Nutraceutical Ingredients Market; Innovation Strategies of Makers, Growth Opportunities and U.S. Outlook

Table of Contents

Introduction

Section 1: Industry & Market Structure

• 1. Nutraceutical Ingredients and Functional Food Market Structure
  • 1.1 Industry Structure
  • 1.2 License between Ingredients Maker and Finished Food/Beverage Maker
  • 1.3 Distribution Structure

Section 2: Innovation Strategy of Nutraceutical Ingredients Makers

Archer Daniels Midland:

• Contact Information, Business Profile
• 1. Ingredients Status for Functional Foods & Beverage
  • 1.1 Ingredients Status
    • Table: Ingredients Product, What is Product used for? Food Ingredient Description, Competitors
  • 1.2 Applied Functional Food or Beverage
    • Table: Ingredients Product, What is Product Used for? For example, Actual Products
  • 1.3 Assessment of Ingredients and Innovation
• 2. Innovation A: Fibersol-2(Digestive-Resistant Maltodextrin)
  • 2.1 Current Available Functional Food Products
    • Table: Application Segment, Brand Name, Maker Name, Start to sell (Year, Month) Revenue
  • 2.2 Application Segments and Increasing Segment Trends
    • Table: Application Segment, 2005 Share %, 2006 Share %, Trends
  • 2.3 Ingredient' s Consumption and Application Trends
    • Background on Increasing Consumption Trends and Data
  • 2.4 Ingredient' s Health Effectiveness
  • 2.5 Positioning and Production in the U.S. 2004∼2006
  • 2.6 Ingredient Consumption Growth (increase) against Total U.S. Dietary Fiber Ingredients Market
• 3. Summary: Business Opportunity

Cargill, Inc.:

• Contact Information, Business Profile
• 1. Ingredients Status for Functional Foods & Beverage
  • 1.1 Ingredients Status
    • Table: Ingredients Product, What is Product used for? Food Ingredient Description, Competitors
  • 1.2 Applied Functional Food or Beverage
    • Table: Ingredients Product, What is Product Used for? For example, Actual Products
  • 1.3 Assessment of Ingredients and Innovation
• 2. Innovation A:Cargill CoroWise Phytosterols
  • 2.1 Current Available Functional Food Products
    • Table: Application Segment, Brand Name, Maker Name, Start to sell(Year, Month) Revenue
  • 2.2 Application Segments and Increasing Segment Trends
    • Table: Application Segment, 2005 Share %, 2006 Share %, Trends
  • 2.3 Ingredient' s Consumption and Application Trends
    • Background on Increasing Consumption Trends and Data
  • 2.4 Ingredient' s Health Effectiveness
  • 2.5 Positioning and Production in the U.S. 2004∼2006
  • 2.6 Ingredient Consumption Growth (increase) against Total U.S. Functional Foods and Health-Healthy Foods Markets
• 3. Innovation B: Cargill Regenasure Glucosamine
  • 3.1 Current Available Functional Food Products
    • Table: Application Segment, Brand Name, Maker Name, Start to sell (Year, Month) Revenue
  • 3.2 Application Segments and Increasing Segment Trends
    • Table: Application Segment, 2005 Share %, 2006 Share %, Trends
  • 3.3 Ingredient' s Consumption and Application Trends
    • Background on Increasing Consumption Trends and Data
  • 3.4 Ingredient' s Health Effectiveness
  • 3.5 Positioning and Production in the U.S.
  • 3.6 Ingredient Consumption Growth (increase) against Total U.S. Supplements Market and Joint Health Segment
• 4. Summary: Business Opportunity

Kemin Industries:

