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[Report]

Frozen Desserts - US - June 2007

Published: 2007/06

Contact 24 hrs/day
Description

Table of Contents

  • Scope and Themes
  • What you need to know
  • Definition
  • Abbreviations and terms
  • Abbreviations
  • Terms
  • Executive Summary
  • Incremental declines in usage and innovation are reflected in market sales
  • Competition from ISBs: advantages in freshness and gourmet products
  • Market sales are flat but inflation negatively impacts total performance
  • Marginal gains in frozen pie sales offset deep declines in other segments
  • Five suppliers command nearly three quarters of FDM sales
  • Supermarkets account for near total frozen dessert sales
  • The frozen dessert consumer
  • Usage profile
  • Usage by type
  • Usage by brand
  • Whipped topping usage
  • Dessert purchases
  • Frozen dessert purchases
  • Health criteria in frozen desserts
  • Reasons consumers buy frozen desserts
  • Habits of frozen dessert consumers
  • The future of the frozen dessert market
  • Market Drivers
  • Usage and frequency trends underscore static market
    • Figure 1: Incidence of usage of frozen pies/cakes/pastries, 2001-06
  • Losing the battle with the in-store bakery
    • Figure 2: Sales of in-store bakery items, segmented by product, 2004 and 2006
    • Figure 3: Consumer cake, pie, cheesecake, and pastry choices at the supermarket, April 2007
  • ISB advantage: Array of gourmet offerings
  • ISB advantage: Freshness
  • Frozen desserts provide on-hand convenience
    • Figure 4: Reasons for purchasing a frozen dessert, April 2007
  • Lowered product innovation--focus on convenience, not on premium claims
    • Figure 5: New product releases, 2001-07*
    • Figure 6: New product claims, 2001-07*
  • Market Size and Trends
  • Market size
    • Figure 7: U.S. FDM sales of frozen desserts, at current and constant prices, 2001-06
  • Wal-Mart estimate
  • Market trends
  • New product launches in frozen desserts
    • Figure 8: Graph: product releases in frozen desserts by subcategory, 2001-07*
  • Market Segmentation
  • Introduction
  • Overview
    • Figure 9: Sales of frozen desserts, segmented by type, 2004 and 2006
  • Frozen pies
    • Figure 10: Sales of frozen pies, at current and constant prices, 2001-06
  • Frozen whipped topping
    • Figure 11: Sales of frozen whipped topping, at current and constant prices, 2001-06
  • Frozen sweet goods
    • Figure 12: Sales of frozen sweet goods, at current and constant prices, 2001-06
  • Miscellaneous frozen desserts
    • Figure 13: Sales of misc. frozen desserts, at current and constant prices, 2001-06
  • Frozen cheesecakes
    • Figure 14: Sales of frozen cheesecakes, at current and constant prices, 2001-06
  • Supply Structure
  • Companies and brands
    • Figure 15: Manufacturer FDM sales of frozen desserts in the U.S., 2004 and 2006
  • Frozen pies
    • Figure 16: Manufacturer brand sales of frozen pies in the U.S., 2004 and 2006
  • Frozen whipped topping
    • Figure 17: Manufacturer brand sales of frozen whipped topping in the U.S., 2004 and 2006
  • Frozen sweet goods
    • Figure 18: Manufacturer brand sales of frozen sweet goods in the U.S., 2004 and 2006
  • Miscellaneous frozen desserts
    • Figure 19: Manufacturer brand sales of misc. frozen desserts in the U.S., 2004 and 2006
  • Frozen cheesecake
    • Figure 20: Manufacturer brand sales of frozen cheesecake in the U.S., 2004 and 2006
  • Private label
    • Figure 21: Sales of private label frozen desserts, at current and constant prices, 2001-06
    • Figure 22: Private label sales of frozen desserts, segmented by type, 2004 and 2006
  • Advertising and Promotion
  • Schwan Foods
  • Kraft Foods
  • Sara Lee
  • Retail Distribution
  • Introduction
    • Figure 23: U.S. retail sales of frozen desserts, by channel, 2004 and 2006
  • Supermarkets
    • Figure 24: U.S. supermarket sales of frozen desserts, at current and constant prices, 2001-06
  • The Consumer: Usage, Type, Brand and Frequency
  • Introduction
  • Summary
