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[Report]

Consumer Foodservice in Venezuela

Published: 2007/10

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Table of Contents

Abstract

Why buy this report

  • Get insight into trends in market performance
  • Pinpoint growth sectors and identify factors driving change
  • Identify market and brand leaders and understand the competitive environment

Product coverage

Consumer foodservice by chained/independent; Consumer foodservice by type; Consumer foodservice by type and chained/independent

Executive summary

Value sales grow in 2006

Venezuela experienced another impressive economic performance in 2006, the third consecutive year of notable economic growth. As a result, the number of consumer foodservice outlets expanded and prices rose in 2006. Higher disposable income allowed Venezuelans to visit consumer foodservice outlets more frequently thereby increasing value sales overall.

Chained consumer foodservice expands its presence

As a general rule, the majority of foodservice outlets are independent. However, chained consumer foodservice showed higher growth in 2006, due to the entry of new chained consumer foodservice brands and the expansion of established chains. The highest percentage of chained foodservice was seen in fast food, followed by 100% HDTA (home delivery/takeaway). In other consumer foodservice formats, chained foodservice was almost negligible in terms of sales and number of units.

Intense competition characterises most areas of consumer foodservice

Competition was high with many brands participating in every area of consumer foodservice in 2006. The leaders were easily recognisable brands in fast food and 100% HDTA, including the multinationals McDonald' s, Subway, Arturo' s and Domino' s Pizza. Nevertheless, independent, local players were especially strong in other categories, especially full-service restaurants, the largest consumer foodservice format in Venezuela.

Retail centres become attractive locations for foodservice

In terms of value sales, stand-alone foodservice remained the most important location for outlets in Venezuela in 2006. However, the boom in mall building across the country led to the placement of more consumer foodservice units in retail centres. These became the most visited foodservice sites for people from all socio-economic classes over the review period.

A favourable economic forecast bodes well for consumer foodservice

Oil prices are predicted to remain at high levels, so the Venezuelan economy is expected to see a positive performance over the forecast period. Although poverty rates will not decrease significantly, the higher disposable income of middle-class households will provide many Venezuelans an opportunity to increase their use of consumer foodservice.

Table of Contents

[Report]
Consumer Foodservice in Venezuela
Published: 2007/10
Published by : Euromonitor International Euromonitor International

Price:
US $ 1,900.00 PDF by E-mail (Single User License)
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Product Code : EO57713
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