[Report] Processed Foods & Beverages Sugars & Sweeteners Market Research, Trends, Analysis TOC

INTRODUCTION
- STUDY GOALS AND OBJECTIVES
- REASONS FOR DOING THIS STUDY
- CONTRIBUTIONS OF THE STUDY AND FOR WHOM
- SCOPE AND FORMAT
- METHODOLOGY AND INFORMATION SOURCES
- RELATED BCC PUBLICATIONS
- ABOUT THE AUTHOR
- DISCLAIMER
SUMMARY
- Summary Table:
- ESTIMATED U.S. MARKET FOR SUGAR AND OTHER SWEETENERS THROUGH 2011 (MT IN THOUSANDS)
- Summary Figure:
- ESTIMATED U.S. MARKET FOR SUGAR AND OTHER SWEETENERS 2003-2011 (MT IN THOUSANDS)
OVERVIEW
- PROPERTIES AND COMPOSITION OF SUGARS AND SUGAR-BASED CALORIC SWEETENERS
- Table 1 SOME PROPERTIES OF SUGAR AND OTHER CALORIC SWEETENERS
  - CARBOHYDRATE CHEMISTRY
    - SUGARS
    - SUGAR ALCOHOLS
- Table 2 PROPERTIES OF SUGAR ALCOHOLS AND SUGAR
  - HISTORY
- Table 3 EARLY CHRONOLOGY OF SUGAR AND SWEETENERS
  - EARLY CULTIVATION OF CANE SUGAR
  - EARLY MARKETS FOR CANE SUGAR
  - OTHER SOURCES OF SUGAR BESIDES SUGAR CANE
  - CORN DISTILLATION AND THE FIRST CORN SWEETENERS
- Table 4 LATER CHRONOLOGY OF SUGAR, OTHER SWEETENERS, AND HIS
  - MARKET CHANGES IN CALORIC SWEETENER USAGE
  - ARTIFICIAL, NONCALORIC SUGAR SUBSTITUTES
- SUGAR VERSUS OTHER SWEETENERS
  - SUGAR VERSUS OTHER SWEETENERS (CONTINUED)
  - SUGAR AND SWEETENER TRENDS
- SWEETENER TYPES
  - SUGAR (SUCROSE)
  - OTHER CALORIC (NUTRITIVE) SWEETENERS
- Table 5 ESTIMATED PERCENTAGE OF ANNUAL NUTRITIVE SWEETENER USE IN THE U.S. (%, BASED ON APPROX. 150 LBS PER YEAR PER CAPITA CONSUMPTION)
  - Corn-Derived Sweeteners (HFCS, Dextrose/Glucose, etc.)
  - Sugar Alcohols
  - Minor Caloric Sweeteners (Honey, Maple Syrup, etc.)
- HIGH-INTENSITY (NON-NUTRITIVE) SWEETENERS
  - APPLICATIONS AND ATTRIBUTES
- Table 6 SOME KEY SUGAR AND SWEETENER APPLICATIONS
  - FLAVOR ENHANCEMENT
  - TEXTURE
  - BULK
  - BLENDING
  - MOUTH FEEL
  - HUMECTANCY
  - PRESERVATION
  - BROWNING
  - FERMENTATION
  - COLOR
  - CALORIC IMPACT
SUGAR MARKET
- SUGAR MARKET
  - OVERALL U.S. SUGAR MARKET
- Table 7 ESTIMATED U.S. SUGAR MARKET BY TYPE, THROUGH 2011 (MT IN THOUSANDS)
- Figure 1 ESTIMATED U.S. SUGAR MARKET BY TYPE, 2003-2011 (MT IN THOUSANDS)
  - SUGAR TYPES, PROPERTIES, AND FUNCTIONS
- Table 8 SOME FUNCTIONS AND ADVANTAGES OF DIFFERENT TYPES OF SUGARS
  - WHITE (REFINED) SUGAR
    - Flavor Enhancement
    - Texturizing, Bulking, and Blending
    - Mouth Feel
    - Humectancy and Preservative Action
    - Fermentation
    - Color and Browning (Caramelization)
    - Caloric Impact
  - BROWN SUGARS AND MOLASSES
    - Flavor Enhancement
    - Texturizing, Bulking, and Blending
    - Mouth Feel
    - Humectancy and Preservative Action
    - Fermentation
    - Color and Browning Attributes
    - Caloric Impact
  - INVERT SUGAR
    - Flavor Enhancement
    - Texturizing, Bulking, and Blending
    - Mouth Feel
    - Humectancy and Preservative Action
    - Fermentation
    - Color and Browning Attributes
    - Caloric Impact
  - SUGAR APPLICATIONS IN THE U.S.
