Microwave Ovens, by
Country, 2008 (%)
- Table 2-13: Value of U.S. Exports of Foodservice Microwave Ovens, by Top
Ten Countries (based on 2008 exports), 2004-2008 and January-May 2009 (in
million $)
- U.S. Market Segment - Commercial Dishwashing Equipment
- Table 2-14: U.S. Market For Commercial Dishwashing Equipment,
2005-2009(e) (in million $)
- U.S. Value of Shipments of Commercial Dishwashing Equipment
- Table 2-15: Value of U.S. Shipments of Commercial Dishwashing Equipment,
2005-2009(e) (in million $)
- Imports and Exports of Foodservice Dishwashing Equipment
- Figure 2-10: U.S. Imports of Foodservice Dishwashing Equipment, by Top
Countries, 2008 (%)
- Table 2-16: Value of U.S. Imports of Foodservice Dishwashing Equipment,
by Top Ten Countries (based on 2008 imports), 2004-2008 and January-May 2009
(in million $)
- Figure 2-11: U.S. Exports of Foodservice Dishwashing Equipment, by Top
Countries, 2008 (%)
- Table 2-17: Value of U.S. Exports of Foodservice Dishwashing Equipment,
by Top Ten Countries (based on 2008 imports), 2005-2008 and January-May 2009
(in million $)
- U.S. Market Segment - Commercial Refrigeration Equipment
- Table 2-18: U.S. Market For Foodservice Refrigeration Equipment,
2005-2009(e) (in million $)
- U.S. Value of Shipments of Foodservice Refrigeration Equipment
- Table 2-19: Value of U.S. Shipments of Commercial Foodservice
Refrigeration Equipment, by Category, 2005-2009(e) (in million $)
- Table 2-19: [cont.] Value of U.S. Shipments of Commercial Foodservice
Refrigeration Equipment, by Category, 2005-2009(e) (in million $)
- Imports of Foodservice Refrigeration Equipment
- Figure 2-12: U.S. Imports of Total Foodservice Refrigeration Equipment,
by Top Countries, 2008 (%)
- Table 2-20: Value of U.S. Imports of Total Foodservice Refrigeration
Equipment, by Top Ten Countries (based on 2008 imports), 2004-2008 and
January-May 2009 (in million $)
- Figure 2-13: U.S. Imports of Foodservice Refrigerators, Freezers, and
Refrigerated Display Equipment, by Top Countries, 2008 (%)
- Table 2-21: Value of U.S. Imports of Foodservice Refrigerators,
Freezers, and Refrigerated Display Equipment, by Top Ten Countries (based on
- 2008 imports), 2004-2008 and January-May 2009 (in million $)
- Imports of Foodservice Ice-Making Equipment
- Figure 2-14: U.S. Imports of Foodservice Ice-Making Equipment, by Top
Countries, 2008 (%)
- Table 2-22: Value of U.S. Imports of Foodservice Ice-Making Equipment,
by Top Ten Countries (based on 2008 imports), 2004-2008 and January-May
2009: (in million $)
- Imports of Foodservice Beverage Dispensing Equipment
- Figure 2-15: U.S. Imports of Foodservice Beverage Dispensing Equipment,
by Top Countries, 2008 (%)
- Table 2-23: Value of U.S. Imports of Foodservice Beverage Dispensing
Equipment, by Top Ten Countries (based on 2008 imports), 2004-2008 and
January-May 2009 (in million $)
- Exports of Foodservice Refrigeration Equipment
- Figure 2-16: U.S. Exports of Foodservice Refrigerators, Freezers, and
Refrigerated Display Equipment, by Top Countries, 2008 (%)
- Table 2-24: Value of U.S. Exports of Foodservice Refrigerators & Freezer
Equipment, by Top Ten Countries (based on 2008 imports), 2005-2008 and
January-May 2009 (in million $)
- U.S. Market Segment - Institutional Furniture
- Table 2-25: Value of U.S. Shipments of Foodservice Furniture,
