Examines the size and future growth of the markets for frozen dinners and entrees, including traditional as well as low-calorie and health-oriented products; Italian, Mexican, Oriental, and other ethnic lines; meat and poultry pies; frozen pizza; handheld entrees; and more. Covers packaging developments, new products, marketing strategies, market shares, competition for freezer space, and other relevant topics. Includes profiles of the major players in the industry.
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