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Market Research Report

Advances in Food Safety

Published by Technical Insights, Inc. Contact us : +1-860-674-8796
Published 2006/06 Content info  
Product code TI45474
Price From  US $ 6000 Order/Price list
US $ 6000 Web Access (Regional License)
US $ 6500 Hard Copy & Web Access (Regional License)
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Description TOC

Table of Contents

1 EXECUTIVE SUMMARY

  • Research Overview and Methodology
    • Scope
    • Research Methodology
  • Introduction and Study Highlights
    • Introduction
    • Study Highlights

2 TECHNOLOGY OVERVIEW

  • Food Contamination
    • Food Contamination
    • Genetic Modification
  • Food Safety Technologies
    • Food Processing and Preservation Technologies
    • Food Packaging Technology
    • Culture Medium; Rapid Assay Technology and Chromatography
    • Other Technologies

3 ASSESSMENT OF TECHNOLOGY INNOVATION

  • Innovations in Food Processing and Preservation Technologies
    • Ohmic Heating Enhances Sensory Shelf Life of Juices--Israel
    • Avure' s 215L Ultra High Pressure Processing (HPP) System--USA
    • Antimicrobial Research at Pennsylvania State University--USA
    • Purac' s Research--USA
    • IPS Technology Combines Ohmic and Radio Frequency Heating--Germany
    • Natick' s Food Processing Technique Enables Longer Shelf-Life--USA
    • Xenon Corporation--USA
  • Innovations in Bacteriophage Technology
    • EBI Food Safety' s Research--Netherlands
    • Listeria Capture Kit Launched for Food Safety Testing--Germany
  • Innovations in Food Packaging Aspects
    • New Carton Extends Shelf Life of Food Products--UK
    • Pouch with Integrated Valve and MAP Film for Refrigerated Food Products--Austria
    • Controlled Atmosphere Packaging Extends Shelf Life of Pasteurized Products--Sweden
    • Novel Barrier Coating for Extending Beverage Shelf life--South Africa
  • Innovations in Food Safety Testing and Detection Technologies(Sensors, RED, Test Kits)
    • Handheld Sensor Developed for Rapid Detection of Pathogens--USA
    • BAX Q7 System for Food Safety and Quality Testing--USA
    • Poultry Immunity Test Serves As Early Warning System--Croatia and Slovenia
    • Biosensor Technology to Detect Escherichia coli--USA
    • Cliquid Software Automates Microbial Detection in Food Products--USA
    • Nanobioluminescent Spray Detects Pathogens--Singapore
    • Sensor to Detect Spoilage in Meat and Poultry Products--USA
  • Innovations in Culture Mediums and Rapid Assay Technologies
    • Ped-2E9 Cytotoxicity Analysis for Bacillus Cereus--USA
    • Culture Medium for Detecting Campylobacter--France
    • Culture Medium for Salmonella Detection--UK
    • Culture Medium Facilitates Rapid Listeria Detection--USA

4 ANALYSIS OF TECHNOLOGY ADOPTION FACTORS

  • Technology and Product Development Accelerators and Barriers
    • Technology and Product Development Accelerators
    • Technology and Product Development Barriers
  • Market Factors; Regulatory Standards and Other Notable Developments
    • Market Factors and Trends
    • Regulatory Standards
    • Other Notable Technology/Product Developments

5 PATENTS; DATABASE OF KEY INDUSTRY PARTICIPANTS AND GLOSSARY

  • Patents
    • US Patents
    • Rest of the World Patents
  • Database of Key Industry Participants and Glossary
    • Database of Key Industry Participants
    • Glossary

6 FROST & SULLIVAN 2006 SCIENCE & TECHNOLOGY AWARDS

  • Product Innovation Award
    • Award Description
    • Award Recipient
  • Technology Innovation Award
    • Award Description
    • Award Recipient
  • Excellence in Technology Award
    • Award Description
    • Award Recipient

7 DECISION SUPPORT DATABASE

  • Database Tables
    • Poultry Count (Million Heads); By Regions; 1999-2006
    • Cattle Count (000 Heads); By Regions; 1999-2006
    • Egg Production (000 Tonnes); By Regions; 1999-2006
    • Number of Salmonellosis Cases; By Regions; 1999-2006
    • Prevalence of Diabetes (Millions); By Regions; 1999-2006
    • Bladder Cancer Incidence (000); By Regions; 1999-2006
    • Prevalence of Coronary Heart Disease (Millions); By Regions; 1999-2006
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