Food Additives

Table of Contents

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

• Study Reliability and Reporting Limitations
• Disclaimers
• Data Interpretation & Reporting Level
• Quantitative Techniques & Analytics
• Product Definitions and Scope of Study
• Acidulants
• Calorie/Fat Reducers
• Fat Substitutes
• Non-caloric Sweeteners
• Hydrocolloids
• Vitamins and Minerals
• Colorants
• Flavors/Enhancers
• Formulation Aids
• Preservatives
• Antimicrobial
• Antioxidants
• Processing Aids

II. EXECUTIVE SUMMARY

1. Market Overview

• A Positive Growth on Cards
• New Tastes All over the World
• Food Additives Industry - Highly Fragmented
• Chinese Imports - Changing Global Market Dynamics
• Consolidation - A Prominent Industry Trend
• Layered Flavors Continue to Soar
• Onus on Manufacturers to Ensure Food Safety
• Global Food Consumption Snapshots

2. Factors Driving Growth

• Food Additives: A Consumer Driven Market
• New Uses Fuel Growth
• Preservatives: Growth Fueled by Demand for Processed Food
• Trends in the Food Industry Greatly Influence the Food Additives Market

3. Current and Future Analysis

• Major Markets - A Regional Perspective
• Europe
• The US
• Asia-Pacific
• Segmental Analysis
• Flavors/Enhancers
• Table 1: Global Flavors Market (2004-2007): Percentage Breakdown by End-Use for Beverages, Savory, Diary and Others (includes corresponding Graph/Chart)
• Fat Substitutes
• Calorie/Fat Reducers - Cashing in on the Health Conscious Fad
• Hydrocolloids
• Formulation Aids

4. Food Additives Market: An Insight

• Natural Is In
• Certain Drawbacks Do Exist
• More Demand Witnessed in the US
• Vegetarianism Affects the Food Additives Market
• Protein Ingredients Market - “Ready” to Grow
• Hydrocolloids Spawning Modest Growth
• Table 2: World Hydrocolloids Market in Food and Non- Food Sectors (2005): Percentage Share Breakdown of Hydrocolloid by Volume for Starches, Gelatin, Guar, MC/HPMC, Xanthan, CMC, Carrageenan, Pectin, Arabic, Alginates, Agar, MCC, LBG and Other (includes corresponding Graph/Chart)
• Applications of Hydrocolloids
• Non-Caloric Sweeteners Market
• Table 3: Global Aspartame Market (2006) in the Recent Past: Percentage Breakdown of Volume Consumption by Region - US, Europe, and Rest of World (includes corresponding Graph/Chart)
• An Increase in Demand for Sweeteners as Bulking Agents
• Primarily Used in Carbonated Beverages in Europe
• Formulation Aids - Experiencing Substantial Growth
• Processing Aids Market is Dominated by the US
• Genetically Modified Processing Aids
• Food Enzymes - An Important Processing Aid
• New Uses Fuel Growth
• Acidulants - Losing Flavor?
• Preservatives - Growth Fueled by Demand for Processed Food
• Antioxidants - the new Fad?
• Natural Takes Precedence
• Antioxidants Look Up in US

5. Product Profile

• History of Food Additives
• What is a Food Additive?
• Type of Additives and their Sources
• Genetically Modified Food Additives
• Importance of Food Additives
• Additives are used for several reasons:
• Appeal
• Nutritional Value
• Processing
• Freshness
• Functions of Food Additives
• The Product
• Direct Food Additives
• Various Food Additives
• Acidulants
• Calorie/Fat Reducers
• Fat Substitutes
• Non-caloric Sweeteners
• Vitamins and Minerals
• Color Additives/Colorants
• Tartrazine
• Antioxidants
• Anti-Caking Agents
• Enzymes
• Erythorbates
• Flavors/Flavor Enhancers
• Emulsifiers
• Gums
• Stabilizers and Thickeners
• Hydrocolloids
• Konjac Flour - Hydrocolloid Produced in Japan & China
• Humectants
• Leavening Agents
• Maturing and Bleaching Agents
• pH Control Agents
• Preservatives
• Various Additives Used to Inhibit Food Spoilage
• Sweeteners
• Global Production of Sweeteners
• Table 4: World Market for Sweeteners (2004-2006): Production in Thousand Metric Tonnes by Geographic Region -US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World (includes corresponding Graph/Chart)
• Non-Caloric Sweeteners
• Aspartame Declared Safe for Consumption
• Price Erosion Dampens Aspartame Prospects
• Table 5: World Market for Intense Sweeteners (2006): Percentage Breakdown of Value Sales by Product - Aspartame, Sucralose, Saccharin, Cyclamate, Acesulfame K, and Stevia (includes corresponding Graph/Chart)
• Sulfiting Agents
• Citric Acid
• Multiple Uses
• Global Production Scenario
• Lecithin
• An Emulsifier and a Surfactant
• Starch
• A Versatile Additive
• Starch is Good for Health
• Commonly-Used Food Additives
• Alternative Ingredients Offer Health and Formulation Benefits
• NutraSweet
• Stevia - A Low Calorie Natural Sweetener
• Dried Leaves
• Extract Powder
• Liquid Concentrates
• Additives for Beverages
• Nutraceuticals
• A Potentially Superior Product
• Nutraceuticals - Growing Popularity
• Nutraceuticals Gaining Prominence in Medical Foods
• Do Food Additives Subtract From Health?