- Table 9 ESTIMATED U.S. SUGAR APPLICATIONS IN COMMERCIAL FOOD AND BEVERAGES, THROUGH 2011 (MT IN THOUSANDS)
- Table 9 (CONTINUED)
  - U.S. SUGAR PRICES
  - BEVERAGES
  - BAKED GOODS AND CEREALS
  - CANDY/CONFECTIONERY
  - ICE CREAM AND DAIRY PRODUCTS
  - CANNED, BOTTLED, AND FROZEN FOODS
- SUGAR MARKET ASSESSMENT
  - CONCLUSION
    - Conclusion (Continued)
OTHER SWEETENER MARKETS
- OTHER SWEETENER MARKETS
- Table 10 COMPARISON OF OTHER SWEETENERS WITH SUCROSE (%)
  - OVERALL MARKET FOR SWEETENERS OTHER THAN SUCROSE
- Table 11 ESTIMATED U.S. MARKET FOR OTHER SWEETENERS BY TYPE THROUGH 2011 (MT IN THOUSANDS)
- Figure 2 ESTIMATED U.S. MARKET FOR OTHER SWEETENERS BY TYPE 2003-2011 (MT IN THOUSANDS)
  - OVERALL MARKET FOR SWEETENERS ...(CONTINUED)
    - HFCS AND OTHER CORN-DERIVED SWEETENERS
      - HFCS AND CORN-DERIVED SWEETENERS MARKET
- Table 12 ESTIMATED U.S. HFCS AND CORN-DERIVED SWEETENERS MARKET BY TYPE, THROUGH 2011 (MT IN THOUSANDS)
- Figure 3 ESTIMATED U.S. HFCS AND CORN-DERIVED SWEETENERS MARKET BY TYPE, 2003-2011 (MT IN THOUSANDS)
  - PROPERTIES AND FUNCTIONALITY BY TYPE
    - High Fructose Corn Syrups
      - Flavor Enhancement
      - Texturizing, Bulking, and Blending
      - Mouth Feel
      - Humectancy and Preservative Action
      - Fermentation
      - Color and Browning Attributes
      - Caloric Impact
    - Glucose, Dextrose, and other Corn Syrups
      - Flavor Enhancement
      - Texturizing, Bulking, and Blending
      - Mouth Feel
      - Humectancy and Preservative Action
      - Fermentation
      - Color and Browning Attributes
      - Caloric Impact
  - HFCS AND CORN-DERIVED SWEETENER APPLICATIONS
- Table 13 ESTIMATED U.S. USAGE OF HFCS AND CORN SWEETENER IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT IN THOUSANDS)
  - Beverages
  - Bakery, Cereals, and Related Bakery Products
  - Ice Cream and Dairy Products
  - Candy and Confectionery
- HFCS AND CORN SWEETENER MARKET ASSESSMENT
  - SUGAR ALCOHOLS (POLYHYDRIC ALCOHOLS, POLYOLS)
- Table 14 ESTIMATED U.S. SUGAR ALCOHOL MARKET BY TYPE, THROUGH 2011 (MT IN THOUSANDS)
  - Sugar Alcohols Market (Continued)
- Table 15 COMPARISON OF SUGAR ALCOHOLS WITH SUCROSE
  - PROPERTIES, FUNCTIONS, AND MARKETS BY SUGAR ALCOHOL
    - Erythritol
      - Flavor Enhancement
      - Texturizing, Bulking, and Blending
      - Mouth Feel
      - Humectancy and Preservative Action
      - Fermentation
      - Caloric Impact
      - Market Estimate and Forecast
- Table 16 ESTIMATED U.S. USAGE OF ERYTHRITOL IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT IN THOUSANDS)
  - Isomalt
    - Flavor Enhancement
    - Texturizing, Bulking, and Blending
    - Mouth Feel
    - Humectancy and Preservative Action
    - Fermentation
    - Color and Browning Attributes
    - Caloric Impact
    - Market Estimate and Forecast
