Canned Meat in China:A market Analysis 2005

Table of Contents

• 1 CHINAS CANNED FOOD RETAIL MARKET
  • 1.1 Overview
  • 1.2 Chinas Total Food & Beverage Market
    • 1.2.1 Food and Non-food Sales
    • 1.2.2 Food/Non-food Sales Split
    • 1.2.3 Urban and Rural Split
    • 1.2.4 Total Value Trends
    • 1.2.5 Urban Value Trends
    • 1.2.6 Rural Value Trends
• 2 CHINAS CANNED MEAT MARKET
  • 2.1 Sector Values & Volumes
  • 2.2 Sector Shares
• 3 MARKET SHARES
• 4 PRICES
  • 4.1 Retail Price Indices
  • 4.2 Average Unit Values
  • 4.3 Average Unit Price Growth
  • 4.4 Selected Retail Prices
• 5 OUTLOOK
  • 5.2 Sector Values
  • 5.3 Sector Breakdown
  • 5.4 Sector Growth
• 6 CURRENT ISSUES
  • 6.1 Food Legislation
  • 6.2 Packaging Legislation
  • 6.3 Food Safety
  • Food Safety Monitoring
  • Food Safety Monitoring
  • 6.4 Organic Foods
  • 6.5 Canned Food Wholesaling
  • 6.6 Retail Distribution of Canned Foods
• 7 SOURCES OF SUPPLY
  • 7.1 Metal Packing & Can Manufacturing Industry Overview
  • 7.2 Canned Food Manufacturing Industry Overview
  • 7.3 Canned Meat Industry
  • 7.4 Key Canned Meat Manufacturers
  • 7.5 Imports
  • 7.6 Exports
• 8 SWOT ANALYSIS
  • 8.1 Strengths
  • 8.2 Weaknesses
  • 8.3 Opportunities
  • 8.4 Threats
• 9 COMPANY PROFILES
• 10 CONTACTS
  • 10.1 Trade Organisations
  • 10.2 Government Departments
• 11 RELEVANT EXHIBITIONS & TRADE FAIRS
• APPENDIX: EXCHANGE RATES
  • A.1 Exchange Rates: China
  • A.2 Exchange Rates: Hong Kong