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[Report]

Consumer Foodservice in Turkey

Published: 2007/09

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Table of Contents

Abstract

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  • Get insight into trends in market performance
  • Pinpoint growth sectors and identify factors driving change
  • Identify market and brand leaders and understand the competitive environment

Product coverage

Consumer foodservice by chained/independent; Consumer foodservice by type; Consumer foodservice by type and chained/independent

Executive summary

EXECUTIVE SUMMARY

CFS recorded positive growth for the first time in review period

In 2005, CFS recorded positive growth for the first time over the review period. Increasing purchasing power with improved economic conditions, higher rates of employment, a young population, and new investments in this market were all behind the positive growth. The increased number of outlets combined with greater transaction numbers resulted in higher sales. Availability of quality food in popular places like areas concentrated with working places and entertainment centres as well as diversity in the types of food and drinks attracted consumers. Lower unit prices also increased consumption. Moreover, the high rate of young consumers positively increased CFS sales, since they were the main consumers of foodservice. The young population meant a high number of students with more free time to eat away from home, particularly at weekends and lunch time and CFS outlets became popular meeting places for young people.

Chained foodservice outlets saw much higher growth than independents

Chained CFS companies saw higher growth than the independents as a result of new entries like Duran sandwiches, Pizza House, and Kahve Dünyasi into the chained CFS market in 2005. Most popular firms, such as Tatlici Tombak, Dome Pico and Pizza House, started to offer franchises in 2004 and they continued this giving a higher number of franchises in 2005. The economic environment was conducive to investment in 2005 which increased the demand for franchise ownership. Chains offer higher quality food and service because they have to preserve their company reputations and standardise their production in order to catch the same quality in every outlet. Since they also launch successful promotions such as Hacioglu' s ' Peymacun' menu, which was a cheaper menu made of a cheese version of a famous meat dish, and offer attractive menu options, consumers tend towards chains.

Chained Pizza full-service restaurants recorded the highest growth

Pizza sales recorded the highest growth in the market in 2005. Pizza has always been a popular food for consumers, however with increasing competition in the sector over the review period, the pizza types offered diversified and new pizza products were launched into the sector. Local chained pizza companies, especially in the large cities other than Istanbul, started to produce tasty pizzas like the ones of multinational chains. This led to an increase in transactions. Therefore, the number of local pizza chains increased. Some of them started to implement franchising systems. Even though multinational firms were still dominant in chained pizza full-service restaurants in 2005, locals recorded fast development.

Specialist Coffee Shop outlets and transactions grew tremendously

Specialist coffee shops, especially chained specialist coffee shops, gained popularity in a short period of time. The year 2005 was their golden year when new firms, such as Kahve Dunyasi, started to invest in this sector, and existing firms considerably increased their sales. Special coffees were unknown to most people until the 2000s which saw the entrance of Gloria Jeans and Starbucks. Prior to the popularity of specialist coffee shops, instant coffees were served in most standard cafés. When specialist coffee shops opened their outlets on corners and popular places from 2000, consumers converted to special and aromatic coffees. In 2005, far more people were interested in these coffee shops and the number of permanent drinkers of these coffee types increased. Chained specialist coffee shops promoted a relaxing and comfortable environment in their outlets, where consumers were attracted by the quality of their service.

CFS market to continue to benefit from positive economic environment

The CFS market is forecast to continue its recovery from the negative effects of the economic crisis in the forecast period. The positive environment created by close relations with the EU, declining inflation, positive growth trends, increasing purchasing power and investments will all continue to strengthen the Turkish economy.

CFS became more dynamic as a result of increasing consumer confidence in the economy. Consumer CFS spending increased at the end of the review period and CFS sales are set to increase further over the forecast period as the economy recovers. While purchasing power entered a climbing trend in the middle of the review period, people got used to spending more than they did in the years of recession. This is expected to continue over the forecast period as purchasing power is expected to continue to increase along with investment in the market.

The dominance of independent consumer foodservice will mean that the unit prices in the market will drop over the forecast period, leading to negative constant value growth. Independent foodservices companies will be pushed to adopt more competitive pricing strategies in order to compete with the growing number of chain companies.

Table of Contents

[Report]
Consumer Foodservice in Turkey
Published: 2007/09
Published by : Euromonitor International Euromonitor International

Price:
US $ 1,900.00 PDF by E-mail (Single User License)
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Product Code : EO47844
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