- Table 17 ESTIMATED U.S. USAGE OF ISOMALT IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT IN THOUSANDS)
  - Lactitol
    - Flavor Enhancement
    - Texturizing, Bulking, and Blending
    - Mouth Feel
    - Humectancy and Preservative Action
    - Fermentation
    - Caloric Impact
    - Market Estimate and Forecast
- Table 18 ESTIMATED U.S. USAGE OF LACTITOL IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT IN THOUSANDS)
  - Maltitol
    - Flavor Enhancement
    - Texturizing, Bulking, and Blending
    - Mouth Feel
    - Humectancy and Preservative Action
    - Browning Qualities and Color
    - Caloric Impact
    - Market Estimate and Forecast
- Table 19 ESTIMATED U.S. USAGE OF MALTITOL IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT IN THOUSANDS)
  - Mannitol
    - Flavor Enhancement
    - Texturizing, Bulking, and Blending
    - Humectancy and Preservative Action
    - Browning Qualities and Color
    - Caloric Impact
    - Market Estimate and Forecast
- Table 20 ESTIMATED U.S. USAGE OF MANNITOL IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT IN THOUSANDS)
- Table 20 (CONTINUED)
  - Sorbitol
    - Flavor Enhancement
    - Texturizing, Bulking, and Blending
    - Mouth Feel
    - Humectant and Preservative Action
    - Color and Browning Attributes
    - Caloric Impact
    - Market Estimate and Forecast
- Table 21 ESTIMATED U.S. USAGE OF SORBITOL IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT IN THOUSANDS)
  - Xylitol
    - Flavor Enhancement
    - Texturizing, Bulking, and Blending
    - Mouth Feel
    - Humectancy and Preservative Action
    - Caloric Impact
    - Market Estimate and Forecast
- Table 22 ESTIMATED U.S. USAGE OF XYLITOL IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT IN THOUSANDS)
  - SUGAR ALCOHOL APPLICATIONS AND MARKETS
- Table 23 ESTIMATED U.S. USAGE OF SUGAR ALCOHOLS IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT IN THOUSANDS)
  - Beverages
  - Bakery, Cereal, and Related Products
  - Dairy Products and Ice Cream
  - Candy and Confectionery
- SUGAR ALCOHOL MARKET ASSESSMENT
  - Sugar Alcohol Market Assessment (Continued)
- HIGH-INTENSITY SWEETENERS
- Table 24 SOME CHARACTERISTICS OF COMMERCIAL HIGH-INTENSITY SWEETENERS
  - HIGH-INTENSITY SWEETENERS MARKET (HIS)
- Table 25 ESTIMATED U.S. HIGH INTENSITY SWEETENER MARKET BY TYPE THROUGH 2011 (MT)
- Figure 4 ESTIMATED U.S. HIGH INTENSITY SWEETENER MARKET BY TYPE, 2003-2011 (MT)
  - PROPERTIES, FUNCTIONS, AND HIGH-INTENSITY SWEETENER MARKETS
    - Aspartame
      - Aspartame (Continued)
      - Flavor Enhancement
      - Texturizing, Bulking, and Blending
      - Mouth Feel
      - Humectancy and Preservative Action
      - Fermentation
      - Color and Browning Attributes
      - Caloric Impact
      - Market Estimate and Forecast
- Table 26 ESTIMATED U.S. USAGE OF ASPARTAME IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT)