6. Regulations Impacting the Food Additives

Industry

• Codex Alimentarius Commission Adopts Standards on Allowable Levels of Food Additives
• Regulations in United States
• Food Additives and Chemical Contaminants
• FDA Regulations Governing Preservatives
• Regulations in Japan
• Japanese Dietary Supplement Import Regulations (DS)
• European Union (EU) Regulations
• EU for a Harmonized Regulatory Framework
• European Parliament Calls for Prohibition on E 425 Konjac Food Additive
• Sweeteners
• Colors
• Flavorings
• EU Directive on Miscellaneous Food Additives
• EU Directive Authorizes Use of Sorbates As Preservatives ...
• New Directives From European Commission
• The Biocides Directive
• New Regulations Crack Down on Food Additives
• Italian Regulations
• Regulations in United Kingdom
• Austrian Regulations
• Regulations in Denmark
• Regulations in Russia
• Asia-Pacific
• Regulations in Australia
• Certified Categories of Food Additives
• Labeling of Food Additives
• National Food Authority
• Food Additive Legislation
• Toxicology
• Indonesia
• Food Additives
• Korea
• Thailand
• Middle East
• Bahrain
• Egypt
• Kuwait
• Oman
• Qatar
• Latin America
• Argentina
• Guatemala
• Venezuela
• Regulations in Other Countries
• Honduras
• Morocco
• Trinidad and Tobago

7. Product Launches/Developments

• Danisco Introduces Natural Food Preservative
• DSM Food Launches Pectinase
• Novozymes Develops New Baking Enzyme
• Jungbunzlauer Launches Erythritol
• Preservation Sciences Introduces Yikes! Pops
• WILD Introduces New Sweetening Systems
• WILD Launches Fructsweet® Sweetener
• Sethness Launches OC114 Organic Liquid Caramel Color
• Sethness Launches OC90 Organic Liquid Caramel Color
• DSM Launches Brewers Clarex Enzyme
• Danisco Introduces Two New Enzymes for Baking Applications
• Holland Sweetener Co. Launches Twinsweet™ …
• Quest International Introduces ImpaQ Taste Technology…
• AVEBE Launches an Instant Lump-Free Thickener…
• CP Kelco Unveils New Gellan Gum for Soy-Based Beverages…