  • Household use of frozen pies/cakes/pastries
  • Household usage of whipped topping
  • Household usage of frozen desserts
    • Figure 25: Incidence of household consumption of frozen desserts, trended data 2001-06
    • Figure 26: Incidence of household consumption of frozen desserts, summary table, January-October 2006
  • Types of frozen desserts
    • Figure 27: Household consumption of frozen desserts, by type, trended data 2001-06
    • Figure 28: Household consumption of frozen desserts, by type, summary table, January-October 2006
  • Brand usage of frozen pies, cakes or pastries
    • Figure 29: Frozen dessert brand usage, trended data, 2001-06
    • Figure 30: Frozen dessert brand usage, by ethnicity/race, January-October 2006
  • Household usage of whipped topping
    • Figure 31: Incidence of household consumption of whipped topping, summary table, January-October 2006
  • Types of whipped topping
    • Figure 32: Types of whipped topping used, January-October 2006
    • Figure 33: Types of whipped topping used, by ethnicity/race, January-October 2006
  • Brand usage of whipped topping
    • Figure 34: Whipped topping brand usage, by ethnicity/race, January-October 2006
  • Frequency of whipped topping usage
    • Figure 35: Amount of whipped topping usage, January-October 2006
  • The Consumer: Attitudes and Preferences
  • Introduction
  • Summary
  • Dessert purchases
    • Figure 36: Dessert purchases, by gender, April 2007
    • Figure 37: Dessert purchases, by age, April 2007
  • Preferred types of frozen desserts
    • Figure 38: Types of frozen desserts preferred, by gender, April 2007
    • Figure 39: Types of frozen desserts preferred, by age, April 2007
    • Figure 40: Types of frozen desserts preferred, by size of household, April 2007
  • Preparation characteristics by type of frozen dessert bought
    • Figure 41: Preparation characteristics by type of frozen dessert, April 2007
  • Health claims and frozen desserts
    • Figure 42: Frozen dessert attributes, by gender, April 2007
    • Figure 43: Frozen dessert attributes, by age, April 2007
  • Reasons for buying frozen dessert
    • Figure 44: Reasons for buying frozen dessert, by gender, April 2007
    • Figure 45: Reasons for buying frozen desserts, by size of household, April 2007
  • Attitudes and opinions of the frozen dessert consumer
    • Figure 46: Attitudes and opinions, by gender, April 2007
    • Figure 47: Attitudes and opinions, by age, April 2007
    • Figure 48: Attitudes and opinions, by size of household, April 2007
  • Future and Forecast
  • Future trends
  • Americans demand decadent desserts despite diet and health trends
  • Building on premium offerings
  • Co-branding initiatives
  • Leverage storage convenience--but emphasize taste
  • Trends in portion control
  • Trends in health
  • Figure 49: Interest in diet trends*, by gender, February 2007
  • Natural, organic and kosher offerings pose opportunity for premium status
  • Market forecast
  • Frozen desserts
    • Figure 50: Forecast of total U.S. FDM sales of frozen desserts, at current and constant prices, 2006-11
  • Frozen pies
    • Figure 51: Forecast of U.S. FDM sales of frozen pies, at current and constant prices, 2006-11
  • Frozen whipped topping
    • Figure 52: Forecast of U.S. FDM sales of frozen whipped topping, at current and constant prices, 2006-11
  • Frozen sweet goods
    • Figure 53: Forecast of U.S. FDM sales of frozen sweet goods, at current and constant prices, 2006-11
  • Other frozen desserts
    • Figure 54: Forecast of U.S. FDM sales of other frozen desserts, at current and constant prices, 2006-11
  • Frozen cheesecake
    • Figure 55: Forecast of U.S. FDM sales of frozen cheesecake, at current and constant prices, 2006-11
  • Forecast factors
  • Appendix: Trade Associations
Description

[Report]
Frozen Desserts - US - June 2007
Published: 2007/06
Published by : Mintel International Group Ltd, Mintel International Group Ltd,

Price:
US $ 5,000.00 PDF by E-mail (2 Site License)
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