Abstract
The U.S. Restaurant industry has produced 16 consecutive years of real sales
growth. Key factors behind this extended growth in restaurant sales include
rising population, increasing real disposable income per capita, trend towards
busier lifestyles, rise in spending on entertainment, and improved
availability of good-quality dining options.
Over the last few years, the rapid growth of fast-casual chains has provided
consumers a suitable source of flavorful food at reasonable prices, which
offers a tempting alternative to cooking at home.
On the other hand, the full-service restaurant industry continues to have a
positive long-term outlook overall, supported in part by favorable demographic
changes and consumer eating habits, a strong supply and demand balance, and
superior restaurant services.
The report focuses on the U.S Restaurants Industry - its size, growth rate,
trends, growth drivers, opportunities etc. Full service and Quick service
restaurant segments have been covered separately in the report. In addition,
the report covers statistics on quick service hamburger market.
The report profiles most of the major industry players, including their
financial information, and key business strategies.
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