2005-2009(e) (in million $)
- Market Outlook
- Global Markets Increasingly Competitive
- Factors Contributing to Growth
- Economic Factors
- Environmental Issues
- Lifestyle Factors
- Replacement Equipment
- New Menu Offerings and Food Trends
- Technological Innovations
- Five-Year Outlook
- Table 2-26: Forecast U.S. Value of Product Shipments of Foodservice
Equipment, by Category, 2010-2014 (in million $)
Chapter 3: Trends and Dynamics
- Foodservice Equipment Industry Trends
- Energy efficiency
- Figure 3-1: Annual Savings of Energy Star-Rated Equipment (approximate)
- Versatility
- Health and Safety
- Technology - temperature tracking and documentation
- Impacts on the Industry
- The Economy
- Government Indicators
- Food Away From Home
- Table 3-1: U.S. Food Expenditures by Families and Individuals as a Share
of Disposable Personal Money Income, 2004-2008 (in billion $)
- Table 3-2 U.S. Consumer Household Income and Expenditures for Food Away
From Home, 2003-2007
- Restaurant Sales
- Figure 3-2: U.S. Estimated Annual Food Services Sales, 2005-2009(e) (in
billion $)
- Figure 3-3: U.S. Estimated Monthly Food Services Sales, 2004-2008 (in
billion $)
- Capital Expenditures
- Figure 3-4: U.S. Foodservices and Drinking Places: Capital Expenditures
for New and Used Equipment, 2003-2007 (in million $)
- Figure 3-5: Restaurant Capital Expenditures Expectations Index, 2007-2009
- MAFSI
- Figure 3-6: MAFSI Business Barometer, First Quarter 2007-First Quarter
2009
- Figure 3-7: MAFSI Business Confidence Index, First Quarter 2007-First
Quarter 2009 (percent change)
- Energy Prices
- Figure 3-8: U.S. Average Commercial Electricity Prices, 2004-2008
(¢ per kilowatt hour)
- Figure 3-9: U.S. Producer Price Index for Commercial Electric Power,
2004-2008 (seasonally adjusted)
- Figure 3-10: U.S. Average Commercial Natural Gas Prices, 2004-2008 ($
per thousand cubic feet)
- Figure 3-11: U.S. Average Annual Producer Price Index for Commercial
Natural Gas, 2004-2008 (seasonally adjusted)
- Commodity Prices
- Figure 3-12: U.S. Annual Average Producer Price Index for Carbon,
Stainless, and Alloy Investment Castings and for Other Steel Castings, High
Alloy and Stainless, 2004-2008
- Figure 3-13: Average Annual Price of Nickel on the London Metal
Exchange, 2004-2008 ($ per pound)
- Figure 3-14: U.S. Average Prices for Aluminum Ingot, 2004-2008 (¢
per pound)
- Figure 3-15: Average Prices for High-Grade Copper on the London Metal
Exchange, 2004-2008 (¢ per pound)
- Producer Prices
- Figure 3-16: U.S. Annual Average Producer Price Index: Commercial
Cooking and Food Warming Equipment, 2004-2008
- Figure 3-17: U.S. Annual Average Producer Price Index: Commercial
Refrigerators and Related Equipment, 2004-2008
- Figure 3-18: U.S. Annual Average Producer Price Index: Bar, Bowling
Center, Cafeteria, and Restaurant Furniture, 2004-2008
- Labor Costs
- Table 3-3: U.S. Annual Average Number of Food Services Employees (not
seasonally adjusted), 2004-2008 (in thousands)
- Table 3-4: U.S. Average Weekly Earnings of Food Services Workers (not
seasonally adjusted), 2004-2008
- Consumer Preferences and Behaviors
- Home Meal Replacement
- Meal Preparation Services
- The Need for Speed
- Dining Out as an Event
- Comfort Foodservice
- Diet Trends
- Technology/Innovation
- Production Technologies
- Computerization
- Standardized Information
