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Market Research Report

Developments in Edible Oils and Fats

Published by Technical Insights, Inc. Contact us : +1-860-674-8796
Published 2007/12 Content info  
Product code TI64343
Price From  US $ 6000 Order/Price list
US $ 6000 Web Access (Regional License)
US $ 6500 Hard Copy & Web Access (Regional License)
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Approx. 1-2 business days
Hard Copy/CD-ROM
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Description TOC

Table of Contents

1 EXECUTIVE SUMMARY

  • Scope and Methodology
    • Scope
    • Methodology
  • Key Research Findings
    • Key Trends in Oils and Fats
    • Research Highlights

2 EDIBLE OILS AND FATS: TECHNOLOGY OVERVIEW

  • Introduction to Edible Oils and Fats
    • Chemical Composition and Properties of Oils and Fats
    • Types of Edible Oils and Fats
  • Technology Primer
    • Processing of Edible Oils and Fats
    • Food Applications for Oils and Fats

3 INDUSTRY AND TECHNOLOGY TRENDS ANALYSIS

  • Health Aspects of Edible Oils and Fats
    • Dietary Fat and Disease
    • Issue of Trans Fatty Acids
  • Technology and Industry Trends
    • Reduction of Trans Fatty Acids
    • Impact of Biotechnology
    • Other Trends in Food Applications
    • Applications Roadmap for Nonfood Applications
    • Profiles of Key Players and Developers

4 ASSESSMENT OF RESEARCH AND INNOVATION

  • Research and Innovations in Corporations--World
    • Soybeans with Midoleic and Low-Linolenic Acid Content--USA
    • Oil Extraction Using Patented Solvents Increases Protein Yield--Canada
    • Antifouling Additive for Enzymatic Degumming Processes-- USA
    • Recovery of Sterols and Polar Lipids from Degummed Vegetable Oil Residues--Germany
    • Improved Crystallizer Design for Fractionation Purposes--Belgium
    • Improvement of Crystallization by Reduction of Diglycerides through Enzymatic Reaction--Denmark
    • Updated Composition for Diglyceride-Containing Cooking Oil and Fats--Japan
    • Statin-Enriched Soybean Oil--Netherlands
    • Trans-Free Palm-Based Structural Fats for Margarine and Spreads--Malaysia
    • Fat-Soluble Lipase Inhibitor--Japan
    • Protein Barrier to Reduce Oil and Fat Content in Cooked Food--USA
  • Research and Innovations at Research Institutions and Universities--World
    • Extraction of Oils via Enzyme Assisted Three Phase Partitioning--India
    • Extraction of Saturated Oils via Gas Assisted Mechanical Expression--Netherlands
    • Biotransformation of Highly Viscous Vegetable Oils by Enzymatic Membrane Separation--France
    • Process to Obtain High Oleic Palm Olein and High Oleic Palm Stearin--Malaysia
    • Extraction of Bioactive Components with Supercritical Fluids--Malaysia
    • Synthetic Production of Omega-3 Fatty Acid Ethyl Ester--Spain
    • Biolubricant from Epodized Vegetable Oil--Sweden
    • Vegetable Oil Macromonomers for Waterborne Coatings--USA
    • Investigation of Catalysts for Production of Palm-Based Biodiesel--Ireland
    • New Biofuel Obtained from Transmethylation of Vegetable Oil with Dimethyl Carbonate--Italy

5 PATENTS AND DATABASE OF KEY INDUSTRY PARTICIPANTS

  • Patents
    • US Patents
    • Other Patents
  • Database of Key Industry Participants
    • Corporations
    • Research Institutions and Universities

6 DECISION SUPPORT DATABASE

  • Database Tables
    • Global Vegetable Oil Production (2002 to 2012)
    • Global Palm Oil Production (2002 to 2012)
    • Global Soybean Oil Production (2002 to 2012)
    • Global Butter and Ghee Production (2002 to 2012)
    • Global Margarine Production (2002 to 2012)
    • Global Fish Body and Liver Oil Production (2002 to 2012)
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