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[Report]

Quick Service Restaurants - US - May 2007

Published: 2007/05

Contact 24 hrs/day
Description

Table of Contents

  • Scope and ThemesWhat you need to know
  • Definition
    • Figure 1: Largest U.S. QSR chains, by segment
  • Abbreviations and terms
  • Abbreviations
  • Terms
  • Executive Summary
  • The bottom line--strong 2000-06; strong 2006-11
  • Driving forces led by healthier fare balancing (not replacing) core offerings
  • QSR remains dominated by burgers
  • Industry leaders
  • The core consumer gets lots of attention, but most of the big changes are aimed at broadening the consumer base
  • Future trends
  • Sales per square foot: Is QSR worth it?
  • How many more QSRs can fit into America?
  • Rigid market segmentation will continue to erode
  • Mass customization
  • Market Drivers
  • Fitness and fatness--a delicate balance
  • Affinity products and branding
  • Bold advertising, marketing tie-ins
  • Winning share by breaking down barriers
  • Breakfast and value wars
  • Demographics: Who is actually eating fast food?
  • QSRs are for kids...but there are fewer kids
    • Figure 2: Population, by age, 2002-12
  • Future trend
  • QSRs and kids
  • The differing impact of race/ethnicity on fast food
    • Figure 3: Population by race and Hispanic origin, 2002-12
    • Figure 4: Graph: Black, Hispanic, and Asian shares of U.S. population, 2002-12
  • Income and gender
  • Market Size and Trends
  • Market size
    • Figure 5: Total U.S. retail sales at QSRs, at current and constant prices, 2000-06
  • Market trends
  • Market Segmentation
  • Introduction
    • Figure 6: U.S. QSR sales, by restaurant type, 2004 and 2006
  • Burgers and beef
    • Figure 7: U.S. sales of QSR burger restaurants, at current and constant prices, 2004-06
  • Chicken
    • Figure 8: U.S. sales of QSR chicken restaurants, at current and constant prices, 2004-06
  • Sandwich
    • Figure 9: U.S. sales of QSR sandwich restaurants, at current and constant prices, 2004-06
  • Mexican
    • Figure 10: U.S. sales of QSR Mexican restaurants, at current and constant prices, 2004-06
  • Other
    • Figure 11: U.S. sales of QSR "other" restaurants, at current and constant prices, 2004-06
  • Supply Structure
  • Overview
  • Companies and brands
    • Figure 12: U.S. sales of leading QSR chains, 2004 and 2006
    • Figure 13: Franchise and company units of leading QSR chains, 2004 and 2006
    • Figure 14: Sales per unit at leading QSR chains, 2004-06
  • Advertising and Promotion
  • Introduction
  • McDonald' s
    • Figure 15: McDonald' s Monopoly, 2006
    • Figure 16: McDonald' s Snack Wrap, 2006
    • Figure 17: McDonald' s American Idol Happy Meal, 2007
  • Burger King
    • Figure 18: Burger King Chicken Fries, 2006
    • Figure 19: Burger King, Earl the Burger King Broiler, 2006
    • Figure 20: Burger King, Sponge Bob Square Pants, 2007
  • Wendy' s
    • Figure 21: Wendy' s Kids' Meals, 2006
  • Subway
    • Figure 22: Subway Champions, 2006
  • Taco Bell
    • Figure 23: Taco Bell' s Steak Grilled Taquitos, 2007
  • KFC
    • Figure 24: KFC Boneless Variety Bucket, 2007
  • Arby' s
    • Figure 25: Arby' s Pick 5 for $5.95, 2007
  • The QSR Consumer--Who Eats and How Often
  • Introduction
  • Summary
  • How many visit QSRS
    • Figure 26: Whether fast food/drive in restaurants are visited, by age, 2000-06
    • Figure 27: Frequency of eating out at fast food restaurants in past 30 days, 2000-01 vs. 2006
    • Figure 28: General attitudes and opinions, QSR visitors vs. non-visitors, January-September 2006
  • Incidence and frequency of QSR dining
    • Figure 29: Incidence and frequency of QSR dining in the past week, by gender, April 2007
    • Figure 30: Incidence and frequency of QSR dining in the past week, by age, April 2007
    • Figure 31: Incidence and frequency of QSR dining in the past week, by income, April 2007
    • Figure 32: Incidence and frequency of QSR dining in the past week, by race/ethnicity, April 2007
    • Figure 33: Incidence and frequency of QSR dining in the past week, by number of children in the household, April 2007
