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[Report]

Does the future profit of food and drink lie in the two extremes of premiumisation and low pricing? - UK - August 2007

Published: 2007/08

Contact 24 hrs/day
Description

Table of Contents

  • Issues in the Market
  • Market in Brief
  • Economy
  • Impact of the major grocers
  • The influence of the health trend
  • Consumers are buying more premium
  • So, what next
  • The Economy
    • Figure 1: PDI and consumer expenditure, 2001-06
  • Growing number of AB consumers
    • Figure 2: Changes in socio-economic status, by gender, 2001-06
  • Future economic prospects
    • Figure 3: Trends in PDI and consumer expenditure, 2001-11
  • Greater affluence...for some
    • Figure 4: Trends in the adult population by socio-economic group, 2001-11
  • Multiple Retailers
  • Major grocers dominate the sector
    • Figure 5: Sales by food retailers, 2001-06
  • Structure of the grocery market
    • Figure 6: Trends in market share by retailer type, 2001-06
  • Growth of private label
    • Figure 7: Retailer brand coverage
  • Own label premium is the first step...
    • Figure 8: Importance of own label ranges to shoppers, May 2006
  • What does the future hold for the major grocers
    • Figure 9: Food retailers' sales, 2001-11
  • Farmers markets vs the grocers
  • Future for own label
  • Premium brands
  • COD -- cheapest on display
    • Figure 10: Tesco Value lines, 1993-2006
    • Figure 11: UK retail sales of cheapest on display own-label food and drink, 2001-06
    • Figure 12: Number of cheapest on display own-label lines by retailer, July 2006
  • Breakdown of OL foods
    • Figure 13: UK retail sales of the own-label food and drink ranges, 2001-06
  • Performance by category
  • Chilled foods
    • Figure 14: Estimated own label penetration by selected chilled packaged foods by value, 2002-06
    • Figure 15: Structure of selected chilled packaged foods markets, 2006
    • Figure 16: Sales value growth in selected markets, 2005 v 2006
  • Ambient foods
    • Figure 17: Estimated own label penetration by selected ambient packaged grocery markets, by value, 2002-06
    • Figure 18: Structure of selected ambient packaged foods markets, 2006
  • Bread sales driven by premiumisation
  • Biscuits
  • Soups and cooking sauces
  • Frozen foods
    • Figure 19: Estimated own label penetration by selected frozen foods markets, by value, 2002-06
    • Figure 20: Structure of selected frozen foods markets, 2006
  • The exception to the trend
    • Figure 21: Premium/economy sales of ice cream
  • Renaissance in frozen foods?
  • Others are jumping on the bandwagon
  • New Product Development
  • High profile for premium products
    • Figure 22: Number of new products by positioning claims, 2001-06
  • Rate of progress slowing
    • Figure 23: Number of new products with premium and indulgent claims, 2001-06
  • Economy products
    • Figure 24: Number of economy new products, 2001-06
  • Restricted focus for new premium products
    • Figure 25: Number of new products with premium and indulgent claims by category, 2001-06
    • Figure 26: New product claims by category, 2006
  • Latest regulatory investigation
  • Below cost selling
  • Price flexing
  • Future pricing developments
  • Pricing strategies
  • EDLP (everyday low pricing)
  • Below cost selling
  • Flexible pricing strategy
  • Healthy Eating
    • Figure 27: Agreement with lifestyle statements about diet and health, 2002-06
  • More sophisticated approach to healthy eating
  • Greater affluence
  • Salt reduction
  • Food labelling
  • Changing attitudes towards food types
  • Biscuits
    • Figure 28: Percentage change in sales figures, 2005-06
  • Functional Foods
    • Figure 29: UK retail value sales of ' healthy' yogurt, by type, 2002-06
  • Functional foods for breakfast
    • Figure 30: Examples of other leading brands, functional ingredients and basic health claims, 2006
  • Discrepancies in pricing
    • Figure 31: Typical price differentials on functional foods v standard brands and own label
  • Environmental/Ethical
  • Organic growth
    • Figure 32: UK retail sales of organic food, by type and value, 2002-06
    • Figure 33: Agreement with the statement "It' s worth paying more for organic food", 2001-05
  • The future
  • Food miles
  • Farmers markets on the up
  • Grocers jump on the bandwagon
  • Supply is difficult, but it can be done
  • Fairtrade
    • Figure 34: UK value sales of Fairtrade certified products*, 2002-06
    • Figure 35: Agreement with the statement ' I buy Fairtrade products when available' , 2003-07
  • Grocers are leading the way to a Fairtrade future
  • But manufacturers are not far behind
  • What does the future hold?
  • The Rise of the ' Foodie'
  • Increased media coverage
  • Celebrity chefs
  • Eating out
  • Increased appreciation of foreign foods
  • Consumer -- Purchasing Behaviour
    • Figure 36: Products purchased in different food categories
    • Figure 37: Propensity to buy premium foods compared to two years ago, June 2007