- "Green"/Environmental issues
- Energy Savings
- Figure 3-19: Electricity Consumption by End Use for Non-Mall Buildings,
2003 (%)
- Figure 3-20: Energy Consumption by Full Service Restaurants (% of btu' s)
- Figure 3-21: Foodservice Energy Consumption by End Use (%)
- Water Conservation
- LEED
- Energy Efficiency in Foodservice Equipment
- International Considerations
- Waste Management
- Regulations
- Refrigeration
- Building Safety and Comfort Regulations
- Schools
- International Regulation
- Extended Producer Responsibility
- Indirect Affects
- Competition
- Mergers and Acquisitions
- Table 3-5: Selected Foodservice Equipment Industry Acquisition
Transactions, 1999-2008
- Outlook for 2009
Chapter 4: Competitive Profiles
- Table 4-1: Largest Primary Foodservice Companies by Product
- Ali SpA Group
- Corporate Background
- Product and Brand Portfolio
- Table 4-2: The Ali Group' s Product and Brand Portfolio for Foodservice
Equipment
- Performance
- Company News
- Alto-Shaam, Inc.
- Corporate Background
- Product and Brand Portfolio
- Table 4-3: Product and Brand Portfolio for Foodservice Equipment
- Performance
- Commercial Furniture Group, Inc.
- Corporate Background
- Product and Brand Portfolio
- Table 4-4: CFGroup' s Product and Brand Portfolio for Foodservice Equipment
- Performance
- Dover Corp
- Corporate Background
- Product and Brand Portfolio
- Table 4-5: Dover Corp.' s Product and Brand Portfolio for Foodservice
Equipment
- Performance
- Figure 4-1: Annual Revenues of Dover Corp., 2004-2008 ($ in billion)
- Figure 4-2: Annual Revenues of Dover Engineered Products, 2006-2008 ($ in
million)
- Duke Manufacturing
- Corporate Background
- Product and Brand Portfolio
- Table 4-6: Duke Manufacturing Product and Brand Portfolio for Foodservice
Equipment
- Performance
- AB Electrolux
- Corporate Background
- Product and Brand Portfolio
- Table 4-7: Electrolux' s Product and Brand Portfolio for Foodservice
Equipment
- Performance
- Figure 4-3: Annual Revenues of Electrolux, 2004-2008
- Figure 4-4: Annual Revenues of Electrolux Professional, 2004-2008
- Fujimak Corporation
- Corporate Background
- Product and Brand Portfolio
- Performance
- Figure 4-5: Annual Revenues of Fujimak, 2005-2009 (in billion ¥)
- Henny Penny
- Corporate Background
- Product and Brand Portfolio
- Performance
- Hoshizaki Electric Co. Ltd.
- Corporate Background
- Product and Brand Portfolio
- Table 4-8: Hoshizaki' s Product and Brand Portfolio for Foodservice
Equipment
- Performance
- Illinois Tool Works, Inc.
- Corporate Background
- Product and Brand Portfolio
- Table 4-9: ITW' s Product and Brand Portfolio for Foodservice Equipment
- Performance
- Figure 4-6: Annual Revenues of ITW, 2004-2008 (in billion $)
- Figure 4-7: Annual Revenues of ITW Foodservice Equipment, 2004-2008 (in
billion $)
- The Manitowoc Co., Inc
- Corporate Background
- Product and Brand Portfolio
- Table 4-10: Manitowoc' s Product and Brand Portfolio for Foodservice
Equipment
- Performance
- Figure 4-8: Annual Revenues of Manitowoc, 2004-2008 (in billion $)
- Figure 4-9: Annual Revenues of Manitowoc' s Foodservice Equipment Segment,
2004-2008 (in million $)
- MEIKO Maschinenbau GmbH & Co
- Corporate Background
- Product and Brand Portfolio
- Corporate Performance
- Figure 4-10: Estimated Annual Revenues of Meiko, 2004-2008
- The Middleby Corp.
