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[Report]

Side Dishes - US - July 2007

Published: 2007/07

Contact 24 hrs/day
Description

Table of Contents

  • Scope and Themes
  • What you need to know
  • Definition
  • Abbreviations and terms
  • Abbreviations
  • Terms
  • Executive Summary
  • Market at a glance
  • Factors influencing change
  • Category momentum
  • Key consumer insights and opportunities:
  • Gear new products to households with children
  • Appeal to more affluent households with upscale offerings
  • Capitalize on popularity of ready to eat
  • Use prevailing trends to boost sales of macaroni and cheese
  • Important attributes when shopping for side dishes
  • The future of side dishes
  • Market Drivers
  • Competition from other channels challenges home-cooked meals
    • Figure 1: Convenience food purchases, February 2006
  • In-store delis
  • Carryout and drive-thru service from restaurants
  • Convenience--prep times of ten minutes or less
    • Figure 2: Number of new product launches with convenient positioning, 2001-06
  • But convenience isn' t always enough
  • Natural and organic influences
    • Figure 3: Number of new side dish introductions with all-natural, organic and kosher positioning, 2001-06
  • More products featuring wholegrain
    • Figure 4: Number of new side dishes introductions featuring whole grains, 2001-06
  • Ethnic flavors shaping the market
  • Minority households form key consumer base
    • Figure 5: Household consumption of selected side dishes, by race/ethnicity, January-October 2006
  • Age influences likelihood of buying side dishes
    • Figure 6: Incidence of buying side dishes, by age, May 2007
    • Figure 7: Population, by age, 2002-12
  • Market Size and Trends
  • Market size
    • Figure 8: Total U.S. retail sales of side dishes, at current and constant prices, 2001-06
  • Wal-Mart estimate
  • Market trends
  • Gluten-free becomes a strong selling point
    • Figure 9: Number of new product introductions, by selected claims, 2001-06
  • Raising the profile of vegetables
  • Imported implies higher quality
  • Market Segmentation
  • Overview
    • Figure 10: FDM sales of side dishes, by type, 2004 and 2006
  • Rice
    • Figure 11: FDM sales of rice, at current and constant prices, 2001-06
  • Macaroni and cheese
    • Figure 12: FDM sales of macaroni and cheese, at current and constant prices, 2001-06
  • Baked beans
    • Figure 13: FDM sales of baked beans, at current and constant prices, 2001-06
  • Shelf-stable pasta and salad mixes
    • Figure 14: FDM sales of shelf-stable pasta and salad mixes, at current and constant prices, 2001-06
  • Refrigerated side dishes
    • Figure 15: FDM sales of refrigerated side dishes, at current and constant prices, 2001-06
  • Instant potatoes
    • Figure 16: FDM sales of instant potatoes, at current and constant prices, 2001-06
  • Stuffing mixes
    • Figure 17: FDM sales of stuffing mixes, at current and constant prices, 2001-06
  • Frozen side dishes
    • Figure 18: FDM sales of frozen side dishes, at current and constant prices, 2001-06
  • Supply Structure
  • Overview
  • Companies and brands
    • Figure 19: Manufacturer sales of side dishes in the U.S., 2004 and 2006
  • Rice
    • Figure 20: FDM sales of rice, by manufacturer and brand, 2004 and 2006
  • Macaroni and cheese
    • Figure 21: FDM sales of macaroni and cheese, by manufacturer and brand, 2004 and 2006
  • Baked beans
    • Figure 22: FDM sales of baked beans, by manufacturer and brand, 2004 and 2006
  • Shelf-stable mixes
    • Figure 23: FDM sales of shelf-stable mixes, by manufacturer and brand, 2004 and 2006
  • Refrigerated side dishes
    • Figure 24: FDM sales of refrigerated side dishes, by manufacturer and brand, 2004 and 2006
  • Instant potatoes