  - Acesulfame-K (Ace-K)
    - Flavor Enhancement
    - Texturizing, Bulking, and Blending
    - Mouth Feel
    - Humectancy and Preservative Action
    - Fermentation
    - Color and Browning Attributes
    - Caloric Impact
    - Market Estimate and Forecast
- Table 27 ESTIMATED U.S. USAGE OF ACE-K IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT)
  - Saccharin
    - Flavor Enhancement
    - Texturizing, Bulking, and Blending
    - Mouth Feel
    - Humectancy and Preservative Action
    - Fermentation
    - Color and Browning Attributes
    - Caloric Impact
    - Market Estimate and Forecast
- Table 28 ESTIMATED U.S. USAGE OF SACCHARIN IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT)
  - Sucralose
    - Flavor Enhancement
    - Texturizing, Bulking, and Blending
    - Mouth Feel
    - Humectancy and Preservative Action
    - Fermentation
    - Color and Browning Attributes
    - Caloric Impact
- Table 29 ESTIMATED U.S. USAGE OF SUCRALOSE IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT)
  - HIGH-INTENSITY SWEETENER MARKETS AND APPLICATIONS
- Table 30 ESTIMATED U.S. USAGE OF HIGH INTENSITY SWEETENERS IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT)
  - High-intensity Sweetener ... (Continued)
    - Beverages
    - Bakery, Cereal and Related Products
    - Ice Cream and Dairy Products
    - Candy and Confectionery
- HIGH-INTENSITY SWEETENER MARKET ASSESSMENT
  - Aspartame
  - Ace-K
  - Saccharin
  - Sucralose
  - Conclusions
- OTHER CALORIC SWEETENERS
  - OTHER CALORIC SWEETENERS MARKET
- Table 31 ESTIMATED U.S. HONEY AND MAPLE SYRUP MARKET, THROUGH 2011 (MT IN THOUSANDS)
- Figure 5 ESTIMATED U.S. HONEY AND MAPLE SYRUP MARKET, THROUGH 2011 (MT IN THOUSANDS)
  - PROPERTIES AND FUNCTIONALITY BY PRODUCT
    - Honey
      - Flavor Enhancement
      - Texturizing, Bulking, and Blending
      - Mouth Feel
      - Humectancy and Preservative Action
      - Fermentation
      - Color and Browning Attributes
      - Caloric Impact
    - Maple Syrup
      - Flavor Enhancement
      - Mouth Feel
      - Humectancy and Preservative Action
      - Fermentation
      - Color and Browning Attributes
      - Caloric Impact
- OVERALL CONCLUSION: OTHER SWEETENERS
  - OVERALL CONCLUSION: ... (CONTINUED)
TECHNOLOGY
- CHEMISTRY AND TECHNOLOGY OF SUGAR
  - MONOSACCHARIDES
  - DISACCHARIDES
  - HIGHER SACCHARIDES: POLY- OR OLIGOSACCHARIDES
  - METHODS FOR EXTRACTION AND REFINING SUGAR
    - Refining of Sugar Cane
      - Refining of Sugar Cane (Continued)
    - Sugar Beet Refining
  - RESEARCH AND RECENT DEVELOPMENTS IN SUGAR PRODUCTION
- CHEMISTRY AND TECHNOLOGY OF HFCS AND OTHER CORN SWEETENERS
  - PRODUCTION OF CORN SWEETENERS FROM CORNSTARCH
    - Production of HFCS from Cornstarch
  - TECHNOLOGY AND CHEMISTRY OF SUGAR ALCOHOLS (POLYOLS)
  - HIS TECHNOLOGY