- Corporate Background
- Table 4-11: Middleby' s Acquisitions Foodservice Equipment Acquisitions,
2006-2008
- Product and Brand Portfolio
- Table 4-12: Middleby' s Product and Brand Portfolio for Foodservice
Equipment
- Performance
- Figure 4-11: Annual Revenues of The Middleby Corp., 2004-2008 (in million
$)
- Figure 4-12: Annual Revenues of The Middleby Corp.' s Commercial
Foodservice Segment, 2004-2008 (in million $)
- Rational Ag
- Corporate Background
- Product and Brand Portfolio
- Performance
- Figure 4-13: Annual Revenues of Rational, 2004-2008
- Standex International Corp
- Corporate Background
- Product and Brand Portfolio
- Table 4-13: Standex International Corp.' s Product and Brand Portfolio for
Foodservice Equipment
- Performance
- Figure 4-14: Annual Revenues of Standex, 2004-2008 (in million $)
- Figure 4-15: Annual Revenues of Standex' s Food Service Equipment Division,
2004-2008 (in million $)
Chapter 5: Distribution & Marketing
- The Purchase Decision Process
- Planning for Capital Expenditures
- Institutions Have Long Lead Times
- P.F. Chang' s and Red Lobster Forge Ahead
- Kings Redesigns Pay Off
- Brinker and Ruby Tuesday Scale Back
- Restaurant Bankruptcies
- Table 5-1: Restaurant Company Bankruptcies, January 2008-June 2009.184
- International Bankruptcies
- Figure 5-1: National Restaurant Association Capital Expenditure Indictor
Component of Restaurant Performance Index (Current Situation)
- Menu-Driven Purchases
- Production Process Considerations
- Specific Machines
- Replacement
- Life Cycle Analysis
- Table 5-2: Life-Cycle Analysis Considerations
- Initial Costs
- Energy Costs
- Table 5-3: Foodservice Equipment Energy Savings Estimates for Full
Service Restaurants, Standard vs. Energy Efficient Equipment
- Table 5-4: Foodservice Equipment Energy Savings Estimates for Quick
Service Restaurants, Standard vs. Energy Efficient Equipment
- Gas or Electric?
- Table 5-5: Average Retail Price of Electricity and Natural Gas for
Commercial Customers by State, February 2009
- Indirect Energy Costs
- Consumables and Maintenance
- Disposal
- Marketing & Promotion
- Trade Publications
- Industry Associations
- Trade Shows and Conventions
- Direct Marketing
- Certifications
- Setting the Standards
- American National Standards Institute
- National Standard Foundation International (NSFI)
- International Organization for Standardization (ISO)
- Testing Organizations
- Underwriters Laboratories (UL)
- Canadian Standards Association International (CSA)
- Electric Testing Laboratories (ETL)
- Energy Star
- PG&E Food Service Technology Center
- Consortium for Energy Efficiency (CEE)
- U.S. Green Building Council, LEED Green Building Rating System
- Green Restaurant Association (GRA)
- FoodServiceWarehouse.com (FSW)
- Conformite Europeenne (CE)
- Professional Certifications
- Selling & Distribution
- The Purchase Process
- Manufacturers
- Manufacturers' Representatives
- Dealers and Distributors
- Buying Groups
- Table 5-6: Top U.S. Foodservice Equipment and Supplies Buying Groups
- Internet
- Consultants/Design Firms
- Service Agents
- Seasonality
Chapter 6: End User
- Figure 6-1: Projected U.S. Foodservice Industry Sales, by Segment, 2009
- Table 6-1: Projected U.S. Foodservice Sales by Segment, 2009 (in billion $)
- Strength of the Foodservice Industry