8. Recent Industry Activity

• Frutarom Acquires Raychan Food Industries
• Frutarom U.S.A. Acquires Abaco
• Agion Technologies Partners with AgPolymer to Develop Antimicrobial Cheese Coating
• FDC Vitamins Acquires Nutri-Force Nutrition
• Frutarom Inks Agreement to Acquire Adumim Food Additives
• Senomyx Inks Agreement with Nestle SA
• CSM Sells Gluconic Acid Business of Purac America
• Tate & Lyle Closes UK Citric Acid Plant
• Fiske Gets a New Name - Univar Food Ingredients
• Cargill Receives EC Approval for Degussa Food Ingredients Acquisition
• Ajinomoto Acquires Amoy Food Group
• Danisco Takes Over CMC
• SunOpta Takes Over Quest Vitamins Brand
• Tate & Lyle Acquires Continental Custom Ingredients
• Givaudan Inks Agreement to Acquire Quest International from Imperial Chemical
• Unigen and AdipoGenix Collaborate to Develop Fat-Reducers
• Lubrizol Signs Agreement with Sun Capital
• Senomyx Consolidates its Relationship with Ajinomoto and Nestle
• FDA Grants Approval for Use of Viruses as Food Additive
• FDA Approves the Use of LycoMat® as a Food Colorant
• LycoRed Receives FDA Approval to Market Food Colorant, Tomat-O-Red
• CSPI Appeals FDA to Set Upper Limits on the Usage of Salt in Processed Foods
• HSC Terminates Aspartame Business, including Twinsweet
• Tate & Lyle Inks Licensing Agreement with Alleggra Foods Limited…
• DGF Stoess AG Changes Name to GELITA AG
• SunOpta Acquires Cleugh’s Frozen Foods, Inc….
• SunOpta Acquires Earthwise Processors…
• Haarmann & Reimer and Dragoco Merge to Form Symrise…
• SunOpta Acquires Pacific Fruit Processors, Inc.
• Wild Flavors Berlin GmbH & Co Expands Production and Storage Capacity…
• Wild Juice B.V. Purchases Louis Dreyfus…
• Novozymes Switzerland AG Relocates Supply Chain Activities…
• Sethness-Roquette Establishes Caramel Color Production Plant in France…
• CP Kelco and Noviant Integrates their Businesses Under One Roof…
• Ajinomoto Expands Production of Flavor Seasonings…
• Chr. Hansen inks an Agreement to Sell Food Ingredients Unit to PAI partners…
• Cargill Acquires Pectin Business of Citrico…
• Chr. Hansen Establishes Food Color Plant in China
• Danisco Acquires Rhodia Food Ingredients
• Balchem Enters into a Marketing Alliance with David Michael…
• International Flavors & Fragrances Establishes Specialty Ingredients Production Plant…
• Global BioChem Inks an Agreement to Form Sorbitol Venture…
• AVEBE Enters into a Distribution Agreement with Fiske Food Denmark…
• Corn Products International Acquires GTC Nutrition…
• J.M. Huber Corp. Acquires CP Kelco…

9. Focus on Select Players

• Ajinomoto Group (Japan)
• Aqualon (USA)
• Archer Daniels Midland Company (USA)
• Associated British Foods Plc (UK)
• ACH Food Companies, Inc. (USA)
• Pacific Grain Products Inc. (USA)
• AVEBE (The Netherlands)
• BASF (Germany)
• Cargill, Inc (USA)
• Cargill Cerestar BVBA (Belgium)
• Chr. Hansen Holding (Denmark)
• Corn Products International Inc. (USA)
• CP Kelco (USA)
• Danisco A/S (Denmark)
• DSM NV (The Netherlands)
• Edlong Flavors (USA)
• Firmenich (Switzerland)
• FMC Biopolymer (USA)
• GELITA (Germany)
• Givaudan SA (Switzerland)
• Griffith Laboratories (USA)
• International Flavors & Fragrances Inc. (USA)
• Jungbunzlaue (Switzerland)
• Kalsec, Inc. (USA)
• Kraft Food Ingredients Corporation (USA)
• Land O' Lakes Dairy Proteins (USA)
• McCormick & Company, Inc. (USA)
• Novozymes A/S (Denmark)
• NutraSweet (USA)
• Nutrinova (Germany)
• Orafti Group (USA)
• Purac America Inc. (USA)
• Red Arrow Products Company LLC (USA)
• Rudolf Wild GmbH & CO. KG (Germany)
• Sensient Technologies Corporation (USA)
• Sethness Caramel Color (USA)
• Sobel N.V. (The Netherlands)
• Symrise GmbH & Co. KG (Germany)
• Takasago (Japan)
• Tate & Lyle (UK)
• TIC Gums Inc. (USA)