- Table 32 SOME CHARACTERISTICS OF COMMERCIAL HIGH-INTENSITY SWEETENERS
  - ASPARTAME
  - ACESULFAME-K
  - SACCHARIN
  - SUCRALOSE
- SELECTED PATENT TECHNOLOGY
- Table 33 SOME SELECTED U.S. SWEETENER PATENTS
- Table 33 (CONTINUED)
  - SELECTED PATENT ABSTRACTS
    - Aspartame
      - Patent No. 3,492,131: Peptide Sweetening Agents
    - Erythritol
      - Fermentation Process for the Production of Erythritol (Patent No. 3,756,917)
    - Invert Sugar
    - Sorbitol
      - Catalytic Hydrogenation of Glucose to Produce Sorbitol (Patent No. 4,322,569)
    - Sucralose
    - Tagatose
      - Process for Manufacturing Tagatose (Patent No. 5,002,612)
    - Xylitol
      - Process for Making Xylitol (Patent No. 4,008,285)
    - Xylitol (Continued)
INDUSTRY FACTORS, CONCERNS, COMPETITIVENESS, AND TRENDS
- BACKGROUND
  - CONCERNS OVER PROPERTIES
  - HEALTH ISSUES
- Table 34 SOME HEALTH ISSUES CONCERNING SUGAR AND SWEETENERS
  - Weight Gain
- Table 35 PREVALENCE STATISTICS RELATED TO THE OVERWEIGHT AND OBESE IN THE U.S., 1976-2004 (%)
  - Diabetes
  - Sugar
  - Corn-Derived Sweeteners
  - Sugar Alcohols
  - HIS
- DEMAND CHARACTERISTICS OF SUGAR AND OTHER SWEETENERS
  - SUGAR (SUCROSE)
- Table 36 DEMAND CHARACTERISTICS OF SUGAR BY TYPE AND APPLICATION
  - OTHER NUTRITIVE/ CALORIC SWEETENERS
- Table 37 DEMAND CHARACTERISTICS OF OTHER NUTRITIVE SWEETENERS BY TYPE AND APPLICATION
- Table 37 (CONTINUED)
  - HIS
- Table 38 DEMAND CHARACTERISTICS FOR HIGH INTENSITY SWEETENERS BY TYPE AND APPLICATION
- Table 38 (CONTINUED)
  - CURRENT STATUS OF SUGAR AND SWEETENER COMPETITIVENESS
    - GENERAL ECONOMIC CONSIDERATIONS
      - Marketing
        
        Marketing (Continued)
      - Consumer Health Perceptions
      - Usage of Sugar
      - Usage of Other Caloric Sweeteners
      - The Impact of High-Intensity Sweeteners
    - MARKET GROWTH FACTORS
      - Market Shifts and Marketing Agreements
- Table 39 MARKET SHARE COMPARISON OF SUGAR AND OTHER SWEETENERS IN THE U.S., 2003-2011 (%)
- Impact of Market Growth Factors
- Table 40 SOME MAJOR COMPETITIVENESS FACTORS AFFECTING DEMAND FOR SUGAR AND OTHER SWEETENERS (%)
  - SOME TRENDS AND DEVELOPMENTS
- Table 41 PROJECTED MARKET PENETRATION OF DIFFERENT SWEETENERS IN PROCESSED FOODS AND BEVERAGES, 2006-2011 (%)
  - MULTIFUNCTION BEVERAGES
  - SWEETENER BLENDS
  - MODIFIED SUGAR
  - MERGERS AND ACQUISITIONS
  - SWEETENERS ON THE HORIZON
    - Alitame
    - Beflora
    - Brazzein
    - Cyclamates
    - Dulcin
    - Glycyrrhizin
    - Hernaculin
    - Inulins
    - Left-Handed Sugar
    - Miraculin
    - Monellins
    - Neotame
    - Neohesperidin Dihydrochalcones
    - Phyllodulcin
    - Stevioside (Stevia)
    - Suosans
    - Tagatose
    - Thaumatin
    - Thaumatin (Continued)
GOVERNMENT REGULATIONS AND PUBLIC ISSUES
- REGULATIONS AFFECTING SUGAR AND SWEETENERS