    • Figure 25: FDM sales of instant potatoes, by manufacturer and brand, 2004 and 2006
  • Stuffing mix
    • Figure 26: FDM sales of stuffing mix, by manufacturer and brand, 2004 and 2006
  • Frozen side dishes
    • Figure 27: FDM sales of frozen side dishes, by manufacturer and brand, 2004 and 2006
  • Profiles of major manufacturers
  • Kraft
  • Unilever
  • ConAgra
  • General Mills
  • Bush Brothers
  • Mars/Masterfoods
  • McCormick/Zatarain' s
  • PepsiCo (Golden Grain)
  • Private label
    • Figure 28: Number of sides dishes new product launches, by manufacturer type, 2001-06
  • Advertising and Promotion
  • Marketers raise online presence
  • Focusing on more than convenience
  • Unilever
  • Country Crock Deluxe promotes new line of refrigerated side dishes
    • Figure 29: Country Crock Deluxe sides, 2006
  • Knorr Lipton Pasta Sides
  • Kraft
  • Kraft Stove Top stuffing
  • Kraft Macaroni & Cheese
    • Figure 30: Kraft Macaroni & Cheese, 2007
  • Velveeta Shells & Cheese
  • McCormick/Zatarain' s
  • Zatarain' s flavored rice
    • Figure 31: Zatarain' s Jambalaya, 2006
  • PepsiCo
  • Rice-A-Roni
    • Figure 32: Rice-A-Roni Around the World, 2007
    • Figure 33: Rice-A-Roni Mexican Express Rice, 2006
  • Mars/Masterfoods
  • Uncle Ben' s Ready Rice
    • Figure 34: Uncle Ben' s Ready Rice, 2006
  • Retail Distribution
  • Introduction
    • Figure 35: U.S. retail sales of side dishes, by channel, 2004 and 2006
  • Supermarkets
    • Figure 36: U.S. supermarket sales of side dishes, at current and constant prices, 2001-06
  • Other channels
    • Figure 37: U.S. sales of side dishes through "other" channels, at current and constant prices, 2001-06
  • The Consumer--Household Consumption of Side Dishes
  • Introduction
  • Summary highlights
  • Household consumption
  • Consumption by age
  • Consumption by race/ethnicity
  • Consumption by presence of children
  • Household consumption of side dishes--overview
    • Figure 38: Household consumption of selected side dishes, 2002-06
    • Figure 39: Household consumption of selected side dishes, by age of head of household, January-October 2006
    • Figure 40: Household consumption of selected side dishes, by presence of children in household, January-October 2006
  • Household consumption of rice/rice dishes
  • Types and kinds
    • Figure 41: Types and kinds of rice/rice dishes consumed, January-October 2006
    • Figure 42: Types and kinds of rice/rice dishes consumed, by race/ethnicity, January-October 2006
  • Brands
    • Figure 43: Brands of rice/rice dishes used, January-October 2006
  • Volume
    • Figure 44: Volume of rice/rice dishes eaten, January 2007
    • Figure 45: Volume of rice/rice dishes eaten, by age of head of household, January-October 2006
    • Figure 46: Volume of rice/rice dishes eaten, by race/ethnicity, January-October 2006
  • Household consumption of pork and beans/baked beans
  • Brands
    • Figure 47: Brands of pork and beans/baked beans eaten, January-October 2006
  • Volume
    • Figure 48: Volume of pork and beans or baked beans eaten, January-October 2006
  • Household consumption of complete packaged dinner mixes
    • Figure 49: Types of complete packaged dinner mixes consumed, January-October 2006
    • Figure 50: Incidence of purchase of complete packaged dinner mixes, by age, race/ethnicity, household income and presence of children, January-October 2006
  • Brands
    • Figure 51: Brands of complete packaged dinner mixes eaten, January-October 2006
  • Volume
    • Figure 52: Volume of complete packaged dinner mixes eaten, January-October 2006
  • Household consumption of packaged instant potatoes
  • Types
    • Figure 53: Types of packaged instant potatoes used, January-October 2006
    • Figure 54: Types of packaged instant potatoes used, by race/ethnicity, January-October 2006
  • Brands
