Healthcare Opportunities for Food Ingredient Manufacturers

Table of Contents

CHAPTER ONE: EXECUTIVE SUMMARY

• 1.1 Re-Examining Market Opportunities
• 1.2 Looking Outside Foods for Profits
  • 1.2.1 Beyond Functional Foods
• 1.3 Substantial Opportunities in Healthcare-Related Markets
• 1.4 Key Opportunities
  • 1.4.1 Glycomacropeptide
  • 1.4.2 Lactoferrin
  • 1.4.3 Peanut Skins
  • 1.4.4 Pectin
• 1.5 Market Potential Overview
• 1.6 Methodology

CHAPTER TWO: INGREDIENTS WITH HEALTHCARE APPLICATIONS

• 2.1 Overview
• 2.2 Whey Protein
  • 2.2.1 Purified Fractions Are Key
  • 2.2.2 Glycomacropeptide
  • 2.2.3 Lactoferrin
  • 2.2.4 Dairy Protein Bioactives
  • 2.2.5 Serum Protein Concentrate
• 2.3 Eggshells
  • 2.3.1 Source of Calcium
• 2.4 Peanut Skins
  • 2.4.1 Source of Antioxidants
• 2.5 Pectin
  • 2.5.1 Tissue Engineering Opportunities
• 2.6 Xanthan Gum
  • 2.6.1 High Quality Xanthan Gum
• 2.7 Soybean Oil
  • 2.7.1 Novel Hydrogels
• 2.8 Hurdles and Challenges

CHAPTER THREE: MARKET AND PARTNER OPPORTUNITIES

• 3.1 Glycomacropeptide
  • 3.1.1 Enriching Infant Formula
  • 3.1.2 Potential Market Size
  • 3.1.3 Potential Partners
    • 3.1.3.1 University of Wisconsin
    • 3.1.3.2 Food Science Australia
    • 3.1.3.3 Davisco Foods International Inc.
    • 3.1.3.4 Erie Foods International
    • 3.1.3.5 Farbest Brands
• 3.2 Lactoferrin
  • 3.2.1 Beneficial Bioactivity
  • 3.2.2 Chemopreventive Compound
  • 3.2.3 Bioactive Peptides
  • 3.2.4 Potential Market Size
  • 3.2.5 Potential Partners
    • 3.2.5.1 Applexion SAS
    • 3.2.5.2 DSM
    • 3.2.5.3 NutriScience Innovations LLC
    • 3.2.5.4 Tatua Nutritionals
• 3.3 Serum Protein Concentrate
  • 3.3.1 Membrane Filtration
  • 3.3.2 Potential Market Calculations
  • 3.3.3 Potential Partners
    • 3.3.3.1 Cornell University
• 3.4 Egg Shells
  • 3.4.1 Source of Calcium
  • 3.4.2 Separation Technology
  • 3.4.3 Potential Market Size
  • 3.4.4 Potential Partners
    • 3.4.4.1 Pennsylvania State University
    • 3.4.4.2 Membrell
• 3.5 Peanut Skins
  • 3.5.1 Antioxidant Source
  • 3.5.2 Potential Market Size
  • 3.5.3 Potential Partners
    • 3.5.3.1 Virginia Tech
• 3.6 Pectin
  • 3.6.1 Tissue Engineering Scaffolds and Grafts
  • 3.6.2 Potential Market Size
    • 3.6.3.2 Cargill Texturizing Solutions
• 3.7 Xanthan Gum
  • 3.7.1 Viscosity Property
  • 3.7.2 Biomedical Implants from Xanthan Gum
  • 3.7.3 Potential Market Size
  • 3.7.4 Potential Partners
    • 3.7.4.1 Ohio State University
    • 3.7.4.2 CP Kelco
    • 3.7.4.3 Shanghai Honghao Chemicals Co. Ltd.
• 3.8 Thermosensitive Hydrogels
  • 3.8.1 Soybean-Based Gels
  • 3.8.2 Skin Grafts and Tissue Regeneration
  • 3.8.3 Potential Market Size
  • 3.8.4 Potential Partners
    • 3.8.4.1 USDA
    • 3.8.4.2 Hydromer Inc.

TABLE OF EXHIBITS

CHAPTER ONE: EXECUTIVE SUMMARY

• Exhibit 1-1 Healthcare Opportunities for Food Ingredient Manufacturers,
• Exhibit 1-2: Potential World Tissue Engineering Market for Pectin 2007-2011
• Exhibit 1-3: Potential US Antioxidant Market for Peanut Skins 2007-2011
• Exhibit-1-4: Revenue Opportunities for Food Ingredient Manufacturers, 2007

CHAPTER TWO: INGREDIENTS WITH HEALTHCARE APPLICATIONS

• Exhibit 2-1: Selected Bioactive Components on the Market
• Exhibit 2-2: Common Hydrogel Applications

CHAPTER THREE: MARKET AND PARTNER OPPORTUNITIES

• Exhibit 3-1: US Purified GMP Market Potential 2007-2011
• Exhibit 3-2: US Commodity Whey Powder Market Potential for GMP 2007-2011
• Exhibit 3-3: US Purified GMP Market Potential 3% Market Share 2007-2011
• Exhibit 3-4: World Lactoferrin Market 2007-
• Exhibit 3-5: Lactoferrin Market Potential 3% Market Share 2007-2011
• Exhibit 3-6: US Market for Egg Shells for Calcium 2007-2011
• Exhibit 3-7: US Market Potential for Egg Shells for Calcium 2% Market Share 2007-2011
• Exhibit 3-8: Potential US for Peanut Skin-Based Antioxidants 2007-2011
• Exhibit 3-9: US Peanut Skin-Based Antioxidant Market Potential 1% Market Share 2007-2011
• Exhibit 3-10: World Market for Pectin for Tissue Engineering 2007-2011
• Exhibit 3-11: World Market For Food-Grade Pectin 007-2011
• Exhibit 3-12: World Market for Pectin for Tissue Engineering 2% Market Share 2007-2011
• Exhibit 3-13: World Biomedical Device Market for Xanthan Gum 1,000 kilograms 2007-2011
• Exhibit 3-14: World Skin Graft Market for Soybean-Based Hydrogels 10,000 Skin Grafts per Year 2007-2011 Revenues (in millions)