- Table 42 FEDERAL REGULATIONS GOVERNING SUGAR AND SWEETENERS
  - CFR TITLE 21
    - CFR Title 21 (Continued)
    - Sugar and Nutritive Sweeteners with GRAS Status
    - Sweeteners with Interim GRAS Status Pending Additional Study
    - Recent GRAS Status Approvals
    - Approval Status of HIS
    - HIS with Interim GRAS Status Pending Additional Study
    - Currently Banned High Intensity Sweeteners
    - Other Regulations Regarding Sugar and Sweeteners
    - International Statutes Regulating Sugar and Sweeteners
- PUBLIC CONCERNS AND ISSUES
  - CURRENT CONCERNS OVER HFCS
  - SUCRALOSE ADVERTISING PROBLEMS
    - Sucralose Advertising ... (Continued)
  - BIOETHICS AND ENVIRONMENTAL ISSUES AND CONCERNS
    - Genetically Modified Corn
    - Acceptable Daily Intake (ADI)
    - Environmental Impacts of Sugar Cultivation
  - CARIES, HIS, AND OTHER PUBLIC CONCERNS
    - Caries, HIS, and other ... (continued)
SOME INTERNATIONAL ASPECTS
- THE INTERNATIONAL SUGAR MARKET
  - INTERNATIONAL SUGAR PRODUCTION
- Table 43 SUGAR PRODUCTION AND OTHER DATA FOR THE TOP 10 PRODUCERS 2005-2006
- Table 44 GLOBAL SUGAR PRODUCTION AND TRADE BY REGION, 2002-2007 (MT IN THOUSANDS)
- Table 44 (CONTINUED)
  - INTERNATIONAL SUGAR PRICES
- Table 45 PRICE OF RAW SUGAR, 2005-2007 (CENTS/LB)
- Table 46 DOMESTIC RETAIL SUGAR PRICES, 2005-2006 SEASON (CENTS/LB)
  - European Union Plan
    - European Union Plan (Continued)
  - Mideast Sugar Refining
  - Price Supports and Subsidies in the U.S.
  - Example: The World Sugar Price/Supply Situation, Spring 2007
- U.S. SUGAR IMPORTS
  - U.S. Sugar Imports (Continued)
- Table 47 U.S. SUGAR TARIFF RATE QUOTA IMPORTS 1994-1995 TO 2006-2007 (MT IN THOUSANDS)
  - THE INTERNATIONAL HFCS MARKET
- Table 48 U.S. HFCS PRODUCTION AND IMPORTS, 1992-2006 (MT IN THOUSANDS)
  - THE INTERNATIONAL HFCS MARKET (CONTINUED)
COMPANY PROFILES
- INTRODUCTION
- SWEETENER MANUFACTURERS AND REFINERS/PROCESSORS
  - AMERICAN CRYSTAL SUGAR CO.
  - ARCHER DANIELS MIDLAND CO.
  - BRITISH SUGAR, PLC
  - C&H SUGAR CO., INC.
  - CARGILL, INC.
  - CARGILL EUROPE/CERESTAR, INC.
  - CELANESE CORP./NUTRINOVA, INC. (AMERICA)
  - CORN PRODUCTS INTERNATIONAL, INC.
  - FLORIDA CRYSTALS CORP.
  - IMPERIAL SUGAR CO.
  - THE NUTRASWEET CO.
  - PENFORD CORP./PENFORD FOOD INGREDIENTS CO.
  - PMC SPECIALTIES GROUP, INC.
  - ROQUETTE AMERICA, INC.
  - SPHERIX INC./BIOSPHERIX
  - SPI POLYOLS, INC.
  - SUGAR CANE GROWERS COOPERATIVE OF FLORIDA
  - TATE & LYLE, PLC/A.E. STALEY MANUFACTURING CO.
  - UNITED STATES SUGAR CORP.
- FOOD AND BEVERAGE PROCESSORS
  - CADBURY SCHWEPPES, PLC
  - THE COCA-COLA CO.
  - CONAGRA FOODS, INC.
  - DA VINCI GOURMET
  - DAWN FOOD PRODUCTS, INC.
  - GENERAL MILLS, INC.
  - H. J. HEINZ CO.
  - KELLOGG CO.
  - KRAFT FOODS, INC.
  - NATIONAL BEVERAGE CORP.
  - NESTLÉ USA, INC.
  - PEPSICO
  - SARA LEE CORP.
  - THE J.M. SMUCKER CO.
