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[Report]

Hispanics and Food: Volume 2 - US - October 2003

Published: 2003/10

Contact 24 hrs/day
Description

Contents

INTRODUCTION & ABBREVIATIONS

  • INTRODUCTION
  • OTHER RELEVANT REPORTS
  • DEFINITION
  • ABBREVIATIONS & TERMS
    • Abbreviations
    • Terms

EXECUTIVE SUMMARY

  • HISPANICS ARE NOW THE LARGEST MINORITY GROUP IN THE U.S.
  • U.S. HISPANICS ARE A DIVERSE GROUP
  • ACCULTURATION HAS A LARGE INFLUENCE ON PURCHASES
  • SPANISH-LANGUAGE MARKETING NEEDED TO REACH HISPANICS
  • MEXICAN FOOD CONSUMPTION VARIES AMONG HISPANICS
  • MANY DAIRY PRODUCTS ARE COMMON IN HISPANIC DIETS
  • HISPANICS ARE LESS LIKELY TO USE CONDIMENTS, SAUCES, AND SPREADS
  • USE OF FATS AND OILS REFLECT DIFFERENT EATING HABITS
  • IMMIGRANTS DIFFER IN PREFERENCE FOR SWEETS
  • HISPANICS USE A NARROWER REPERTOIRE OF FOOD PRODUCTS

THE HISPANIC POPULATION

  • INTRODUCTION
  • GROWTH OF THE HISPANIC POPULATION
    • Figure 1 U.S. population by Hispanic origin, 1990-2002
    • Graph 1 Hispanic population by age, 2002
  • DIVERSITY WITHIN THE HISPANIC POPULATION
  • MANY HISPANICS ARE IMMIGRANTS
    • Graph 2 Median household income, by Hispanic origin, 2001
  • DIFFERENCES IN REGIONAL HISPANIC POPULATIONS
  • HISPANICS HAVE LARGER THAN AVERAGE HOUSEHOLDS
    • Graph 3 Household size, by Hispanic origin, 2002
  • ACCULTURATION

MEXICAN FOOD AND INGREDIENTS

  • USAGE OVERVIEW
    • Figure 2 Use of Mexican food and ingredients, by Hispanic origin, 2002
    • Figure 3 Use of Mexican food and ingredients by Hispanics, by nativity, 2002
    • Figure 4 Use of Mexican food and ingredients by Hispanics, by language spoken at home, 2002
    • Figure 5 Use of Mexican food and ingredients by Hispanics, by heritage, 2002
    • Figure 6 Use of Mexican food and ingredients by Hispanics, by presence of children, 2002
    • Figure 7 Use of Mexican food and ingredients by Hispanics, by household income, 2002

DAIRY PRODUCTS

  • USAGE OVERVIEW
    • Figure 8 Use of dairy products by Hispanic origin, 2002
    • Graph 4 Use of dairy products, by Hispanic origin, 2002
    • Figure 9 Use of dairy products by Hispanics, by nativity, 2002
    • Figure 10 Use of dairy products by Hispanics, by language spoken at home, 2002
    • Figure 11 Use of dairy products by Hispanics, by heritage, 2002
    • Figure 12 Use of dairy products by Hispanics, by presence of children, 2002
    • Figure 13 Use of dairy products by Hispanics, by household income, 2002
  • TYPES OF DAIRY PRODUCTS USED: MARGARINE, YOGURT AND SOUR CREAM
    • Figure 14 Types of margarine, yogurt, and sour cream used, by Hispanic origin, 2002
    • Figure 15 Types of margarine, yogurt and sour cream used by Hispanics, by nativity, 2002
    • Figure 16 Types of margarine, yogurt and sour cream used by Hispanics, by language spoken at home, 2002
    • Figure 17 Types of margarine, yogurt and sour cream used by Hispanics, by heritage, 2002
    • Figure 18 Types of margarine and sour cream used by Hispanics, by presence of children, 2002
    • Figure 19 Types of margarine, yogurt and sour cream used by Hispanics, by household income, 2002
  • TYPES OF DAIRY PRODUCTS USED: AMERICAN CHEESE/PASTEURIZED PROCESSED CHEESE
    • Figure 20 Types of American and other cheese used, by Hispanic origin, 2002
    • Figure 21 Types of American and other cheese used by Hispanics, by nativity, 2002
    • Figure 22 Types of American and other cheese used by Hispanics, by language spoken at home, 2002
    • Figure 23 Types of American and other cheese used by Hispanics, by heritage, 2002
    • Figure 24 Types of American and other cheese used by Hispanics, by presence of children, 2002
    • Figure 25 Types of American and other cheese used by Hispanics, by household income, 2002

CONDIMENTS, SAUCES, AND SPREADS

  • USAGE OVERVIEW
    • Figure 26 Use of condiments, sauces, and spreads, by Hispanic origin, 2002
    • Graph 5 Use of condiments, sauces and spreads, by Hispanic origin, 2002
    • Figure 27 Use of condiments, sauces, and spreads by Hispanics, by nativity, 2002
    • Figure 28 Use of condiments, sauces, and spreads by Hispanics, by language spoken at home, 2002
    • Figure 29 Use of condiments, sauces, and spreads by Hispanics, by heritage, 2002
    • Figure 30 Use of condiments, sauces, and spreads by Hispanics, by presence of children, 2002
    • Figure 31 Use of condiments, sauces, and spreads by Hispanics, by household income, 2002
  • TYPES OF CONDIMENTS, SAUCES, AND SPREADS USED
    • Figure 32 Types of condiments, sauces, and spreads used, by Hispanic origin, 2002
    • Figure 33 Types of condiments, sauces, and spreads used by Hispanics, by nativity, 2002
    • Figure 34 Types of condiments, sauces, and spreads used by Hispanics, by language spoken at home, 2002
    • Figure 35 Types of condiments, sauces, and spreads used by Hispanics, by heritage, 2002
    • Figure 36 Types of condiments, sauces, and spreads used by Hispanics, by presence of children, 2002
    • Figure 37 Types of condiments, sauces, and spreads used by Hispanics, by household income, 2002