10. Global Market Perspective

• Table 6: World Recent Past, Current & Future Analysis for Food Additives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million the Years 2001 through 2010 (includes corresponding Graph/Chart)
• Table 7: World Long-term Projections for Food Additives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
• Table 8: World Historic Review for Food Additives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
• Table 9: World 20-Year Perspective for Food Additives by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)
• Analysis By Product Segment
• Table 10: World Recent Past, Current & Future Analysis for Acidulants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
• Table 11: World Long-term Projections for Acidulants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
• Table 12: World Historic Review for Acidulants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
• Table 13: World 20-Year Perspective for Acidulants by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)
• Table 14: World Recent Past, Current & Future Analysis for Calorie/Fat Reducers by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
• Table 15: World Recent Past, Current & Future Analysis for Calorie/Fat Reducers by Product Segment- Fat Substitutes and Non-Caloric Sweeteners Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
• Table 16: World Long-term Projections for Calorie/Fat Reducers by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
• Table 17: World Long-term Projections for Calorie/Fat Reducers by Product Segment - Fat Substitutes and Non-Caloric Sweeteners Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
• Table 18: World Historic Review for Calorie/Fat Reducers by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
• Table 19: World Historic Review for Calorie/Fat Reducers by Product Segment - Fat Substitutes and Non-Caloric Sweeteners Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
• Table 20: World 20-Year Perspective for Calorie/Fat Reducers by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)
• Table 21: World 20-Year Perspective for Calorie/Fat Reducers by Product Segment- Percentage Breakdown of Value Sales for Fat Substitutes and Non-Caloric Sweeteners Markets for the Years 1991, 1995, 2007, and 2010
• Table 22: World Recent Past, Current & Future Analysis for Fat Substitutes by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
• Table 23: World Long-term Projections for Fat Substitutes by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
• Table 24: World Historic Review for Fat Substitutes by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
• Table 25: World 20-Year Perspective for Fat Substitutes by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)
• Table 26: World Recent Past, Current & Future Analysis for Non-Caloric Sweeteners by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
• Table 27: World Long-term Projections for Non-Caloric Sweeteners by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
• Table 28: World Historic Review for Non-Caloric Sweeteners by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, & Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
• Table 29: World 20-Year Perspective for Non-Caloric Sweeteners by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)
• Table 30: World Recent Past, Current & Future Analysis for Hydrocolloids by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
• Table 31: World Long-term Projections for Hydrocolloids by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
• Table 32: World Historic Review for Hydrocolloids by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
• Table 33: World 20-Year Perspective for Hydrocolloids by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)
• Table 34: World Recent Past, Current & Future Analysis for Vitamins & Minerals by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
• Table 35: World Long-term Projections for Vitamins & Minerals by Geographic Region - US, Canada, Japan, Europe, Asia- Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
• Table 36: World Historic Review for Vitamins & Minerals by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
• Table 37: World 20-Year Perspective for Vitamins & Minerals by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)
• Table 38: World Recent Past, Current & Future Analysis for Colorants/Adjuvants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
• Table 39: World Recent Past, Current & Future Analysis for Colorants/Adjuvants by Product Segment- Natural/Certified Colorants/Adjuvants and Artificial/Uncertified Colorants/ Adjuvants Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
• Table 40: World Long-term Projections for Colorants/Adjuvants by Geographic Region - US, Canada, Japan, Europe, Asia- Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
• Table 41: World Long-term Projections for Colorants / Adjuvants by Product Segment - Natural/Certified Colorants/Adjuvants and Artificial/Uncertified Colorants/ Adjuvants Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
• Table 42: World Historic Review for Colorants/Adjuvants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
• Table 43: World Historic Review for Colorants/Adjuvants by Product Segment- Natural/Certified Colorants/Adjuvants and Artificial/Uncertified Colorants/Adjuvants Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
• Table 44: World 20-Year Perspective for Colorants/Adjuvants by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)
• Table 45: World 20-Year Perspective for Colorants/Adjuvants by Product Segment- Percentage Breakdown of Value Sales for Natural/Certified Colorants/Adjuvants and Artificial/ Uncertified Colorants/Adjuvants Markets for the Years 1991, 1995, 2007, and 2010
• Table 46: World Recent Past, Current & Future Analysis for Natural/Certified Colorants/ Adjuvants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
• Table 47: World Long-term Projections for Natural/Certified Colorants/Adjuvants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
• Table 48: World Historic Review for Natural/Certified Colorants/Adjuvants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, & Latin America, & Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
• Table 49: World 20-Year Perspective for Natural/Certified Colorants/Adjuvants by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)
• Table 50: World Recent Past, Current & Future Analysis for Artificial/Uncertified Colorants/ Adjuvants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
• Table 51: World Long-term Projections for Artificial/ Uncertified Colorants/Adjuvants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
• Table 52: World Historic Review for Artificial/Uncertified Colorants/Adjuvants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, & Latin America, & Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
• Table 53: World 20-Year Perspective for Artificial/Uncertified Colorants/Adjuvants by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)
• Table 54: World Recent Past, Current & Future Analysis for Flavors/Enhancers by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
• Table 55: World Long-term Projections for Flavors/Enhancers by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
• Table 56: World Historic Review for Flavors/Enhancers by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
• Table 57: World 20-Year Perspective for Flavors/Enhancers by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)
• Table 58: World Recent Past, Current & Future Analysis for Formulation Aids by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
• Table 59: World Long-term Projections for Formulation Aids by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015
• Table 60: World Historic Review for Formulation Aids by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
• Table 61: World 20-Year Perspective for Formulation Aids by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)
• Table 62: World Recent Past, Current & Future Analysis for Preservatives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
• Table 63: World Recent Past, Current & Future Analysis for Preservatives by Product Segment- Antimicrobial Preservatives and Antioxidant Preservatives Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
• Table 64: World Long-term Projections for Preservatives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
• Table 65: World Long-term Projections for Preservatives by Product Segment - Antimicrobial Preservatives and Antioxidant Preservatives Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
• Table 66: World Historic Review for Preservatives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
• Table 67: World Historic Review for Preservatives by Product Segment- Antimicrobial Preservatives and Antioxidant Preservatives Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
• Table 68: World 20-Year Perspective for Preservatives by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)
• Table 69: World 20-Year Perspective for Preservatives by Product Segment- Percentage Breakdown of Value Sales for Antimicrobial Preservatives and Antioxidant Preservatives Markets for the Years 1991, 1995, 2007, and 2010
• Table 70: World Recent Past, Current & Future Analysis for Antimicrobial Preservatives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
• Table 71: World Long-term Projections for Antimicrobial Preservatives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
• Table 72: World Historic Review for Antimicrobial Preservatives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, & Latin America, & Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
• Table 73: World 20-Year Perspective for Antimicrobial Preservatives by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)
• Table 74: World Recent Past, Current & Future Analysis for Antioxidant Preservatives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
• Table 75: World Long-term Projections for Antioxidant Preservatives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
• Table 76: World Historic Review for Antioxidant Preservatives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, & Latin America, & Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
• Table 77: World 20-Year Perspective for Antioxidant Preservatives by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)
• Table 78: World Recent Past, Current & Future Analysis for Processing Aids by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
• Table 79: World Long-term Projections for Processing Aids by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
• Table 80: World Historic Review for Processing Aids by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, & Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
• Table 81: World 20-Year Perspective for Processing Aids by Geographic Region - Percentage Breakdown of Value Salesfor US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

