[Report]
Hispanics and Food: Volume 2 - US - October 2003
Published: 2003/10
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Contents
INTRODUCTION & ABBREVIATIONS
- INTRODUCTION
- OTHER RELEVANT REPORTS
- DEFINITION
- ABBREVIATIONS & TERMS
EXECUTIVE SUMMARY
- HISPANICS ARE NOW THE LARGEST MINORITY GROUP IN THE U.S.
- U.S. HISPANICS ARE A DIVERSE GROUP
- ACCULTURATION HAS A LARGE INFLUENCE ON PURCHASES
- SPANISH-LANGUAGE MARKETING NEEDED TO REACH HISPANICS
- MEXICAN FOOD CONSUMPTION VARIES AMONG HISPANICS
- MANY DAIRY PRODUCTS ARE COMMON IN HISPANIC DIETS
- HISPANICS ARE LESS LIKELY TO USE CONDIMENTS, SAUCES, AND SPREADS
- USE OF FATS AND OILS REFLECT DIFFERENT EATING HABITS
- IMMIGRANTS DIFFER IN PREFERENCE FOR SWEETS
- HISPANICS USE A NARROWER REPERTOIRE OF FOOD PRODUCTS
THE HISPANIC POPULATION
- INTRODUCTION
- GROWTH OF THE HISPANIC POPULATION
- Figure 1 U.S. population by Hispanic origin, 1990-2002
- Graph 1 Hispanic population by age, 2002
- DIVERSITY WITHIN THE HISPANIC POPULATION
- MANY HISPANICS ARE IMMIGRANTS
- Graph 2 Median household income, by Hispanic origin, 2001
- DIFFERENCES IN REGIONAL HISPANIC POPULATIONS
- HISPANICS HAVE LARGER THAN AVERAGE HOUSEHOLDS
- Graph 3 Household size, by Hispanic origin, 2002
- ACCULTURATION
MEXICAN FOOD AND INGREDIENTS
- USAGE OVERVIEW
- Figure 2 Use of Mexican food and ingredients, by Hispanic origin, 2002
- Figure 3 Use of Mexican food and ingredients by Hispanics, by nativity, 2002
- Figure 4 Use of Mexican food and ingredients by Hispanics, by language spoken at home, 2002
- Figure 5 Use of Mexican food and ingredients by Hispanics, by heritage, 2002
- Figure 6 Use of Mexican food and ingredients by Hispanics, by presence of children, 2002
- Figure 7 Use of Mexican food and ingredients by Hispanics, by household income, 2002
DAIRY PRODUCTS
- USAGE OVERVIEW
- Figure 8 Use of dairy products by Hispanic origin, 2002
- Graph 4 Use of dairy products, by Hispanic origin, 2002
- Figure 9 Use of dairy products by Hispanics, by nativity, 2002
- Figure 10 Use of dairy products by Hispanics, by language spoken at home, 2002
- Figure 11 Use of dairy products by Hispanics, by heritage, 2002
- Figure 12 Use of dairy products by Hispanics, by presence of children, 2002
- Figure 13 Use of dairy products by Hispanics, by household income, 2002
- TYPES OF DAIRY PRODUCTS USED: MARGARINE, YOGURT AND SOUR CREAM
- Figure 14 Types of margarine, yogurt, and sour cream used, by Hispanic origin, 2002
- Figure 15 Types of margarine, yogurt and sour cream used by Hispanics, by nativity, 2002
- Figure 16 Types of margarine, yogurt and sour cream used by Hispanics, by language spoken at home, 2002
- Figure 17 Types of margarine, yogurt and sour cream used by Hispanics, by heritage, 2002
- Figure 18 Types of margarine and sour cream used by Hispanics, by presence of children, 2002
- Figure 19 Types of margarine, yogurt and sour cream used by Hispanics, by household income, 2002
- TYPES OF DAIRY PRODUCTS USED: AMERICAN CHEESE/PASTEURIZED PROCESSED CHEESE
- Figure 20 Types of American and other cheese used, by Hispanic origin, 2002
- Figure 21 Types of American and other cheese used by Hispanics, by nativity, 2002
- Figure 22 Types of American and other cheese used by Hispanics, by language spoken at home, 2002
- Figure 23 Types of American and other cheese used by Hispanics, by heritage, 2002
- Figure 24 Types of American and other cheese used by Hispanics, by presence of children, 2002
- Figure 25 Types of American and other cheese used by Hispanics, by household income, 2002
CONDIMENTS, SAUCES, AND SPREADS
- USAGE OVERVIEW
- Figure 26 Use of condiments, sauces, and spreads, by Hispanic origin, 2002
- Graph 5 Use of condiments, sauces and spreads, by Hispanic origin, 2002
- Figure 27 Use of condiments, sauces, and spreads by Hispanics, by nativity, 2002
- Figure 28 Use of condiments, sauces, and spreads by Hispanics, by language spoken at home, 2002
- Figure 29 Use of condiments, sauces, and spreads by Hispanics, by heritage, 2002
- Figure 30 Use of condiments, sauces, and spreads by Hispanics, by presence of children, 2002
- Figure 31 Use of condiments, sauces, and spreads by Hispanics, by household income, 2002
- TYPES OF CONDIMENTS, SAUCES, AND SPREADS USED
- Figure 32 Types of condiments, sauces, and spreads used, by Hispanic origin, 2002
- Figure 33 Types of condiments, sauces, and spreads used by Hispanics, by nativity, 2002
- Figure 34 Types of condiments, sauces, and spreads used by Hispanics, by language spoken at home, 2002