• Contact Information, Business Profile
• 1. Ingredients Status for Functional Foods & Beverage
  • 1.1 Ingredients Status
    • Table: Ingredients Product, What is Product used for? Food Ingredient Description, Competitors
  • 1.2 Applied Functional Food or Beverage
    • Table: Ingredients Product, What is Product Used for? For example, Actual Products
  • 1.3 Assessment of Ingredients and Innovation
• 2. Innovation A: FloraGLO Lutein
  • 2.1 Current Available Functional Food Products
    • Table: Application Segment, Brand Name, Maker Name, Start to sell(Year, Month) Revenue
  • 2.2 Application Segments and Increasing Segment Trends
    • Table: Application Segment, 2005 Share %, 2006 Share %, Trends
  • 2.3 Ingredient' s Consumption and Application Trends
    • Background on Increasing Consumption Trends and Data
  • 2.4 Ingredient' s Health Effectiveness
  • 2.5 Positioning and Production in the U.S. 2004∼2006
  • 2.6 Ingredient Consumption Growth (increase) against Total U.S. Functional Food and Antioxidant Foods Markets
• 3. Innovation B:Slendesta Potato Protein Extract
  • 3.1 Current Available Functional Food Products
    • Table: Application Segment, Brand Name, Maker Name, Start to sell(Year, Month) Revenue
  • 3.2 Application Segments and Increasing Application Trends
    • Background on Increasing Consumption Trends and Data
  • 3.3 Ingredient' s Health Effectiveness
  • 3.4 Positioning and Production in the U.S. 2004∼2006
  • 3.5 Ingredient Consumption Growth (increase) against Total U.S. Dietary Fiber Ingredients Market
• 4. Summary: Business Opportunity

DuPont Agriculture & Nutrition:

• Contact Information, Business Profile
• 1. Ingredients Status for Functional Foods & Beverage
  • 1.1 Ingredients Status
    • Table: Ingredients Product, What is Product used for? Food Ingredient Description, Competitors
  • 1.2 Applied Functional Food or Beverage
    • Table: Ingredients Product, What is Product Used for? For example, Actual Products
  • 1.3 Assessment of Ingredients and Innovation
• 2. Innovation A:Supro isolated soy protein
  • 2.1 Current Available Functional Food Products
    • Table: Application Segment, Brand Name, Maker Name, Start to sell(Year, Month) Revenue
  • 2.2 Application Segments and Increasing Segment Trends
    • Table: Application Segment, 2005 Share %, 2006 Share %, Trends
  • 2.3 Ingredient' s Consumption and Application Trends
    • Background on Increasing Consumption Trends and Data
  • 2.4 Ingredient' s Health Effectiveness
  • 2.5 Positioning and Production in the U.S. 2004∼2006
  • 2.6 Ingredient Consumption Growth (increase) against Total U.S. Functional Foods and Soy Foods Markets
• 3. Summary: Business Opportunity

ConAgra Foods:

• Contact Information, Business Profile
• 1. Ingredients Status for Functional Foods & Beverage
  • 1.1 Ingredients Status
  • Table: Ingredients Product, What is Product used for? Food Ingredient Description, Competitors
  • 1.2 Applied Functional Food or Beverage
    • Table: Ingredients Product, What is Product Used for? For example, Actual Products
  • 1.3 Assessment of Ingredients and Innovation
• 2. Innovation A:Ultragrain (whole white wheat)
  • 2.1 Current Available Functional Food Products
    • Table: Application Segment, Brand Name, Maker Name, Start to sell (Year, Month) Revenue
  • 2.2 Application Segments and Increasing Segment Trends
    • Table: Application Segment, 2005 Share %, 2006 Share %, Trends
  • 2.3 Ingredient' s Consumption and Application Trends
    • Background on Increasing Consumption Trends and Data
  • 2.4 Ingredient' s Health Effectiveness
  • 2.5 Positioning and Production in the U.S. 2004∼2006
  • 2.6 Ingredient Consumption Growth (increase) against Total U.S. Whole Grains Foods Market
• 3. Summary: Business Opportunity

Martek Biosciences Corp.:

• Contact Information, Business Profile
• 1. Ingredients Status for Functional Foods & Beverage
  • 1.1 Ingredients Status
    • Table: Ingredients Product, What is Product used for? Food Ingredient Description, Competitors
  • 1.2 Applied Functional Food or Beverage
    • Table: Ingredients Product, What is Product Used for? For example, Actual Products
  • 1.3 Assessment of Ingredients and Innovation
• 2. Innovation A:life' sDHA
  • 2.1 Current Available Functional Food Products
    • Table: Application Segment, Brand Name, Maker Name, Start to sell (Year, Month) Revenue
  • 2.2 Application Segments and Increasing Segment Trends
    • Table: Application Segment, 2005 Share %, 2006 Share %, Trends
  • 2.3 Ingredient' s Consumption and Application Trends
    • Background on Increasing Consumption Trends and Data
  • 2.4 Ingredient' s Health Effectiveness
  • 2.5 Positioning and Production in the U.S. 2004∼2006
  • 2.6 Ingredient Consumption Growth (increase) against Total U.S. Functional Foods and Omega-3 Foods Markets
• 3. Summary: Business Opportunity

Clearwater Fine Foods:

• Contact Information, Business Profile
• 1. Ingredients Status for Functional Foods & Beverage
  • 1.1 Ingredients Status
    • Table: Ingredients Product, What is Product used for? Food Ingredient Description, Competitors
  • 1.2 Applied Functional Food or Beverage
    • Table: Ingredients Product, What is Product Used for? For example, Actual Products
  • 1.3 Assessment of Ingredients and Innovation
• 2. Innovation A:MEG-3 Microencapsulated Fish Oil
  • 2.1 Current Available Functional Food Products
    • Table: Application Segment, Brand Name, Maker Name, Start to sell (Year, Month) Revenue
  • 2.2 Application Segments and Increasing Segment Trends
    • Table: Application Segment, 2005 Share %, 2006 Share %, Trends
  • 2.3 Ingredient' s Consumption and Application Trends
    • Background on Increasing Consumption Trends and Data
  • 2.4 Ingredient' s Health Effectiveness
  • 2.5 Positioning and Production in the U.S. 2004∼2006
  • 2.6 Ingredient Consumption Growth (increase) against Total U.S. Functional Foods and Omega-3 Foods Markets
• 3. Summary: Business Opportunity

Orafti Group:

• Contact Information, Business Profile
• 1. Ingredients Status for Functional Foods & Beverage
  • 1.1 Ingredients Status
    • Table: Ingredients Product, What is Product used for? Food Ingredient Description, Competitors
  • 1.2 Applied Functional Food or Beverage
    • Table: Ingredients Product, What is Product Used for? For example, Actual Products
  • 1.3 Assessment of Ingredients and Innovation
• 2. Innovation A:Beneo Synergy
  • 2.1 Current Available Functional Food Products
    • Table: Application Segment, Brand Name, Maker Name, Start to sell (Year, Month) Revenue
  • 2.2 Application Segments and Increasing Segment Trends
    • Table: Application Segment, 2005 Share %, 2006 Share %, Trends
  • 2.3 Ingredient' s Consumption and Application Trends
    • Background on Increasing Consumption Trends and Data
  • 2.4 Ingredient' s Health Effectiveness
  • 2.5 Positioning and Production in the U.S. 2004∼2006
  • 2.6 Ingredient Consumption Growth (increase) against Total U.S. Probiotics Foods Markets
• 3. Summary: Business Opportunity

Corn Products International;

• Contact Information, Business Profile
• 1. Ingredients Status for Functional Foods & Beverage
  • 1.1 Ingredients Status
    • Table: Ingredients Product, What is Product used for? Food Ingredient Description, Competitors
  • 1.2 Applied Functional Food or Beverage
    • Table: Ingredients Product, What is Product Used for? For example, Actual Products
  • 1.3 Assessment of Ingredients and Innovation
• 2. Innovation A:NutraFlora
  • 2.1 Current Available Functional Food Products
    • Table: Application Segment, Brand Name, Maker Name, Start to sell (Year, Month) Revenue
  • 2.2 Application Segments and Increasing Segment Trends
    • Table: Application Segment, 2005 Share %, 2006 Share %, Trends
  • 2.3 Ingredient' s Consumption and Application Trends
    • Background on Increasing Consumption Trends and Data
  • 2.4 Ingredient' s Health Effectiveness
  • 2.5 Positioning and Production in the U.S. 2004∼2006
  • 2.6 Ingredient Consumption Growth (increase) against Total U.S. Probiotics Foods Markets
• 3. Summary: Business Opportunity

Biothera:

• Contact Information, Business Profile
• 1. Ingredients Status for Functional Foods & Beverage
  • 1.1 Ingredients Status
    • Table: Ingredients Product, What is Product used for? Food Ingredient Description, Competitors
  • 1.2 Applied Functional Food or Beverage
    • Table: Ingredients Product, What is Product Used for? For example, Actual Products
  • 1.3 Assessment of Ingredients and Innovation
• 2. Innovation A: WGP3-6
  • 2.1 Current Available Functional Food Products
    • Table: Application Segment, Brand Name, Maker Name, Start to sell (Year, Month) Revenue
  • 2.2 Application Segments and Increasing Segment Trends
    • Table: Application Segment, 2005 Share %, 2006 Share %, Trends
  • 2.3 Ingredient' s Consumption and Application Trends
    • Background on Increasing Consumption Trends and Data
  • 2.4 Ingredient' s Health Effectiveness
  • 2.5 Positioning and Production in the U.S. 2004∼2006
  • 2.6 Ingredient Consumption Growth (increase) against Total U.S. Supplements
    • Market and Immunity Segment Markets
• 3. Summary: Business Opportunity

Monsanto Company:

• Contact Information, Business Profile
• 1. Ingredients Status for Functional Foods & Beverage
  • 1.1 Ingredients Status
    • Table: Ingredients Product, What is Product used for? Food Ingredient Description, Competitors
  • 1.2 Applied Functional Food or Beverage
    • Table: Ingredients Product, What is Product Used for? For example, Actual Products
  • 1.3 Assessment of Ingredients and Innovation
• 2. Innovation A: Vistive Low-Linolenic Soy Oil
  • 2.1 Current Available Functional Food Products
    • Table: Application Segment, Brand Name, Maker Name, Start to sell (Year, Month) Revenue
  • 2.2 Application Segments and Increasing Segment Trends
    • Table: Application Segment, 2005 Share %, 2006 Share %, Trends
  • 2.3 Ingredient' s Consumption and Application Trends
    • Background on Increasing Consumption Trends and Data
  • 2.4 Ingredient' s Health Effectiveness
  • 2.5 Positioning and Production in the U.S. 2004∼2006
  • 2.6 Ingredient Consumption Growth (increase) against Total U.S. Functional Foods and Trans-Fat Free Foods Markets
• 3. Summary: Business Opportunity

Section 3: Competitor Mapping(Who Competes with Who)

• 1. Competitor List (by Ingredient Category)
  • 1.1 Phytosterols (Competitors, Innovation and Strategy)
  • 1.2 Prebiotic Dietary Fiber (Competitors, Innovation and Strategy)
  • 1.3 Resistant Starches (Competitors, Innovation and Strategy)
  • 1.4 Beta Glucan Dietary Fiber (Competitors, Innovation and Strategy)
  • 1.5 Omega-3 Fatty Acids (Competitors, Innovation and Strategy)
  • 1.6 Trans-Fat Free Oils (Competitors, Innovation and Strategy)
  • 1.7 Soy Protein (Competitors, Innovation and Strategy)
  • 1.8 White Whole Wheat (Competitors, Innovation and Strategy)
  • 1.9 Lutein (Competitors, Innovation and Strategy)
  • 1.10 Satiety Ingredients (Weight Loss) (Competitors, Innovation and Strategy)
• 2. Mapping and Explanation

Section 4: Summary: Functional Food & Beverage Roadmap

• 1. Overview of the Ingredients Production/Consumption
• 2. Food & Beverage Applications
  • 2.1 Overview
  • 2.2 Share % by Company
    • Researcher' s Analysis: Application Segments and Increasing Segment Trends
• 3. Health Effectiveness
  • 3.1 Current U.S. Status of Health-Risk Factors
  • 3.2 Current U.S. Status of Diseases
  • 3.3 Top-10 Causes of Deaths in U.S.
  • 3.4 Market Opportunity and Health Effectiveness
• 4. Functional Food & Beverage Roadmap
  • Ingredient Roadmap (projected revenues), based on Functional Food & Beverage Market Demand

Appendix: Additional U.S. Nutraceutical/Functional Ingredients Suppliers