III. MARKET

1. The United States

• A. Market Analysis
  • Outlook
  • US Market Continues to Grow
  • Overview of the Hydrocolloids Market
  • Flavors/Enhancers: The Largest Segment
  • Calorie/Fat Reducers
  • Colorants Market
  • Natural Colorants and Flavors WitnessIncreasing Demand
  • Vitamins and Minerals
  • Antioxidants Market
  • Antimicrobials Market
  • Processing Trends Drive Antimicrobials’ Growth
  • Natural Antimicrobials Gaining Attention
  • Acidulants Market
  • Market for Formulation Aids
  • Market for Processing Aids
  • Enzymes Market
  • GMO Issue Restrains Food Enzymes Growth
  • Competitive Scenario in Enzymes Market
  • End-Use Market for Food Additives
  • Table 82: US Food Additives Market (2006): Percentage Breakdown by End-Use for Bakery Products, Beverages, Confectionery, Dairy Products, Meat Products, Snacks and Others (includes corresponding Graph/Chart)
  • Regulations - An Overview
  • Food Additives and Chemical Contaminants
  • Regulations Governing Preservatives
  • FDA Amends Regulations to Use Bacteriophageon Poultry and Meat Products
  • FDA Certifies MSG as Safe
  • FDA Restricts Import of Food Additivesfrom China
  • GETOR Gets Approval to be Used asFood Additive in Sodas
  • FDA Issues Final Rule Establishing New IrradiationLevels for Treating Food
  • FDA Amends Food Additive Regulations
  • Low-Calorie and Health Foods Influence the DairyMarket
  • Use of Additives in Bakery Industry
  • US Food Industry
  • Food Industry Growth Fueled by Developments inPreservation & Convenience
  • Mature and Recording Steady Growth
  • Shift in Consumer Focus
  • Latin American Flavors - Enthrall All
  • Acquisitions and Divestitures Are In
  • Food Products Flood Market
  • Ingredients and Additives Used in the DairyIndustry
  • Table 83: US Demand for Food Additives in the Dairy Industry (2006): Percentage Breakdown for Texturing Agents, Sweeteners, Flavoring Ingredients, Flavoring Additives, Fats/Oils, and Others (includes corresponding Graph/Chart)
  • Product Launches/Developments
  • Strategic Developments
  • Focus on Select Players
• B. Market Analytics
  • Table 84: US Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial / Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 85: US Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 86: US Historic Review for Food Additives by Product Group/Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/ Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 87: US 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals Colorants/Adjuvants (Natural/ Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