    • Figure 34: Incidence and frequency of QSR dining in the past week, by region, April 2007
    • Figure 35: Incidence and frequency of QSR dining in the past week, by QSR brand, April 2007
  • The Consumer--Favorite QSR and the Appeal of Special Offerings
  • Favorite fast food restaurant
    • Figure 36: Favorite fast food restaurant compared to share of sales, April 2007
    • Figure 37: Favorite fast food restaurant compared to share of sales, April 2007
    • Figure 38: Favorite fast food restaurant, by gender, April 2007
    • Figure 39: Favorite fast food restaurant, by age, April 2007
    • Figure 40: Favorite fast food restaurant, by number of children in the household, April 2007
  • Attitudes towards fast food restaurants
    • Figure 41: Attitudes towards fast food restaurants, by age, April 2007
  • Special offerings at QSRs
    • Figure 42: Special offerings at QSRs, April 2007
    • Figure 43: Special offerings at QSRs--on-site Internet access, by demographic groups, April 2007
    • Figure 44: Special offerings at QSRs--music and entertainment products, by demographic groups, April 2007
    • Figure 45: Special offerings at QSRs--burgers made with Angus beef, by demographic groups, April 2007
    • Figure 46: Special offerings at QSRs--gourmet coffee, by demographic groups, April 2007
    • Figure 47: Special offerings at QSRs--all-day breakfast options, by demographic groups, April 2007
  • How consumers choose which QSR to visit
    • Figure 48: Selection criteria for which QSR to visit, April 2007
  • The QSR Consumer--What They Eat and Why
  • Most frequently ordered items
    • Figure 49: Most frequently ordered items, April 2007
    • Figure 50: Most frequently ordered items by frequency of visits to QSRs, by age and gender, April 2007
    • Figure 51: Most frequently ordered items by frequency of visits to qsrs, April 2007
  • Most frequently ordered side dishes
    • Figure 52: Most frequently ordered side dishes, April 2007
    • Figure 53: Most frequently ordered side dishes, by age and gender, April 2007
    • Figure 54: Most frequently ordered side dishes, by income, April 2007
  • What ingredients or food options would you like to see added at QSRs
    • Figure 55: Most desired food options to add at QSRs, April 2007
    • Figure 56: Most desired food options to add at QSRs, b y age and gender, April 2007
  • Most frequently eaten QSR meal
    • Figure 57: Most frequently eaten QSR meal, April 2007
    • Figure 58: Time of day of QSR meals, January-September 2006
  • Attitudes towards the QSR experience
    • Figure 59: Attitudes towards the QSR experience, by gender of parents, April 2007
    • Figure 60: Attitudes towards the QSR experience, by age of parents, April 2007
    • Figure 61: Attitudes towards the QSR experience, by numebr of children in household, April 2007
  • How fast food compares to other types of dining out
    • Figure 62: QSR versus other restaurant channels, by number of people in party during last visit, April 2007
    • Figure 63: QSR versus other restaurant channels, by visitation frequency, April 2007
    • Figure 64: QSR versus other restaurant channels, by amount spent, April 2007
    • Figure 65: QSRs versus other restaurant channels, by dining behavior, April 2007
  • Future and Forecast
  • Future trends
  • Sales per square foot: Is QSR worth it?
  • How many more QSRs can fit in America?
  • Rigid market segmentation will continue to erode
  • The threat of regulation of marketing activities towards youth
  • Mass customization
  • Market forecast
  • Quick service restaurants
    • Figure 66: Forecast of total U.S. sales at quick service restaurants, at current and constant prices, 2006-11
  • Forecast factors
  • Appendix: Trade Associations
Description

[Report]
Quick Service Restaurants - US - May 2007
Published: 2007/05
Published by : Mintel International Group Ltd, Mintel International Group Ltd,

Price:
US $ 5,495.00 PDF by E-mail (2 Site License)
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Product Code : MT52603
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