FATS, OILS, AND SALAD DRESSINGS

  • USAGE OVERVIEW
    • Figure 38 Use of fats, oils, and salad dressings, by Hispanic origin, 2002
    • Graph 6 Use of fats, oils and salad dressings, by Hispanic origin, 2002
    • Figure 39 Use of fats, oils, and salad dressings by Hispanics, by nativity, 2002
    • Figure 40 Use of fats, oils, and salad dressings by Hispanics, by language spoken at home, 2002
    • Figure 41 Use of fats, oils, and salad dressings by Hispanics, by heritage, 2002
    • Figure 42 Use of fats, oils, and salad dressings by Hispanics, by presence of children, 2002
    • Figure 43 Use of fats, oils, and salad dressings by Hispanics, by household income, 2002
  • TYPES OF FATS, OILS, AND SALAD DRESSINGS USED
    • Figure 44 Types of fats, oils, and salad dressings used by Hispanic origin, 2002
    • Figure 45 Types of fats, oils, and salad dressings used by Hispanics, by nativity, 2002
    • Figure 46 Types of fats, oils, and salad dressings used by Hispanics, by language spoken at home, 2002
    • Figure 47 Types of fats, oils, and salad dressings used by Hispanics, by heritage, 2002
    • Figure 48 Types of fats, oils, and salad dressings used by Hispanics, by presence of children, 2002
    • Figure 49 Types of fats, oils, and salad dressings used by Hispanics, by household income, 2002

SWEETS AND DESSERTS

  • USAGE OVERVIEW
    • Figure 50 Use of sweets and desserts by, Hispanic origin, 2002
    • Graph 7 Use of fats, oils and salad dressings, by Hispanic origin, 2002
    • Figure 51 Use of sweets and desserts by Hispanics, by nativity, 2002
    • Figure 52 Use of sweets and desserts by Hispanics, by language spoken at home, 2002
    • Figure 53 Use of sweets and desserts by Hispanics, by heritage, 2002
    • Figure 54 Use of sweets and desserts by Hispanics, by presence of children, 2002
    • Figure 55 Use of sweets and desserts by Hispanics, by household income, 2002
  • TYPES OF SWEETS AND DESSERTS USED
    • Figure 56 Types of sweets and desserts used, by Hispanic origin, 2002
    • Figure 57 Types of sweets and desserts used by Hispanics, by nativity, 2002
    • Figure 58 Types of sweets and desserts used by Hispanics, by language spoken at home, 2002
    • Figure 59 Types of sweets and desserts used by Hispanics, by heritage, 2002
    • Figure 60 Types of sweets and desserts used by Hispanics, by presence of children, 2002
    • Figure 61 Types of sweets and desserts used by Hispanics, by household income, 2002

APPENDIX: NEW PRODUCT BRIEFS

  • Altria Group: Kraft Singles Manchego Processed Cheese Slices
  • Ariza Cheese: Estilo Rancho Queso Campero Country Cheese
  • Cabot Creamery: Cabot Chipotle Cheddar Cheese
  • Campbell Soup: Pace Foods Pace Mexican Creations Roasted Ranchero Cooking Sauce
  • Jel Sert: Royal Gelatin Extensions
  • Jel Sert: Royal Pudding and Pie Filling Extensions
  • Keebler: Murray Tropicales Cookies Extension
  • Lifeway Foods: La Fruta Spreadable Cheese
  • Lifeway Foods: La Fruta Drinkable Yogurt Extensions
  • McCormick/Schilling: McCormick Mojave Line
  • McCormick/Schilling: McCormick Marmelada Fruit Spread Extensions
  • McCormick/Schilling: McCormick Mayonesa Sandwich Spread Extensions
  • Ocho Rios: Coconut Ginger Busta Toffee
  • Unilever: Good Humor-Breyers Ice Cream Fruit Carnaval Bars
  • Unilever Foods: Hellmann's Mayonesa con Jugo Limon
  • Yoli: Mi Costenita Tamarind Sticks

APPENDIX: RESEARCH METHODOLOGY

  • CONSUMER RESEARCH
    • Sampling & Weighting
    • Presentation & Definition
    • Further Analysis
  • TRADE RESEARCH
    • Informal trade research
    • Formal trade research
  • DESK & INTERNET RESEARCH
  • SOURCES
  • DEFINITIONS
  • FORECASTS

APPENDIX: WHAT IS Mintel?

  • Mintel PUBLICATIONS
  • Mintel Services
  • Product retrieval
  • Retail audits
  • Tailored research
  • Global New Products Database
  • RESEARCH SUPPORT/CONSULTANCY/MIC
    • The Mintel Information Centre (MiC)
    • PR Research
Description

[Report]
Hispanics and Food: Volume 2 - US - October 2003
Published: 2003/10
Published by : Mintel International Group Ltd, Mintel International Group Ltd,

Price:
US $ 3,995.00 Hard Copy
US $ 3,995.00 PDF By E-mail (Site License)
US $ 5,495.00 PDF by E-mail (2 Site License)
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