  - UNILEVER
  - WILLIAM WRIGLEY JR. CO.
APPENDIX
- GLOSSARY OF IMPORTANT TERMS, ABBREVIATIONS, AND ACRONYMS
  - GLOSSARY OF IMPORTANT TERMS...(CONTINUED)
  - GLOSSARY OF IMPORTANT TERMS...(CONTINUED)
  - GLOSSARY OF IMPORTANT TERMS...(CONTINUED)
  - GLOSSARY OF IMPORTANT TERMS...(CONTINUED)
  - GLOSSARY OF IMPORTANT TERMS...(CONTINUED)
  - GLOSSARY OF IMPORTANT TERMS...(CONTINUED)
  - LOSSARY OF IMPORTANT TERMS...(CONTINUED)
LIST OF TABLES
- Summary Table:
- ESTIMATED U.S. MARKET FOR SUGAR AND OTHER SWEETENERS THROUGH 2011 (MT IN THOUSANDS)
- Table 1 SOME PROPERTIES OF SUGAR AND OTHER CALORIC SWEETENERS
- Table 2 PROPERTIES OF SUGAR ALCOHOLS AND SUGAR
- Table 3 EARLY CHRONOLOGY OF SUGAR AND SWEETENERS
- Table 4 LATER CHRONOLOGY OF SUGAR, OTHER SWEETENERS, AND HIS
- Table 5 ESTIMATED PERCENTAGE OF ANNUAL NUTRITIVE SWEETENER USE IN THE U.S. (%, BASED ON APPROX. 150 LBS PER YEAR PER CAPITA CONSUMPTION)
- Table 6 SOME KEY SUGAR AND SWEETENER APPLICATIONS
- Table 7 ESTIMATED U.S. SUGAR MARKET BY TYPE, THROUGH 2011 (MT IN THOUSANDS)
- Table 8 SOME FUNCTIONS AND ADVANTAGES OF DIFFERENT TYPES OF SUGARS
- Table 9 ESTIMATED U.S. SUGAR APPLICATIONS IN COMMERCIAL FOOD AND BEVERAGES, THROUGH 2011 (MT IN THOUSANDS)
- Table 10 COMPARISON OF OTHER SWEETENERS WITH SUCROSE (%)
- Table 11 ESTIMATED U.S. MARKET FOR OTHER SWEETENERS BY TYPE THROUGH 2011 (MT IN THOUSANDS)
- Table 12 ESTIMATED U.S. HFCS AND CORN-DERIVED SWEETENERS MARKET BY TYPE, THROUGH 2011 (MT IN THOUSANDS)
- Table 13 ESTIMATED U.S. USAGE OF HFCS AND CORN SWEETENER IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT IN THOUSANDS)
- Table 14 ESTIMATED U.S. SUGAR ALCOHOL MARKET BY TYPE, THROUGH 2011 (MT IN THOUSANDS)
- Table 15 COMPARISON OF SUGAR ALCOHOLS WITH SUCROSE
- Table 16 ESTIMATED U.S. USAGE OF ERYTHRITOL IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT IN THOUSANDS)
- Table 17 ESTIMATED U.S. USAGE OF ISOMALT IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT IN THOUSANDS)
- Table 18 ESTIMATED U.S. USAGE OF LACTITOL IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT IN THOUSANDS)
- Table 19 ESTIMATED U.S. USAGE OF MALTITOL IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT IN THOUSANDS)
- Table 20 ESTIMATED U.S. USAGE OF MANNITOL IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT IN THOUSANDS)
- Table 21 ESTIMATED U.S. USAGE OF SORBITOL IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT IN THOUSANDS)
- Table 22 ESTIMATED U.S. USAGE OF XYLITOL IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT IN THOUSANDS)
- Table 23 ESTIMATED U.S. USAGE OF SUGAR ALCOHOLS IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT IN THOUSANDS)
- Table 24 SOME CHARACTERISTICS OF COMMERCIAL HIGH-INTENSITY SWEETENERS