2. Canada

• A. Market Analysis
  • Current and Future Analysis
  • Omega Biotech Corporation - A Major Player
• B. Market Analytics
  • Table 88: Canadian Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 89: Canadian Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 90: Canadian Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/ Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 91: Canadian 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Hydrocolloids, Fat Substitutes, and Non-Caloric Sweeteners), Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

3. Japan

• A. Market Analysis
  • Overview
  • Flavors and Fragrances Market
  • Regulations - An Overview
  • Strategic Development
  • Focus on Select Players
• B. Market Analytics
  • Table 92: Japanese Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 93: Japanese Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 94: Japanese Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 95: Japanese 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Hydrocolloids, Fat Substitutes, and Non-Caloric Sweeteners), Colorants/Adjuvants Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

4. Europe

• A. Market Analysis
  • Current and Future Analysis
  • Factors Impacting Growth
  • Market Growth Driven by TechnologicalAdvancements
  • Europe Witnesses Growing Demand for All NaturalFoodstuffs
  • Consumer Awareness - Crucial for the Growth ofSynthetic Antimicrobial Market
  • Colorants and Flavors in European Market
  • Flavors Market
  • Flavored Water
  • Home Dining: An Area to be Tapped
  • Innovation: Key to Success
  • Flavored Juices
  • Sweeteners Market
  • Table 96: European Intense Sweeteners Market (2005): Percentage Share Breakdown by End-Use - Beverages and Others
  • Production Scenario
  • Table 97: European Sweeteners Market (2004-2006): Production in Thousand Metric Tonnes by Geographic Region -France, Germany, Italy, UK, Spain, Russia and Rest of Europe (includes corresponding Graph/Chart)
  • Pricing
  • Table 98: Prices of Intense Sweeteners in Europe (2005) in US$ per Kg
  • Competition
  • Table 99: European Acesulfame-K Market (2005): Percentage Breakdown by Key Players
  • Table 100: European Aspartame Sweetener Market (2005): Percentage Breakdown by Key Players (includes corresponding Graph/Chart)
  • Enzymes Market
  • Pricing
  • Market Constraints
  • Regulatory Environment - An Overview
  • Erythritol Standardized as Food Additive inEurope
  • European Parliament Calls for Prohibition onE 425 Konjac Food Additive
  • Sweeteners
  • Table 101: Intense Sweeteners Approved by the European Food Safety Authority (EFSA) in 2005
  • Colors & Flavorings
  • EU Directive on MiscellaneousFood Additives
  • EU Directive Authorizes Use of Sorbates asPreservatives...
  • New Directives From European Commission
  • The Biocides Directive
  • New Regulations Crack Down on FoodAdditives
• B. Market Analytics
  • Table 102: European Recent Past, Current & Future Analysis for Food Additives by Geographic Region - France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Million for t he Years 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 103: European Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for theYears 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 104: European Long-term Projections for Food Additives by Geographic Region - France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 105: European Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 106: European Historic Review for Food Additives by Geographic Region - France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 107: European Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 108: European 20-Year Perspective for Food Additives by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)
  • Table 109: European 20-Year Perspective for Food Additives by Product Group/Segment- Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Hydrocolloids, Fat Substitutes, and Non-Caloric Sweeteners), Colorants/ Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

4a. France

• A. Market Analysis
  • Overview
  • Strategic Developments
  • Rousselot - A Major Player
• B. Market Analytics
  • Table 110: French Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/ Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 111: French Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 112: French Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/ Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 113: French 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Hydrocolloids, Fat Substitutes, and Non-Caloric Sweeteners), Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

4b. Germany

• A. Market Analysis
  • Market Overview
  • Current and Future Analysis
  • Product Launches
  • Strategic Developments
  • Focus on Select Players
• B. Market Analytics
  • Table 114: German Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includescorresponding Graph/Chart)
  • Table 115: German Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 116: German Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/ Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 117: German 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Hydrocolloids, Fat Substitutes, and Non-Caloric Sweeteners), Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

