the-infoshop.com - The vertical markets research portal
View CartView Cart
Global Information, Inc.
US: +1-860-674-8796
EU: +32-2-535-7543
SG: +65-6223-2436
  Home | Catalog | E-mail Alert | Custom Research | About The Infoshop | Contact Us | Site Map |

* View All Categories

[Report]

Eating Out Review - UK - July 2007

Published: 2007/07

Contact 24 hrs/day
Description

Table of Contents

  • Issues in the Market
  • Main issues
  • Definition
  • Abbreviations
  • Market in Brief
  • No loss of appetite
  • No lack of temptation
  • Moving upmarket or belt-tightening?
  • Moving away from ' chain' restaurants...
  • ...and towards more interesting casual dining experiences
  • Food fashions and regulation will guide the future
  • Internal Market Environment
  • Key points
  • Legislation is the headache
  • Expanding sectors
  • Breakfast catering
    • Figure 1: Frequency of eating breakfast out of the home, March 2007
  • Vending
    • Figure 2: Items bought from a vending machine, 2005 and 2007
  • Broader Market Environment
  • Key points
  • PDI and consumer expenditure
    • Figure 3: Trends in personal disposable income and consumer expenditure, 2002-12
  • Catering to an ageing population
    • Figure 4: Trends in the age structure of the UK population, by gender, 2002-12
  • Rising ABs bode well for the market
    • Figure 5: Forecast adult population trends, by socio-economic group, 2002-12
  • Food and tourism
  • Competitive Context
  • Key points
  • Eating out in the leisure context
    • Figure 6: Consumer expenditure on selected leisure goods and activities, 2002-06
  • Strengths and Weaknesses in the Market
  • Strengths
  • Weaknesses
  • Market Size and Forecast
  • Key points
    • Figure 7: The UK market for eating out*, 2002-12
  • Growth rates may wobble but the underlying factors remain very positive
  • Today' s consumer concerns as a market influence
  • Caterers in a quandary
  • Future foodies: over to you, Gordon
  • Factors used in the forecast
  • Segment Performance
  • Key points
  • Segment market size
    • Figure 8: The UK eating out market*, by segment, 2002-07
  • Segment forecast
    • Figure 9: The UK eating out market, by segment, at current prices, 2007-12
    • Figure 10: The UK eating out market*, by segment, at constant prices, 2007-12
  • Pub catering
  • Hotel catering
  • Restaurant meals
  • Ethnic sit-down
  • In-store catering
  • Roadside catering
  • Fast food
  • Burger restaurants
  • Ethnic takeaway
  • Pizza and pasta
  • Fish and chips
  • Fried chicken
  • Other fast food
  • Other eating out operators
  • Cafés, coffee shops and other cateringCompanies and Products
  • The chain builders
  • Gondola Holdings (PizzaExpress, ASK, Zizzi)
  • Background
  • Current strategy
  • Financials
    • Figure 11: Key financial data for Gondola Holdings plc, 2005 and 2006
  • McDonald' s Restaurants
  • Background
  • Current strategy
  • Financials
    • Figure 12: Key financial data for UK McDonald' s Restaurants Ltd, 2003-05
  • Mitchells & Butlers plc (Harvester, Toby, All Bar One, Sizzling Pub etc)
  • Background
  • Current strategy
  • Financials
    • Figure 13: Key financial data for Mitchells & Butlers plc, 2003-06
  • The Restaurant Group (Frankie & Benny' s, Garfunkels, Chiquitos)
  • Background
  • Current strategy
  • Financials
    • Figure 14: Key financial data for The Restaurant Group plc, 2004-06
  • Whitbread Group plc (Brewers Fayre, Beefeater, Costa Coffee)
  • Background
  • Current strategy
  • Financials
  • Yum! Brands Inc (Pizza Hut, KFC)
  • Background
  • Current Strategy
  • Financials
    • Figure 15: Key financial data for Pizza Hut (UK) Ltd, 2003-05
    • Figure 16: Key financial data for KFC (Great Britain) Ltd, 2003-05
  • Icons and innovators
  • Caprice Holdings
  • Clapham House Group
  • Conran Restaurants Ltd
  • Hard Rock Café
  • La TascaLittle Chef
  • Loch Fyne
  • Moto
  • Nando' s Chickenland
  • Paramount
  • Select Service Partner
  • Starbucks
  • Tragus Holdings
  • Wagamama
  • YO! Sushi
  • The Consumer -- Where Do People Eat?
  • Key points
  • Steady demand for most types of restaurants
    • Figure 17: Eating out venues visited, 2005 and 2007
  • Only the old, poor and single don' t eat out regularly
    • Figure 18: Most popular eating out venues visited, by detailed demographics, March 2007
    • Figure 19: Next most popular eating out venues visited, by detailed demographics, March 2007
  • A la carte: choosing from a restaurant repertoire
    • Figure 20: Eating out venues visited, by eating out venues visited, March 2007
    • Figure 21: Other eating out venues visited, by eating out venues visited, March 2007
  • The Consumer -- How Often Do They Eat Out?
  • Key points
  • Frequency of eating out
    • Figure 22: Frequency of eating out, March 2007
  • Pubs building on their loyalty from regular drinkers
    • Figure 23: Frequency of eating out, by venues visited, March 2007
  • Restaurant repertoire by restaurant used
    • Figure 24: The number of restaurant types visited, March 2007
  • Frequency of eating out -- detailed demographics
    • Figure 25: Frequency of eating out, by detailed demographics, March 2007
Description

[Report]
Eating Out Review - UK - July 2007
Published: 2007/07
Published by : Mintel International Group Ltd, Mintel International Group Ltd,

Price:
US $ 3,000.00 Hard Copy
US $ 3,000.00 PDF by E-mail (Site License)
US $ 4,500.00 PDF by E-mail (2 Site License)
>
Product Code : MT55301
Please inform me when related publications are released
InfoWatch

Available 24 Hours a Day
US: 1-860-674-8796 EU: 32-2-535-7543 SG: 65-6223-2436
The vertical markets research portal
© 2008, the-infoshop.com by Global Information, Inc. All rights reserved.