- Table 25 ESTIMATED U.S. HIGH INTENSITY SWEETENER MARKET BY TYPE THROUGH 2011 (MT)
- Table 26 ESTIMATED U.S. USAGE OF ASPARTAME IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT)
- Table 27 ESTIMATED U.S. USAGE OF ACE-K IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT)
- Table 28 ESTIMATED U.S. USAGE OF SACCHARIN IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT)
- Table 29 ESTIMATED U.S. USAGE OF SUCRALOSE IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT)
- Table 30 ESTIMATED U.S. USAGE OF HIGH INTENSITY SWEETENERS IN COMMERCIAL FOOD AND BEVERAGE APPLICATIONS, THROUGH 2011 (MT)
- Table 31 ESTIMATED U.S. HONEY AND MAPLE SYRUP MARKET, THROUGH 2011 (MT IN THOUSANDS)
- Table 32 SOME CHARACTERISTICS OF COMMERCIAL HIGH-INTENSITY SWEETENERS
- Table 33 SOME SELECTED U.S. SWEETENER PATENTS
- Table 34 SOME HEALTH ISSUES CONCERNING SUGAR AND SWEETENERS
- Table 35 PREVALENCE STATISTICS RELATED TO THE OVERWEIGHT AND OBESE IN THE U.S., 1976-2004 (%)
- Table 36 DEMAND CHARACTERISTICS OF SUGAR BY TYPE AND APPLICATION
- Table 37 DEMAND CHARACTERISTICS OF OTHER NUTRITIVE SWEETENERS BY TYPE AND APPLICATION
- Table 38 DEMAND CHARACTERISTICS FOR HIGH INTENSITY SWEETENERS BY TYPE AND APPLICATION
- Table 39 MARKET SHARE COMPARISON OF SUGAR AND OTHER SWEETENERS IN THE U.S., 2003-2011 (%)
- Table 40 SOME MAJOR COMPETITIVENESS FACTORS AFFECTING DEMAND FOR SUGAR AND OTHER SWEETENERS (%)
- Table 41 PROJECTED MARKET PENETRATION OF DIFFERENT SWEETENERS IN PROCESSED FOODS AND BEVERAGES, 2006-2011 (%)
- Table 42 FEDERAL REGULATIONS GOVERNING SUGAR AND SWEETENERS
- Table 43 SUGAR PRODUCTION AND OTHER DATA FOR THE TOP 10 PRODUCERS 2005-2006
- Table 44 GLOBAL SUGAR PRODUCTION AND TRADE BY REGION, 2002-2007 (MT IN THOUSANDS)
- Table 45 PRICE OF RAW SUGAR, 2005-2007 (CENTS/LB)
- Table 46 DOMESTIC RETAIL SUGAR PRICES, 2005-2006 SEASON (CENTS/LB)
- Table 47 U.S. SUGAR TARIFF RATE QUOTA IMPORTS 1994-1995 TO 2006-2007 (MT IN THOUSANDS)
- Table 48 U.S. HFCS PRODUCTION AND IMPORTS, 1992-2006 (MT IN THOUSANDS)
LIST OF FIGURES
- Summary Figure:
- ESTIMATED U.S. MARKET FOR SUGAR AND OTHER SWEETENERS 2003-2011 (MT IN THOUSANDS)
- Figure 1 ESTIMATED U.S. SUGAR MARKET BY TYPE, 2003-2011 (MT IN THOUSANDS)
- Figure 2 ESTIMATED U.S. MARKET FOR OTHER SWEETENERS BY TYPE 2003-2011 (MT IN THOUSANDS)
- Figure 3 ESTIMATED U.S. HFCS AND CORN-DERIVED SWEETENERS MARKET BY TYPE, 2003-2011 (MT IN THOUSANDS)
- Figure 4 ESTIMATED U.S. HIGH INTENSITY SWEETENER MARKET BY TYPE, 2003-2011 (MT)
- Figure 5 ESTIMATED U.S. HONEY AND MAPLE SYRUP MARKET, THROUGH 2011 (MT IN THOUSANDS)

Sugars and Sweeteners in Processed Foods and Beverages

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