4c. Italy

• Market Analysis
• Table 118: Italian Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
• Table 119: Italian Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
• Table 120: Italian Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
• Table 121: Italian 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers Hydrocolloids, Fat Substitutes, and Non-Caloric Sweeteners), Colorants/ Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

4d. The United Kingdom

• A. Market Analysis
  • Overview
  • Natural Colors Gain from Co-op Ban on FoodAdditives
  • Regulations - An Overview
  • Import Regulations
  • Strategic Developments
  • Focus on Select Players
• B. Market Analytics
  • Table 122: UK Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/ Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobials, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 123: UK Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 124: UK Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 125: UK 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

4e. Spain

• Market Analysis
• Table 126: Spanish Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
• Table 127: Spanish Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
• Table 128: Spanish Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
• Table 129: Spanish 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

4f. Russia

• A. Market Analysis
  • Overview
  • Regulations - An Overview
• B. Market Analytics
  • Table 130: Russian Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/ Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 131: Russian Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 132: Russian Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 133: Russian 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/ Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

4g. Rest of Europe

• A. Market Analysis
  • Overview
  • Strategic Developments
  • Product Launches/Developments
  • Focus on Select Players
• B. Market Analytics
  • Table 134: Rest of Europe Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 135: Rest of Europe Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 136: Rest of Europe Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial,and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 137: Rest of Europe 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie Reduction Agents (Hydrocolloids, Fat Substitutes, and Non-Caloric Sweeteners), Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

5. Asia-Pacific

• A. Market Analysis
  • Current and Future Analysis
  • Sweeteners Production
  • Table 138: Asia-Pacific Sweeteners Market (2004-2006): Production in Thousand Metric Tonnes by Geographic Region -Australia, China, India, South Korea and Rest of Asia-Pacific (includes corresponding Graph/Chart)
  • China
  • Overview
  • A Growing Market
  • Economic Expansion Coupled with ConsumerSpending Drive Additive Growth
  • Chinese Flavors TransformingGlobal Scenario
  • Food Additive Regulations in China
  • Anti-Dumping Case Against Japan andSouth Korea
  • India
  • Market Overview and Outlook
  • Increasing Processed Foods Demand - TriggerPreservatives Growth
  • Technology Upgrades
  • Oleoresins Get Boost from Flavors Market
  • Indian Government Issues Food AdditivesNotification
  • Thailand
  • Opportunities for Advanced Additives andIngredients
  • Regulations in Asia-Pacific - An Overview
  • Australia
  • Certified Categories of Food Additives
  • Labeling of Food Additives
  • National Food Authority
  • Food Additive Legislation
  • Toxicology
  • Indonesia
  • Korea
  • Thailand
  • Strategic Developments
  • Kemin Nutritional Technologies (India) Pvt. Ltd. -A Major Indian Player
• B. Market Analytics
  • Table 139: Asia-Pacific Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 140: Asia-Pacific Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 141: Asia-Pacific Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 142: Asia-Pacific 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

6. Middle East

• A. Market Analysis
  • Current and Future Analysis
  • Regulations - An Overview
  • Egypt
  • Iran
  • Kuwait
  • Oman
  • Qatar
  • Strategic Developments
• B. Market Analytics
  • Table 143: Middle East Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/ Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 144: Middle East Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 145: Middle East Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/ Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 146: Middle East 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/ Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

7. Latin America

• A. Market Analysis
  • Current and Future Analysis
  • Brazilian Antioxidants Market
  • Table 147: Brazilian Antioxidants Market (2003): Market Share of Leading Players for DMS - Nutricional Products, Danisco/Rhodia, M. Cassab, BASF, Wenda, Sunset, Eastman, Kerry, Cristian Hansen, and Others (includes corresponding Graph/Chart)
  • Regulations - An Overview
  • Argentina
  • Guatemala
  • Venezuela
• B. Market Analytics
  • Table 148: Latin America Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 149: Latin America Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 150: Latin America Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 151: Latin America 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

8. Rest of World

• A. Market Analysis
  • Current and Future Analysis
  • Regulations - An Overview
  • Honduras
  • Morocco
  • Trinidad and Tobago
• B. Market Analytics
  • Table 152: Rest of World Recent Past, Current & Future Analysis for Food Additives by Product Group/ Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)
  • Table 153: Rest of World Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
  • Table 154: Rest of World Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/ Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/ Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)
  • Table 155: Rest of World 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)