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[Report]

Consumer Foodservice in Singapore

Published: 2007/10

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Table of Contents

Abstract

Why buy this report

  • Get insight into trends in market performance
  • Pinpoint growth sectors and identify factors driving change
  • Identify market and brand leaders and understand the competitive environment

Product coverage

Consumer foodservice by chained/independent; Consumer foodservice by type; Consumer foodservice by type and chained/independent

Executive summary

Consumer foodservice continues to perform well in 2006

Increasingly hectic jobs and lifestyles and increased disposable income have led to strong demand for consumer foodservice in Singapore, which continued to perform well in 2006. From fast food to full-service restaurants, the popularity of dining out has led to a strong surge in demand for different type of consumer foodservice. Singapore is well known for its blend of ideas, cultures and people and the Government of Singapore has also made great efforts to make Singapore well known for its food through initiatives to boost both foreign and regional tourism with large investments in the local nightlife and entertainment scene and strong emphasis on consumer foodservice.

More vibrant retail environment helps to energise consumer foodservice

The retail environment, which is an important component of tourism and consumer foodservice in Singapore has undergone continual development, through the upgrading of existing shopping centres, in order to maximise space allocation and to revitalise the consumer foodservice environment, and the creation of new shopping centres. This development has been important as it offers demanding consumers more variety.

Multinational brands lead in highly competitive consumer foodservice

In 2006, multinational brands McDonald' s, KFC and Burger King, which are the three leading brands in fast food, continued to hold strong positions in consumer foodservice. The increased affluence of urban consumers, particularly young urban consumers, has helped to secure the success of these brands. However, while multinational chained operators continually develop new products to boost value sales, changing consumer tastes and increased competition have led to encouraging signs of growth for other types of consumer foodservice other than fast food.

More hectic lifestyles propel growth of 100% home-delivery/takeaway

Increasingly hectic lifestyles in Singapore have encouraged more consumers to eat out so that they do not have to spend time cooking at home. This factor helped to further boost the value share of take-away of consumer foodservice in 2006 and to boost the popularity of 100% home delivery/takeaway. Opportunities for 100% home-delivery/takeaway outlets have widened owing to the number of office workers who need to purchase and consume their lunch quickly as well as the increased perception of lack of time to indulge in meals. While the number of 100% home delivery/takeaway outlets remained relatively small in 2006, growth in the number of outlets was very promising.

Consumer foodservice expected to give strong forecast period performance

Consumer foodservice in Singapore is expected to continue its positive and promising performance over the forecast period owing to various factors such as steady continued increases in affluence among consumers, a buoyant economy, increased demand for convenience and dining out and further emphasis on Singapore as a tourism and entertainment hub. Various government initiatives, such as the opening of Integrated Resorts, are also expected to ensure the optimistic performance of consumer foodservice over the forecast period.

Table of Contents

[Report]
Consumer Foodservice in Singapore
Published: 2007/10
Published by : Euromonitor International Euromonitor International

Price:
US $ 1,900.00 PDF by E-mail (Single User License)
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Product Code : EO57712
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