- Figure 35 Types of condiments, sauces, and spreads used by Hispanics, by heritage, 2002
- Figure 36 Types of condiments, sauces, and spreads used by Hispanics, by presence of children, 2002
- Figure 37 Types of condiments, sauces, and spreads used by Hispanics, by household income, 2002
FATS, OILS, AND SALAD DRESSINGS
- USAGE OVERVIEW
- Figure 38 Use of fats, oils, and salad dressings, by Hispanic origin, 2002
- Graph 6 Use of fats, oils and salad dressings, by Hispanic origin, 2002
- Figure 39 Use of fats, oils, and salad dressings by Hispanics, by nativity, 2002
- Figure 40 Use of fats, oils, and salad dressings by Hispanics, by language spoken at home, 2002
- Figure 41 Use of fats, oils, and salad dressings by Hispanics, by heritage, 2002
- Figure 42 Use of fats, oils, and salad dressings by Hispanics, by presence of children, 2002
- Figure 43 Use of fats, oils, and salad dressings by Hispanics, by household income, 2002
- TYPES OF FATS, OILS, AND SALAD DRESSINGS USED
- Figure 44 Types of fats, oils, and salad dressings used by Hispanic origin, 2002
- Figure 45 Types of fats, oils, and salad dressings used by Hispanics, by nativity, 2002
- Figure 46 Types of fats, oils, and salad dressings used by Hispanics, by language spoken at home, 2002
- Figure 47 Types of fats, oils, and salad dressings used by Hispanics, by heritage, 2002
- Figure 48 Types of fats, oils, and salad dressings used by Hispanics, by presence of children, 2002
- Figure 49 Types of fats, oils, and salad dressings used by Hispanics, by household income, 2002
SWEETS AND DESSERTS
- USAGE OVERVIEW
- Figure 50 Use of sweets and desserts by, Hispanic origin, 2002
- Graph 7 Use of fats, oils and salad dressings, by Hispanic origin, 2002
- Figure 51 Use of sweets and desserts by Hispanics, by nativity, 2002
- Figure 52 Use of sweets and desserts by Hispanics, by language spoken at home, 2002
- Figure 53 Use of sweets and desserts by Hispanics, by heritage, 2002
- Figure 54 Use of sweets and desserts by Hispanics, by presence of children, 2002
- Figure 55 Use of sweets and desserts by Hispanics, by household income, 2002
- TYPES OF SWEETS AND DESSERTS USED
- Figure 56 Types of sweets and desserts used, by Hispanic origin, 2002
- Figure 57 Types of sweets and desserts used by Hispanics, by nativity, 2002
- Figure 58 Types of sweets and desserts used by Hispanics, by language spoken at home, 2002
- Figure 59 Types of sweets and desserts used by Hispanics, by heritage, 2002
- Figure 60 Types of sweets and desserts used by Hispanics, by presence of children, 2002
- Figure 61 Types of sweets and desserts used by Hispanics, by household income, 2002
APPENDIX: NEW PRODUCT BRIEFS
- Altria Group: Kraft Singles Manchego Processed Cheese Slices
- Ariza Cheese: Estilo Rancho Queso Campero Country Cheese
- Cabot Creamery: Cabot Chipotle Cheddar Cheese
- Campbell Soup: Pace Foods Pace Mexican Creations Roasted Ranchero Cooking Sauce
- Jel Sert: Royal Gelatin Extensions
- Jel Sert: Royal Pudding and Pie Filling Extensions
- Keebler: Murray Tropicales Cookies Extension
- Lifeway Foods: La Fruta Spreadable Cheese
- Lifeway Foods: La Fruta Drinkable Yogurt Extensions
- McCormick/Schilling: McCormick Mojave Line
- McCormick/Schilling: McCormick Marmelada Fruit Spread Extensions
- McCormick/Schilling: McCormick Mayonesa Sandwich Spread Extensions
- Ocho Rios: Coconut Ginger Busta Toffee
- Unilever: Good Humor-Breyers Ice Cream Fruit Carnaval Bars
- Unilever Foods: Hellmann's Mayonesa con Jugo Limon
- Yoli: Mi Costenita Tamarind Sticks
APPENDIX: RESEARCH METHODOLOGY
- CONSUMER RESEARCH
- Sampling & Weighting
- Presentation & Definition
- Further Analysis
- TRADE RESEARCH
- Informal trade research
- Formal trade research
- DESK & INTERNET RESEARCH
- SOURCES
- DEFINITIONS
- FORECASTS
APPENDIX: WHAT IS Mintel?
- Mintel PUBLICATIONS
- Mintel Services
- Product retrieval
- Retail audits
- Tailored research
- Global New Products Database
- RESEARCH SUPPORT/CONSULTANCY/MIC
- The Mintel Information Centre (MiC)
- PR Research
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[Report]
Hispanics and Food: Volume 2 - US - October 2003
Published: 2003/10
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Published by : Mintel International Group Ltd,  |
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Price:
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Product Code : MT16420 |
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