- Table 6-2: Strength of Foodservice Sectors, 2009
- International Foodservice Markets
- Figure 6-2: Global Out-of-Home Food Sales by Region, 2009 (%)
- Commercial End Users
- Restaurants
- Figure 6-3: U.S. Restaurant Sales, 1970-2009(p) (in billion $)
- Consumer Restaurant Visits
- International Restaurant Markets
- Restaurant Equipment Purchasing
- Economy' s Impact on Restaurant Equipment Purchasing
- Hospitality/Lodging
- Table 6-3: Lodging Construction Pipeline, First Quarter 2009
- Foodservice Equipment in Hotels
- Supermarkets and Home Meal Replacement
- Supermarket Foodservice Equipment
- Convenience Stores
- Figure 6-4: Number of Convenience Stores in the U.S, 2004-2009(p)
(thousand)
- Off-Site Kitchens and Commissaries
- Convenience Store Restaurants
- International Convenience Store Foodservice
- Opportunity for Equipment Manufacturers
- Recreation
- Recreation Foodservice Equipment Needs
- Catering
- Noncommercial End Users
- Figure 6-5: U.S. Noncommercial Foodservice by Segment, 2009 (%)
- Figure 6-6: Noncommercial Foodservice Industry Sales by Country, 2009
- Healthcare/Senior Care
- Table 6-4: U.S. Healthcare Institutions
- International Healthcare Foodservice Markets
- Foodservice Equipment in Healthcare Operations
- Primary and Secondary Schools
- Table 6-5: U.S. Enrollment in Elementary and Secondary Schools,
2004-2009 and 2015(p) (thousands)
- Foodservice Equipment for Schools
- Colleges/Universities
- Business & Industry
- International Business & Industry Foodservice
- Business & Industry Foodservice Equipment
- Corrections
- The Military
- The Ultimate End User, the Consumer
- Simmons Survey Findings on End User Behavior
- Figure 6-7: Adults Who Have Visited a Fast-Food or Drive-In Restaurant
6+ Times in the Past 30 Days (Index = 100)
- Figure 6-8: Adults Who Have Visited a Family Restaurant or Steak House
6+ Times in the Past 30 Days (Index = 100)
- Table 6-6: Fast-Food/Drive-In and Family Restaurant/Steak House Patrons,
by Age, Last 30 Days (Index = 100)
- Table 6-7: Fast-Food/Drive-In and Family Restaurant/Steak House Patrons,
by Race/Ethnicity, Last 30 Days (Index = 100)
- Table 6-8: Fast-Food/Drive-In and Family Restaurant/Steak House Patrons,
by Geographic Region, Last 30 Days (Index = 100)
- Table 6-9: Fast-Food/Drive-In and Family Restaurant/Steak House Patrons,
by Education, Last 30 Days (Index = 100)
- Table 6-10: Fast-Food/Drive-In and Family Restaurant/Steak House
Patrons, by Household Income, Last 30 Days (Index = 100)
- Table 6-11: Fast-Food/Drive-In and Family Restaurant/Steak House
Patrons, by Presence of Children by Age, Last 30 Days (Index = 100).246
- Consumers and Store-Made Pre-Cooked Meals
- Table 6-12: Age of Those Who Often Eat Store-Made Pre-Cooked Meals
(Index = 100)
- Table 6-13: Race/Ethnicity of Those Who Often Eat Store-Made Pre-Cooked
Meals (Index = 100)
- Table 6-14: Geographic Region of Those Who Often Eat Store-Made
Pre-Cooked Meals (Index = 100)
- Table 6-15: Education of Those Who Often Eat Store-Made Pre-Cooked Meals
(Index = 100)
- Table 6-16: Household Income of Those Who Often Eat Store-Made
Pre-Cooked Meals (Index = 100)
- Table 6-17: Age of Children of Those Households Who Often Eat Store-Made
Pre-Cooked Meals (Index = 100)
Appendix: Addresses of Selected Manufacturers
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