    • Figure 38: Propensity to buy economy food items in past two years, June 2007
  • Consumer -- purchasing frequency
    • Figure 39: Frequency of purchase specific food types, June 2007
    • Figure 40: Attitudes towards buying food, June 2007
  • So, who thinks what?
  • Consumer Typologies
  • Consumer groups
  • Posh Noshers (21% of Internet users)
  • Who are they?
  • Premium foods galore....
  • So, what next?
  • Econophobes (44% of Internet users)
  • Who are they?
  • So, what next
  • Rangers (13% of Internet users)
  • Who are they?
  • Downmarkets (21% of Internet users)
  • Who are they?
  • Appendix
  • Consumer research
  • ACORN
  • Advertising data
  • Abbreviations
  • Consumer attitudes
    • Figure 41: Agreement with selected lifestyle statements, by demographic sub-group, 2007
  • Health
    • Figure 42: Health types
    • Figure 43: Health types by demographic profile
  • Propensity to buy premium/economy foods
    • Figure 44: Propensity to buy premium/economy foods
    • Figure 45: Propensity to buy premium/economy foods, by demographic sub-group, 2007
  • Consumer groups
    • Figure 46: Cluster groups, by demographic sub-group, 2007
    • Figure 47: Cluster groups by grpcers
    • Figure 48: Cluster groups by proportion of spend in premium/standard/economy
    • Figure 49: Cluster groups by propensity to buy premium/economy/standard food more or less than two years ago
    • Figure 50: Index of premium/economy/standard food usage
    • Figure 51: Type of products purchased by demographic profile -- crisps and snacks
    • Figure 52: Type of products purchased -- breakfast cereals
    • Figure 53: Type of products purchased by demographic profile -- breakfast cereals
    • Figure 54: Type of products purchased -- chocolate
    • Figure 55: Type of products purchased by demographic profile- chocolate
    • Figure 56: Type of products purchased -- meat
    • Figure 57: Type of products purchased by demographic profile -- meat
    • Figure 58: Type of products purchased -- ready meals
    • Figure 59: Type of products purchased by demographic profile -- ready meals
    • Figure 60: Type of products purchased -- desserts
    • Figure 61: Type of products purchased by demographic profile -- desserts
    • Figure 62: Type of products purchased by demographic profile -- vegetables
    • Figure 63: Type of products purchased by demographic profile -- vegetables
    • Figure 64: Type of products purchased -- yogurts
    • Figure 65: Type of products purchased by demographic profile- yogurts
    • Figure 66: Type of products purchased -- bread
    • Figure 67: Type of products purchased by demographic profile -- bread
    • Figure 68: Type of products purchased -- pizza
    • Figure 69: Type of products purchased by demographic profile -- pizza
    • Figure 70: Type of products purchased -- pasta
    • Figure 71: Type of products purchased by demographic profile- pasta
    • Figure 72: Propensity to buy premium foods compared to two years ago
    • Figure 73: Propensity to buy premium foods compared to two years ago by demographic profile
    • Figure 74: Propensity to buy economy food items compared to two years ago
    • Figure 75: Propensity to buy economy food items compared to two years ago by demographic profile
    • Figure 76: Frequency of purchase Fairtrade products
    • Figure 77: Frequency of purchase Fairtrade products by demographic profile
    • Figure 78: Frequency of purchase organic products
    • Figure 79: Frequency of purchase organic products by demographic profile
    • Figure 80: Frequency of purchase locally sourced products
    • Figure 81: Frequency of purchase locally sourced products by demographic profile
    • Figure 82: Frequency of purchase functional foods
    • Figure 83: Frequency of purchase functional foods by demographic profile
    • Figure 84: Frequency of purchase food from independent retailers (butchers, bakers, fishmongers)
    • Figure 85: Frequency of purchase food from independent retailers by demographic profile
    • Figure 86: Frequency of purchase food from supermarket meat, fish or bakery counters
    • Figure 87: Frequency of purchase food from supermarket meat, fish or bakery counters by demographic profile
    • Figure 88: Attitudes towards buying food
    • Figure 89: Attitudes towards buying food by demographic profile
    • Figure 90: Attitudes towards confidence in food safety in the UK
    • Figure 91: Attitudes towards confidence in food safety in the UK by demographic profile
Description

[Report]
Does the future profit of food and drink lie in the two extremes of premiumisation and low pricing? - UK - August 2007
Published: 2007/08
Published by : Mintel International Group Ltd, Mintel International Group Ltd,

Price:
US $ 3,390.00 Hard Copy
US $ 3,390.00 PDF by E-mail (Site License)
US $ 4,890.00 PDF by E-mail (2 Site License)
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Product Code : MT55130
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