    • Figure 55: Brands of packaged instant potatoes eaten, January-October 2006
  • Volume
    • Figure 56: Incidence of purchase of instant potato products, January-October 2006
  • Brand usage of fresh refrigerated potato products
    • Figure 57: Brands of fresh refrigerated potatoes eaten, January-October 2006
  • The Consumer--Attitudes and Behavior
  • Summary
  • Who buys side dishes
  • Attitudes and behaviors regarding cooking and eating
  • Who buys side dishes
    • Figure 58: Incidence of buying side dishes, May 2007
    • Figure 59: Incidence of buying side dishes, by gender, May 2007
    • Figure 60: Incidence of buying side dishes, by household income, May 2007
    • Figure 61: Incidence of buying side dishes, by age, May 2007
    • Figure 62: Incidence of buying side dishes, by race/ethnicity, May 2007
  • Attitudes regarding food and cooking
    • Figure 63: Attitudes and behaviors regarding food and cooking, May 2007
    • Figure 64: Attitudes and behaviors regarding food and cooking, by gender, May 2007
    • Figure 65: Attitudes and behaviors regarding food and cooking, by age, May 2007
    • Figure 66: Attitudes and behaviors regarding food and cooking, by race/ethnicity, May 2007
    • Figure 67: Attitudes and behaviors regarding food and cooking, by presence of children, May 2007
    • Figure 68: Attitudes and behaviors regarding food and cooking, by household income, May 2007
  • Factors influencing purchase of selected side dishes
    • Figure 69: Summary of purchase influences, by product type, part 1, May 2007
    • Figure 70: Summary of purchase influences, by product type, part 2, May 2007
  • Focus on macaroni and cheese
    • Figure 71: Purchase influences for macaroni and cheese, by age, May 2007
  • Occasions for eating side dishes
    • Figure 72: Opinions regarding use of selected side dishes, summary, May 2007
  • Future and Forecast
  • Future trends
  • Ethnic products poised for continued growth
  • Desire for convenience will drive product choices...
  • ...but there also appears to be unmet demand for premium and gourmet side dishes
  • Natural and organic become more widely available
  • Category-specific trends at a glance
  • Rice
  • Potatoes
  • Refrigerated side dishes
  • Market forecast
  • Side dishes
    • Figure 73: Forecast of total U.S. sales of side dishes, at current and constant prices, 2006-11
  • Rice
    • Figure 74: Forecast of U.S. FDM sales of rice, at current and constant prices, 2006-11
  • Macaroni and cheese
    • Figure 75: Forecast of U.S. FDM sales of macaroni and cheese, at current and constant prices, 2006-11
  • Baked beans
    • Figure 76: Forecast of U.S. FDM sales of baked beans, at current and constant prices, 2006-11
  • Shelf-stable pasta and salad mixes
    • Figure 77: Forecast of U.S. FDM sales of shelf-stable pasta and salad mixes, at current and constant prices, 2006-11
  • Refrigerated side dishes
    • Figure 78: Forecast of U.S. FDM sales of refrigerated side dishes, at current and constant prices, 2006-11
  • Instant potatoes
    • Figure 79: Forecast of U.S. FDM sales of instant potatoes, at current and constant prices, 2006-11
  • Stuffing mixes
    • Figure 80: Forecast of U.S. FDM sales of stuffing mixes, at current and constant prices, 2006-11
  • Frozen side dishes
    • Figure 81: Forecast of U.S. FDM sales of frozen side dishes, at current and constant prices, 2006-11
  • Forecast factors
  • Appendix: Trade Associations
Description

[Report]
Side Dishes - US - July 2007
Published: 2007/07
Published by : Mintel International Group Ltd, Mintel International Group Ltd,

Price:
US $ 3,500.00 Hard Copy
US $ 3,500.00 PDF by E-mail (Site License)
US $ 5,000.00 PDF by E-mail (2 Site License)
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Product Code : MT53799
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