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[Report]

Food and Drinks Snacking On-The-Move

Published: 2004/12

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Table of Contents

Introduction

  • Changing consumer behavior is transforming the on-the-move market. There is a desire among consumers to maximize their leisure time and with increasing amounts of time spent in transit, consumption on-the-move is offering consumers the opportunity to multi-task. Consumers are demanding novelty and convenience from purchases but are not prepared to sacrifice quality, health and sensory benefits.

Scope of this report

  • An extensive review of best practice NPD and marketing campaigns from Europe and the US
  • In-depth primary research covering senior industry figures to uncover the latest thinking and reveal emerging unmet needs
  • Extensive discussion of trends in consumer behavior and the subsequent impact of these changes on the on-the-move market in Europe and the US
  • Detailed action points explaining how to effectively position a brand with respect to the market changes, including innovation ideas

Research and analysis highlights

  • Consumers are traveling further and more often and this is forecast to grow at an average CAGR of 0.2% and 0.9% respectively across Europe and the US. The increasing amount of time spent in transit and the desire among consumers to maximize leisure time means on-the-move consumption value is forecast to grow at 0.9%, from EUR162.9bn to EUR170.6bn
  • Research has shown that only 23% of consumers believe eating between regular mealtimes is intrinsically unhealthy. The act of snacking is not seen as unhealthy but the product consumed determines ones attitude to the healthiness of the snacking occasion. Consumers desire healthy convenient products that provide guilt-free satisfaction
  • Consumers have become more demanding of the products they purchase and often perceive convenient products as low quality, unhealthy and lacking taste. Companies need to combat these perceptions and provide consumers with novel and convenient products that do not sacrifice quality, health and sensory benefit

Key reasons to read this report

  • Understand new emerging unmet consumer needs and how to combat common perceptions that discourage consumers eating and drinking on-the-move
  • Discover key consumer needs that drive on-the-move consumption in order to exploit untapped opportunities
  • Learn how to tailor your NPD and marketing campaigns to target impulse and planned on-the-move consumption occasions
Table of Contents

[Report]
Food and Drinks Snacking On-The-Move
Published: 2004/12
Published by : Datamonitor Datamonitor

US $ 5,695.00 PDF by E-mail (Single User License)
US $ 14,238.00 PDF by E-mail (Global License)
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Product Code : DC25728
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